Latest news with #jamun
News18
14-07-2025
- Entertainment
- News18
Cheeseburger Popsicles? Internet Loses Its Appetite Over Bizarre Recipe
Last Updated: A woman posted a video showing how to make them, but the internet's reaction has been far from appetising. If you love burgers, you have probably tried all sorts—from the classic cheeseburger to some crazy versions like the paan burger or gulab jamun burger. But the internet has something even stranger: cheeseburger popsicles. Yes, that's right. A food vlogger shared a video on Instagram showing how to make frozen cheeseburgers on a stick. The video has gone viral, and not everyone is loving the idea. In the clip, the woman begins by filling a popsicle mould with ground beef as the base layer. She then adds shredded cheese, lettuce, and pickles, and finishes it off with ketchup and mustard. The whole thing is then frozen overnight. By the next day, the unusual burger popsicles are ready to eat. She describes them as 'a perfect poolside meal and perfect for your summer parties." Watch the video here: Shared on June 28, the video has already reached nearly 4 million views, mostly because the idea is so unusual. Some people were curious, while others shared hilarious comments. A user wrote, 'I don't want a cold cheeseburger." Another said, 'Y'all just be doing anything lol." 'Love getting down to the bottom and just biting condiments," a person joked. Someone else commented, 'Never going to this party." A user said simply, 'Straight to jail." And another remarked, 'These are perfect if you don't want anyone to hang out with you." In June, a bizarre food video from Delhi went viral and left many people both shocked and curious: litchi gravy momos. The video, shared by a popular Instagram food page, features a street vendor preparing this unusual dish. While it starts off like any normal momo recipe—with onions, garlic, ginger, tomatoes, and spices sizzling in a pan—things quickly take an unexpected turn. To everyone's surprise, the vendor adds a large amount of sweet litchi juice, the kind usually used in cold drinks or desserts. But that's not all—he also mixes in fresh cream, mayonnaise, and even pieces of real litchi fruit. This sweet and creamy mixture is cooked down into a thick sauce, which is then poured over crispy fried momos. The end result? A strange blend of savoury and dessert that no one was prepared for. The video has crossed over a million views, drawing mixed reactions. Some people were fascinated, while others were clearly horrified by the combination. Many food lovers are calling it one of the weirdest food mashups to ever hit the internet. view comments First Published: July 14, 2025, 17:59 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Mint
13-07-2025
- Entertainment
- Mint
Ashish Chanchlani lost 40 kgs in 6 months, all while enjoying his favourite Gulab Jamuns
Popular YouTuber Ashish Chanchlani, currently making headlines for making his relationship with Elli AvRam official via his recent Instagram post with Elli AvRam, lost a whopping 40 kilos in merely six months last year. And no, he did not let go of his favourite dessert—Gulab Jamuns. In an interview with Hindustan Times, Ashish debunked the unsaid rule of quitting sweets while on a diet, irrespective of the kind, and said the true key to an effective and healthy weight loss journey is 'moderation'. 'I love sweets…Gulab jamun and rasmalai are my absolute favourites,' he shared, adding that he didn't give up on sweets during his diet. However, he said, he kept a track of his calorie intake instead. To incorporate two gulab jamuns, Ashish said he would have to sacrifice a roti for the day to strike the perfect balance in his calorie-deficient diet. To keep him motivated throughout his weight loss journey, the YouTuber said he didn't deprive himself of any food and made cheat days a part of his daily routine. 'Stop thinking you have to sacrifice everything. Have something sweet once a week or whatever you love. And trust me, mentally you will be very happy, you haven't sacrificed anything,' he shared Ashish also said that he believes that restraining from things you like can take a toll on your mental health, and people need to understand that overeating is the problem, rather than villainising sugar. Ashish Chanchlani said he was disappointed by the way his body looked in the mirror and wanted to change that before entering his thirties. "..one day came when I was weighing almost 130 kg. I saw myself in the mirror, and I was very disappointed," he said. Determined to weigh in double digits before turning 30, Ashish understood that weight loss requires a healthy diet and effective exercise. Therefore, he started off with a healthy diet loaded with proteins, fibre, carbohydrates, and healthy fats. Check out the breakdown of his daily diet: Breakfast : 6 boiled eggs or an omelette and sprouts : 6 boiled eggs or an omelette and sprouts Lunch : 1 roti with 200 grams of chicken, along with a cucumber and celery juice : 1 roti with 200 grams of chicken, along with a cucumber and celery juice Evening : Whey protein at around 6 pm : Whey protein at around 6 pm Dinner: Protein-rich chicken at around 8 pm (without any carbs) 'I made sure to adjust my calorie intake. I used to weigh everything I ate. After about three months, it became second nature. I could just look at my plate and know if I was eating more calories than needed,' he said.
