Latest news with #wine
Forbes
4 hours ago
- Business
- Forbes
Inside Taittinger's New Wine Tasting Experience In Champagne
A view of the entrance at Taittinger's visitor center in Reims. AFP via Getty Images Beneath a manicured garden in Reims lies one of the oldest wine cellars still in use. Carved into chalk more than 1,600 years ago, the vaulted caverns at Taittinger stretch nearly 60 feet underground, their walls layered with remnants of Roman quarries, medieval crypts and Benedictine abbey foundations. Now, above those same cellars, a new chapter is taking shape. This June, Champagne Taittinger is opening a brand new restaurant on-site, adding a full-service dining space to its visitor center for the first time. The focus will be lunch for daytime visitors, but there will be small plates designed to complement the maison's cuvées through the early evening. With both indoor and outdoor seating on the terrace overlooking the landscaped garden, the opening is part of a larger shift toward more accessible tasting experiences in the wine industry at large. The addition follows a series of changes introduced in late 2024, when Taittinger launched a restructured tasting program and updated its booking system. Visitors now choose from three fixed options, all of which include a guided walk through the house's Saint-Nicaise cellars and a seated tasting. At the higher end, pairings include older vintages and small plates from Michelin-starred chef Philippe Mille. (Advance reservations are strongly recommended.) Millions of bottles are stored in Taittinger's chalk cellars, some aging for years beneath the streets of Reims. Getty Images Wine tourism in Champagne has grown steadily in recent years, with regional visitation reaching approximately 162,000 people in 2024—more than twice the number recorded in 2016. The increase reflects both the area's UNESCO World Heritage designation and the broader appeal of Champagne as a destination. At Taittinger, however, the approach is shifting. Before the recent renovations, the house welcomed around 90,000 visitors annually. With the new tasting program and restaurant in place, the goal is to limit that number to no more than 60,000 per year, prioritizing quality and comfort over volume. Reims is about 90 minutes from Paris by car or under an hour by high-speed train. The city is the financial center of the Champagne region and home to some of its largest producers. Unlike smaller villages like Épernay or Hautvillers, Reims has a compact downtown and a robust tourism infrastructure. Taittinger's headquarters are located just outside the city center and are open to the public most days of the week. The house, still independently-owned and managed by members of the Taittinger family, oversees one of the largest vineyard holdings in Champagne. The vineyards themselves are not open to visitors, but the cellar tours provide a detailed look at production and aging. 'The soil and weather conditions here contribute to the signature style of Taittinger,' says Jean-Pierre Redont, VIP and hospitality ambassador for Champagne Taittinger. 'The chalky ground retains moisture while keeping the roots cool. The grapes ripen slowly, which helps preserve acidity and freshness.' François Taittinger expanded the house's cellars beneath the ruins of the Saint-Nicaise abbey after World War II, shaping the historic site into a cornerstone of the brand. AFP via Getty Images Guests descend several circular staircases into a network of chalk pits and galleries, parts of which date to the Gallo-Roman era. The caverns were later incorporated into a 13th-century Benedictine abbey, destroyed during the French Revolution but still visible in the architecture of the lower levels. More than 3 million bottles are stored in the cave cellars, with another 20 million stored at the estate outside Épernay and 8 million at another satellite site. The caves are dim and cool, with narrow passages that lead past aging bottles and carved stone walls. Some sections require stair access and may be difficult for those with limited mobility. Still, the space is one of the most distinctive in Reims, offering a rare glimpse into the layered architectural history of champagne production. 'Everything was done by hand back then: labeling, corking and packaging,' says Redont. 'It was an incredibly labor-intensive process.' Modern disgorgement techniques use freezing to remove the sediment. The neck of the bottle is frozen, and when opened, the pressure ejects the sediment plug cleanly. It's quick but requires precision. The bottles are dipped in an ice bath, then passed through a machine that removes the sediment and reseals them with a cork and wire cage. This final step is key to Champagne's clarity and stability. Once that's done, the bottles are cleaned, labeled and prepared for shipment. Each one is handled carefully to ensure the integrity of the wine inside. 