Latest news with #TigerBrands
SowetanLIVE
14-07-2025
- Health
- SowetanLIVE
Healthy eating doesn't mean abandoning family favourites
In a nation celebrated for its rich culinary heritage, the call for healthier eating habits has never been more pressing. Arthur Ramoroka, corporate nutritionist at Tiger Brands, is a leading voice in this conversation, promoting how wholesome eating can be achieved through simple, everyday food choices. At the heart of his message is Koo, a brand that has consistently proven how eating better can be made easier for all South Africans. A modern approach to better eating According to the South African 2024 National Food and Nutrition Security Survey, despite SA's abundant agricultural resources, a large portion of the population still struggles to maintain nutritious diets due to time constraints, cost and accessibility. 'We understand that many South Africans want to make healthier choices, but life doesn't always make that easy,' says Ramoroka. 'That's where Koo comes in — meeting consumers at their point of need with products that are not only nutritious but also convenient and culturally familiar.'
Associated Press
03-07-2025
- Business
- Associated Press
South Africa Breakfast Cereals Manufacturing Report 2025 Featuring Local and Multinational Players Such as Kellogg's, Mondelez, Nestle, Tiger Brands, Pioneer, Sizani Foods, Alphen and Vital Health
DUBLIN--(BUSINESS WIRE)--Jul 3, 2025-- The 'Manufacture of Breakfast Cereals in South Africa 2025" report has been added to offering. This report on breakfast cereal manufacturing in South Africa includes information on the state of the industry, influencing factors such as food inflation pressures, new products, regulation, and consumption patterns in Africa. The report examines issues such as sugar content, child-directed marketing and the use of GMOs, and provides information on notable players. There are profiles of 17 companies in the industry including local operations of multinationals such as Kellogg's (Kellanova), Mondelez and Nestle, large local companies such as Tiger Brands and Pioneer, and notable industry players such as Sizani Foods, Alphen and Vital Health. The report focuses on the breakfast cereals industry, which has grown steadily over the past few years. There has been a shift towards healthier options, with many consumers opting for organic, gluten-free, and low-calorie products. Major players have responded by reducing sugar content, reformulating products and adding healthy ingredients. Demand for cereal as a snack has led to manufacturers creating grab-and-go bars. Proposed amended food labelling and advertising regulations are expected to affect the industry. Trends Cereal is no longer seen as a breakfast staple and is being consumed as a snack. Growing use of sustainable packaging. Growth of the hot cereal segment. Increasing demand for convenient on-the-go breakfast products. Increasing demand for gluten-free, organic, high-protein, and high-fibre options. Major companies have adopted sustainable development practices in their production processes. Rise in online sales. Rising demand for healthier alternatives to traditional cereals. Rising health awareness and demand for products with less sugar. Opportunities Growing demand for low-sugar options offers opportunities for product innovation. Growth in the ready-to-eat segment provides opportunities to introduce new products and flavours. Sustainable packaging. Challenges Climate change. Geopolitical conditions affect raw material prices and can disrupt supply chains. Increasing cost of raw materials, electricity and other input costs. Loadshedding affects production and increases costs. Outlook South Africa's breakfast cereal industry is expected to continue growing. The health and wellness trend is expected to boost demand for cereals such as muesli and granola, and breakfast cereals fortified with protein in the ready-to-eat cereal segment. Companies that focus on product innovation are likely to grow. However, amended food labelling regulations will require warning labels, restrict marketing to children, and prohibit certain claims which will likely affect certain products. Manufacturers see room for growth in informal sales channels. Key Topics Covered: 1. INTRODUCTION 2. DESCRIPTION OF THE INDUSTRY 2.1. Industry Value Chain 2.2. Geographic Position 2.3. Size of the Industry 3. LOCAL 3.1. State of the Industry 3.2. Key Trends 3.3. Key Issues 3.4. Notable Players 3.5. Trade 3.6. Corporate Actions 3.7. Regulations 3.8. Enterprise Development and Social Development 4. AFRICA 5. INTERNATIONAL 6. INFLUENCING FACTORS 6.1. Unforeseen Events 6.2. Economic Environment 6.3. Labour 6.4. Environmental Issues 6.5. Technology, R&D, Innovation 6.6. Genetically Modified Organisms (GMOs) 6.7. Input Costs 7. COMPETITIVE ENVIRONMENT 7.1. Competition 7.2. Ownership Structure of the Industry 7.3. Barriers to Entry 8. INDUSTRY SUMMARY 9. OUTLOOK 10. INDUSTRY ASSOCIATIONS 11. REFERENCES 11.1. Publications 11.2. Websites ANNEXURE APPENDIX COMPANY PROFILES For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. View source version on CONTACT: Laura Wood, Senior Press Manager [email protected] For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 KEYWORD: AFRICA SOUTH AFRICA INDUSTRY KEYWORD: OTHER MANUFACTURING MANUFACTURING SOURCE: Research and Markets Copyright Business Wire 2025. PUB: 07/03/2025 08:48 AM/DISC: 07/03/2025 08:48 AM
IOL News
12-06-2025
- Business
- IOL News
Sweet goodbye: Iconic SA chocolate faces an uncertain future
