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Michelle Ryan pictured back on EastEnders set ahead of epic Walford return
Michelle Ryan pictured back on EastEnders set ahead of epic Walford return

Daily Mirror

time4 hours ago

  • Entertainment
  • Daily Mirror

Michelle Ryan pictured back on EastEnders set ahead of epic Walford return

Michelle Ryan has been spotted back filming on the EastEnders set for the first time just weeks after her character Zoe Slater made a surprise return to the soap Michelle Ryan has been spotted back on the set of EastEnders for the first time since making her surprise return to the BBC soap just weeks ago. Viewers were left in shock when Zoe made her return to the soap after 20 years, although she scarpered once again after a close run in with her mother Kat. During her brief stint earlier this month, Zoe was seen away from the Square in Stacey Slater's (Lacey Turner 's) flat as Alfie Moon (Shane Richie) came to help. ‌ Zoe then fled to Barcelona after a close run in with her mother Kat, as she revealed she was hiding a big secret that everyone would "hate her" for if they found out. Currently, Alfie is in Barcelona to try and bring Zoe back. It's known Zoe will be returning to the Square later this year, with the first pictures of the star on set released. ‌ In the pictures, Michelle could be seen filming on set with Sonny Kendall, who plays Kat Slater's (Jessie Wallace) son, Tommy Moon. Zoe has never met her half-brother Tommy, but from the pictures, it looks like their first meeting could be happening very soon. As well as Tommy, Zoe also has half brothers Bert and Ernie, who she's also yet to meet. Fans can expect drama to go down when Zoe eventually does reunite with her mum Kat. The pair had a turbulent relationship, with which included revelations about Kat's past and the truth about Zoe's parentage. Despite a reconciliation, the pair's relationship became fractured again and they now remained estranged. However, Alfie hopes to bring the two back together by bringing Zoe back from Barcelona, although we could see dramatic scenes if his plan backfires. Keeping Zoe's return a secret from his wife, Alfie told Kat he was off to Australia, as his brother Spencer needed help. Kat is already becoming suspicious, as she was heard telling Kathy Beale (Gillian Taylforth) that she hadn't spoken to Alfie since he left - and Spencer had been acting weird when she called. ‌ Prior to Alfie leaving, Kat was heard telling him that their relationship would be over for good if she found out he was lying about his whereabouts. Will Kat be able to forgive him? And how will her reunion with her daughter Zoe go down? Zoe's return marked the first episode for new Executive producer Ben Wadey, but it's not the only legendary return we'll be seeing. This week, it was announced that Karen Henthorn would be reprising her role as Julie Bates, as Nigel's dementia gets progressively worse. ‌ Speaking on Michelle Ryan's return to the soap, Wadey said: "Before I even stepped into the role, Zoe Slater was on my wish-list of returnees as although we haven't seen her on screen for twenty years, her character has transcended time due to her popular storylines. "I was absolutely delighted when Michelle agreed to return, and I'm thrilled to welcome her back to Walford. Whilst I can't say too much at this stage, Zoe's return is just one of the many exciting storylines we have planned.'

Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt
Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt

