Latest news with #ThaiCuisine
The Guardian
9 hours ago
- General
- The Guardian
Meera Sodha's vegan recipe for Thai-style tossed walnut and tempeh noodles
Up until now, I was sceptical about viral recipes. Is anyone still making the baked feta pasta from 2021? Has the 'marry me chicken' resulted in an uptick in matrimonies? But the tossed noodles (guay tiew klook) currently doing the rounds on Thai social media platforms really whet my appetite. In short, they're noodles tossed with mince, garlic oil and a dark, sweet, salty and tangy hot sauce, and they just make so much sense that they really couldn't not be great. I love them, so I'm passing on the baton to you using a combination of crumbly tempeh and walnuts instead of the mince. Black vinegar (Chinkiang vinegar) and Laoganma crispy chilli in oil can be found in south-east Asian supermarkets or online, while Thai Taste makes a great and widely available vegan fish sauce. You'll need a food processor to blitz the tempeh and nuts. Prep 10 min Cook 30 min Serves 4 200g tempeh, cut into chunks75g shelled walnuts 200g folded rice noodles 7 tbsp rapeseed oil 150g beansprouts, rinsed and drained6 garlic cloves, peeled and minced3 tbsp light soy sauce 1 tbsp black vinegar 1½ tbsp vegan fish sauce 1½ tbsp brown sugar 1½ tbsp lime juice (from 1 lime) 8 spring onions (100g), trimmed, whites and greens finely sliced1½ tbsp Laoganma crispy chilli in oil sediment 20g fresh coriander, chopped In the small bowl of a food processor, blitz the tempeh and walnuts to a coarse rubble the size of peas or smaller. Cook the rice noodles according to the packet instructions, then lift out, drain, rinse under the cold tap. Coat with a tablespoon of the oil and put to one side. Put a wide frying pan on a medium heat and, when hot, add the beansprouts and a splash of water. Stir-fry for two minutes, then tip into a colander. Put three tablespoons of rapeseed oil in the same wide frying pan and set it on a medium heat. Once hot, add the garlic, fry for about two minutes, until crisp, then tip into a small heatproof bowl. Stir the soy sauce, black vinegar, fish sauce, brown sugar and lime juice into the garlic bowl. Put the remaining three tablespoons of oil in the same frying pan, keep the heat on medium and, when the oil is very hot, add three-quarters of the spring onions and cook, stirring, for two minutes. Add the tempeh and walnut mixture and fry, stirring occasionally, for about 10 minutes, until it turns crumbly and golden. Put the noodles in a large bowl, and top with the tempeh and walnut mixture, the beansprouts, the remaining raw spring onions, the chilli oil sediment and the coriander. Pour on the dressing, toss well and serve.
Bloomberg
14 hours ago
- Entertainment
- Bloomberg
Buzzy New Thai Restaurant Lands in Heart of Hong Kong: Review
A new Thai hotspot has emerged at the edge of Central and Sheung Wan, providing an alternative to Samsen with its simple, yet creative menu and laid-back atmosphere. The venue is the sister restaurant to Trattoria Felino, the Italian spot in Wan Chai that established itself as one of the city's hardest places to book since its debut in 2023. Mama Tiger Noodles, located at the quiet Kau U Fong Street, is helmed by chef Thanit Changchai, the former head of boat noodle chain ThongSmith.
