Latest news with #WynnMacau
Time Out
12 hours ago
- Entertainment
- Time Out
Wynn Macau is hosting Japan's Kichi Kichi Omurice for an exclusive pop-up
If you're chronically online like most of us, you've likely come across a video or photo of Kichi Kichi Omurice 's founder, Motokichi Yukimura. With his eye-catching bright red hair, playful personality, and the restaurant's signature mouthwatering omurice slathered in demi-glace sauce, this Japanese chef has won over the internet. Thanks to his massive popularity, chef Yukimura has brought his omurice overseas to countries like Singapore, Indonesia, and Australia. From August 1 to 2, Hongkongers can finally get a taste of his signature dish in Macau! For two nights, he'll be whipping up his crowd-pleaser at Tekka in Wynn Macau. If you don't want to fly all the way to Japan, this is an experience not to be missed. Book your tables for Kichi Kichi's omurice experience on Wynn Macau's website before they're gone.
Korea Herald
17 hours ago
- Business
- Korea Herald
Wynn Inaugurates Special Exhibition "The Odyssey of Jingdezhen Porcelain: A Heritage Voyage from Macao to the World"
MACAU, July 22, 2025 /PRNewswire/ -- In July's high summer season, the "Art Macao: Macao International Art Biennale 2025" has kicked off and the Special Exhibition "Hello China, Hello Macao – The Odyssey of Jingdezhen Porcelain: A Heritage Voyage from Macao to the World" presented by Wynn was unveiled at Wynn Palace on July 18. It is the first flagship project under "Wynn Culture" and has been included in the program of the "Culture City of East Asia 2025 – Macao, China." It also marks the world's first large-scale immersive art exhibition featuring porcelains from Jingdezhen. Guests officiating at the opening ceremony included: Vice-chairman of the National Committee of the Chinese People's Political Consultative Conference, Mr. Ho Hau Wah; Director of the Department of Publicity and Culture of the Liaison Office of the Central People's Government in the Macao SAR, Mr. Wan Sucheng; Director of the Department of Information and Public Diplomacy of the Ministry of Foreign Affairs in the Macao SAR, Mr. Gao Yuan; President of the Cultural Affairs Bureau of the Macao SAR Government, Ms. Leong Wai Man; President of the Administrative Committee of the Macao Foundation, Mr. Wu Zhiliang; Deputy Consul for Education and Culture at the Consulate General of Portugal in Macao and Hong Kong, Dra. Patricia Quaresma; Deputy Secretary-General of the Permanent Secretariat of the Forum for Economic and Trade Co-operation between China and Portuguese-speaking Countries (Macao), Mr. António Lei; Deputy Director of the Macao Government Tourism Office, Mr. Cheng Wai Tong; General Manager of Jiangxi Media Group, Mr. Han Xingwen; President of Macau Chinese Cultural Friendship Association, Mr. Leong Wa; Head of the Department of Students of the Education and Youth Development Bureau of the Macao SAR Government, Mr. Chan Iok Wai; President, Vice Chairman and Executive Director of Wynn Macau, Limited, Ms. Linda Chen; and Deputy Director of Jingdezhen Municipal Bureau of Culture, Radio, Television, Publication and Tourism, Mr. Zhan Xinghua. In the presence of all the guests, the officiating dignitaries held porcelain pieces and aligned them together perfectly during the countdown, symbolizing that "porcelain pieces reunite, civilization revives!" and inaugurating exhibition 'Hello China, Hello Macao – The Odyssey of Jingdezhen Porcelain: A Heritage Voyage from Macao to the World." Ms. Leong Wai Man stated in her speech that this exhibition is not only a cultural feast presented by Wynn Macau but also a pioneering initiative under the SAR Government's "government-enterprise collaboration" model to promote Chinese culture innovatively. It responds to the nomination of Jingdezhen's handmade porcelain heritage sites for the UNESCO World Heritage List and leaves a vibrant mark on Macao, "a base for exchange and cooperation where Chinese culture is the mainstream and diverse cultures coexist." By recreating the blue-and-white and ink wash painting styles of ceramics with digital art and reinvigorating historical narratives with projection technology, the exhibition realizes the "creative transformation and innovative development of outstanding Chinese traditional culture." Moreover, this collaboration has also built a bridge for cultural and tourism cooperation between Jiangxi and Macao, allowing porcelain, a carrier of Chinese civilization, to continue its mission as a cultural messenger in the new era. Wynn Macau's meticulous efforts demonstrate the company's outstanding vision in fulfilling cultural responsibility. Every artwork featured in the exhibition reflects the curatorial team's dedication, particularly their reverence for the roots of civilization. We hope to take today's exhibition as a starting point to continue working together on the broad platform of "Art Macao," collaboratively exploring pathways for Chinese culture to reach the world and co-creating an artistic stage where diverse cultures coexist harmoniously. Ms. Linda Chen said that Wynn is joining hands with Jingdezhen of Jiangxi Province to present the world's first large-scale immersive art exhibition featuring porcelain from Jingdezhen. Reinvigorating traditional aesthetics with modern technology, this exhibition offers residents and tourists a brand-new perspective featuring a 360-degree immersive experience of the beauty of imperial kiln treasures from the Qing Dynasty. Moreover, the exhibition unprecedentedly integrates the artworks of state-level masters, showcasing a feast of blossoming contemporary Chinese ceramic art to the world. Wynn launched the new cultural brand "Wynn Culture" this year with the goal of "promoting outstanding Chinese traditional culture and fostering mutual exchange and appreciation between diverse civilizations" and to further deepen Macao's strategic position as a "base for exchange and cooperation where Chinese culture is the mainstream and diverse cultures coexist." Wynn Culture is not an isolated brand, but an important organic component of "Art Macao" as a grand narrative. Wynn Culture adheres to three core principles: upholding integrity and innovation, engaging in dialogue with the world, and passing on traditions, and taking its root in Macao, a link for Chinese and Western cultural exchange. The brand is dedicated to telling China's stories well, constantly strengthening Macao's unique role as a hub for domestic and foreign connections, and showcasing the cultural confidence of the Chinese nation to the world. Mr. Han Xingwen stated that this exhibition is not only a cultural showcase but also an effectual initiative for Jiangxi and Macao to further the practice of "One Country, Two Systems" and promote cultural exchange and industrial cooperation. He reflected on the historical fact that in 1603, a Portuguese ship loaded with Clark porcelain set sail from Macao, which went on to become a cultural symbol for Europe's understanding of China. He stated that the digital representation of the history reveals the eternal theme of mutual appreciation among civilizations, perfectly aligning with the collaborative philosophy of "complementary advantages and equal cooperation" between