The Guardian

timea day ago

  • Health
  • The Guardian

Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt

We all know we should be snacking on blueberries and eating more leafy greens. But what should you do when you're stuck at a motorway service station with a choice between crisps and more crisps? If you can't resist a glass (or two) of wine, what's the healthiest option? And is it possible to hit the kebab shop at 1am without being struck down by the spectre of Gwyneth Paltrow? Not all junk food is created equal. Top nutritionists suggest the treats, booze and ultra-processed foods that pose the smallest risk to our health – and the ones even they eat from time to time. Although nobody would count crisps as one of their five a day (a shame, because they are made from potatoes), if you swerve the flavoured options, some packets aren't too bad as far as snacks go. 'Look for an ingredients list that contains just potatoes and ideally extra-virgin olive oil and maybe sea salt,' says Dr Federica Amati, the author of Everybody Should Know This and the head nutritionist at the health science company Zoe. 'You want them to be lightly salted, not very salted.' Contrary to what you may think, those chickpea and lentil crisp alternatives might not be better for you, Amati says: 'Read the back of the packet carefully as they might contain lots of additives, flavour enhancers and emulsifiers to make them taste good. You're often better off having a simple, traditional crisp and not eating too many. Think Kettle Lightly Salted, or even Walkers Ready Salted, rather than Doritos Flamin' Hot.' Lots of gummies now claim to be 'sugar-free' or 'natural' and come in healthy-looking packaging, but is a saintly sweet an oxymoron? 'Traditional gummy sweets and chewy candies are textbook UPFs and normally loaded with glucose syrup, artificial colours, flavourings and gelatine,' says nutritionist Rob Hobson, author of Unprocess Your Life. 'Plain liquorice is a better option, but check the label as the proper stuff should only contain minimal ingredients such as molasses, flour and aniseed extract.' For Amati, 'a sweet is always a sweet, but opt for brands that don't contain palm oil, which has a high saturated fat content. Candy Kittens and Biona are good examples. If you consume sweets in moderation and practise good dental health afterwards, they're not too bad.' 'Dark chocolate typically contains less sugar than milk or white,' says the nutritionist Rhiannon Lambert, author of The Unprocessed Plate. 'Opting for varieties with 75% cocoa or higher not only reduces the sugar content, it can also support a more diverse and flourishing gut microbiome. Dark chocolate is rich in polyphenols and antioxidants that may support heart health by improving blood flow and reducing inflammation.' For bonus points, choose a dark chocolate with nuts in it. 'Almonds or hazelnuts provide healthy fats, fibre and micronutrients such as magnesium and vitamin E,' says Lambert. But what if you're not a fan of dark chocolate? 'Choosing a milk chocolate bar that includes whole nuts can still be a more balanced option.' Amati says you should still check the label on your dark and milk chocolate: 'Look for cocoa butter or cocoa mass on the ingredients list, as some brands replace it with cheaper, more saturated fats. And avoid any additives, emulsifiers and sweeteners.' Vegetable or palm fats, lecithin, monoglycerides, and diglycerides of fatty acids are all red flags. We all know that fizzy drinks are full of sugar, artificial sweeteners and other additives, but sometimes nothing hits the spot like a cold can of pop. 'There are now lots of probiotic soft drinks on the market,' says Amati. 'The jury's still out on how effective they are for gut health, but many of them are low in sugar and have no artificial sweeteners or added sugar, making them a good option.' Hobson says swapping standard fizzy drinks for kombucha (fermented tea) is a smart move: 'Opt for varieties with live cultures, that are unpasteurised and with no added sugars.' He favours Momo Kombucha ('It's raw unfiltered and brewed in small batches with organic ingredients'), and Remedy Kombucha ('It's fermented to the point where sugar is virtually eliminated'). Other kombucha brands with low sugar content include No 1 Living, Holos and Jarr. They don't call it the 'beer belly' for nothing, but is it possible to sip a pint without derailing a diet? 'Lagers that have 'light' in their name, or low-alcohol beers, are generally your best bet,' says Lambert. 'That's because the majority of calories in beer come from its alcohol content – the higher the alcohol by volume (ABV), the more calories it tends to contain. For example, a standard lager contains about 150–200 calories per pint, while a low-alcohol or light lager can come in closer to 80–100 calories. These options still offer the refreshing lager taste, just with fewer calories and often less impact on hydration, and sleep too. If you're watching your intake, always check the ABV and aim for beers that are around 3% or lower.' Small Beer makes a lager that's 2.1% and only 73 calories a can. It was bad news for the 'everything in moderation' brigade when a 2022 study found that even a small amount of alcohol has negative health outcomes. But if you are going to have a glass of wine, is there a grape that's less grim than the others? 