Yahoo
5 days ago
- Business
- Yahoo
The Best Tom Yum Seafood Soup in Las Vegas in The Spotlight at Kung Fu Thai & Chinese Restaurant
Las Vegas, June 23, 2025 (GLOBE NEWSWIRE) -- Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant in Las Vegas is excited to share their newest menu addition: the Best Tom Yum Shrimp Soup in Las Vegas. This delicious dish adds a vibrant new flavor to their menu, showcasing a rich, authentic taste experience. Known for blending traditional Thai and Chinese dishes with fresh twists, the restaurant aims to give customers flavors they love while introducing new culinary delights. The new Tom Yum Shrimp Soup is a flavorful mix of lemongrass, lime leaves, shrimp, and an array of spices. It's not just about the bold taste; it's also about genuine cultural flavors. The soup includes jumbo shrimp, calamari, scallops, and green shell mussel-oyster, topped off with fresh cilantro and served in a classic Thai hot pot for those dine in. It's designed to immerse eaters in the authentic taste of Thailand, and it's an excellent choice whether one is dining in, going for take-out, or using their food delivery service, all of which can be conveniently accessed through their online ordering system. Alan Wong from Kung Fu Thai & Chinese Restaurant says, "We always aim to stay true to Thai culinary roots and also appeal to our customers' diverse tastes. Our new Tom Yum Shrimp Soup reflects this goal. We're confident our guests will enjoy the rich flavors and authenticity it brings." Adding this soup shows the restaurant's dedication to expanding their menu, which already includes a wide range from appetizers to desserts, plus vegetarian options. It's a thoughtful response to what customers want, offering not just satisfying meals but also introducing diners to new tastes. The restaurant believes that food can connect people, representing the cultures behind their recipes. Balancing tradition with creativity, Kung Fu Thai Chinese Restaurant continually expands its menu, prioritizing quality and choice for guests. Besides soups, they offer a variety of entrees, fried rice dishes, salads, and more, all aiming to deliver flavorful experiences. The restaurant's website provides detailed information for those eager to explore this new menu. Photos and descriptions allow potential diners to preview the wide selection they'll find before visiting the restaurant or placing an online order. With a user-friendly online system, ordering for delivery, take-out, or dine-in is simple and straightforward. Alan Wong adds, "Our goal has always been to guide patrons on a culinary journey, showcasing the rich and diverse flavors of Thai and Chinese cuisine. With this new soup, we continue that journey, offering authentic dishes alongside fresh menu additions." Kung Fu Thai Chinese Restaurant stands out in Las Vegas with its varied menu, focus on cooking authenticity, and efforts to engage customers meaningfully. Their approach to creating dishes like the Best Tom Yum Shrimp Soup offers an experience filled with cultural authenticity and culinary delight. For more details on their latest menu additions and other offerings, check out their website: Visitors can find information on menu items, special offers, and ordering options, making it easy to plan an amazing dining experience. ### For more information about Kung Fu Thai & Chinese Restaurant, contact the company here:Kung Fu Thai & Chinese RestaurantAlan Wong702-247-4120aw@ S Valley View Blvd Las Vegas, NV 89103 CONTACT: Alan Wong
Daily Mail
20-06-2025
- Entertainment
- Daily Mail
The $38 dish Nigella Lawson 'can't stop thinking about' since leaving Sydney - as locals rush to try the 'sensational' meal too
When British culinary queen Nigella Lawson shares a food obsession, the world listens. And during her time in Australia in June, it was a 'sensational' spicy dish from Sydney 's Porkfat that left her mouth watering - so much so that she 'can't stop thinking about it'. While in town to host dinners for Vivid Sydney 2025, Nigella was spotted at various restaurants enjoying the local food scene with friends and famous restaurateurs. However, the 65-year-old cookbook author and food icon, who regularly comments on Australia's thriving restaurant culture, recently took to her Instagram to rave about the meal that's still living rent-free in her mind. Porkfat, a Thai restaurant tucked away on Sydney's Wentworth Avenue, served her their famous pork larb and it was an instant standout. 'Can't stop thinking about the sensational pork larb at Porkfat!' Nigella wrote in a post to her 3.1million followers. 'I mean, everything I ate there was wonderful, as indeed it always is, but this is the dish… that rules my heart!' It's not hard to see why - Porkfat's signature larb is no ordinary salad. The bold, flavour-packed Northern Thai classic is made with tender, minced pork, loaded with zingy herbs, spice, and topped off with crispy, golden cubes of pork fat that are fast becoming the stuff of legend. 'This is the dish - light, zingy, fresh and fiery, studded with those fabulous golden cubes of pork fat for which the restaurant is named,' Nigella gushed. The restaurant, which is helmed by Thai-born chef Narin 'Boon' Kulasai and his partner Tania, is renowned for delivering authentic, regional Thai flavours with punch and personality. In fact, it's not Nigella's first visit to Porkfat, she's previously sung its praises and seems to make a beeline there every time she visits Sydney. 'Thank you to Tania and Boon who make my soul smile,' she added in her tribute. Nigella has visited Australia multiple times for her book tours and speaking events, but it's clear Sydney's thriving inner-city eateries have a special place in her heart. 'I feel at home here,' she's said in past interviews. 'I've had such an inspiring time eating my way through Australia, and I've wanted to try as many places as possible but, when I'm in Sydney. The bold, flavour-packed Northern Thai classic made with tender, minced pork, loaded with zingy herbs, spice, and topped off with crispy, golden cubes of pork fat that are fast becoming the stuff of legend And if this latest craving is anything to go by, Porkfat's pork larb might just be her most memorable yet. Nigella has an impact on locals after her rave review, with many vowing to book in at Porkfat pronto to see what all the hype was about. 'I'm very partial to larb so this is an excellent reminder to enjoy some local offerings,' one wrote. 'I am ready to crawl from Melbourne to taste the food,' another added. If you're on a budget, Nigella said she she can never get enough of the fish finger bao at King Clarence in Sydney, which costs $15 per bun. 'Being in Sydney without revisiting King Clarence to eat chef Khanh Nguyen's exuberant, masterly and joy-giving food would be a criminal oversight,' she said. 'I mean, how could I leave here without tasting, once more, that fish finger bao and still live with myself? Not a chance,' Nigella said. The popular food writer explained that she needed to go into detail about the dish so everyone can 'truly grasp the magnificence'. 'This particular fish finger is made with barramundi, set in gelatinised dashi stock, then robustly crumbed, then deep-fried, so that when you bite into it as well as a satisfying crunch, you get a burst of deeply-flavoured broth,' she said. 'It's rather like the experience of eating Xiao long bao (aka soup dumplings) only more high octane. 'And in the tender, bouncy, steamed bun as well is a dainty sliver of melty American cheese and a tartare sauce flecked with mustard greens plus, on top, a pearled heaping of vivid salmon roe. Heady-making stuff, and as exquisite as it is bold.'
