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Hype Malaysia
4 days ago
- Entertainment
- Hype Malaysia
From Wagyu By La Moon To Imperial Lexus: New Dining Promos & Eateries To Check Out In KL!
If you're a foodie and always on a lookout for something new, this week brings a fresh lineup of exciting new dining spots and new promos from some of KL's best restaurants and bars! Whether you're planning a romantic date night, a casual catch-up with friends, or a solo foodie adventure, these new eateries and menus are worth adding to checking out. This week, we're bringing you picks from some of KL's best hotels and a new dining spot featuring a familiar face from across the causeway! Here are some the best new dining spots and promos to explore in KL this month: Wagyu by La Moon Wagyu is almost always the best pick of meat whenever you're ordering a steak. And recently, it's a growing market in Malaysia, but none can do it better than Zenrich Wagyu. Have a halal-certified meaty meal until 1am with Wagyu by La Moon, which offers a taste of Malaysia's unique blend of global flavours and warm hospitality. From Japanese farms to the bustling streets of TTDI, Zenrich Wagyu is crafting a delicious, bold story — and inviting everyone to take part. For more information on Wagyu by La Moon, head to their social media and for more information on Zenrich Wagyu, hear to their official website. Roselle Coffee House @ Imperial Lexis KL The SeaSational Weekend Dinner Buffet at Roselle Coffee House, located on Level 8 of Imperial Lexis Kuala Lumpur, is making waves with over 100 dishes on the menu. Held every Friday and Saturday from 6pm to 10pm, this buffet promises a lavish seafood spread featuring fresh lobsters, oysters, slipper lobsters, snow crabs, tiger prawns, mussels, sashimi, sushi and soft-shell crab tempura. Beyond seafood, the buffet also offers a wide range of international and local favourites. Guests can enjoy roasted meats, satay, Penang Rojak, Indian dishes like Butter Chicken and Roti Prata, and a variety of Western options. For dessert, expect a sweet finish with treats like crème brûlée, Sago Gula Melaka, Nyonya kuih and a flowing chocolate fountain. The buffet is priced at RM190 for adults and RM120 for seniors and kids aged 6 to 12. For bookings, WhatsApp +6010 784 0176 or email eat@ Substance @ Courtyard by Marriott Kuala Lumpur South This July, indulge in the Lok-Lok buffet at Substance, Courtyard by Marriott Kuala Lumpur South. The 'Lok Into July' buffet features over 20 varieties of skewers, 2 flavourful soup bases including Substance's homemade signature broth, and 5 tantalising house-made sauces to excite every palate. Pair it with a sumptuous buffet spread of seafood on ice during dinner, fresh sushi and sashimi, and a variety of local favourites. The Lok-Lok buffet runs from 1st to 30th July 2025. Opening Hours & Prices: Lunch (Saturday & Sunday, 12.30pm – 3pm) – Adult: RM138, Senior Citizen: RM98, Child: RM69 – Adult: RM138, Senior Citizen: RM98, Child: RM69 Dinner (Wednesday to Sunday, 6.30pm – 10.30pm) – Adult: RM158, Senior Citizen: RM108, Child: RM79 For more information and reservations, please WhatsApp +603 8682 8898 Jameson Irish Coffee Workshop at B.E.D, The Exchange, TRX As a sneak preview of the upcoming Jameson Coffee rave happening on 12th July 2025, Jameson invites you to a special Irish Coffee workshop at B.E.D (formerly Lane 23), The Exchange, TRX. Led by brand ambassador Cliona O'Donnell, the intimate session featured a hands-on experience in crafting a simple Irish Coffee featuring Jameson's iconic whiskey. Drinks were served and sweet treats indulged, come check out Jameson's upcoming events, where you can get your taste of savoury Irish coffee as well as crafted coffee cocktails. Happening on 6th July 2024 (Sunday), at the B.E.D, TRX for Cherry Bomb's 2nd anniversary and 12th July 2025 (Saturday) at UP KL, Jalan Doraisamy. Watch Hype's Exclusive Reel here: BONUS: Cream-O New Strawberry Flavour Malaysia's snacking scene just got a delicious upgrade! Cream-O, your favourite choco expert and mood booster, is turning up the fun with its latest creation, the all-new Cream-O Strawberry. Perfect for everyday treats, on-the-go munching, or spreading joy with those around you, Cream-O Strawberry is available at major supermarkets and convenience stores nationwide. It's never been easier to get your Berry ONZ moment anytime, anywhere.
New Straits Times
25-06-2025
- Business
- New Straits Times
Zenrich imports 192,000kgs of wagyu, cements Malaysia's status as hub for premium Japanese beef
KUALA LUMPUR: Malaysia has cemented its place as a regional hub for premium Japanese beef with Zenrich Wagyu's record-breaking import of 192,000 kilogrammes of Japanese Wagyu in 2024. The remarkable volume - equivalent to 600 cattle or 12.86 million silky slices of marbled perfection - has earned the company an Asean Records recognition for the "Largest Annual Volume of Japanese Wagyu Imported in One Year". The milestone, celebrated at the grand opening of Zenrich Wagyu's flagship restaurant Wagyu by La Moon, signals Malaysia's growing appetite for premium halal-certified beef. Deputy Agriculture and Food Security Minister Datuk Arthur Joseph Kurup remarked: "The record is an example of the hard work of Malaysian companies like Zenrich Wagyu, our trade partners and our commitment to bringing the best of the world to Malaysia while strengthening our place in the global food scene." Zenrich Wagyu's commitment to halal-certified A5 Miyazaki Wagyu reflects a broader mission to make premium beef accessible to a wider audience, the company said. "We believe the market has been booming ever since the Covid-19 pandemic. Before, it was deemed exclusive, but now everyone can try it," said Zenrich Wagyu director Liven Chong. Meanwhile, Wagyu by La Moon offers a seamless blend of Japanese culinary artistry and local hospitality. "For our Wagyu buffet, we are the cheapest in the market, and we want to let as many people try our products as possible," Chong added. Wagyu by La Moon's launch comes at a pivotal moment as Malaysia gears up for Visit Malaysia 2026 (VM2026). "As the country gears up for Visit Malaysia 2026, establishments like Wagyu by La Moon underscore the vital role of food in defining Malaysia's narrative," Kurup. "Beyond the allure of pristine beaches, lush rainforests, and bustling cities, it is places like this that showcase the heart of Malaysia - where the world's finest flavours are brought to life with a unique halal twist, paired with the unmistakable warmth of Malaysian hospitality," he added. Zenrich Wagyu is preparing to expand its footprint in Malaysia. "Soon, we are opening our second branch in Lalaport and planning to open a third one to cater to more special and expensive tastes," Chong revealed. "We are targeting more than 800 cows for 2025. Our Wagyu is halal-certified by Jakim in Japan, and we are trusted because our cows are traceable." Under the expert guidance of Chef Saburou Niitsu, a veteran with 35 years of experience, Wagyu by La Moon's menu bridges Japanese culinary tradition with halal practices. Signature dishes like yakiniku, shabu-shabu and sukiyaki deliver authentic Japanese flavours while appealing to Malaysia's multicultural palate.
