Latest news with #summermenu
Yahoo
a day ago
- Business
- Yahoo
Bojangles Brings Back Bo's Bird Dog and Peach Cobbler Just in Time for Fourth of July
Fan-favorite LTOs return to menus for the summer season CHARLOTTE, N.C., July 01, 2025--(BUSINESS WIRE)--Bojangles is making this summer one to savor with the return of two fan-favorite limited-time offerings: Bo's Bird Dog™ and Peach Cobbler. Perfect for everything from cookouts to lakeside snacking, the Bo's Bird Dog is back and making a flavorful return. This grab-and-go menu item features a Bo's Chicken Supreme® nestled in a toasted potato bun, topped with two thick-cut pickles and drizzled with the signature Carolina Gold BBQ Sauce – an exclusive flavor only available with the Bird Dog. It's available individually, in 2-packs, as a combo or in 6- and 12-pack catering options, making it a go-to pick for summer gatherings. The Peach Cobbler features Bojangles' signature scratch-made buttermilk biscuit, layered with warm peach filling, sweet icing and a dusting of cinnamon sugar. A returning fan favorite, it's part of Bojangles' seasonal cobbler lineup and the perfect way to sweeten up summer. "Our Bo's Bird Dog takes our Supremes to the next level. Topped with our thick cut dill pickles and Carolina Gold BBQ sauce, it's a flavor experience that's our fans went crazy for," said Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles. "And to finish off the meal, our Peach Cobbler brings that classic Southern comfort for a nostalgic taste of summer." Both the Bo's Bird Dog and Peach Cobbler are available for a limited time. Guests can find them in-store, through the Bojangles App or popular food delivery services. About Bojangles, Inc. Bojangles is a Carolina-born restaurant chain specializing in breakfast and craveable chicken, biscuits and tea – all made by hand from real recipes. Founded in 1977 as a single location in Charlotte, North Carolina, the beloved brand continues to grow – currently at around 830 company-owned and franchised restaurants in 20 states – bringing its focus on food and people along with it. For more information about Bojangles' handcrafted approach to food and community impact, visit To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter. Media assets here. View source version on Contacts Media Contact: Katie Combs, Luquire (kcombs@ 704-807-2280)Stacey McCray, Bojangles (smccray@ 704-940-8736)
Yahoo
4 days ago
- Entertainment
- Yahoo
Fans of This Iconic Fast Food Giant Are Pleading for Its International Summer Lineup to Come to the U.S.
Fans of This Iconic Fast Food Giant Are Pleading for Its International Summer Lineup to Come to the U.S. originally appeared on Parade. Here in the U.S., we're no strangers to spotting international menu items that never make it stateside. And when it comes to our favorite fast food chains, some of these wild global creations look—and sound—way too hard to resist. Most recently, we've learned about McDonald's Hello Kitty Swirl in Hong Kong, Costco Tokyo's combo pizza slice (they're just teasing us now) and Wendy's otherworldly Mango Sticky Rice Frosty. Each mouthwatering item stirred up plenty of online buzz—though there's no telling if we'll ever get a taste. Which brings us to a truly controversial post shared online by @snackbetch, who rounded up four of this summer's wildest fast food burgers—one of which won't be hitting U.S. menus, at least for now. 😋😋SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔 'The 2025 Summer Burger Lineup is here and it's wild,' @snackbetch wrote, breaking down the details of each burger's debut for eager four juicy burgers from four different brands in the lineup, fans were naturally frustrated to learn that one would be exclusive to the UK—despite swirling rumors of a U.S. release. The culprit? McDonald's Big Arch Burger: a massive double-stack with two quarter-pound beef patties, three slices of white cheddar, crispy and slivered onions, pickles, shredded lettuce and a tangy new 'Big Arch Sauce' (not to be confused with Mac sauce), all on a sesame–poppy seed bun. 'Neeeeed the Big Arch in the U.S.,' one fan pleaded. 'That Big Arch Burger is so damn good,' another added. Also included in the summer lineup: Sonic's Big Dill Smasher made with Grillo's Pickles (available now in the app, nationwide June 30), Burger King's Fiery Dragon Flame-Grilled Whopper (available now) and Wendy's bold Takis Fuego Chicken Sandwich (also available now). Which one are you looking forward to most?Fans of This Iconic Fast Food Giant Are Pleading for Its International Summer Lineup to Come to the U.S. first appeared on Parade on Jun 25, 2025 This story was originally reported by Parade on Jun 25, 2025, where it first appeared.