Yahoo
19-06-2025
- Business
- Yahoo
Experience the Best Tom Yum Shrimp Soup in Las Vegas at Kung Fu Thai & Chinese Restaurant
Las Vegas, June 19, 2025 (GLOBE NEWSWIRE) -- Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant, a Las Vegas-based eatery, has just rolled out new dishes, expanding its range of Thai and Chinese cuisines. The restaurant aims to give both its loyal patrons and newcomers a taste of authentic flavors. For those interested in discovering more about the wide array of offerings and services such as dine-in, delivery, or take-out options, visitors can access more information and order online. Their menu now features a variety of soups, including the well-loved Tom Yum Shrimp Soup, which is available at This dish is known for its rich blend of lemongrass, lime leaves, and shrimp, capturing the essence of traditional Thai cooking. Kung Fu Thai Chinese Restaurant, a staple in Las Vegas, also takes pride in offering the Best Tom Yum Chicken Soup in Las Vegas. This dish combines spices and fresh ingredients, appealing to those who enjoy spicy food and those looking for comfort in a warm bowl. The restaurant strikes a balance between honoring traditional Thai and Chinese cuisine and introducing fresh innovations to keep customers engaged. The new menu items reflect this mix of tradition and creativity, aiming to offer both delicious and culturally genuine dishes. "We are thrilled to share these new additions with our guests," says Alan Wong from Kung Fu Thai & Chinese Restaurant. "Our team has worked diligently to ensure that these dishes not only reflect our culinary roots but also bring something exciting and new to the table. We hope our customers enjoy these flavors as much as we enjoyed making them." A go-to spot for a true taste of Asian food in Las Vegas, the restaurant's menu goes beyond just soups. It offers a wide range of Thai and Chinese dishes, designed to enhance the dining experience for locals and tourists alike. Special offers and gift certificates for these unique dishes are often featured on their website, ensuring they reach a broad audience. Kung Fu Thai Chinese Restaurant listens closely to customer feedback and uses it to refine its menu. This keeps their offerings both authentic and desired by diners. The new dishes show their dedication to meeting customer preferences and delivering flavorful meals. The head chef shares, "We believe in the power of food to bring people together. When people visit us, they're not just here to eat—they're here to savor the flavors and experience the culture we represent through our dishes. Our new additions are a testament to that philosophy." By consistently delivering quality, Kung Fu Thai & Chinese Restaurant has solidified its place as a beloved dining choice in Las Vegas. They focus on selecting the right ingredients and using proper techniques to keep the spirit of Asian cooking vibrant and alive in every dish. Guests can find more details about their new menu items by visiting their website or dropping by the restaurant to try the freshly updated menu for themselves. Whether it's the classic Tom Yum Shrimp Soup or other exciting dishes, diners can expect meals crafted with care, tradition, and a hint of innovation. Kung Fu Thai Chinese Restaurant remains dedicated to offering outstanding Thai and Chinese culinary experiences. The new menu items are just one way the restaurant celebrates its culinary roots while adapting to the tastes of its patrons. Every visit promises a journey through flavors, showcasing the authenticity and passion that make the restaurant stand out. ### For more information about Kung Fu Thai & Chinese Restaurant, contact the company here:Kung Fu Thai & Chinese RestaurantAlan Wong702-247-4120aw@ S Valley View Blvd Las Vegas, NV 89103 CONTACT: Alan WongSign in to access your portfolio
