Latest news with #tropicalfruit
Fox News
21-07-2025
- Business
- Fox News
Restaurants now accepting fruit as payment instead of cash: Find out where it's happening
Some Florida residents and visitors have a unique opportunity to use tropical fruit as currency. With mangoes hitting peak ripeness in June and July, certain Miami restaurants are offering food and drinks in exchange for the stone fruit. Bodega Taqueria y Tequila, founded in South Beach, serves Mexican street food and cocktails. Three of its Miami-area locations are participating in "Bring Your Own Mango," or BYOM. Patrons who bring in a mango will receive a free "Mango Tango" cocktail. "Mangoes are in peak season and such a vibrant part of Miami's Latin culture, so we thought, why not celebrate that?" Felix Martinez, Bodega's senior general manager, told Fox News Digital. Martinez said the response has been "great," with many customers bringing in their homegrown mangoes. "We just ask that the fruit is in good condition – after all, it's all about honoring the flavor and community spirit behind it," the manager added. Bodega's BYOM is going on until Sunday, Aug. 31. Banana-based soft-serve joint Peel is also offering customers a chance to bring in mangoes in exchange for a dairy-free dessert. Customers can bring five pounds of mangoes to Peel's Miami Shores location in exchange for a small Peel bowl swirl of their choice, with up to two toppings and a drizzle, the restaurant posted on its Instagram account. Fox News Digital reached out to Peel for comment. Artisan kosher bakery Zak the Baker is once again offering its annual mango trade for the third consecutive year. "The mango trade is our way of honoring this unique season, celebrating the abundance of South Florida's summer harvest and the spirit of community that sustains us," the bakery wrote on Instagram. Zak the Baker is offering one loaf of bread in exchange for six mangoes. "We'll be here, sweating it out with you, grateful for every mango, every loaf and every neighbor who stops by," the post said. Spanish explorers first brought mangoes to South America and Mexico in the 1600s, according to the National Mango Board. The fruit was first introduced to the United States in Florida in 1833.
Fox News
18-07-2025
- Business
- Fox News
Tropical fruit now accepted as currency at these Florida restaurants
Some Florida residents and visitors have a unique opportunity to use tropical fruit as currency. With mangoes hitting peak ripeness in June and July, certain Miami restaurants are offering food and drinks in exchange for the stone fruit. Bodega Taqueria y Tequila, founded in South Beach, serves Mexican street food and cocktails. Three of its Miami-area locations are participating in "Bring Your Own Mango," or BYOM. Patrons who bring in a mango will receive a free "Mango Tango" cocktail. "Mangoes are in peak season and such a vibrant part of Miami's Latin culture, so we thought, why not celebrate that?" Felix Martinez, Bodega's senior general manager, told Fox News Digital. Martinez said the response has been "great," with many customers bringing in their homegrown mangoes. "We just ask that the fruit is in good condition – after all, it's all about honoring the flavor and community spirit behind it," the manager added. Bodega's BYOM is ongoing until Sunday, Aug. 31. Banana-based soft-serve joint Peel is also offering customers a chance to bring in mangoes in exchange for a dairy-free dessert. Customers can bring five pounds of mangoes to Peel's Miami Shores location in exchange for a small Peel bowl swirl of their choice, with up to two toppings and a drizzle, the restaurant posted on its Instagram account. Fox News Digital reached out to Peel for comment. Artisan kosher bakery Zak the Baker is once again offering its annual mango trade for the third consecutive year. "The mango trade is our way of honoring this unique season, celebrating the abundance of South Florida's summer harvest and the spirit of community that sustains us," the bakery wrote on Instagram. Zak the Baker is offering one loaf of bread in exchange for six mangoes. "We'll be here, sweating it out with you, grateful for every mango, every loaf and every neighbor who stops by," the post said. Spanish explorers first brought mangoes to South America and Mexico in the 1600s, according to the National Mango Board. The fruit was first introduced to the United States in Florida in 1833.