'The entire champagne-making process is long and meticulous,' says Redont. 'Few wines in the world require this level of care, and that's why champagne is so unique.' Visitors descend nearly 60 feet into Taittinger's historic cellars, where Roman-era chalk pits and Gothic vaults trace centuries of Champagne history. AFP via Getty Images Above ground, the tasting rooms reflect a blend of design periods. One space is decorated in mid-century style, with sculptural lighting and pale furniture. Another is lined with medieval-style wall hangings and dark wood panels. The contrast is deliberate. Taittinger has long positioned itself at the intersection of tradition and experimentation, a philosophy made tangible through its art collaborations. 'You'll notice that our process respects tradition, but we also innovate,' says Redont. 'Champagne isn't just made. It evolves. The glass, the yeast, the time—it's all part of the experience.' On display are bottles from the Taittinger Collection, a limited-edition series that began in 1983 and has included designs by Roy Lichtenstein, Robert Rauschenberg and Sebastião Salgado. The works are no longer available for purchase but are kept on site as part of the brand's archive. Vitalie Taittinger, president of Champagne Taittinger, at the visitor center Reims in front of a wall with names of the house's distributors around the world. AFP via Getty Images The family has overseen operations since the early 20th century. Today, Vitalie Taittinger serves as president, and her brother, Clovis Taittinger, holds the position of managing director. Their decision to invest in expanded hospitality reflects a broader trend among producers in one of the world's most prestigious wine regions to offer more structured tasting visits, especially for travelers who base themselves in Reims rather than booking countryside tours. 'The work we do here is part of a larger tradition that has global influence,' says Redont. 'Some of the techniques and tools have changed over the past 20 years, but the essence of champagne making remains.'
Irish Times
9 hours ago
- Lifestyle
- Irish Times
Four Fleurie wines to make you feel like you are summering in France
The village of Fleurie in France is appropriately named. Noted for producing wines with aromas of violet, rose and lilac and smooth easy fruit, it all sings of flowers and summer . Fleurie, familiar to a generation of Irish wine drinkers , is one of the 10 crus, or top villages, of the Beaujolais region. Basic Beaujolais is a joyous, gluggable drink – light, refreshing and fruity, a true vin de soif. It is perfect served lightly chilled at summer parties. The next level up in quality is Beaujolais Villages, which can offer great value for money. Each of the 10 crus has a different soil (always a variation of granite) and therefore different flavours. Morgon and Moulin-à-Vent are typically more powerful, Chenas and Chiroubles lighter and fruitier. Fleurie is the most aromatic, elegant and silky of all. More than 90 per cent of wine produced is red or rosé, although Beaujolais also produces some excellent white wines. The reds and rosés are made from the gamay grape. The wines tend to be fresh and fruity, perfect to drink young, although the best will keep and mature for a decade or more. You can drink them with a wide variety of foods. Fleurie village itself, set among rolling green hills, is well worth a visit and makes perfect picnic territory. Even if you are staying at home, a lunch of charcuterie, cheeses, salads and fresh crusty bread with a glass of Fleurie might make you think you are there. READ MORE Fleurie 2023, Goichot 13%, €17.99 (€10 when on promotion) Fresh ripe red summer fruits with a rounded finish. Drink by itself, or with firm cheeses and charcuterie. From SuperValu Fleurie 2023 Didier Desvignes 13%, €23.95 A delightful Fleurie with floral aromas, fresh juicy strawberry fruits and a savoury note on the finish. Drink lightly chilled with white meats, tuna, or mixed summer salads. The Drink Store, Dublin 7; Fíon Eile, Dublin 7; Lennox St Grocers, Dublin 8; Green Man, Dublin 6; MacGuiness Wines, Dundalk; ; Blackrock Cellars; Clontarf Wines, Dublin 3; Fleurie Poncié 2023, Pierre-Marie Chermette 13.5%, €24.50 Medium-bodied with voluptuous, smooth dark fruits and a lingering finish. Enjoy with chicken and pork dishes. The Corkscrew, Dublin 2; Jus de Vine, Portmarnock; Ely, Maynooth; Fallon & Byrne, Dublin 2; Fleurie 'Indigène' 2023 Domaine Grégoire Hoppenot 12.5%, €37.95 An exquisite fragrant Fleurie with elegant red fruits, good matching acidity opening out with a very fine finish. Green Man, Dublin 6; Martin's, Dublin 3;
