Latest news with #TravelTips
Daily Telegraph
7 days ago
- Daily Telegraph
The best Travel Money cards in 2025
Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. Escape's Doc Holiday, Dilvin Yasa, answers your travel-related questions. For many years I have used CommBank Travel Money card without any problems, but I'm thinking better options may be available. Can you recommend any alternatives? I receive a lot of emails about travel money cards, so it's probably best if I start by addressing some of their key pros and cons. Avoiding exchange rate fluctuations during your travels is a major benefit, since you effectively 'lock in' your money before you depart Australia (helpful when the Aussie dollar is falling faster than the Ozempic supply). Depending on the card you choose, you can have easy access to multiple currencies on the same card and you don't have to risk using a card that's linked to your Australian bank account while you're travelling overseas. It also means you avoid multiple currency conversion fees and you don't have to carry large amounts of cash. Of course, the disadvantages of travel money cards are nothing to sniff at. Some merchants may not accept travel money cards, or the currency of the country you're visiting may not be supported. There are plenty of fees associated with using a travel money card (everything from opening and reloading the card to ATM withdrawals and cashing out the balance of the card), lengthy load times where you will not have access to your cash, and limits on pre-authorisations. Comparison sites such as Canstar look at the pros and cons of using a travel money card compared with credit and debit cards and I'd urge every reader intent on travelling overseas to read through their options. Some merchants may not accept travel money cards, or the currency of the country you're visiting may not be supported. For your specific situation, I will say that Choice, too, compared travel money cards recently and found the CommBank Travel Money Card is one of the better options, particularly since it only charges users in one instance ($3.50 for ATM withdrawals overseas). If you were to compare this product with any other, I'd recommend looking at the Wise Travel Card, which lets you hold, spend in and convert 40 currencies – significantly more than the 16 currencies your current card holds. One thing to watch here, however, is that while free ATM withdrawals are advertised, it's only up to $350 a month, before you start attracting charges. You may also wish to look at Revolut Travel Card, which holds 30-plus currencies and remains a popular choice. Airlines such as Qantas are working with banks to find a solution. We booked our family holiday and found we were charged twice by the airline, with the second amount (later cancelled) showing as a 'pending charge', which caused our account to be overdrawn. How common is this practice? I've had this happen to me and it's incredibly frustrating (not to mention anxiety-inducing). Having had a chat with various airlines about 'the double dip', it seems that they're just as frustrated by what is a banking issue that is largely out of their control. Essentially, this happens when the authorisation doesn't drop off at the time of the payment being captured. Airlines such as Qantas are working with banks to find a solution, but in the meantime, it's a good idea to keep an eye on your account balance any time you book a holiday and to contact your bank immediately should you notice an authorisation set to cause financial chaos. You can explain the situation to your bank and ask them to remove it immediately. While banks have varying policies regarding how they go about this, and whether they'll need clarification from the travel provider, you should be able to get this sorted fairly easily. I find pleasantries and a cheerful manner go a long way to getting what you want. Good luck! I arrived in Mongolia a carnivore yet swiftly became a born-again vegetarian. I'm interested in a tour to Mongolia. Would you recommend it for vegetarians? I arrived in Mongolia a carnivore yet swiftly became a born-again vegetarian for the duration of my trip (it turns out that boiled and fried sheep tail is not for everyone) so yes, it can be done. I did it on the fly, popping into supermarkets in Ulaanbaatar and stocking up on canned vegetables and noodles, but it's best to let your tour leader know when you first book that you have dietary restrictions. Where possible, they will call ahead to find vegetarian alternatives to traditional khuushuur, tsuivan and buuz at any stops you make. The one thing that will mean the difference between a digestible meal and one that might even be enjoyable? A bottle of sriracha (or any other sauce you prefer), which you can apply liberally to anything that's placed before you. Mongols might be among some of the warmest people I've encountered on my travels, but they are not known for their love of seasoning. Need help? Doc Holiday is on duty to answer your travel questions. Email docholiday@ Personal replies are unfortunately not possible. Originally published as Doc Holiday: What travel money card is best?