'Hangovers are usually the result of a toxin called acetaldehyde (the byproduct of alcohol breakdown), dehydration and compounds called congeners, which are more prevalent in darker and cheaper wines,' says Hobson. 'It's for this reason that white wine gives you less of a hangover than red. Sulphites often get the blame, but unless you're genuinely sulphite-sensitive, they're unlikely to be the problem.' Sign up to Inside Saturday The only way to get a look behind the scenes of the Saturday magazine. Sign up to get the inside story from our top writers as well as all the must-read articles and columns, delivered to your inbox every weekend. after newsletter promotion However, organic or biodynamic wine does tend to have fewer additives overall, and often lower levels of sulphites and residual sugar, so they can be a better choice. Wines from cooler-climate regions such as the Loire valley or parts of Germany are usually lower in alcohol (11-12%), and you can now buy specially made low-alcohol wines that can make a difference to your hangover. It's also a good idea to go for dry wines rather than sweet ones, as less sugar can mean less of a headache the next day.' But, ultimately, it's about pacing yourself, not drinking on an empty stomach and drinking water alongside alcohol. 'Even the cleanest, most 'natural' wine won't save you from a hangover if you drink too much,' says Hobson. Beware the bubbles – fizz has been proved to cause worse hangovers than any other kind of wine. But if you want to raise a toast, which is the best for you? 'The fizzy wines labelled Brut Nature or Extra Brut contain the lowest levels of residual sugar – typically under 6g per litre,' says Lambert. 'Whether it's prosecco, champagne or cava, choosing one of these dry varieties is your best bet. Avoid styles such as demi-sec or doux, which have a much higher sugar content.' Breakfast cereals get a bad rep on the UPF front, but some are much healthier than others. 'Yes, Weetabix is technically a processed food, but it's low in fat, high in fibre, affordable and delicious,' says Amati. 'About 90% of adults in the UK are fibre-deficient and breakfast cereal is an easy way to up your intake.' Amati also favours Dorset Cereals and jumbo steel-cut porridge oats. 'Making it in the microwave is fine,' she says. 'Just avoid quick-cook oats (as these have been more processed and so make your blood sugar spike) or flavours or sweeteners.' And beware of that healthy-looking granola – it may not be as good for you as you think. 'Many are heavily processed and contain high levels of added sugar, emulsifiers and refined grains,' says Lambert. 'Opt for ones with a low sugar content – ideally less than 5g of free sugars per 100g – and made from whole ingredients such as oats, nuts, seeds, maple syrup or honey, and dried fruit.' Bio&Me Granola has just 4.2g of sugar per 100g, compared with 15g in the same amount of Jordans Simply Granola. Not all takeaways have to come with a side order of guilt. 'In general, avoid deep-fried food,' says Amati. 'Some places cook in saturated fats and keep reusing the same oil.' Instead, head towards your local Thai, Vietnamese or Indian restaurant. 'Choose the veggie option, such as a chickpea, paneer or spinach curry. These are all fibre-rich, whole foods.' And don't order the rice. 'It's much better – and cheaper – to make rice at home using packets of parboiled rice you can buy in the supermarket. When you reheat cooked rice the starch is more resistant, which is better for blood sugar control and improved gut health.' Hobson favours a Turkish takeaway. 'I would go for a grilled chicken shawarma wrap with salad, hummus and a wholemeal flatbread,' he says. 'This option is balanced with lean protein, fibre and healthy fats. These kind of places often offer fresh vegetable and grain-based salads such as tabbouleh, bulgur salads or ezme, which are rich in fibre and other key nutrients.' Those chilly, limp pre-made sandwiches are never the most satisfying, but if you have to grab one, which is the lesser of the UPF evils? 'Look for those made with wholegrain or seeded bread, as they provide more fibre and keep you fuller for longer than white bread,' says Lambert. 'For the filling, lean protein such as falafel, hummus, chicken, egg or tuna are all good options, especially when paired with salad or crunchy vegetables. Creamy sauces, excessive mayonnaise or cheese-heavy fillings can push up the saturated fat and salt content up quite significantly, so it's worth being selective.' If in doubt, focus on fibre. 'The nutrient most of us are probably deficient in is fibre, so if you're checking the nutrition label, check the fibre content, and try to pick one that gets you as close as possible to 3g of fibre per 100g. It's a helpful benchmark for knowing you're getting a more satisfying, gut-friendly choice.'

Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt
Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt

The Guardian

timea day ago

  • Health
  • The Guardian

Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt

We all know we should be snacking on blueberries and eating more leafy greens. But what should you do when you're stuck at a motorway service station with a choice between crisps and more crisps? If you can't resist a glass (or two) of wine, what's the healthiest option? And is it possible to hit the kebab shop at 1am without being struck down by the spectre of Gwyneth Paltrow? Not all junk food is created equal. Top nutritionists suggest the treats, booze and ultra-processed foods that pose the smallest risk to our health – and the ones even they eat from time to time. Although nobody would count crisps as one of their five a day (a shame, because they are made from potatoes), if you swerve the flavoured options, some packets aren't too bad as far as snacks go. 'Look for an ingredients list that contains just potatoes and ideally extra-virgin olive oil and maybe sea salt,' says Dr Federica Amati, the author of Everybody Should Know This and the head nutritionist at the health science company Zoe. 'You want them to be lightly salted, not very salted.' Contrary to what you may think, those chickpea and lentil crisp alternatives might not be better for you, Amati says: 'Read the back of the packet carefully as they might contain lots of additives, flavour enhancers and emulsifiers to make them taste good. You're often better off having a simple, traditional crisp and not eating too many. Think Kettle Lightly Salted, or even Walkers Ready Salted, rather than Doritos Flamin' Hot.' Lots of gummies now claim to be 'sugar-free' or 'natural' and come in healthy-looking packaging, but is a saintly sweet an oxymoron? 'Traditional gummy sweets and chewy candies are textbook UPFs and normally loaded with glucose syrup, artificial colours, flavourings and gelatine,' says nutritionist Rob Hobson, author of Unprocess Your Life. 'Plain liquorice is a better option, but check the label as the proper stuff should only contain minimal ingredients such as molasses, flour and aniseed extract.' For Amati, 'a sweet is always a sweet, but opt for brands that don't contain palm oil, which has a high saturated fat content. Candy Kittens and Biona are good examples. If you consume sweets in moderation and practise good dental health afterwards, they're not too bad.' 'Dark chocolate typically contains less sugar than milk or white,' says the nutritionist Rhiannon Lambert, author of The Unprocessed Plate. 'Opting for varieties with 75% cocoa or higher not only reduces the sugar content, it can also support a more diverse and flourishing gut microbiome. Dark chocolate is rich in polyphenols and antioxidants that may support heart health by improving blood flow and reducing inflammation.' For bonus points, choose a dark chocolate with nuts in it. 'Almonds or hazelnuts provide healthy fats, fibre and micronutrients such as magnesium and vitamin E,' says Lambert. But what if you're not a fan of dark chocolate? 'Choosing a milk chocolate bar that includes whole nuts can still be a more balanced option.' Amati says you should still check the label on your dark and milk chocolate: 'Look for cocoa butter or cocoa mass on the ingredients list, as some brands replace it with cheaper, more saturated fats. And avoid any additives, emulsifiers and sweeteners.' Vegetable or palm fats, lecithin, monoglycerides, and diglycerides of fatty acids are all red flags. We all know that fizzy drinks are full of sugar, artificial sweeteners and other additives, but sometimes nothing hits the spot like a cold can of pop. 'There are now lots of probiotic soft drinks on the market,' says Amati. 'The jury's still out on how effective they are for gut health, but many of them are low in sugar and have no artificial sweeteners or added sugar, making them a good option.' Hobson says swapping standard fizzy drinks for kombucha (fermented tea) is a smart move: 'Opt for varieties with live cultures, that are unpasteurised and with no added sugars.' He favours Momo Kombucha ('It's raw unfiltered and brewed in small batches with organic ingredients'), and Remedy Kombucha ('It's fermented to the point where sugar is virtually eliminated'). Other kombucha brands with low sugar content include No 1 Living, Holos and Jarr. They don't call it the 'beer belly' for nothing, but is it possible to sip a pint without derailing a diet? 'Lagers that have 'light' in their name, or low-alcohol beers, are generally your best bet,' says Lambert. 'That's because the majority of calories in beer come from its alcohol content – the higher the alcohol by volume (ABV), the more calories it tends to contain. For example, a standard lager contains about 150–200 calories per pint, while a low-alcohol or light lager can come in closer to 80–100 calories. These options still offer the refreshing lager taste, just with fewer calories and often less impact on hydration, and sleep too. If you're watching your intake, always check the ABV and aim for beers that are around 3% or lower.' Small Beer makes a lager that's 2.1% and only 73 calories a can. It was bad news for the 'everything in moderation' brigade when a 2022 study found that even a small amount of alcohol has negative health outcomes. But if you are going to have a glass of wine, is there a grape that's less grim than the others? 