Jiangxi and Macao. It deeply integrates Jiangxi's "advantages in cultural resources" with Macao's role as an "international communication hub," marking a new starting point and significant milestone for digital cultural cooperation between the two regions. Renowned Chinese artist, designer and educator Master Chang Shana is invited to serve as the chief aesthetic advisor for the exhibition. Master Chang has been a leading designer for the Great Hall of the People, the former president of the Central Academy of Arts and Crafts, and a member of the Seventh, Eighth and Ninth Standing Committee of the National People's Congress and named among the Artists with Lifelong Achievements by the China Federation of Literary and Art Circles. At the opening ceremony, Master Chang gifted her work Peace Dove to Wynn, making Wynn another organization which boasts her masterpiece as part of its permanent collection in addition to other major cultural institutions in China. She recorded a special video to wish this Special Exhibition of Wynn a great success. The exhibition "Hello China, Hello Macao – The Odyssey of Jingdezhen Porcelain: A Heritage Voyage from Macao to the World" comprises a digital exhibition and an art exhibition. The digital exhibition recreates elements such as the history of ceramics, Maritime Silk Road in Macao, and imperial kiln masterpieces from Qing Dynasty with newly crafted, 360-degree immersive projections, comprehensively showcasing the history of how Jingdezhen has played a leading role in ceramic crafting techniques worldwide. The art exhibition features the first overseas debut of Peace Dove, an inaugural national gift designed by Master Chang Shana for the People's Republic of China, as well as artworks by over 30 national and contemporary craft masters, including Lu Ru, Ning Gang, Liu Wei, Huang Jingzang, and Liu Wenbin. The exhibition also presents the four renowned porcelain varieties from Jingdezhen and their exquisite craftsmanship; Clark porcelain, which reflects traits of Sino-Portuguese cultural exchange; and the Buccleuch Vases from the exceptional art collection at Wynn, an epic masterpiece set that embodies the fusion of Eastern and Western art. A welcome banquet was also held for the "Art Macao: Macao International Art Biennale 2025" at the Grand Theater Ballroom at Wynn Palace on the same evening. The banquet for this cultural extravaganza pushed creativity to its peak, artfully constructing a platform to promote the culture of Jiangxi. Each dish carried profound connotations, echoing the artistic conception of one of the ceramic masters' works featured in Wynn's special exhibition. The integrated design of "one dish, one local specialty, one exquisite vessel" transformed every flavor into a vivid ambassador of Jiangxi Province. The tangible, perceivable, and palatable cultural experiences artfully transformed Jiangxi's abundant resources and the millennial craftsmanship of its porcelain capital into distinct cultural symbols. As such, Wynn has built a bridge connecting Jiangxi's treasures to the world, allowing guests from around the globe to appreciate Jiangxi's unique natural and cultural riches through an immersive feast of taste and vision, successfully propelling the province's cultural and industrial best onto a wider global stage. In addition to the exhibition, a seminar titled "Silk Road Ceramic Journey • Macau's New Chapter" will also be held on July 19 to intensify cooperation in cultural tourism between Jingdezhen, Macao and the international community. Using the ceramic culture of Jingdezhen as a link, the seminar will build an international platform for the mutual exchange and appreciation between Chinese and foreign civilizations and help the world-renowned "ceramic culture" of Jingdezhen, Jiangxi to set sail from Macao to the wider global stage. The Special Exhibition "Hello China, Hello Macao – The Odyssey of Jingdezhen Porcelain: A Heritage Voyage from Macao to the World" is curated by Wynn for Art Macao under the patronage of the Secretariat for Social Affairs and Culture of the Macao SAR and with the support from the Permanent Secretariat of the Forum for Economic and Trade Co-operation between China and Portuguese-speaking Countries (Macao), Macao Government Tourism Office, Commerce and Investment Promotion Institute of the Macao SAR, and Chinese People's Political Consultative Conference Jingdezhen Municipal Committee, Jiangxi Province. The exhibition is organized by Wynn Resorts Macau and the Jingdezhen Municipal Bureau of Culture, Radio, Television, Publication and Tourism, with the Federation of Associations of Cultural Sectors of Macau as the joint organizer; the Cultural Affairs Bureau of the Macao SAR, member of the Jiangxi Provincial Committee of the Chinese People's Political Consultative Conference from the Macao SAR, Jingdezhen Municipal Committee of China National Democratic Construction Association, Jingdezhen China Ceramics Museum, Classic of Mountain and Sea Research Institute and Jiangxi Fellow Association of Macau as co-organizers; Macau Lotus TV Limited, Jiangxi Province Digital Culture Group and Jingdezhen Art Museum as implementers; and with academic support from the City University of Macau. The exhibition is open to the public with free admission at the Illuminarium and the Palace Reserve Club Gallery at Wynn Palace from 11 a.m. to 7 p.m. every Tuesday to Sunday between July 19 and October 19, 2025. Media Photos: Hi-Res photo download link: Here ABOUT WYNN MACAU Wynn Macau is a luxury hotel and integrated resort in the Macau Special Administrative Region of the People's Republic of China with two iconic towers featuring a total of 1,010 spacious rooms and suites, approximately 64,500 square feet of retail space, 9 food and beverage outlets, two spas, a salon and a pool. The resort proudly boasts three distinct entertainment experiences, including Macau's only choreographed Performance Lake, blending lofty plumes of water, gracefully choreographed music from Broadway tunes to renowned Chinese songs, powerful LED lights and fire effects. Wynn Macau is operated by international resort developer Wynn Resorts, recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Macau is the only resort worldwide with 6 Forbes Travel Guide Five-Star Awards. Wynn Macau opened on September 6, 2006 and its second tower – Encore opened on April 21, 2010. For more information on Wynn Macau, visit ABOUT WYNN PALACE Wynn Palace is the second luxury integrated resort from international resort developer Wynn Resorts in the Macau Special Administrative Region of the People's Republic of China, following the launch of Wynn Macau. Located in the Cotai area, it features a 28-storey hotel with 1,706 exquisitely furnished rooms, suites and villas, versatile meeting facilities, approximately 107,000 square feet of renowned luxury retail, 14 food and beverage outlets, Macau's largest spa, a salon and a pool. The resort also features a variety of entertainment experiences, including the dazzling 8-acre Performance Lake that mesmerizes guests with a choreographed display of water, music and light, the unique SkyCab, an immersive entertainment center, large-scale floral sculptures and an extensive collection of Western and Asian art displays.