Yahoo
5 days ago
- Business
- Yahoo
Independent coffee shop with five-star hygiene rating launches new summer menu
An independent Bolton coffee shop in the train station is celebrating its top hygiene rating as it launches its new tantalising new summer menu. Le Feast, which is located in Bolton train station, opened its doors to customers - and commuters - six months ago offering an array of artisan treats and Italian-roasted coffee. Courtney and Brenden. (Image: Leah Collins) The coffee shop is the fourth location to be opened in the North West, adding to venues at Poulton-Le-Fylde Train Station, Rochdale Train Station and Blackpool North Train Station, which was opened 13 years ago. Although it is still fairly new, Le Feast has already seen massive success and has now launched its summer menu featuring iced strawberry and vanilla premium-grade matcha, iced lemon tea and iced chai lattes. READ MORE: The new food menu items include a mouth-watering chicken fillet brioche, the 'famous feast roll' which includes bacon, sausage, eggs, hash brown and cheese as well as the all-day breakfast barm. Matcha is on the menu this summer at Le Feast. (Image: Leah Collins) Speaking to The Bolton News Le Feast manager Courtney Sixsmith said: 'We have perfected our summer menu this year by using feedback from our Bolton customers. 'We use high-grade quality Japanese matcha for the drinks and have worked to perfect the recipe. We've found the right flavour pairings to compliment the taste. The matcha and chai are available hot or iced. "We've really invested time into training the team, so every drink is made to perfection. "Managing Le Feast Bolton since we first opened has been and continues to be such a special journey. "Getting to know our amazing regular customers, the daily chats, laughter, and seeing customers leave happy and satisfied always brightens my day. "I'm passionate about delivering the best service and meeting our customers' needs. It's also lovely welcoming new faces every day and feeling the ongoing support from everyone. "I couldn't be prouder of my team. Their hard work, dedication, and positivity never go unnoticed, and I feel so lucky to work alongside them. "A huge thank you to Jeremy Clark, Jason Cotillard, and Brenden Wilkinson. Their support, guidance, encouragement, and the time they've invested in me have been a huge part of my journey so far. "I'm incredibly grateful for the opportunities they've given me and everything they continue to do. I feel so lucky to be part of the Le Feast family." Le Feast Operations Manager Brenden Wilkinson added: 'Of course, we'll still be selling our usual favourites including sandwiches and toasties from local suppliers. Right down to the butter we use for the bread. The new summer menu features delicious premium grade matcha, chai latte's in strawberry or vanilla flavours. (Image: Leah Collins) 'We use butter on all our sandwiches, it just creates a better, richer flavour. We don't like to cut corners, it's the little things – people are able to tell the difference. 'We're looking forward to the future, we are so grateful for how much the business has taken off and are hoping to introduce new menu items, such as flatbreads, looking forward. 'Customers have come on that journey with us, so it's a two-way relationship. We also recently received our five-star hygiene rating, which is a testament to the brand's attention to detail and high-quality products. "We've really interacted with our Bolton customers to get their feedback and find out what they want to see from us." Jason Cottilard (owner), Courtney Sixsmith (manager of Bolton branch) and Jeremy Clark (owner). (Image: Leah Collins) Owner Jason Cottilard said: 'This is a very exciting time for us, we're enjoying pleasing our customers and seeing how excited they are at us being here. 'It's great that we are able to feed off of their enthusiasm and we have many more exciting ideas planned for the future.' As well as being available to order online, La Feast also accepts pre-orders so those expecting to visit the station at a certain time can collect their sandwiches quickly and never miss the train. The new summer menu at Le Feast (Image: Le Feast) The coffee shop also offers a member's club, called the 1825 club after the first steam locomotive to carry passengers on a public railway. Members have access to exclusive discounts, personalised offers and early access to new product launches. The opening hours for Le Feast are: Monday - Thursday 5.30am to 7pm. Friday and Saturday 5.30am - 7pm. Sunday 8am to 3pm.
Yahoo
25-06-2025
- Business
- Yahoo
DIG INN IS BACK: BRAND RETURNS TO ROOTS WITH NEW SUMMER MENU
Fast-casual chain embraces original name and launches BBQ-focused summer menu NEW YORK, June 25, 2025 /PRNewswire/ -- Dig Inn, the fast-casual restaurant serving seasonal, scratch-cooked comfort food, is reclaiming its original name as it launches its new summer menu, making a nostalgic return to the company's 2011 roots and emphasizing familiarity in an increasingly hectic world. "For years, our fans have asked us what happened to the 'Inn,'" said Chief Marketing Officer Jessica Serrano. "Many still look back fondly to the early 2010s, when life seemed simpler, and food focused on quality over virality. Our summer menu gets back to those roots with BBQ dishes that provide the steady, dependable comfort food consumers crave in today's busy, unpredictable world." Now available at all locations, Dig Inn's summer menu features BBQ-focused items that celebrate the time-honored flavors of the season. At the heart of the summer menu is Shredded BBQ Beef Brisket, braised overnight in a process that prioritizes time and care over speed to