NDTV
01-07-2025
- Health
- NDTV
Lose Weight Without Quitting Sugar: Yes, You Can. Nutritionist Explains How
For many of us, the day simply does not begin without a hot cup of chai - sweetened with a teaspoon or two of sugar. But if you are trying to lose weight, you have probably been told to cut sugar out of your diet entirely. While that advice may be popular, it is not completely accurate. According to Dr Sidhant Bhargava, nutritionist known to have worked with celebrities like Alia Bhatt, Sara Ali Khan, and Ananya Panday, you can still lose weight without giving up sugar altogether. The key lies in understanding how weight loss truly works. Let us explore the science behind this claim and see how you can enjoy your regular chini-wali chai while still achieving your fitness goals. Also Read: Can Parathas Be Healthy? Yes, If You Try These Protein-Rich, No-Oil Recipes Photo Credit: Pixabay Sugar Is Not The Enemy. Excess Calories Are: Dr Bhargava points out that 1 gram of sugar contains 4 calories, so 1 teaspoon (5 grams) adds only about 20 calories to your drink. If you are adding one or two teaspoons to your tea, that is merely 20-40 calories, nowhere near enough to derail your weight loss progress. "20-30-40 calories do not really matter. Overall calorie deficit matters," he says in one of his YouTube shorts. A report by the Cleveland Clinic suggests that the average adult needs 1,800 to 2,500 calories per day, depending on age, sex, and activity level. So yes, your spoon of sugar is barely a drop in that bucket. What really matters is your total energy balance how many calories you consume versus how many you burn, not a single ingredient in isolation. Also Read: Why Coffee Might Be The Pre-Workout Boost You've Been Missing What Is A Calorie Deficit And Why Does It Matter: A calorie deficit means consuming fewer calories than your body needs to maintain its current weight. This shortfall forces your body to use its fat stores for energy, resulting in weight loss. Experts agree that no matter what diet you follow, whether it is keto, low-carb, intermittent fasting, or anything else, you will only lose weight if you are in a calorie deficit. Cutting sugar alone will not help if your overall calorie intake remains too high. The science is clear: how much calorie you consume and how much you burn drives the total fat loss from your body. The Real Culprit: Sugar + Fat Combo Dr. Bhargava further explains that the problem arises when sugar is combined with fat, especially in traditional Indian sweets like gulab jamun, kaju katli, or halwa. These are loaded with ghee, khoya, or oil, and can pack hundreds of calories per serving. According to fat has 9 calories per gram, more than double the 4 calories per gram found in sugar or protein. This combo is not only calorie-dense but also spikes insulin, promoting fat storage, especially if eaten frequently. Also Read: 6 Classic Indian Breakfast Upgrades That Actually Burn Fat Photo Credit: iStock How To Enjoy Sugar And Still Lose Weight Here are some practical tips to help you enjoy life without derailing your progress: 1. Track your calories: Research shows that people who log their meals are more likely to lose weight and keep it off. 2. Focus on nutrient-dense foods: Prioritise fruits, vegetables, whole grains, and lean protein sources. These keep you full longer and reduce cravings. 3. Limit high-fat sugary foods: Sweets are fine occasionally, just not every day. Savour a small portion mindfully when you do indulge. 4. Exercise regularly: Physical activity boosts your daily calorie burn and helps preserve lean muscle, which supports metabolism. 5. Be consistent: You do not have to be perfect. Long-term, sustainable habits are far more effective than short bursts of extreme diets. Also Read: 6 Forgotten Indian Superfoods That Help Lose Weight... Without Any Special Diet Photo Credit: iStock Final Thoughts: No Need To Fear Sugar A spoon of sugar in your chai is not the villain in your weight loss journey. What matters most is your overall calorie intake and expenditure. So instead of fearing sugar, focus on balance, awareness, and consistency. Weight loss is not about cutting out the things you enjoy, it is about making informed choices that you can sustain. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Sugar Weight Loss Calorie Deficit Show full article Comments