Yahoo
6 days ago
- Entertainment
- Yahoo
Wynn Macau and Wynn Palace Successfully Host Asia's 50 Best Bars 2025 Awards Ceremony
Wynn championed the region's talents and its exceptional hospitality with a week of unique gatherings and a glittering awards event MACAU, July 17, 2025 /PRNewswire/ -- Wynn Macau and Wynn Palace served as the Official Host Partner for the highly anticipated Asia's 50 Best Bars 2025 awards, while also presenting a diverse program of drinks-focused events in the week surrounding the ceremony on July 15. This marked a significant milestone as Macao welcomed the prestigious event for the first time, bringing together the region's most talented bartenders and chefs alongside drinks industry professionals and media from around the world to celebrate the best in modern cocktail culture. The Asia's 50 Best Bars awards ceremony, held in the opulent Wynn Palace Grand Theater, welcomed guests with red carpet photo opportunities and a vibrant cocktail reception. As the year's list of Asia's 50 Best Bars was revealed, attendees had the chance to sample signature drinks crafted by world-renowned brands and mixologists. Wing Lei Bar, Tell Camellia and Bar US showcased their signature cocktails at this year's Bartenders' Feast, an annual tradition held the night before the main event, held at the elegant Wynn Palace Event Marquee. While as part of the lead up to the ceremony, Meet the Bartenders event offered an exclusive chance for media from around the globe to connect with regional bar stars. The week culminated in the spirited Closing Party held at Wynn Palace's Fontana with a stunning view across Performance Lake, where guests were treated to a buffet feast and sips by Wing Lei Bar together with Cosmo Pony and The Curator alongside a special dragon's beard candy booth operated by Macao's famous Yau Kei Candy, offering a taste of this traditional Macanese treat. In the week-long celebration from July 11 to July 15, Wynn Macau and Wynn Palace opened its signature drinking and dining destinations to takeovers from the world's top talents, offering patrons exclusive chances to sample exceptional food and beverage from leading names in hospitality. An exciting lineup of more than 25 guest chef and mixologist events – including bar takeovers and pop-ups – showcased the region's thriving bar scene and its innovative spirit. A few highlights include Inventors' Laboratory, which brought together bar industry icons Julio Bermejo (creator of Tommy's Margarita) and Sam Ross (creator of the Penicillin and Paper Plane) for an unforgettable evening of innovative drinks; while North American West Coast Road Trip, a cocktail-driven journey through some of Canada and USA's best with bartending teams from Laowai, Thunderbolt, and Pacific Cocktail Haven. Wing Lei Bar Aperitivo Canto presented by Campari featured drinks from Bar Sathorn, Opium, Bar S-OTTO, Bar Leone, Moebius and Idle Hands, plus Cantonese fusion snacks by Cantonese master chef Tam Kwok Fung; and the Best of British united bartending legends from Wing Lei Bar, Schofield's Bar, Kwãnt Mayfair and Hey Palu for an evening of UK cocktail excellence at Palace Reserve Club. Wynn Macau and Wynn Palace have once again demonstrated their dedication to excellence in hospitality and mixology, solidifying their status as premier destinations for world-class events. This is also as a testament to Wynn's ongoing efforts to elevate Macao's status as a "Creative City of Gastronomy". The team looks forward to future collaborations that will continue to highlight the finest in culinary and cocktail arts. For more information about the restaurants and bars at Wynn Macau and Wynn Palace, please visit: For media enquiries, please contact: The Foundry Asia Sophie SteinerSenior Branding & Communications Manager, The Foundry Asia (Shanghai, Regional)E: sophiesteiner@ +86 185 2171 0484 Ian FanHead of Brands & Communications, The Foundry Asia (Hong Kong, Regional)E: ianfan@ M: +852 9819 8595 Germaine WoonFounder, Managing Director, The Foundry Asia (Singapore, Regional)E: germainewoon@ M: +65 91016680 Wynn Macau & Wynn PalaceCheryl Huang, Assistant Vice President – Brand MarketingE: T: +853 8986 5239 Sofia Lou, Senior Manager – Public RelationsE: T: +853 8986 5251 Elsa Ho, Manager – Public RelationsE: T: +853 8986 5256 View original content to download multimedia: SOURCE Wynn Macau and Wynn Palace
Bangkok Post
04-07-2025
- Entertainment
- Bangkok Post
Guru's Weekly Buzz: July 4-10
Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in. JOIN Wynn Macau and Wynn Palace will host the tenth edition of Asia's 50 Best Bars 2025 on July 15. The resort will present a diverse programme of drinks-focused events taking place in the week surrounding the ceremony. This year's events will include the Bartenders' Feast, an annual tradition held the night before the main event on July 14; Meet The Bartenders, an exclusive media roundtable session; the Asia's 50 Best Bars Awards Ceremony, complete with dazzling red-carpet arrivals and a lively cocktail reception on July 15; and the official Closing Party the day following. From July 11-19, Wynn Palace and Wynn Macau will play host to a line-up of more than 25 guest chef and mixologist events, bar takeovers, pop-ups and masterclasses, including two 50 Best Signature Sessions. The majority of events are open to the public. The culinary events scheduled at Wynn Palace and Wynn Macau are: SW Steakhouse x Born & Bred on July 11-12; Keegan McGregor's World Class Takeover on July 11-12 at SW Steakhouse; Lakeview Palace x Yong Fu x Tell Camellia Tea-tales on July 11-12; Elliot Faber takes over Mizumi on July 11; Nepal's Barc x Tell Camellia x Courtroom on July 11 at Wing Lei Bar; Chef Tam's Seasons x Bar Mood on July 12; Maybe Sammy x Drunken Fish on July 12; Wing Lei Bar Showcase: Mark Lloyd on July 12 and July 16; Julio Bermejo x Sam Ross on July 12 at Wing Lei Bar; Teresa Cocktail Bar x ZLB23 on July 12 at the Palace Reserve Club; Sushi Mizumi x Martiny's on July 13; Mostly Harmless x Artifact x The Pontiac x Call Me Al on July 13 at Wing Lei Bar; Honky Tonks Tavern x Potato Head Beach Club on July 13 at Palace Reserve Club; Tokyo Confidential x Call Me Al/Artifact x 28 HongKong Street x Bar Trench on July 13 at Mizumi; Drunken Fish x Kinsman on July 13; Mr. Black Presents: Offtrack on July 13 at SW Steakhouse; Laowai x Thunderbolt x Pacific Cocktail Haven on July 13 at Wing Lei Bar; Wynn