achieve the perfect, old-fashioned barbecue flavor and texture. Summer menu highlights include: Backyard BBQ Plate with pickle slaw, roasted street corn and a Grillo's™ Hot Spear with choice of protein Shredded BBQ Beef Brisket Sandwich with pickle slaw Nashville Hot Crispy Sandwich with choice of chicken or tofu Signature sides including roasted street corn and pickle slaw Available through Aug. 31, Dig Inn's summer menu also offers family-style options including the Shredded BBQ Beef Brisket Family Dinner, Shredded BBQ Beef Brisket Family Sandwich Kit and catering packages for any size group. "Our summer menu celebrates the art of slow cooking and authentic preparation methods," said Director of Culinary Innovation Min Kong. "Everything we make is crafted from scratch daily in our kitchens, from our house-made Nashville hot sauce to our perfectly braised brisket, allowing busy customers to enjoy quality BBQ without sacrificing their time or standards." To learn more about the new summer menu and find nearby Dig Inn locations, visit or download the Dig Inn app. About Dig InnDig Inn is a fast-casual restaurant focused on elevating home cooking, doing things right and building a business around good food and great people. The brand serves seasonal, scratch-cooked plates, salads, sides and take-home family dinners in more than 30 locations across the Northeast, with plans for expansion. Dig Inn is committed to sourcing, cooking and serving delicious, made-to-order, seasonal dishes that are prepared by a chef and culinary team in each restaurant daily. For more information, visit and follow on Instagram @diginn. Media Contact:Abby Boroskiabby@ View original content to download multimedia: SOURCE DIG
Yahoo
20-06-2025
- Entertainment
- Yahoo
I tried PizzaExpress' new summer menu in Bexleyheath - I found the best new pizza
I tried PizzaExpress' new summer menu at the Bexleyheath branch – and found the best pizza I've ever eaten. PizzaExpress has always been my go-to spot for a relaxed meal out. As someone who eats gluten-free, I've found they cater brilliantly without sacrificing taste or options. So when I heard about their new summer menu, I couldn't wait to give it a try. Gluten-free diner finds spicy perfection in PizzaExpress' Calabrian Feast (Image: Holly Brencher) We started with the new Buffalo Chicken Wings and Buttermilk Chicken Strips. The wings were coated in Sauce Shop's Buffalo Hot Sauce and served with a creamy blue cheese dip. They were messy in the best way – tangy, spicy and completely addictive. Buffalo wings and buttermilk strips kick off PizzaExpress summer feast (Image: Holly Brencher) The buttermilk strips were perfectly golden and crispy, great for dipping and sharing. Both dishes felt fresh, packed with flavour and ideal for kicking things off. For drinks, we tried the new Soho Spritz. It was fruity and refreshing without being too sweet – ideal for summer. And with their current deal of two for £12, it felt like a bargain. Then it was time for the pizzas. Four Seasons Speciale offers a flavourful twist on a classic favourite (Image: Holly Brencher) I started with the Four Seasons Speciale – a modern rework of their iconic 1965 pizza. I ordered it on a gluten-free base, and as always, it was crisp and light without falling apart. Each quarter of the pizza had a different topping, which made it ideal for someone indecisive like me. One part had pepperoni and Calabrese sausage, bringing heat and richness. Another was topped with baby plum tomatoes and basil pesto, fresh and herby. There was also a quarter with mushrooms and truffle oil, which felt indulgent and earthy. And the last section – salty anchovies, olives and capers – packed a real flavour punch. It's a pizza that truly has something for everyone. But then came the real star of the meal – the Calabrian Feast. Calabrian Feast crowned standout dish in new PizzaExpress lineup (Image: Holly Brencher) This was honestly the best pizza I've ever eaten. It was loaded with 'nduja, Calabrese sausage, pepperoni and crispy pancetta. On top of that were two types of mozzarella, Gran Milano cheese and an extra chilli kick. The finishing touch was a drizzle of hot honey, which balanced the heat beautifully. Every bite was packed with bold, spicy flavour and rich, creamy cheese. It was indulgent, fiery and unforgettable. Now, I didn't try it myself, but PizzaExpress has found a bold new way to tackle the pineapple-on-pizza debate. Instead of serving it on pizza, they've created Hawaiian Hot Dough Balls. Tossed in garlic butter, topped with pancetta and pineapple, and drizzled with Pineapple Habanero Hot Sauce, they're certainly a talking point. According to new research from the brand, the UK is split 50/50 on pineapple on pizza. But more than half of people say they'd try these new Dough Balls, which just might be the middle ground we've all been waiting for. For dessert, we had the Birthday Cake Sundae. It was sweet, playful and totally satisfying. Birthday Cake Sundae ends the meal on a sweet, festive note (Image: Holly Brencher) Layers of vanilla gelato, raspberry coulis, whipped cream and sprinkles made it feel like a celebration. It even had a mini sponge cake and a topping of Joe & Seph's Birthday Cake Popcorn. A proper party in a glass. PizzaExpress has nailed it with this summer menu. They've kept their classics while bringing in bold new flavours and playful twists. Whether you're a spice lover, a sweet tooth or someone who wants variety, there's something here for you. And for gluten-free diners like me, it's one of the few places where you feel totally looked after. The Calabrian Feast alone is worth the visit. This menu is a summer treat that genuinely delivers.