Indian Express
20-06-2025
- General
- Indian Express
Gulab jamun paratha, rasgulla sabzi to Maggi momo, these food innovations are not for the faint hearted
I usually refrain from turning up my nose at any community's food, because I genuinely believe that food and spices are a window into the history and culture of a people. But I draw the line at dishes that seem to exist solely as an assault on the senses – creations that have nothing to do with culinary tradition. Gulab jamun parathas or rasgulla sabzi fall in that category. Don't get me wrong, I'm all for innovation in the kitchen. Without it, we wouldn't have French fries, baked Alaska, or even something as everyday as vada pav. But I do think innovation should have some taste in it. Pun fully intended. This week, I've decided to list all the culinary eccentricities I've come across after seeing yet another video criticising one of my favourite innovations, the Hawaiian pizza. Now, you either love pineapple on your pizza or you don't. I fall firmly in the first camp. I enjoy how the sweet pineapple cuts through the sharpness of the cheese, the saltiness of the ham, and the spiciness of the pizza sauce. Yet, I know many who would rather go hungry than eat Hawaiian pizza. It takes me back to a childhood appetiser I was once served at a friend of my parents' house – cubes of cheese, pineapple, and olives skewered on toothpicks. The pineapple was the surprise element, and in a good way. A post shared by Sarah Hussain (@zingyzest) Hawaiian pizza was not invented in Hawaii. It was created in 1962 in Canada by a Greek-born chef named Sam Panopoulos. The name came from the brand of canned pineapple he used. And honestly, after trying the monstrosity that is Chicago's deep-dish pizza, I'll take Hawaiian any day. In its own way, Hawaiian pizza reminds me of another oddball 'delicacy' – the American chopsuey, which my father adored. It is crispy noodles topped with a slightly sweet tomato-based vegetable sauce thickened with cornstarch. No Chinese person has likely ever eaten it, but it was a huge hit in the 80s and 90s. That said, some food 'innovations' truly baffle me. Case in point: Momo Pizza. I haven't had the courage to order it, and I doubt I ever will. The photo alone was enough. Pizza slices were twisted at one edge around a single momo per slice. This was then baked, which means the momo covering was crisped up. Who is ordering this? Now that I've mentioned momos, what in heaven's name are Maggi momos? Who came up with it? This is not Maggi noodles cooked with momos in it. It's quite the opposite – it's momos filled with Maggi noodles. If the salt content doesn't kill you, the carbohydrates and your dying senses surely will. Tandoori momos look so frightening, both as a concept and in their lurid red looks, you have to marvel at the people who order these. There are, of course, combinations which I don't understand, but others swear by. Malai cheeni toast is one of them. It's India's answer, and a vegetarian one at that, to the French toast. Thick slices of bread are slathered with butter and toasted, then topped with a thick layer of cream and sprinkled with sugar. Instant heart attack on a toast. I shouldn't scoff though, because Jamie Oliver – the chef who revolutionised school meals in the United Kingdom, written multiple cookbooks, hosted many more television shows, and has multitudinous restaurants in his name, recently put up a video of ice cream with extra virgin olive oil and sea salt! The sea salt I understand, but EVOO on ice cream? And just after that, I saw a reel showing a mango-Coke float – mango pieces muddled in a glass and topped with Coke. Why? My uncle used to relish having boiled rice with ghee and ketchup. So really, there's no accounting for taste. And if the British – with all their stiff upper lips – can eat blood pudding and call it a delicacy, then why should rasgulla sabzi be singled out? Write in or tweet to me and share the strangest food combinations you've ever tried or come across. Author of The Sweet Kitchen, and chef-owner of Food For Thought Catering ... Read More