Palace British Invasion: Wing Lei Bar x Schofield's Bar x Kwãnt Mayfair x Hey Palu on July 13 Four at Palace Reserve Club; Wing Lei Bar Aperitivo Canto on July 14, featuring Marco Dongi from Bar Sathorn; Matteo Cadeddu from Opium, Bangkok; Filippo Sanchi from Bar S-Otto, Shanghai; Wing Lo from Bar Leone, Hong Kong; Lorenzo Querci and Giovanni Allario from Moebius, Milan; and Jay Gray from Idle Hands, Singapore; with Cantonese fusion snacks by chef Tam Kwok Fung and a live DJ; The Aubrey takes over Mizumi on July 14; Chef Tam's Seasons x Masque x Sidecar on July 15; and Drunken Fish x Ministry of Crab on July 18-19. Limited edition / Cafe Madeleine / From July 4 This summer, Cafe Madeleine at Four Seasons Hotel Bangkok at Chao Phraya River serves up its own spin on the classic treat with a limited-edition Ice Cream Sandwich collection. Created by executive pastry chef Andrea Bonaffini, the line-up is inspired by memories of Italian summers, when gelato between two biscuits was the ultimate indulgence. "From the zesty Lemon Thyme Peach to the indulgent Chocolate Raspberry and the harmonious Strawberry Pistachio, every element is carefully selected for its premium quality and unique taste profile," says the chef. The Ice Cream Sandwich collection is available per piece or in a box of three pieces, and will be available from July 4 while supplies last. Pru wil host a wine dinner along with Château Palmer on July 15. Curated with The Wine Merchant, the evening will offer Champagne and canapes, before the six-course set menu, paired with Château Palmer wines. Expect "The King Of Fruits" to be paired with Alter Ego de Palmer 2019, and 'Mackerel & Makhwaen Pepper' with Château Palmer 2017. Sweet sensations / InterContinental Bangkok / July 7 to Nov 27 Pastry chef Lawrence Bobo will showcase his dessert artistry at Balcony Lounge and Butter at the InterContinental Bangkok from July 7 to Nov 27. At Balcony Lounge, there will be a special Chocolate Afternoon Tea with savouries like devilled quail egg and Sturia caviar on smoked paprika melba toast, Parma ham with Brie and more. Chef Bobo's dessert highlights include the chocolate framboise tart, hazelnut royale, ruby Champagne delight and blackberry tea cake. His bon bons featuring salted caramel au lait and earl grey coconut will also be part of the tea, along with freshly-baked scones. At Butter, the chef's chocolate dessert collection will be on offer. This includes chocolate pralines and Callebaut-based creations featuring Vietnamese coffee, caramel Hennessy and the ruby yuzu strawberry bar. Also on offer are a range of indulgent pound cakes, such as the chocolate cheesecake, ruby travel cake and chef Bobo's famous modern interpretation of the Black Forest gâteau. The Chocolate Dessert Collection is available at Butter from July 7 to Sept 30. 'Gastronomic Crossroads: Tokyo Meets Bangkok", a four-hand dinner showcasing the talents of chefs Gerard Villaret Horcajo of Elements, inspired by Ciel Bleu, and Bruno Hiruma of Armani / Ristorante, Tokyo, Japan will be held on July 25-26. This is the first time chef Hiruma will showcase his artistry outside his Tokyo establishment. The dinner will be a seven-course journey. The quarterly Brunch Club of Viu restaurant has returned with six guests from Disciples Escoffier Thailand, along with chef Matteo Fontana. The Signature Sunday Brunch on July 13 will celebrate French cuisine as seven chefs honour the legacy of Georges Auguste Escoffier. The chefs are Pongcharn "Top" Russell of Mia, Thierry Drapeau of Signature, Clement Hernandez, co-president, Disciples Escoffier Thailand, Kent Vatcharavee, co-president, Disciples Escoffier Thailand, Alexander Demard of Oktopus Consulting and Jerome Deconinck of Andaz One Bangkok. Vertigo Too will host guest chef Mohamed Bellote from Angsana Heritage Collection, Marrakech Riads, Morocco from July 14-25. Chef Bellote brings a treasure trove of ancestral recipes, showcasing the essence and diversity of North Africa's celebrated culinary heritage. The five-course sharing set menu will see dishes like marrakchi harira, a spiced, bold and aromatic herbal broth, Moroccan mixed salad, free-range chicken pastilla, Moroccan couscous and veal tagine. Dessert will be milk pastilla, also known as jawhara. Culinary collaboration / Amanor Hotel Chiang Mai x Hotel MYS Khao Yai / July 12 and July 18 Amanor Hotel Chiang Mai will host the "Lumi And Cha La: 4-Hands Dinner Series" with Hotel MYS Khao Yai on July 12 at Cha La. On July 18, the series will move to Lumi at Amanor Hotel Chiang Mai. Chefs Prince of Lumi and Tawan of Cha La showcase their culinary styles through nine courses. Along with the four-hands dinner, both hotels are offering stay packages. Hotel MYS Khao Yai offers a package featuring one-night stay on July 12 in a Deluxe Room for two, inclusive of breakfast, a complimentary afternoon tea set for two and the four-hands dinner experience. Amanor Hotel Chiang Mai's package comprises of a one-night stay on July 18 in a Deluxe Room for two, complimentary breakfast and the four-hands dinner experience. World Chocolate Day / Cocoa XO / July 7 On July 7, Cocoa XO at Centara Grand at CentralWorld will mark World Chocolate Day with a tasting experience in the clouds. Diners can enjoy the signature Chocolate Chocolatier Buffet at a special price with additions just for the evening. Indulge in limited-edition chocolate-inspired cocktails and take home a signature chocolate box. Live band / Kimpton Maa-Lai Bangkok / July 10 at Kimpton Maa-Lai Bangkok will host a cultural soundscape with "Nisatiwa Live", a rooftop performance blending traditional Thai instruments with modern electronic flair. Taking place on Juy 10, the event is part of the "Splash Soft Power Forum 2025 Hotel Showcase Program", which transforms 26 leading hotels into immersive expressions of Thai identity through culinary arts, wellness, visual storytelling and music. Celebrate the power and voices of LGBTIQN+ youth through a full-day experience of workshops, performances and exhibitions at Slowcombo. From conversations on rights and well-being to vibrant artistic expressions, this is a youth-led space to share identities, dreams and healing, on July 5. On July 6, the "Returning Home: Cacao & Blue Lily Shamanic Healing" will help you reconnect with your inner self. The immersive session includes energy readings and shamanic sound healing to guide you gently home to your soul. Also