Beacon chocolates face an uncertain future as Tiger Brands considers selling the brand. Image: YouTube For those of us who buy reasonably priced chocolates on a whim — a slab at the till, or a 3-for-2 when the kids are eyeing something sweet — Beacon chocolates have long been a household favourite. From the creamy Ebony and Ivory, or my personal favourite - Heavenly Melk Tert - to the nostalgic appeal of a Nosh bar or the classic crunchy TV Bar, these local treats have offered a slice of South African comfort for generations. But now, change is on the horizon, as one of the country's best-known chocolate brands may be disappearing from shelves. Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Next Stay Close ✕ Tiger Brands, one of South Africa's leading food producers, has announced plans to sell its Beacon chocolate range. The beloved brand, established nearly a century ago, includes favourites such as the TV Bar, Nosh, chocolate-and-marshmallow Easter eggs, and a range of chocolate slabs — including popular flavours like Ebony and Ivory. The company confirmed that while no final decision has been made yet, it is actively exploring options to sell the chocolate category. "We will continue delivering on the strategic turnaround of the business until such time as an appropriate exit mechanism has been identified," CFO Thushen Govender told News24. Tiger Brands CEO Tjaart Kruger acknowledged the challenges facing the chocolate division in an interview with News24. He admitted that the group had "probably fallen behind in technology," explaining that they had not upgraded their chocolate-making equipment in 30 years. According to him, the investment required to modernise the facility is now too high to justify. However, he believes the Beacon brand still holds potential and In the hands of the right person, the Beacon chocolate brand can be a good business. Kruger also noted the difficulty in competing with more dominant chocolate brands, saying, "We price against Cadbury like R4 or R5 a slab cheaper and still don't get the volumes." Despite the uncertain future of Beacon chocolates, Tiger Brands has reassured consumers that other favourites in its sweets portfolio — including Jelly Tots, Maynards Wine Gums, Fizzer, Marshmallows, and Liquorice All Sorts as well as the Jungle Oats Bar is also unaffected by the changes. While no timelines have been confirmed, Tiger Brands has indicated it will continue producing Beacon chocolates until a suitable buyer or alternative strategy is in place. For loyal fans of the brand, it's an unsettling moment — one that may soon turn our spontaneous chocolate purchases into treasured memories. IOL Lifestyle
TimesLIVE
09-06-2025
- Business
- TimesLIVE
Tiger Brands plans not to import small white beans to can Koo baked beans
For the first time in its history, Tiger Brands was forced to import small white beans to keep making its popular Koo baked beans last year. The company predicted a 40% loss in last year's local crop due to poor quality. It imported 2,500 tonnes of small white beans from North America at 30% more than local cost. This was revealed during a recent Tiger Brands heritage tour in Bronkhorstspruit. However, the company celebrated a successful harvest from two local black women farmers who are part of a group of 14 contracted farmers helping the company end its reliance on imported beans. 'We were going to lose about 40% with the quality we were getting while harvesting last year during this time,' said Dumo Mfini, MD for culinary at Tiger Brands. Mfini told TimesLIVE when he saw the local shortage coming he searched across the rest of Africa for an alternative. 'I went to Mozambique, Botswana, up to Ethiopia and Malawi. In Africa, no-one could meet the quality, except Ethiopia, but their size was too small and unsuitable for canning,' he said. Tiger Brands ended up importing Canadian navy beans, also known as small white beans, from North America. 'It was expensive. We imported 2,500 tonnes. The last 500 tonnes will arrive in Durban [soon]. We don't anticipate importing next year, especially with the quality we are receiving from 14 local farmers. We plan to double volumes in future and create a buffer to avoid shortages,' says Mfini. The bean shortage was worsened by climate change and crop switching. Mfini said sometimes farmers looked at which crop would give them the most profit. When the price of red sparkle beans went up by 50%, many farmers switched to those instead of growing the special small white beans needed by Koo.
The South African
09-06-2025
- Business
- The South African
Chocolate prices set to rise in South Africa
Global cocoa prices remain near record highs and may still rise, leaving South African consumers unlikely to find cheaper chocolates this year. According to BusinessTech , while South Africa's overall inflation remains within the Reserve Bank's 3% to 6% target range, food and non-alcoholic beverage inflation rose to 4.0% in April 2025. Within that category, sugar, confectionery, and desserts saw sharper increases, rising 5.6% year-on-year. Chocolate prices alone jumped 6%. Over a longer period, the increases are even more striking. A standard chocolate slab now costs nearly 27% more than it did in 2023, while the price of a chocolate bar has gone up 18.6%. Soaring global cocoa prices, which have increased by almost 300% in the past year, have directly driven the surge in chocolate prices. Cocoa reached a record high of $12 565 per metric tonne in December 2024. Extreme weather and disease have devastated cocoa crops in Ghana and the Ivory Coast, driving the spike in prices. The two countries together produce about two-thirds of the world's cocoa. Although exports from the Ivory Coast briefly increased earlier this year, easing prices, the government has since warned of tighter supply, which reversed the trend. Now, concerns over the quality of the ongoing mid-crop are driving prices higher again. Reuters analysts report that cocoa processors are rejecting truckloads of beans due to poor quality. Cocoa processors reject about 5% to 6% of mid-crop deliveries, compared to just 1% during the main crop. Erratic rainfall has caused the drop in quality and could cause yields to fall 9% from 2024 levels. Major chocolate manufacturers, including Mondelez International which owns Cadbury and Oreo have acknowledged the price strain. The company flagged 'unprecedented cocoa cost inflation' in recent forecasts and warned that more price increases may be necessary if prices remain high. Nestlé and other global producers have also hinted at future price increases due to cocoa shortages and rising input costs. Tiger Brands owner of Beacon and South Africa's popular marshmallow Easter eggs is looking to sell its chocolate division, citing decades of underinvestment and limited strategic focus. The group admitted it had failed to keep pace with competitors like Cadbury and acknowledged it had not actively engaged with the brand or updated its technology in over 30 years. Tiger Brands will support Beacon until it finds a suitable buyer but believes new ownership could improve the brand's performance. Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1 Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.