Yahoo
23-06-2025
- Entertainment
- Yahoo
Video: Baby Shows Right Way To Enjoy Mango & Netizens Couldn't Agree More
Summers usually mean an endless supply of mangoes, and while there may not be a clean way to enjoy the tropical fruit, there's certainly a right way to lose yourself in the sweetness. This video of a baby savoring a ripe mango in pure bliss seemed the ideal way to make it a delightful experience, and netizens couldn't agree more. The little one's messy cleaning up of the stone fruit's pit is the classic approach and possibly the only way to truly enjoy it. A mom documented her baby's adorable mango-eating experience in a viral parenting video, which also serves as a tutorial for viewers on how to enjoy it the right way. It was, without a doubt, one of the greatest moments of Grace Tan's motherhood journey, with her little girl getting the full summer experience. Children are known for their sloppy eating habits, but this kid took it to a whole different level. Moreover, her mom had to prove why the 'mango never stood a chance.' The video showed the first-time mom's point of view while her baby girl delighted in every second of her snacking on the tropical fruit. Somewhat expecting the mess, Tan took all the necessary precautions before handing the little one the gooey mango pit. The clip started with a little spill over the table, but it was only the beginning of the messy experience. As the post continued, the baby made the most satisfying 'nom nom nom nom' sounds, only getting exceedingly dramatic. A mix of 'glug glug' and 'nom nom' sounds, the video captured the little girl's euphoric mango-eating moments, and it's super relatable. She chewed and sucked on it with all her energy and created an even bigger mess until there was no more left to eat. The results? A licked-clean mango pit. Commenters found the baby's way of eating the mango so relatable that they couldn't hold back their hilarious remarks. One user wrote that the 'waababwaabab is necessary, otherwise you don't deserve the mango.' A second individual pointed out that the video was a 'tutorial' on how to eat the fruit until it's clean. The post Video: Baby Shows Right Way To Enjoy Mango & Netizens Couldn't Agree More appeared first on Momtastic.
Health Line
19-06-2025
- Health
- Health Line
Rambutan Health Benefits and Nutritional Facts
Rambutan (Nephelium lappaceum) is a tropical fruit that is a good source of nutrients and antioxidants. It may offer health benefits such as aiding digestion, managing weight, and more. Rambutan is a fruit native to Southeast Asia. You can enjoy this fruit in salads, curries, or desserts. Rambutan got its name from the Malay word for hair because the golf-ball-sized fruit has a hairy red and green shell. Some people compare its unmistakable appearance to that of a sea urchin. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle. Rambutan is very nutritious and may offer health benefits ranging. Read on to learn more. Rich in nutrients and antioxidants The rambutan fruit is rich in many vitamins, minerals, and beneficial plant compounds. One cup, or 190 grams (g), of rambutan contains: 125 calories 31 g carbohydrates 0.8 g total fat 1.6 g protein 9.5 milligrams (mg) calcium 0.6 mg iron 324.9 mg potassium It's also a source of vitamin C, a nutrient that helps your body absorb dietary iron more easily. This vitamin also acts as an antioxidant, protecting your body's cells against damage. 100 g of rambutan contains around 21.5 mg to 49.5 mg vitamin C. Rambutan also contains a good amount of copper, which plays a role in the proper growth and maintenance of various cells, including those of your bones, brain, and heart. Some studies suggest that rambutan peel and seeds are a good source of nutrients, antioxidants, and other beneficial compounds. However, while some people eat them, neither is currently considered edible. In fact, they appear to contain certain compounds that may be toxic to humans. Roasting the seeds may reduce these effects, and individuals from some cultures seem to consume them this way. However, reliable information on the proper roasting procedure is currently unavailable. Until more is known, it may be safest to avoid eating the peel and seeds altogether. May aid weight management or weight loss Just like most fruits, rambutan may help with weight management and promote weight loss over time. This is because it is quite low in calories, with around 125 calories per cup, and it also provides a good source of fiber. Fiber can help keep you fuller for longer, which may reduce your likelihood of overeating and promote weight management or weight loss. Moreover, rambutan contains a good amount of water and can help keep you hydrated, which may further prevent overeating. May help fight infections The rambutan fruit may contribute to a stronger immune system in several ways. It's rich in vitamin C, which may help