on July 6, the "Vision & Vibration: Aligning Dreams With The Body And Soul" workshop will be held. Gold experience / Spa InterContinental / Available until Sept 30 Pamper yourself with gold... therapies that are packed with skin benefits. The two-hour Royal Gold Experience on offer at Spa InterContinental opens with a 30-minute revitalising gold facial massage. The treatment uses gold-infused facial oil and is followed by a 90-minute glowing skin with gold body oil massage. Available until Sept 30. One-off beach barbeque / Hua Hin Marriott Resort & Spa / July 12 "Blues On The Beach" returns to Hua Hin Marriott Resort & Spa for one night only. The third edition of the on-the-beach barbeque night will feature delicious seafood, beautiful views and a live blue serenade by Fatboy band. Bring an empty stomach to savour charcoal-grilled meats, German sausages, pork ribs, Aussie lamb legs, New Zealand mussels, Thai favourites and more. Run for good causes / Bangkok Post International Mini Marathon 2025: Run for Nurses / Aug 24 Put your running skills to the test and for a good cause at the "Bangkok Post International Mini Marathon 2025: Run For Nurses". To be held on Aug 24 at Suan Luang Rama IX, runners can sign up for a 3km fun run, 5km micro-marathon or 10km mini-marathon. A portion of the proceeds will be donated to The Princess Mother's 90th Anniversary Fund. Register at Thai dinosaurs / Museum Pier / Until Nov 2 Witness a comprehensive exhibition on Thai dinosaurs and prehistoric creatures at Museum Pier. Have a little Jurassic adventure as you venture into an ancient world once ruled by impressive colossal terrestrial animals. "Thainosaur" presents Thailand's rich paleontological history through fossils and discoveries from the Mesozoic Era — the age of dinosaurs — spanning the Triassic, Jurassic and Cretaceous periods or the golden eras of the Thai gigantic creatures. Witness awe-inspiring dinosaur skeletons unearthed inThailand — rare and hard to find elsewhere. On top of real fossils and authentic dinosaur bones, this extraordinary exhibition also highlights state-of-the-art reconstructions crafted with cutting-edge technology to deliver the most lifelike experience. Be amazed by animations developed with scientific accuracy, based on paleontological evidence and created in collaboration with Thai dinosaur experts, geologists and leading animation specialists. Dive deep into the fascinating stories behind Thailand's native dinosaur species, including Siamotyrannus, Phuwiangosaurus, Sirindhorna, Isanosaurus, and many moreprehistoric creatures. "Thainosaur" runs until Nov 2 at Museum Pier. Buy tickets at the door. EAT Afternoon tea / 137 Pillars Suites & Residences Bangkok / Until June 15, 2026 137 Pillars Suites & Residences Bangkok, in partnership with Sarran Jewellery evokes the cultural richness and agricultural abundance of Chiang Mai in the 'Memoirs Of Lanna' afternoon tea. The tea showcases the flavours of northern Thai cuisine, while Sarran unveils a jewellery collection that reflects the flowers of Chiang Mai. The tea is available at Baan Borneo Club on Level 26 until June 15, 2026, with two items refreshed each season. Starting from monsoon, then winter and summer to showcase the diverse ingredients sourced from Chiang Mai throughout the year. Afternoon Tea / Anantara Chiang Mai Resort / Until Oct 31 Anantara Chiang Mai Resort is offering "Whispers Of The East", a collaboration between executive chef Natruthai Petsuwan and chef Pongsakorn Jiarasatit of Jia Tong Heng, until Oct 31 at The Verandah at 1921 House. Framed by the shaded verandah of the former British Consulate and overlooking the serene Mae Ping River, afternoon tea at Anantara Chiang Mai has long been a signature ritual. "Whispers Of The East" pays homage to Chiang Mai's Chinese culinary legacy with savouries like steamed buns with slow-cooked moo hong, ow nee pae kuay cake and Chinese red date Mont Blanc. Served on vintage blue-and-white porcelain, beverage selections include teas from TWG and Monsoon Tea. Monthly brunch / The Kites Eatery / First Saturday of the month Seafood on ice, lobster, Mediterranean mains, a "build your own" egg station, Japanese corner and chocolate fountain are among the broad spectrum of options at Innside by Meliá Bangkok Sukhumvit's new Saturday brunch. In The Kites Eatery, the brunch on the first Saturday of each month also features a live band. The menu brims with delicacies, fashioned by executive chef Katisak "Note" Pinkaew and include Korean, Fine de Claire and Normandy oysters, as well as New Zealand mussels, blue mussels and cooked prawns. A half Canadian lobster, served with Spanish sauce, is available per diner. Other stations include a BBQ grill station, a fresh pasta station and a pizza station. Seafood Bouillabaisse / Sirimahannop / July 5-Aug 31 Sirimahannop at the Chao Phraya River will transport diners' senses to the shores of the French Riviera with its latest special dish: seafood bouillabaisse. Available till Aug 30, the Seafood Bouillabaisse Delight features a variety of premium 'fruits de mer', including halibut, prawns, squid, Dutch mussels and Hokkaido scallops, all simmered in a tomato and seafood bisque. Served with fresh sourdough bread. Grill platter / The Crystal Grill House / Until Aug 31 The Crystal Grill House on the banks of the Chao Phraya River, has introduced the "Ocean Grill Platter" to its menu. The platter consists of whole king crab legs, Spanish octopus, jumbo tiger prawns and fresh scallops. The platter is available until Aug 31. Dining promotions / Sindhorn Midtown Hotel Bangkok Sindhorn Midtown Hotel Bangkok has launched three dining promotions, from seasonal gourmet creations and authentic Thai lunch sets to a refined European-style afternoon tea, perfect for every delicious moment. Bangkok'78 will offer a limited-time "Gourmet Garden" menu, featuring seven dishes and three cocktails showcasing Thailand's unique flora and fauna. Available until July 31. Enjoy a selection of one appetiser, one main course and one dessert from a lunch set menu until Aug 31. The "European Charm Afternoon Tea" at Sip & Co offers treats inspired by the European continent, including vanilla mille-feuille and strawberry tiramisu sweets, and savouries like beetroot-smoked salmon on blinis and foie gras torchon with fig compote. Offered with Twinings of London tea. The rooftop garden on the 26th floor of Centara Grand at CentralWorld