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Top chefs turn meal deal into Michelin-star lunch - and it still costs £3
Top chefs turn meal deal into Michelin-star lunch - and it still costs £3

North Wales Live

time11-07-2025

  • Business
  • North Wales Live

Top chefs turn meal deal into Michelin-star lunch - and it still costs £3

Two of London's top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off. The pair have teamed up with Uber Eats to produce a selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun, cheese & honion focaccia and a VLT sandwich. Each sandwich is priced at £3 and comes with a complimentary serving of luxury crisps and a soft drink. Will said: 'This isn't about reclaiming the meal deal - we think it's already a brilliant British staple. We wanted to honour it, put our own spin on it, and celebrate the art of lunch. We had a lot of fun creating these recipes, and we hope they bring a bit of joy to people who've powered through a long morning.' Jack added: 'We've always believed that flavour shouldn't be confined to fine dining. Collaborating with Uber Eats to elevate the everyday lunch has been an exciting challenge and one that reflects how we like to eat, too.' Uber Eats launches the new menu at an Uber Eats Sandwich Studio in Potters Field, London, on Tuesday, July 15. It will be open between 12.30pm and 3pm, with Uber One customers benefitting from a further price drop at £2. The meal deals will also be available via the Uber Eats app in Manchester and Liverpool on Thursday 17 July and Friday, 18 July, respectively. Proceeds from every purchase will be donated to Uber Eats partner City Harvest, a food redistribution charity which rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it for free to those facing food poverty. On the menu Coronation lobster Coronation lobster, sambal jam, curry leaf mayo and crispy samphire and curry leaves with tomato crisps and sparkling lemonade Rotisserie chicken and ssamjang Grilled rotisserie chicken and cheese ciabatta, with pickled carrot slaw, ssamjang, dijon mayo and green hot sauce. Comes with chicken crisps and pineapple soda Cheese and honion Marinated feta, hot honey peppers, onion mayo and crispy shallots plus sour cream crisps and lemon and mint sparkling soda The VLT

Top chefs turn meal deal into Michelin-star lunch - and it still costs £3
Top chefs turn meal deal into Michelin-star lunch - and it still costs £3

Wales Online

time11-07-2025

  • Entertainment
  • Wales Online

Top chefs turn meal deal into Michelin-star lunch - and it still costs £3

Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Two of London's top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off. The pair have teamed up with Uber Eats to produce a selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun, cheese & honion focaccia and a VLT sandwich. Each sandwich is priced at £3 and comes with a complimentary serving of luxury crisps and a soft drink. Will said: 'This isn't about reclaiming the meal deal - we think it's already a brilliant British staple. We wanted to honour it, put our own spin on it, and celebrate the art of lunch. We had a lot of fun creating these recipes, and we hope they bring a bit of joy to people who've powered through a long morning.' Jack added: 'We've always believed that flavour shouldn't be confined to fine dining. Collaborating with Uber Eats to elevate the everyday lunch has been an exciting challenge and one that reflects how we like to eat, too.' Uber Eats launches the new menu at an Uber Eats Sandwich Studio in Potters Field, London, on Tuesday, July 15. It will be open between 12.30pm and 3pm, with Uber One customers benefitting from a further price drop at £2. The meal deals will also be available via the Uber Eats app in Manchester and Liverpool on Thursday 17 July and Friday, 18 July, respectively. Proceeds from every purchase will be donated to Uber Eats partner City Harvest, a food redistribution charity which rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it for free to those facing food poverty. On the menu Coronation lobster Coronation lobster, sambal jam, curry leaf mayo and crispy samphire and curry leaves with tomato crisps and sparkling lemonade Rotisserie chicken and ssamjang Grilled rotisserie chicken and cheese ciabatta, with pickled carrot slaw, ssamjang, dijon mayo and green hot sauce. Comes with chicken crisps and pineapple soda Cheese and honion Marinated feta, hot honey peppers, onion mayo and crispy shallots plus sour cream crisps and lemon and mint sparkling soda The VLT Oyster mushroom 'bacon', pickled green tomato, pickled shallots, bloody mary ketchup, black garlic mayo and crispy cauliflower mushrooms with tomato crisps and lemon iced tea

Fancy a Michelin Meal Deal? Top chefs reinvent £3 lunches
Fancy a Michelin Meal Deal? Top chefs reinvent £3 lunches

Glasgow Times

time11-07-2025

  • Entertainment
  • Glasgow Times

Fancy a Michelin Meal Deal? Top chefs reinvent £3 lunches

Two of London's top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off. The pair have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun, cheese & honion focaccia plus a VLT sarnie. Each sandwich is priced at £3 and comes with a complimentary serving of luxury crisps and a soft drink. Jack Croft (L) and Will Murray (R), the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including the Coronation lobster roll (Image: Cover Images) Will said: 'This isn't about reclaiming the meal deal - we think it's already a brilliant British staple. We wanted to honour it, put our own spin on it, and celebrate the art of lunch. 'We had a lot of fun creating these recipes, and we hope they bring a bit of joy to people who've powered through a long morning.' Jack added: 'We've always believed that flavour shouldn't be confined to fine dining. Collaborating with Uber Eats to elevate the everyday lunch has been an exciting challenge and one that reflects how we like to eat, too.' Uber Eats launches the new menu at an Uber Eats Sandwich Studio in Potters Field, London, on Tuesday, July 15. It will be open between 12.30 - 3pm, with Uber One customers benefitting from a further price drop at just £2. The meal deals will also be available via the Uber Eats app in Manchester and Liverpool on Thursday, 17th July and Friday, 18th July, respectively. Proceeds from every purchase will be donated to Uber Eats partner City Harvest, a food redistribution charity which rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it for free to those facing food poverty. On the menu Coronation lobster Coronation lobster, sambal jam, curry leaf mayo and crispy samphire and curry leaves with tomato crisps and sparkling lemonade. Recommended reading: Rotisserie chicken and ssamjang Grilled rotisserie chicken and cheese ciabatta, with pickled carrot slaw, ssamjang, dijon mayo and green hot sauce. Comes with chicken crisps and pineapple soda. Cheese and honion Marinated feta, hot honey peppers, onion mayo and crispy shallots plus sour cream crisps and lemon and mint sparkling soda. The VLT Oyster mushroom 'bacon', pickled green tomato, pickled shallots, bloody mary ketchup, black garlic mayo and crispy cauliflower mushrooms with tomato crisps and lemon iced tea.