CTV News
10-06-2025
- CTV News
Airport security screening tips
Airport security screening tips The Canadian Air Transport Security Authority is sharing tips to help travellers navigate security screening as summer travel season ramps up. CTV's Tyler Fleming reports.
The Independent
10-06-2025
- The Independent
Expert issues top tips for beating jet lag
Aviation expert Rhys Jones, who has taken over 130 long-haul flights in six years, shares his tips for managing Jet lag. Mr Jones recommends flying business class for better sleep, as flat beds allow for proper rest. He suggests using melatonin to maintain a regular sleep schedule, particularly when waking up early. Mr Jones advises getting outside for exercise and sunshine to boost alertness after landing. He stresses the importance of sticking to a strict sleep schedule and avoiding oversleeping to stay in the correct timezone. Mr Jones recommends taking 24-minute power naps to feel more alert and suggests taking eastbound day flights from New York and Boston to Europe to avoid overnight red-eye flights.
The Independent
20-05-2025
- The Independent
Don't order ketchup! The do's and don'ts for eating out in Europe and getting along with the locals
Europe is a dream destination for many Americans. But a trip there could become nightmarish if local customs aren't followed. Luckily, help is at hand for those planning their first trip. We asked two experts on the European way of life to share their advice on eating out in Europe and getting along with the locals in public spaces. The first is Noel Wolf, a linguistic and cultural expert at language site Babbel who grew up in Germany, lived in America and now calls Spain home. The second is Jonathan Kleeman, a UK-based hospitality consultant and sommelier who has worked across the UK and Europe for 18 years. Here they reveal the etiquette around those European kisses, the condiment you should never order and the one American trait that might raise hackles. Don't just pay lip service to greetings One of the most common mistakes North Americans make when visiting Europe for the first time is misunderstanding cheek-kissing etiquette. Noel explains: "Many assume that kissing on the cheek is the go-to greeting all across Europe, but that's not always the case. In fact, it varies widely depending on the country and even the situation. "For example, in Spain, cheek-kissing – usually two kisses: left cheek, then right – is very common, not just among friends but often even in professional or casual settings, especially between men and women. "On the other hand, in Germany, cheek-kissing tends to be much more reserved, typically saved for close friends, family, or intimate relationships. "So if you go in expecting a kiss everywhere, you might catch people off guard – or feel awkward yourself." So, what's the best approach? Noel reveals: "A lot of Americans get flustered or pull away after one kiss because they're not used to the rhythm or social cue, and that can create an uncomfortable moment. "The best advice? Let the locals take the lead. Watch how people greet each other and mirror what they do. It's the safest way to avoid any awkwardness." Speaking the local language matters The bad news? An understanding of the local language is important. The good news? You don't need to master it to get along with the locals. Noel explains: "Learning the local language matters more than you might think. No one expects you to be fluent just for a vacation, but even learning a few basic phrases can go a long way. A simple 'gracias' in Spain or 'danke' ['thanks'] in Germany shows locals you're making the effort – and that effort really counts. "Especially if you're American, you might get extra credit for trying. It's often unexpected, so people are genuinely surprised and usually delighted when you try to speak their language, even if you butcher the pronunciation a little." Jonathan adds that it's important not to overdo it in big cities, though. For example in Paris, he explains, "most people will switch to English anyway, unless you speak decent French". But out in the countryside, "even a bad attempt at French is usually appreciated". Drink in the bar rules There are a few rules to soak up for North Americans when it comes to bar etiquette. For starters, no waving at serving staff. Noel explains: "In the US, it's normal to wave down a bartender, especially in a crowded place. But in much of Europe, that's seen as rude. The pace is slower, and you're expected to wait your turn – no shouting or hand-waving needed." And don't order a bespoke cocktail when you have got the bartender's attention. Jonathan says: "In most bars across Europe, cocktails are made one way, the way the bar does them. If you want something customised, find a proper cocktail bar or a high-end hotel bar. Don't expect every local spot to make your 'special' Martini." There are pitfalls associated with ordering beers, too. Noel adds: "In Germany, a common misstep is asking for 'a beer'. There are so many types – Pils, Weizen, Helles, Kölsch, and more – that it's a bit like walking into a wine bar and just saying 'red, please'. Be specific or ask what's local." Noel has some tips for Spain, too. She reveals: "Sip on a tinto de verano – a light red wine spritz with lemon soda – or a glass of Vermouth on ice, especially in Madrid, where it's a weekend tradition. And if