'Hangovers are usually the result of a toxin called acetaldehyde (the byproduct of alcohol breakdown), dehydration and compounds called congeners, which are more prevalent in darker and cheaper wines,' says Hobson. 'It's for this reason that white wine gives you less of a hangover than red. Sulphites often get the blame, but unless you're genuinely sulphite-sensitive, they're unlikely to be the problem.' Sign up to Inside Saturday The only way to get a look behind the scenes of the Saturday magazine. Sign up to get the inside story from our top writers as well as all the must-read articles and columns, delivered to your inbox every weekend. after newsletter promotion However, organic or biodynamic wine does tend to have fewer additives overall, and often lower levels of sulphites and residual sugar, so they can be a better choice. Wines from cooler-climate regions such as the Loire valley or parts of Germany are usually lower in alcohol (11-12%), and you can now buy specially made low-alcohol wines that can make a difference to your hangover. It's also a good idea to go for dry wines rather than sweet ones, as less sugar can mean less of a headache the next day.' But, ultimately, it's about pacing yourself, not drinking on an empty stomach and drinking water alongside alcohol. 'Even the cleanest, most 'natural' wine won't save you from a hangover if you drink too much,' says Hobson. Beware the bubbles – fizz has been proved to cause worse hangovers than any other kind of wine. But if you want to raise a toast, which is the best for you? 'The fizzy wines labelled Brut Nature or Extra Brut contain the lowest levels of residual sugar – typically under 6g per litre,' says Lambert. 'Whether it's prosecco, champagne or cava, choosing one of these dry varieties is your best bet. Avoid styles such as demi-sec or doux, which have a much higher sugar content.' Breakfast cereals get a bad rep on the UPF front, but some are much healthier than others. 'Yes, Weetabix is technically a processed food, but it's low in fat, high in fibre, affordable and delicious,' says Amati. 'About 90% of adults in the UK are fibre-deficient and breakfast cereal is an easy way to up your intake.' Amati also favours Dorset Cereals and jumbo steel-cut porridge oats. 'Making it in the microwave is fine,' she says. 'Just avoid quick-cook oats (as these have been more processed and so make your blood sugar spike) or flavours or sweeteners.' And beware of that healthy-looking granola – it may not be as good for you as you think. 'Many are heavily processed and contain high levels of added sugar, emulsifiers and refined grains,' says Lambert. 'Opt for ones with a low sugar content – ideally less than 5g of free sugars per 100g – and made from whole ingredients such as oats, nuts, seeds, maple syrup or honey, and dried fruit.' Bio&Me Granola has just 4.2g of sugar per 100g, compared with 15g in the same amount of Jordans Simply Granola. Not all takeaways have to come with a side order of guilt. 'In general, avoid deep-fried food,' says Amati. 'Some places cook in saturated fats and keep reusing the same oil.' Instead, head towards your local Thai, Vietnamese or Indian restaurant. 'Choose the veggie option, such as a chickpea, paneer or spinach curry. These are all fibre-rich, whole foods.' And don't order the rice. 'It's much better – and cheaper – to make rice at home using packets of parboiled rice you can buy in the supermarket. When you reheat cooked rice the starch is more resistant, which is better for blood sugar control and improved gut health.' Hobson favours a Turkish takeaway. 'I would go for a grilled chicken shawarma wrap with salad, hummus and a wholemeal flatbread,' he says. 'This option is balanced with lean protein, fibre and healthy fats. These kind of places often offer fresh vegetable and grain-based salads such as tabbouleh, bulgur salads or ezme, which are rich in fibre and other key nutrients.' Those chilly, limp pre-made sandwiches are never the most satisfying, but if you have to grab one, which is the lesser of the UPF evils? 'Look for those made with wholegrain or seeded bread, as they provide more fibre and keep you fuller for longer than white bread,' says Lambert. 'For the filling, lean protein such as falafel, hummus, chicken, egg or tuna are all good options, especially when paired with salad or crunchy vegetables. Creamy sauces, excessive mayonnaise or cheese-heavy fillings can push up the saturated fat and salt content up quite significantly, so it's worth being selective.' If in doubt, focus on fibre. 'The nutrient most of us are probably deficient in is fibre, so if you're checking the nutrition label, check the fibre content, and try to pick one that gets you as close as possible to 3g of fibre per 100g. It's a helpful benchmark for knowing you're getting a more satisfying, gut-friendly choice.'