NDTV
04-06-2025
- Health
- NDTV
5 Desserts That Fit Your Fitness Plan - All Under 80 Calories
Craving something sweet but worried about the calories? You are not alone. With tempting treats like mango kheer, gulab jamun churros, tiramisu, and pistachio cheesecake all around, it is tough to say no. And trust us, we totally get it. In fact, skipping desserts while on a weight loss diet can feel like a big sacrifice. But what if you didn't have to give them up completely? What if you could enjoy your favourite sweets without feeling guilty? Sounds too good to be true? Not really! The trick is simple - just make them at home using healthier ingredients. With a few smart swaps, you can enjoy all the taste without the extra calories. In this article, we have listed five easy-to-make desserts, each under 80 calories. They are light, tasty, and perfect for anyone who wants to enjoy dessert without going off track. Also Read: 5 Low-Calorie Indian Desserts You Can Enjoy Guilt-Free Can You Have Desserts And Still Lose Weight? The sweet answer is yes! You can enjoy desserts on a weight loss diet as long as you are mindful of your calorie intake. The type of ingredients you choose to make your desserts also makes a huge difference. Instead of refined sugar, flour and butter, you can use healthier alternatives such as whole wheat flour, oat flour honey or olive oil. This way, you can enjoy your desserts minus the guilt! What Are Some Low-Calorie Dessert Options For Diabetics? Yes, even diabetics can enjoy desserts if made the right way. Opt for recipes that are low in sugar and high in fibre or protein. Some great options include: Ragi oats ladoo Carrot kheer Chilled fruit chaat Besan and date barfi Click here to explore more diabetic-friendly dessert options. Photo Credit: iStock Healthy Desserts | Here Are 5 Low-Calories Desserts Under 80 Calories: 1. Ragi Coconut Ladoos Ladoos are among the most beloved Indian desserts out there. But if you want to avoid the calories, consider making these ragi coconut ladoos instead. Coconut's natural sweetness adds richness to the dessert while cardamom enhances its overall flavour. You can enjoy one ladoo a day to stay under the 80-calorie count. Click here for the full recipe. 2. Dark Chocolate Covered Strawberry Dark chocolate is an excellent source of antioxidants. When paired with the natural sweetness of strawberries, it makes for a healthy and delicious dessert. Make sure to choose dark chocolate that is high in cocoa content to maximize health benefits. Strawberries are naturally low in calories, making this a must-try dessert. Find the full recipe here. Photo Credit: iStock 3. Chia Seed Pudding If you want to make a wholesome dessert to enjoy after lunch or dinner, then chia seed pudding is an amazing option. It is the easiest dessert to make when you have minimal ingredients. Also, it is low in calories and extremely filling. Click here for the full recipe. 4. Fruit Popsicles Want a chilly treat but not ice cream? Then why not just blend your favourite fruits and make them into popsicles? Simply blending fruits and freezing the puree can help you achieve a refreshing and wholesome dessert in no time. Fruits, too, are low in calories, so you can enjoy these fruit popsicles guilt-free! Find the complete recipe here. Also Read: Weight Loss: Munch On This Makhana Chikki Guilt Free Even On A Diet Photo Credit: iStock 5. Banana Ice Cream Another low-calorie dessert option you must try is this banana ice cream. It is rich, creamy and will satisfy your sweet cravings in no time. Top the ice cream with chopped bananas and maple syrup to fully enjoy its taste. Click here for the complete recipe. With these recipes, you can satisfy your cravings and stay healthy. So go ahead, indulge in these delicious desserts and enjoy the guilt-free pleasure! Advertisement For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Desserts Low Calorie Desserts Weight Loss Desserts Show full article Comments