you're feeling adventurous, try orujo, a potent grape spirit from northern Spain – definitely not for the faint-hearted!" Don't cause a stir with your coffee order Ordering coffee in Europe can be straightforward, but there are ways for tourists to create a stir. For example, in Italy, cappuccinos are for breakfast, Jonathan points out, adding: "Don't order one after noon unless you want to look like a tourist." Noel agrees: "If you order a cappuccino after 11am, you might get a raised eyebrow. It's considered a breakfast drink, and locals would never dream of drinking one after lunch." Restaurants - a few tips to digest Americans will need to get used to a different pace and style of service in Europe. Noel explains: "One of the biggest surprises for many Americans dining out in Europe is the difference in pace and style of service. Back home, quick, attentive, and efficient service – often with a heavy focus on catering to the customer – is the norm. But in countries such as Spain, Italy, or Germany, dining is less about rushing and more about savoring the experience. It's more like being a guest in someone's home than simply a customer at a restaurant. "That mindset makes all the difference. Treating servers as hosts rather than just staff can totally change your dining experience. For example, if the waiter takes a smoke break while you're waiting for your check, try not to take it personally – it's just part of the more relaxed rhythm of the meal." Noel adds that timings are different, too. "In Spain, timing is key," she says. "Dinner usually doesn't start until 8.30 or even 9pm, so arriving at 6pm often means you'll face empty restaurants and puzzled hosts. It's a big shift from the earlier dinner hours typical in the US, so plan accordingly to avoid disappointment." Jonathan, meanwhile, has some advice about trying to customise your order: don't. He explains: "Customising dishes isn't really a thing. In most of mainland Europe, you order what's on the menu. That's it. The UK's a bit more relaxed. But even there, don't treat menus like a build-your-own adventure." And on that subject, some extra advice on ordering eggs and ketchup. Jonathan adds: "Europe does eggs four ways: fried, boiled, poached, or scrambled. No sunny side up. No over easy. If you ask, expect a confused look. "And never ask for ketchup unless it's for a burger or fries. And honestly, if you're in Italy ordering a burger, you've already gone wrong." Plus, Americans should remember that in France entrée means starter or appetiser, not main course like it does in the US. And in general in Europe, starters and the main course are ordered at the same time. Jonathan says: "There's none of this 'we'll decide on mains later' thing. Starters aren't meant to be a separate event, they're there to keep you busy while the kitchen gets your main ready." Dishes to order Going with the local flow is the order of the day when eating out. Noel explains: "Europeans eat very seasonally, so what's on the menu often reflects what's fresh at that time of year. It's a good mindset to adopt – go with the flow and try what's in season. "In Germany, the classic bratwurst is a must, especially when grilled and served with mustard and a fresh bun. Pair it with a cold Helles, a smooth, golden Bavarian lager that's easy to love. You've also got to try a real Bavarian pretzel – crispy on the outside, soft and chewy inside, with just the right amount of salt. For something heartier, order sauerbraten, a marinated pot roast (often beef or venison) that's slow-cooked until tender, served with red cabbage and potato dumplings. "It's rich, comforting, and full of deep flavour." Any tips for what to order in Spain? Noel says: "In Spain, eating is a social event, and tapas culture means you can try a bit of everything. Definitely don't leave without tasting jamón Ibérico – Spain's prized cured ham. It's richer and more intense than prosciutto, and people take it seriously here. If you're near the coast, order pulpo a la gallega – Galician-style octopus with paprika and olive oil. Or if you're in Valencia, go for the real Paella Valenciana – often made with rabbit, chicken, and beans, not just seafood." Public transport - keep the volume down Noel stresses that public transport in Europe tends to be quieter than it is in the States. She says: "Loud phone calls or big conversations can feel disruptive, especially in Germany where people really value personal space and quiet time during their commute. It's worth taking a cue from the locals: if everyone else is silent, it's probably a good moment to turn your volume down, too." Are Americans liked in Europe? Europeans generally love American visitors – as long as they keep their voices down. Noel explains: "Most Europeans are friendly and open toward American visitors – especially if you're respectful, curious, and make even a small effort to engage with the local culture. But like anywhere, first impressions matter. "A common gripe is that Americans can come across as a bit loud or overly confident in public spaces. It's not always about rudeness – it's often just cultural differences. In many European countries, people tend to speak more quietly in restaurants, on public transport, or even in the street. So a booming voice can turn heads fast. The good news? Being aware of this and adjusting a little makes a big difference."