People are only just realising who does the voice over for viral Jet2 advert – and it's a famous Channel 4 actress
People are only just realising who does the voice over for viral Jet2 advert – and it's a famous Channel 4 actress

Scottish Sun

time2 days ago

  • Entertainment
  • Scottish Sun

People are only just realising who does the voice over for viral Jet2 advert – and it's a famous Channel 4 actress

Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) PEOPLE have just realised who does the voice over for the viral Jet2 advert - and it's a famous Channel 4 actress. The jingle has become part and parcel of any Jet2 flight and has gone viral on social media site TikTok. Sign up for the Entertainment newsletter Sign up 3 Actress and writer, Zoe Lister has revealed she's the voiceover artist for the Jet2 advert Credit: SWNS 3 People could hardly believe it was her voice Credit: SWNS 3 Zoe played Zoe Carpenter in Hollyoaks from 2006 until 2017 Credit: Channel 4 TV fans might recognise Zoe Lister from her time spent on the much loved soap Hollyoaks but she's also the voice of the famous advert. Who is Zoe Lister? Zoe, 43, is an English actress and writer who played Zoe Carpenter In Hollyoaks from 2006 to 2010, with a brief return in April 2017. She also served as a writer on the show from 2014 to 2024, penning 56 episodes. As an actress, Zoe has appeared in shows such as Midsomer Murders, Crime Stories and Staff Room. And as a writer, she has contributed scripts to shows such as The Worst Witch, The Dumping Ground and Zero Chill. Zoe also appeared as a guest on Big Brother's Little Brother and also presented at T4 On The Beach. She also toured the UK in the comedy play Teechers and she played Lady Macbeth at the Liverpool Royal Court for which she received critical acclaim. The Jet2 advert Zoe is also a voice over artist and has revealed on TikTok that she is the voice behind the "Nothing beats a Jet2 holiday" campaign. She explained in the video post that it isn't art, she just basically sits in a chair and records the words that somebody else has written. Fans flocked to comment on the revelation and one said: "I just hear your voice now and two old blokes fighting over a sun bed!" Jet2 flight to Cyprus forced to divert due to 'drunk' passenger as hundreds of holidaymakers left stranded Another added: "Honestly thought it was Holly Willoughby's voice!" "Omg wasn't she is hollyoaks?!!" exclaimed another poster. While a fourth added: "Mind blown never knew it was Zoe from Hollyoaks!" Why has the advert gone viral? The jingle has been used as the audio sound to use on holiday videos, often when things go wrong, on TikTok. And it has gone viral all over UK TikTok, with over 100M views and 36,000 posts. The audio also features Jess Glynne's hit song 'Hold My Hand'. This catchphrase and Zoe's narration are often associated with dangerous travel mishaps and weird holiday experiences. There has been a video post of a camel attacking a person while the Nothing Beats a Jet2 Holiday meme audio plays in the background. There have also been memes of people fighting on a plane or people throwing towels off a sun lounger into a swimming pool. TikToker's have also been dramatically lip syncing along to the advert when things go wrong in everyday life. Most of these incidents don't appear to have taken place on Jet2 holidays, and there's no allegations of wrongdoing on Jet2's part. Meanwhile, Jet2 will launch exclusive new flights from the UK to two affordable Spanish cities. And passengers flying with TUI, easyJet, Ryanair or Jet2 this summer are being urged to check the full list of banned food and drinks before heading to the airport. Plus, she has made history as the British female solo artist with the most UK No1s – an impressive total of seven. But even that hasn't been enough to save Jess Glynne's record deal, as she has split from her label after just one album.