fight infection. Getting too little vitamin C in your diet can weaken your immune system, leaving you more prone to infections. It also has possible antimicrobial properties. These may help fight bacteria. More research into the possible benefits of rambutan for infections is necessary. Other potential benefits While more research is necessary to better understand the possible benefits of rambutan, it may offer: anticancer properties to protect against cancer antiallergic properties to reduce allergy reactions antidiabetic properties to protect against diabetes It is important to note that these additional benefits are generally linked to compounds found in the rambutan peel or seeds, both of which are not usually safe for human consumption. Speak with a doctor for more information about the possible health benefits of rambutan. How to to eat rambutan You can purchase rambutan fresh, canned, as a juice, or as a jam. To make sure the fruit is ripe, look at the color of its spikes. The redder they are, the riper the fruit will be. You should remove the skin before eating it. To do so, slice the middle of the outer skin with a knife, then squeeze from the opposite sides of the cut. The white fruit should pop free. The sweet, translucent flesh contains a large seed in the middle, which is generally inedible. You can either remove the seed with a knife or spit it out after eating the flesh. The flesh can add a sweet flavor to a variety of recipes, ranging from salads and curries to puddings and ice creams. Potential risks of rambutan The flesh of the rambutan fruit is generally safe for human consumption. On the other hand, its peel and seed are generally inedible and not safe to eat. They may be toxic to humans. Currently, roasting is the only known way to counter the raw seed's natural narcotic properties. However, clear guidelines on how to best roast it to make it safe for human consumption are unavailable. It may be best to avoid eating the peel and seed altogether until research says otherwise.
Vogue
18-06-2025
- Entertainment
- Vogue
Guava Girl Beauty Isn't Just An Aesthetic, It's a State of Mind
A new trend has been born: The Guava Girl. Inspired by the sun-kissed radiance of the juicy tropical fruit, the Guava Girl seems to be the leading beauty archetype for Summer 2025—at least according to social media. But what exactly does this mean? Here's everything you need to know about the Guava Girl beauty trend—and how to embody it yourself. The Guava Girl state of mind The 'Guava Girl' hashtag has certainly been gaining traction in recent months. Its rise in popularity can be explained by a common thread running through the entire beauty industry for Summer 2025: guava as a key ingredient and color. Think: glosses, blushes, creams, and other fragrances with the fragrance and hue of the quintessential tropical fruit. But while guava is the inspiration and the mascot, the Guava Girl trend is not just an aesthetic. It's also about embodying a sunny state of mind and exuding an inner fire and buena onda, or a 'good vibe.' Think: Passionate, festive, joyful, and light. The Guava Girl trend borrows from the badalada mantra of Brazil, which means something like 'to shine.' To be badalada is to express a vibrant, spontaneous, and free-spirited energy, asserting your personality in a way that radiates from within. TikTok content This content can also be viewed on the site it originates from. The Guava Girl aesthetic Of course, a certain color can't help but exude this state of mind: the punchy-pink of the guava fruit. Thus, the rosy-orange shade is the signature of the Guava Girl—and, also, summer 2025. To adopt it, consider these key elements for a Guava Girl summer that's natural, radiant, and breezy: Dewey skin : Highly moisturized, the skin has a shimmering look that calls to mind humid, tropical days and nights. : Highly moisturized, the skin has a shimmering look that calls to mind humid, tropical days and nights. Sunset blush : Inspired by the fiery hues of the sky just before twilight, this blush style combines the warmth of orange with the radiance of pink for a sweet glow. : Inspired by the fiery hues of the sky just before twilight, this blush style combines the warmth of orange with the radiance of pink for a sweet glow. Guava lips : Summer's signature hue can be applied to lips with a stain, gloss, or tinted lip balm for juicy, pouty lips. : Summer's signature hue can be applied to lips with a stain, gloss, or tinted lip balm for juicy, pouty lips. Soft mascara : In brown or clear, mascara is applied subtly, for a light but noticeable lengthening effect. : In brown or clear, mascara is applied subtly, for a light but noticeable lengthening effect. Fruity body mist: Lighter than a perfume, a mist is perfect for hot summer days and nights. Applied to the hair or body, it leaves an enticing scent every time a Guava Girl passes by.