Yahoo
19-05-2025
- Entertainment
- Yahoo
If You're Wondering If You Dress Like An American Tourist Abroad, These Signs Are A Dead Giveaway
If you've ever seen the iconic Modern Family clip where Mitchell is increasingly bothered that people in France know he's American just by looking at him — that is, until he purchases an outfit from a local store and fits in with the locals — you'll understand the plight of American tourists. Sometimes, even with the right language skills or a demure presence, our clothes alone give us away. This is because Americans have a specific way of dressing, stylists say, whether they're visiting Europe, Asia or another locale. And while fashion is different in every city and every country (and among different groups in said place), Americans still manage to stick out no matter where they are. Below, stylists from around the world share the styles that make Americans stand out from locals and how to dress like an international traveler instead. Wearing Athletic Wear Asbury Park, New Jersey, travel USA, 'People in America really like the idea of dressing comfortably,' said Brooke Crum, a fashion stylist who also organizes bespoke shopping tours for visitors in Japan. This often results in Americans wearing athletic wear while out and about on vacation, Crum said. When thinking of workout clothes, Crum said one item comes to mind first. 'What's one thing not to wear? Leggings, full stop,' Crum stated. 'People wouldn't stare, it's not like 'Oh, this is an American person,' but I think the way that some people style leggings is more of wearing it for comfort. So it's a racerback tank with just long leggings, and in Japan ... if you're going to the yoga studio, wear the yoga pants. If you're going to run, wear the tracksuit,' said Crum. 'Clothes have their purpose and athletic wear is for athletics,' she stated. When people in Japan do wear workout clothes outside of an exercise situation, they style them intentionally, she said. 'It's more of an elevated, casual approach. So if you're going to wear a jersey, put a blazer over it, Crum said — or, you could style a track jacket with a pair of jeans. Crum said it's also more common for people in Japan to wear muted, monochromatic athletic wear instead of bright separates, which makes for a more put-together look. According to Anne-Victoire Lefèvre, a fashion consultant based in Paris, it's also common to see visiting Americans in baseball caps or carrying backpacks, two things that also fall into the athletic wear category. Being Too Dressy Speaking of dressing casual, Nathalie Oliver, a private stylist at Le Bon Marché department store in Paris, said that while Americans are often too casual during the day (in athletic wear and the like), they are too dressy come evening. For women, being too dressy could mean wearing a special-occasion dress and a pair of heels or going all out in a fancy skirt, blouse and wedges. 'Men are probably the worst dressed Americans ... from what I'm seeing,' Oliver said. 'I think that most of them have the same outfit, which is a polo shirt, a pair of chino [pants] and a pair of sneakers,' she said, adding that a navy blazer, chino pants and white shirt is another common combination for guys. To look Parisian, Oliver suggests that travelers aim for less sophisticated outfits in the evenings and try not to be too Ivy League (for example, by wearing the navy blazer combination). For women, try a silky dress with a bulky jacket draped over your shoulders (brownie points if it's a stylish men's jacket). Or, try a pair of denim pants, high heels and a blouse. For men, linen shirts, cotton pants and a pair of low loafers are a go-to for Parisian locals. Aim for clothing in neutral colors during the summer months, like off-white, beige and camel, added Oliver. Having Perfect Makeup And Hair Going all out applies to other aspects of Americans' presentation as well. American women are much more likely to have on a full face of makeup, unlike Parisian women, especially in the summer, Oliver stated. 'I always notice that American ladies, they are real nicely made up, doing the makeup with the foundation, it's very sophisticated, and most of ladies in Paris ... they're not really like this,' said Oliver. What's more, Americans often have their hair and nails done perfectly, too, 'which is fantastic to me, because I know that I have some American friends and they're waking up at 5 to be perfect at 7 to leave the house and go to work ... it's not our way of life, to be honest,' Oliver noted. 