Fancy a Michelin Meal Deal? Top chefs reinvent £3 lunches
Fancy a Michelin Meal Deal? Top chefs reinvent £3 lunches

South Wales Argus

time11-07-2025

  • Entertainment
  • South Wales Argus

Fancy a Michelin Meal Deal? Top chefs reinvent £3 lunches

Two of London's top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off. The pair have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun, cheese & honion focaccia plus a VLT sarnie. Each sandwich is priced at £3 and comes with a complimentary serving of luxury crisps and a soft drink. Jack Croft (L) and Will Murray (R), the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including the Coronation lobster roll (Image: Cover Images) Will said: 'This isn't about reclaiming the meal deal - we think it's already a brilliant British staple. We wanted to honour it, put our own spin on it, and celebrate the art of lunch. 'We had a lot of fun creating these recipes, and we hope they bring a bit of joy to people who've powered through a long morning.' Jack added: 'We've always believed that flavour shouldn't be confined to fine dining. Collaborating with Uber Eats to elevate the everyday lunch has been an exciting challenge and one that reflects how we like to eat, too.' Uber Eats launches the new menu at an Uber Eats Sandwich Studio in Potters Field, London, on Tuesday, July 15. It will be open between 12.30 - 3pm, with Uber One customers benefitting from a further price drop at just £2. The meal deals will also be available via the Uber Eats app in Manchester and Liverpool on Thursday, 17th July and Friday, 18th July, respectively. Proceeds from every purchase will be donated to Uber Eats partner City Harvest, a food redistribution charity which rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it for free to those facing food poverty. On the menu Coronation lobster Coronation lobster, sambal jam, curry leaf mayo and crispy samphire and curry leaves with tomato crisps and sparkling lemonade. Recommended reading: Rotisserie chicken and ssamjang Grilled rotisserie chicken and cheese ciabatta, with pickled carrot slaw, ssamjang, dijon mayo and green hot sauce. Comes with chicken crisps and pineapple soda. Cheese and honion Marinated feta, hot honey peppers, onion mayo and crispy shallots plus sour cream crisps and lemon and mint sparkling soda. The VLT Oyster mushroom 'bacon', pickled green tomato, pickled shallots, bloody mary ketchup, black garlic mayo and crispy cauliflower mushrooms with tomato crisps and lemon iced tea.

Fancy a Michelin Meal Deal? Top chefs reinvent gourmet lunches for just £3
Fancy a Michelin Meal Deal? Top chefs reinvent gourmet lunches for just £3

Yahoo

time10-07-2025

  • Entertainment
  • Yahoo

Fancy a Michelin Meal Deal? Top chefs reinvent gourmet lunches for just £3

It's the ultimate upgrade for lunch al desko - and it only costs £3. Two of London's top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off. The pair have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun, cheese & honion focaccia plus a VLT sarnie. Each sandwich is priced at £3 and comes with a complimentary serving of luxury crisps and a soft drink. Jack Croft (L) and Will Murray (R), the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including the Coronation lobster roll (Image: Cover Images) Will said: 'This isn't about reclaiming the meal deal - we think it's already a brilliant British staple. We wanted to honour it, put our own spin on it, and celebrate the art of lunch. 'We had a lot of fun creating these recipes, and we hope they bring a bit of joy to people who've powered through a long morning.' Jack added: 'We've always believed that flavour shouldn't be confined to fine dining. Collaborating with Uber Eats to elevate the everyday lunch has been an exciting challenge and one that reflects how we like to eat, too.' Uber Eats launches the new menu at an Uber Eats Sandwich Studio in Potters Field, London, on Tuesday, July 15. It will be open between 12.30 - 3pm, with Uber One customers benefitting from a further price drop at just £2. The meal deals will also be available via the Uber Eats app in Manchester and Liverpool on Thursday, 17th July and Friday, 18th July, respectively. Proceeds from every purchase will be donated to Uber Eats partner City Harvest, a food redistribution charity which rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it for free to those facing food poverty. On the menu Coronation lobster Coronation lobster, sambal jam, curry leaf mayo and crispy samphire and curry leaves with tomato crisps and sparkling lemonade. Recommended reading: 'Overly eager' airport staff receiving bonuses for 'harassing' UK travellers Santander giving away free £500 to customers in new prize draw Ryanair and Jet2 ban hot drinks from flights for 'safety reasons' Rotisserie chicken and ssamjang Grilled rotisserie chicken and cheese ciabatta, with pickled carrot slaw, ssamjang, dijon mayo and green hot sauce. Comes with chicken crisps and pineapple soda. Cheese and honion Marinated feta, hot honey peppers, onion mayo and crispy shallots plus sour cream crisps and lemon and mint sparkling soda. The VLT Oyster mushroom 'bacon', pickled green tomato, pickled shallots, bloody mary ketchup, black garlic mayo and crispy cauliflower mushrooms with tomato crisps and lemon iced tea.

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