is more than a green escape as Mill & Co. unveils a new menu with a spotlight on salads and light bites, crafted using seasonal ingredients grown just steps away. Butterhead lettuce, baby kale, rocket and an array of herbs — rosemary, sage, Thai lemon basil and thyme — are handpicked daily from the hotel's rooftop garden, cultivated using environmentally conscious, chemical-free methods. The homegrown harvest forms the foundation for fresh, flavour-packed salads such as the smoked salmon salad with wild rocket, avocado, goat cheese, cherry tomatoes and asparagus, and the classic Caesar salad made with baby cos lettuce, bacon, croutons and shaved Parmesan. There is also avocado and smoked salmon tartine, served with a soft poached egg; energising yoghurt and superfruit bowls; and cold-pressed juices and smoothies made from raw fruits and vegetables. TRAVEL New suite / The Ritz-Carlton, Bangkok The debut of the 439m² three-bedroom suite marks the full opening of The Ritz-Carlton, Bangkok. With three bedrooms complemented by three balconies and two entrances, the suite offers capabilities for hosting luxury trunk shows, private showcases, boardroom meetings and social celebrations. Sri Panwa Phuket celebrates two decades of luxury hospitality with a heartfelt 'Celebrate 20 Years' campaign. The newly-launched Yaya offers 24 Pool Suites and a 400-person convention hall, while the Sky Series features four newly built five-bedroom Residence Villas. The resort has partnered with BDMS Wellness Clinic to launch Thailand's first six-star scientific wellness experience. Promotions across rooms, dining, spa and wellness include stay one night ang et one night free, get B2,000 credit for every two-night stay, and much more. In addition, Baba Beach Club Natai and Baba Beach Club Hua Hin are offering special promotions until Aug 20 for stays until Dec 20. Stay surprise / Avani Sukhumvit Bangkok / Until July 31 Avani Sukhumvit Bangkok rings in its 6th anniversary with the 'Roll Into 6: The Ultimate Stay Surprise' package. Until July 31, guests can book the special anniversary offer for stays until Sept 30. The package includes one night's accommodation with daily breakfast for two, a B1,000 daily credit and each booking will receive a chance per stay to win a surprise reward from the hotel. Banyan Tree Krabi has extended a helping hand to local artisans to promote high-quality handicrafts and products from the Krabi region and across Thailand. On arrival, guests are presented with a handmade pouch made from upcycled waste washed up on local beaches thanks to a partnership with 'Souvenirs From The Sea', a local group. Colourful tote bags, key chains and other products are available at Banyan Tree Gallery Krabi, alongside many other locally-sourced sustainable handcrafts. Various Thai brands are displayed including candles and incense by Thaniya; scarves and ceramic earrings by Inthai; eco-friendly handbags created by Mamawell; sophisticated contemporary jewellery by Aztique; handwoven Thai silk products by Rak Phraewa; accessories by Torr; and numerous other Thai-style home decorations and souvenirs from Socoon, VT Thai, Banhowsaohai, Siwa and Heartist. Auspicious numbers / Vietjet Thailand / Until July 8 Another auspicious date number, another excuse to host a promotion. Vietjet Thailand will launch the '7.7 Super Savers'promotion, offering special fares on a wide range of domestic routes including Phuket, Krabi, Chiang Mai, Hat Yai, Chiang Rai and more. The promotion also covers international destinations such as Taipei, Fukuoka, Phu Quoc, Beijing, and Shanghai, along with newly launched direct services to Seoul, Tokyo (Narita) and Osaka (Kansai). Book until July 8 for travel between Aug 16 to March 28, 2026. New resort / dusitD2 Feydhoo Maldives / July 27 Dusit Hotels and Resorts is about to make a major milestone with the opening of dusitD2 Feydhoo Maldives — the group's first all-inclusive lifestyle resort and its second Dusit-branded property in the South Asian country. Set to soft open on July 27, dusitD2 Feydhoo Maldives is seven minutes by speedboat from Velana International Airport, Malé. Fringed by a spacious lagoon and thriving coral reefs, the resort offers 127 villas across seven categories, ranging from 77-306m². dusitD2 Feydhoo Maldives's all-inclusive concept covers à la carte dining across five venues, unlimited beverages, daily entertainment and resort credits. To celebrate its soft opening, dusitD2 Feydhoo Maldives is offering a package featuring complimentary round-trip speedboat transfers for two, a complimentary upgrade to the next villa category, one signature floating breakfast per stay, 24-hour check-in and check-out, and more. STUFF New gaming monitors / Lenovo Lenovo is turning up the heat for Thai gamers and digital creators with the launch of two ultrawide gaming monitors: the Lenovo Legion Pro 34WD-10 and Lenovo Legion R34w-30. The Legion Pro 34WD-10 is Lenovo's most advanced OLED gaming monitor, stunning with 34" WQHD PureSight OLED display with an ultra-curved 800R curvature. It features a 3440 x 1440 resolution, a 240Hz refresh rate and ultra-low 0.03ms GtG response time Vesa DisplayHDR TB400 and True 10-bit colour. The Legion R34w-30 has a 34in. WQHD monitor featuring a 21:9 aspect ratio and 1500R curvature and HDR10, 99% sRGB and 90% DCI-P3 colour gamut. New V8 hybrid / Lamborghini Temerario Lamborghini Bangkok has unveiled the Temerario1, the first and only production super sports car able to reach 10,000 rpm, due to a twin turbo V8 hybrid powertrain and three electric motors. The new Temerario is a car in a league of its own — the second model in Lamborghini's High Performance Electrified Vehicle (HPEV) range, following the iconic Revuelto2. With the launch of the first plug-in hybrid Super SUV, Urus SE3 last year- Lamborghini has now completed its hybrid transition as part of its electrification strategy. Fashionable bear / MCM x Butterbear Whether you're a fan or not, you can't seem to escape Butterbear, Thailand's most famous mascot. Following a string of collaborations with other brands, she makes her first serious foray into the fashion scene with the help of MCM. The German luxury brand and Thai cuteness overload meet in the 'MCM × Butterbear' Thailand limited edition collection with a "playful luxury" vibe. MCM's signature Visetos monogram and Butterbear grace Toni Top Zip Shopper, which comes in two sizes, and T-shirts.