'I think we're more paying attention to accessories ... I would say outfit is important, but shoes and accessories are, for French ladies, the thing, the best part of the outfit,' she said. Wearing Too Many Logos Lefèvre pointed out that Americans' more comfortable outfits often include T-shirts or sweaters with logos, or carrying a tote bag with the logo and name of a museum you recently visited. 'I think we avoid logos and choose timeless pieces that you can mix with your whole wardrobe,' Lefèvre stated. If you don't want to be instantly labeled an American tourist, avoid logo-ridden clothing or bags and 'wear black, or just a classic white shirt with a top under and jeans,' she said, 'And comfy ballerina [shoes] for women.' This creates a more chic look, Lefèvre noted. Dressing Too Beachy 'I'm not saying that all Americans are like this or dress like that, but the general vibe we get is a mix between beach and activewear,' explained Laura Carrillo, a stylist and fashion designer based in Mexico City. 'I think that's because most people think Mexico is just a country of beaches and towns, but our cities thrive with metropolitan energy and culture,' she said. So, just because you're traveling to a country that's known for its beaches doesn't mean you should only pack beachwear — especially if you're going somewhere that isn't close to the beach, like Mexico City. 'The culture of 'fashion' is relatively new to our country, but it's coming fast and hard,' Carrillo said, 'We have a longstanding heritage with artisans and we are quickly marrying them into something unique.' When it comes to dressing like the locals in Mexico City, Carrillo said it's not that easy. 'It's a different culture and energy. We have to remember that Mexico isn't Condesa or Roma [fashionable neighborhoods in Mexico City]; it's hard to put your finger on exactly what a local would dress like,' she said. Instead of trying to fit in, Carrillo said tourists should try to focus on not standing out too much as a visitor. 'A lot of [Americans] have style and carry themselves as they would at home,' Carrillo said. She advised visitors to 'dress how you would at home and embrace Mexico as you would your own country.' Don't be afraid to try out new styles and get inspiration from the world around you. If you happen to be a fan of 'American' styles, that's OK, too. You can always blend those looks with other styles to create a unique look. 'I think you just have to play with fashion,' said Oliver. 'And if [you look] in the mirror, and you think you are beautiful ... go out like this.' Fashion is subjective, meaning no one look is going to be a home run for everyone. 'I really think it's important that people stay true to their own style, whether it's casual or it's elegant, or it's polished,' stated Crum. If you know something works on you and makes you feel confident, lean into it... and consider elevating it a little. 'Like, if wide-leg denim pants are great on you, wear those ... wear them in khaki, wear them in dress pants. Find different versions of them that accentuate your look or elevate your look,' Crum said. It's also important to have a collection of basics that fit you well — like white shirts, black shirts, jeans and blazers — to pull from, Crum added. 'Then you can layer those really easy.' You can even find fashion inspiration while traveling, whether you're out shopping at a vintage store or simply taking in the culture around you. 'Look at people in the street, be in a terrace, have a drink in different places and different areas,' Oliver suggested. '[You] just have to sit there and look around, and you see a lot of style, a lot of people, and maybe it can help you to find the style you like,' Oliver said, adding that she also finds style inspiration this way. But it's important that you source ideas and inspiration, not an exact look. 'I know that with my customers, every selection is different because there's a different body, different sizes, different eye, different occupation ... so, you don't do copy and paste — there's no point to do that,' Oliver article originally appeared on HuffPost.