The Sun
17 hours ago
- Lifestyle
- The Sun
I tested best supermarket wines to pair with BBQ food for under £10 – winner is perfect with 3 dishes
BRITAIN will bask in 30-degree heat this weekend, so it's time to fire up the barbie and eat al fresco. But when you are buying the best foods to enjoy grilled in the garden, don't forget to think about what to drink. 10 Whether it's charred, smoky burgers, sizzling sausages or griddled chicken wings, you can pick up the perfect vino pairing in the supermarket to enjoy alongside. Wine expert Helena Nicklin suggests the best wines to sip this summer with popular barbecue foods – all for a tenner or less. Best for burgers RED: Toro Loco Superior Tempranillo, £5.29, Aldi WHETHER it's traditional beef or fancy lamb burgers on the menu for your garden buffet, this bargain bottle of red will have you covered when you tuck in. Offering extraordinary value for what I regard as a 'proper' wine, Aldi's iconic Toro Loco is a gluggable strawberry and herb-scented drop with enough grip to take on the meaty protein from your grill, but light enough to chill too. Whatever you smother your bun in – ketchup, mayonnaise, tomatoes or onions – it will go down a treat. It can even handle the sides, from chips to garlic bread and even coleslaw. At just over a fiver it's a bargain, too. RATING: 4/5 Best for sausages WHO can resist the delicious aroma of a smoky, slightly burnt sausage? Whether you like your bangers as they come or in a bun with all the trimmings, this Spanish sipper is the perfect pink plonk to wash them down with. It's had a makeover for the 2024 vintage – and what's inside the bottle is just as pretty as the very photogenic bottle. Think strawberries and cream with a refreshing crispness thanks to those high-altitude vineyards. It pairs perfectly with pork sausages, and also chicken and veggie options, so it's the perfect standby for al fresco dining. And it is excellent value. Best for halloumi WHITE: Sicilia Doc Grillo £9 (£8 Nectar), Sainsbury's SALTY Greek halloumi cheese is a perennial favourite on the barbie, with its rubbery texture holding together and tasting delicious when warmed over coals. To drink alongside, try this Grillo, which is one of Sicily's own grape varieties that makes wine taste of sunshine. This one's a great example with its crowd-pleasing notes of orange blossom, peach and pineapple. Its refreshing fruitiness will balance out the salt of the cheese perfectly, as well as pair nicely with creamy or starchy sides such as potato salad. It'll love a buttery corn on the cob too, should you have one. A great garden vino that's just a bit different. Best for veggie grills WHITE: Unearthed Gemischter Satz, £8.99, Aldi VEGETABLES often need just the right vino or it throws things off balance, so it's worth getting a bottle of this if there'll be veggies at your do. Sauvignon Blanc is a go-to for greens, but a much more interesting option is this awesome Austrian blend. Part of Aldi's Unearthed range championing lesser-known styles of wine, its name Gemischter Satz translates as Field Blend. There's a bit of everything in this, from subtle tropical fruit notes to citrus and a cool, mineral freshness. A great all rounder for on-the-skewer items like peppers, onions and aubergines. It will slip down nicely with veggie burgers, too. Best for chicken WHITE: Wakefield Pinot Grigio £10, Tesco SMOKY charred chicken is an al fresco essential and Pinot Grigio is the perfect plonk to glug with it. Not all Pinot Grigio is created equal however, and this Aussie version is a world away from some of the cheap Italian offerings that don't taste of much. Hailing from the cooler Clare Valley in South Australia, this wonderful white offers the clean, thirst-slaking purity that the Pinot Grigio grape is famous for, but with more character in the form of fresh lemon, subtle white blossom and a twist of creamy almond. Pricier than other Pinot Grigios, but worth it. It's a dream with grilled chicken. Best for sticky ribs IF trendy ribs are on the menu in your garden kitchen and you're serving them with a sweet, sticky sauce, you'll need a red that packs a punch in the ripe fruit department. They need some similar, plummy spice notes. Enter Primitivo, from Puglia in Italy. This simple yet sultry Italian is hard to ignore with its full-on and full-bodied, chocolate-dipped