Malaysian Reserve
29-06-2025
- Business
- Malaysian Reserve
Wynn Macau and Wynn Palace Will Host Asia's 50 Best Bars 2025 Awards This July
Wynn announces its curated events program for Asia's 50 Best Bars 2025, bringing together the world's leading talents in a celebration of modern cocktail culture MACAU, June 29, 2025 /PRNewswire/ — As the Official Host Partner of Asia's 50 Best Bars 2025, Wynn Macau and Wynn Palace will host the tenth edition of the annual awards ceremony this coming July. In line with this highly-anticipated celebration of the region's bar industry, the resort will present a diverse program of drinks-focused events taking place in the week surrounding the ceremony on July 15. As the city hosts the prestigious awards for the first time, Wynn will open its signature drinking and dining destinations to takeovers from the world's top talents, offering the patrons exclusive chances to sample exceptional food and beverage from the best of the best across Asia. As the Official Host Partner of Asia's 50 Best Bars 2025, Wynn is proud to support Macao's standing as a premiere destination in the Asian food and beverage landscape. Ms. Linda Chen, President, Vice Chairman and Executive Director of Wynn Macau, Limited, shared, 'We are truly honoured to host the Asia's 50 Best Bars 2025 awards ceremony. This marks another milestone in our global partnership with 50 Best, following our successful collaborations as an official partner for The World's 50 Best Restaurants 2024 and Asia's 50 Best Restaurants in 2018 and 2019. This prestigious event will bring together Asia's finest bartenders and mixologists in Macao, fostering an exchange of ideas and innovation. The entire Wynn team looks forward to showcasing Macao's vibrant and diverse culinary scene to the world, reinforcing our shared golden calling card as a UNESCO Creative City of Gastronomy and further solidifying our reputation as a global center of tourism and leisure.' This year's events program will include the highly anticipated Bartenders' Feast, an annual tradition held the night before the main event on July 14; Meet the Bartenders, an exclusive media roundtable session; the Asia's 50 Best Bars Awards Ceremony, complete with dazzling red-carpet arrivals and a lively cocktail reception on July 15; and the official Closing Party the day following. Additionally, from July 11 to July 19, Wynn Palace and Wynn Macau will play host to a line-up of more than 25 guest chef and mixologist events, bar takeovers, pop-ups and masterclasses, including two 50 Best Signature Sessions from leading industry personalities, venues and brands. The majority of events are open to the public, creating a one-of-a-kind opportunity where local residents and international visitors, bar industry professionals and media alike can experience top-notch drinks and cuisine from some of the world's best establishments, right in the heart of Wynn Macau and Wynn Palace. The culinary events scheduled at Wynn Palace and Wynn Macau between July 11 to 19 are as follows: SW Steakhouse x Born & Bred – July 11-12A four-hands dinner featuring Korean fare by Executive Chef Kyung-hwan Min from Seoul's hanwoo beef haven Born & Bred (No.51, Asia's 50 Best Restaurants 2025) and American surf-and-turf cabaret SW Steakhouse's Executive Chef Helder Sequeira Amaral for two nights on July 11 and 7pmVenue: SW Steakhouse, Wynn Palace Keegan McGregor's World Class Takeover (sponsored by Diageo) – July 11-12Keegan McGregor (Diageo World Class 2024 Champion) will be pouring up his award-winning drinks at SW Steakhouse, highlighting the flavors of Canada, his home 8pm – lateVenue: SW Steakhouse, Wynn Palace Lakeview Palace x Yong Fu x Tell Camellia Tea-tales – July 11-12A cocktail-paired dinner featuring drinks from Hong Kong's temple of tea cocktails, Tell Camellia (No.97, Asia's 50 Best Bars 2024), thoughtfully paired with exquisite Ningbo cuisine by Executive Chef Liu Zhen from Hong Kong's MICHELIN starred restaurant Yong Fu and modern Jiangnan cuisine by Executive Chef Kevin Zhu of Lakeview Palace for two nights on July 11 and 7pmVenue: Lakeview Palace, Wynn Palace Elliot Faber Takes Over Mizumi – July 11The honorary 'Canadian Sake Samurai' and co-founder of Sake Central in Hong Kong gets behind the bar with a menu of sake-centric 7pm – late Venue: Mizumi, Wynn Palace Nepal's Finest: Barc x Tell Camellia x Courtroom – July 11Bar stars from Kathmandu's Barc (No.39, Asia 50 Best Bars 2024) and Hong Kong venues Tell Camellia (No.97, Asia's 50 Best Bars 2024) and Courtroom come together in a pop-up celebrating their shared Nepali 8pm – lateVenue: Wing Lei Bar, Wynn Palace Chef Tam's Seasons x Bar Mood (sponsored by Lee Kum Kee) – July 12A cocktail-paired dinner featuring a curated menu of creative drinks from bartender Nick Wu of Taipei's Bar Mood (No.37, Asia's 50 Best Bars 2024) served alongside refined seasonal Cantonese cuisine by Executive Chef Tam Kwok Fung of Chef Tam's Seasons (No.9, Asia's 50 Best Restaurants 2025 and No.72, The World's 50 Best Restaurants 2025).Time: 6pmVenue: Chef Tam's Seasons, Wynn Palace 50 Best Signature Session: Maybe Sammy x Drunken Fish – July 12Bar Manager Hunter Gregory and Bar Director Paolo Maffietti of acclaimed Sydney bar Maybe Sammy (No.26, The World's 50 Best Bars 2024) will bring its signature playful elegance to the experience, crafting bespoke cocktails that perfectly complement the innovative seafood creations by Executive Chef Henry Zhang of Wynn Macau's immersive seafood restaurant Drunken 7pmVenue: Drunken Fish, Wynn Macau Wing Lei Bar Showcase: Mark Lloyd – July 12 & 16Head Mixologist Mark Lloyd serves up a selection of Wing Lei Bar's most memorable signature 7pm – 9pm on July 12; 3pm – 5pm on July 16Venue: Wing Lei Bar, Wynn Palace Inventors' Laboratory: Julio Bermejo x Sam Ross – July 12Bar industry icons Julio Bermejo (creator of Tommy's Margarita) and Sam Ross (creator of the Penicillin and Paper Plane) meet up for a guest shift of perfected modern 9pm – 12amVenue: Wing Lei Bar, Wynn Palace Bar Pop-up: Teresa Cocktail Bar x ZLB23 – July 12Intimate drinking experience Teresa Cocktail Bar from Napier, New Zealand pops up alongside Bengaluru's underground Kyoto-inspired speakeasy ZLB23 (No.40, Asia's 50 Best Bars 2024).Time: 10pm – 2am Venue: Palace Reserve Club, Wynn Palace 50 Best Signature Session: Sushi Mizumi x Martiny's – July 13An exclusive cocktail-pairing lunch featuring Takuma Watanabe