People are only just realising who does the voice over for viral Jet2 advert – and it's a famous Channel 4 actress
People are only just realising who does the voice over for viral Jet2 advert – and it's a famous Channel 4 actress

The Irish Sun

time2 days ago

  • Entertainment
  • The Irish Sun

People are only just realising who does the voice over for viral Jet2 advert – and it's a famous Channel 4 actress

PEOPLE have just realised who does the voice over for the viral Jet2 advert - and it's a famous Channel 4 actress. The jingle has become part and parcel of any Jet2 flight and has gone viral on social media site 3 Actress and writer, Zoe Lister has revealed she's the voiceover artist for the Jet2 advert Credit: SWNS 3 People could hardly believe it was her voice Credit: SWNS 3 Zoe played Zoe Carpenter in Hollyoaks from 2006 until 2017 Credit: Channel 4 TV fans might recognise Zoe Lister from her time spent on the much loved soap the voice of the famous advert. Who is Zoe Lister? Zoe, 43, is an English actress and writer who played Zoe Carpenter In Hollyoaks from 2006 to 2010, with a brief return in April 2017. She also served as a writer on the show from 2014 to 2024, penning 56 episodes. As an actress, Zoe has appeared in shows such as Crime Stories and Staff Room. Voice Overs And as a writer, she has contributed scripts to shows such as The Worst Witch, The Dumping Ground and Zero Chill. Zoe also appeared as a guest on and also presented at T4 On The Beach. She also toured the UK in the comedy play Teechers and she played Lady Macbeth at the Liverpool Royal Court for which she received critical acclaim. The Jet2 advert Zoe is also a voice over artist and has revealed on TikTok that she is the voice behind the "Nothing beats a Jet2 holiday " campaign . Most read in News TV She explained in the video post that it isn't art, she just basically sits in a chair and records the words that somebody else has written. Fans flocked to comment on the revelation and one said: "I just hear your voice now and two old blokes fighting over a sun bed!" Jet2 flight to Cyprus forced to divert due to 'drunk' passenger as hundreds of holidaymakers left stranded Another added: "Honestly thought it was "Omg wasn't she is hollyoaks?!!" exclaimed another poster. While a fourth added: "Mind blown never knew it was Zoe from Hollyoaks!" Why has the advert gone viral? The jingle has been used as the audio sound to use on holiday videos, often when things go wrong, on TikTok. And it has gone viral all over UK TikTok, with over 100M views and 36,000 posts. The audio also features This catchphrase and Zoe's narration are often associated with dangerous travel mishaps and weird holiday experiences. There has been a video post of a camel attacking a person while the Nothing Beats a Jet2 Holiday meme audio plays in the background. There have also been memes of people fighting on a plane or people throwing towels off a sun lounger into a swimming pool . TikToker's have also been dramatically lip syncing along to the advert when things go wrong in everyday life. Most of these incidents don't appear to have taken place on Jet2 holidays , and there's no allegations of wrongdoing on Jet2's part. Meanwhile, Jet2 will launch And passengers flying with TUI, easyJet, Ryanair or Jet2 this summer are being urged to check the full list of Plus, she has made history as the British female solo artist with the most UK No1s – an impressive total of seven. But even that hasn't been enough to save

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