of New York's Martiny's (No.24, The World's 50 Best Bars 2024) shaking up Japanese riffs on classic cocktails, perfectly complemented by a selection of innovative Japanese delicacies specially curated by Executive Chef Hironori Maeda at Sushi Mizumi, the intimate 14-seat sushi bar at Wynn 12pm – 1:30pm; 1:30pm – 3:00pmVenue: Sushi Mizumi, Wynn Palace Hong Kong Takeover: Mostly Harmless x Artifact x The Pontiac x Call Me Al – July 13A high-energy takeover for the ages from some of Hong Kong's shiniest stars – the afternoon begins with a mash-up of Mostly Harmless (No.45, Asia's 50 Best Bars 2024) and Artifact from 3pm to 6pm, followed by a clash between The Pontiac and Call Me Al from 6pm to 3pm – 9pmVenue: Wing Lei Bar, Wynn Palace Wing Lei Bar Beach Club: Honky Tonks Tavern x Potato Head Bali – July 13Hong Kong's Nashville-inspired watering hole Honky Tonks Tavern (No.67, Asia's 50 Best Bars 2024) joins hands with Potato Head Bali to serve up sea and sun vibes alongside cocktails, live DJs sets and 3pm – 6pm Venue: Palace Reserve Club, Wynn Palace iichicko Takeover Series: Tokyo Confidential x Call Me Al/Artifact x 28 HongKong Street x Bar Trench – July 13An unchained, two-part takeover of shochu-focused cocktails, beginning with Lukas Kaufmann and Rogerio Igarashi Vaz Singapore's 28 HongKong Street (No.78, Asia's 50 Best Bars 2024) and Tokyo's Bar Trench (No.25, Asia's 50 Best Bars 2022) from 7pm to 10pm. Leading ladies Holly Graham and Beckaly Franks with their respective bars Tokyo Confidential (No.53, Asia's 50 Best Bars 2024 ) and Artifact/Call Me Al will follow up with tipples from 10pm to 7pm – lateVenue: Mizumi, Wynn Palace Drunken Fish x Kinsman – July 13Sippers and snacks featuring Cantonese-inspired drinks by the Kinsman team from Hong Kong served alongside delectable snacks from Chef Henry Zhang of Wynn Macau's immersive dining venue Drunken 9pm – 12amVenue: Drunken Fish, Wynn Macau Mr. Black Presents: Offtrack – July 13An eye-opening pop-up of craft cocktails from Singapore's music-centric bar and restaurant Offtrack (No.25, Asia's 50 Best Bars 2024) fuelled by Mr. Black Coffee 8pm – 11pmVenue: SW Steakhouse, Wynn Palace North American West Coast Road Trip: Laowai x Thunderbolt x Pacific Cocktail Haven – July 13A cocktail-driven journey through some of North America's best, featuring teams from Laowai, a 1920s Shanghai inspired speakeasy in Vancouver (No.67, North America's 50 Best Bars 2025); SoCal-style hotspot Thunderbolt from Los Angeles (No.24, North America's 50 Best Bars 2025); and San Francisco's welcoming Pacific Cocktail Haven (No.16, North America's 50 Best Bars 2025).Time: 9pm – 1amVenue: Wing Lei Bar, Wynn Palace Best of British: Wing Lei Bar x Schofield's Bar x Kwãnt Mayfair x Hey Palu – July 13Five of United Kingdom's bartending legends converge for a night of cocktail excellence, with Mark Lloyd (Wing Lei Bar, Macao), Joe Schofield and Daniel Schofield (Schofield's Bar, Manchester), Alex Palumbo (Hey Palu, Edinburgh) and Erik Lorincz (Kwãnt Mayfair, London, No.52, The World's 50 Best Bars 2024), soundtracked by a live DJ set of everyone's favorite Britpop 10pm – 2am Venue: Palace Reserve Club, Wynn Palace Wing Lei Bar Aperitivo Canto presented by Campari – July 14Featuring an extensive lineup spanning Marco Dongi from Bar Sathorn, Bangkok; Matteo Cadeddu from Opium, Bangkok (No.73, Asia's 50 Best Bars 2024); Filippo Sanchi from Bar S-OTTO, Shanghai; Wing Lo from Bar Leone, Hong Kong (No.1, Asia's 50 Best Bars 2024); Lorenzo Querci and Giovanni Allario from Moebius, Milan (No.38, The World's 50 Best Bars 2024); and Jay Gray from Idle Hands, Singapore, plus Cantonese fusion snacks by Cantonese master chef Tam Kwok Fung and a live DJ, this is sure to be an Italian takeover not to be 1pm – 7pmVenue: Wing Lei Bar, Wynn Palace The Aubrey Takes Over Mizumi – July 14 Bar Manager Stefano Bussi serves craft libations from Hong Kong's self-proclaimed eccentric Japanese izakaya The Aubrey (No.10, Asia's 50 Best Bars 2024) at Wynn Palace's one-MICHELIN-starred 7pm – 10pmVenue: Mizumi, Wynn Palace Battle of the Houses – July 14Desiree Jane from Sago House in Singapore (No. 15 on Asia's 50 Best Bars 2024) and Nick Lappen from Jing Bar at The Temple House in Chengdu will be pouring up drinks by the two great houses for one unforgettable 8pm – 11pmVenue: SW Steakhouse, Wynn Palace Chef Tam's Seasons x Masque x Sidecar – July 15Acclaimed Chef Tam Kwok Fung of Chef Tams' Seasons (No.9, Asia's 50 Best Restaurants 2025 and No.72, The World's 50 Best Restaurants 2025) partners up with Head Chef Varun Totlani of modern Indian cuisine restaurant Masque (No.19, Asia's 50 Best Restaurants 2025) for an ingredients-driven four-hands collaboration, paired with libations by Lopsang Galchen Lama and Yangdup Lama from the famed New Delhi drinking outpost Sidecar (No.84, Asia's 50 Best Bars 2024).Time: 1pm Venue: Chef Tam's Seasons, Wynn Palace After Party presented by Perrier – July 15 The after party celebration of Asia's 50 Best Bars 2025, featuring Riccardo Rossi from Freni e Frizioni in Rome (No.53, The World's 50 Best Bars 2024), Summer Chen from Vender in Taichung (No.30, Asia's 50 Best Bars 2024), Myung Kyu Kim from Bar Myung in Seoul, and Nikita Matveev from Dead Poets in Hong After the awards ceremony – 2am Venue: Palace Reserve Club, Wynn Palace Drunken Fish x Ministry of Crab – July 18-19 A two-night-only collaboration dinner featuring the famous mud crab focused fare by Chef Dharshan Munidasa of Sri Lankan-born restaurant Ministry of Crab (No.58, Asia's 50 Best Restaurants 2025) and sensational seafood dishes prepared by Executive Chef Henry Zhang of Wynn Macau's immersive dining venue Drunken 7pmVenue: Drunken Fish, Wynn Macau For more information about the restaurants and bars at Wynn Macau and Wynn Palace, please visit: For media enquiries, please contact: The Foundry Asia Sophie SteinerSenior Branding & Communications Manager, The Foundry Asia (Shanghai, Regional)E: sophiesteiner@ M: +86 185 2171 0484 Ian FanHead of Brands & Communications, The Foundry Asia (Hong Kong, Regional)E: ianfan@ M: +852 9819 8595 Germaine WoonFounder, Managing Director, The Foundry Asia (Singapore, Regional)E: germainewoon@ M: +65 91016680 Wynn Macau & Wynn PalaceCheryl Huang, Assistant Vice President – Brand MarketingE: T: +853 8986 5239 Sofia Lou, Senior Manager – Public RelationsE: T: +853 8986 5251 Elsa Ho, Manager – Public RelationsE: T: +853 8986 5256