raisin style. The great news is that it's often seriously affordable too – and this Aldi version is becoming a cult classic. Perfect for share-and-tear spares or any other glazed, smoky meaty eats. At this price, it's definitely one to try. Best for baked potatoes WHITE: Macon-Villages Reserve £9.82, Asda WHO doesn't love a barbecued baked potato with lashings of butter in the sunshine? In most cases, a decent, fruity white with crisp acidity like this Chardonnay will suit, especially if you're talking toppings such as sour cream, cheese, salmon and chicken. The ripe melon and peach flavours stand up to the richness of the spud, and the acidity cuts through, cleansing the palate from the charred carbs. White Burgundy with its subtle oak is perfect here, and this little Macon has just had a price rollback so it's worth treating yourself while on offer. RATING: 3/5 Best for steak RED: Deluxe Argentinian Malbec £6.29, Lidl IF there's one thing that Lidl does brilliantly in the wine department, it's great-value Malbec. If you're going all out on a cut of steak for the barbecue then this wine is the one to drink with it. This deluxe edition hails from the premium cooler Uco Valley, which means concentrated flavours of ripe blueberry and chocolate spice. Whether it's a T-bone, ribeye, sirloin or filet, any steak needs a bold red and this one delivers in fruit, flavour and texture. It'll cover you for your burgers too, and the slight smokiness will sing with the grill. For the price it's hard to beat, so stock up for summer occasions.
Telegraph
21 hours ago
- Lifestyle
- Telegraph
This wine deserves to be your new fridge-door white – snap it up when you see it
Godello is a white Iberian grape that's having a moment. With its tantalising aromatics, such as quince and orange blossom, a rounded (but not heavy) feel, and a burst of limy freshness, it's an excellent white for your summer fridge-door arsenal. The very best one I've tasted recently is the glitteringly refreshing Vinos de Altura Gancedo Godello 2024, Bierzo, Spain (13%, Haynes Hanson & Clark, £17.75) – a real joy. Keen students of the supermarket shelves may have spotted that Aldi has a (good) Spanish godello in its summer range. Meanwhile, over at Morrisons, a godelho from the Douro Valley in Portugal is the best of the lot of Morrisons' just-launched Block Series wines (you'll find my tasting notes for both of these below). A background to godello, and what to eat with it As recently as the 1970s, godello was 'on the verge of extinction', according to Wine Grapes by Jancis Robinson, Julia Harding and José Vouillamoz. The revival began in Valdeorras, a landlocked wine region in Spain's verdant north-west corner, and the grape is found mostly in nearby denominaciones de origen (DOs): Bierzo, Monterrei, Ribeira Sacra and Ribeiro (where it's often blended with other grapes to form a breezy, fragrant white). In Portugal, godello has another name: gouveio (pronounced go-vay-oh). Even more confusingly, it used to be referred to as verdelho, but is absolutely not the same grape variety as the 'true' verdelho found in the Portuguese outpost of Madeira. Gouveio grows mostly in the Douro Valley, the home of port, where vibrant white wines have become an unlikely (given the furnace-like conditions) success story. There, gouveio is most commonly blended with other local varieties, such as viosinho and rabigato. The wines may be lively and vital, with notes of lemon peel and herbs and a suggestion of salinity that makes you want to lick your lips. They may also be oaked, bringing not just the warmth of the wood spice but also a Burgundian weight and gravity, a textured wine chased through with a quivering freshness. Either way, these are superb wines for seafood: good smoked salmon if you don't want to cook, otherwise with tuna carpaccio; garlicky prawn brioche buns or griddled octopus. The oaked wines can also work with warmer, fuller flavours such as barbecued sweet potatoes or even lamb chops, served with a lemony potato salad. As with so many wines, you can also create a feast by serving a good bottle with a roast chicken and a green salad.
The Sun
a day ago
- Entertainment
- The Sun
Asda's Screaming Devil is the best Whispering Angel dupe & over £9 cheaper – plus 5 other rose wines to try this summer
WITH summer finally here and our purses feeling tighter than ever before, if you're eager to find a rosé wine that's perfect for warm days and super affordable, you've come to the right place. When it comes to rosé, there's no doubt that Whispering Angel has secured itself an A-list reputation. The popular rosé comes with plenty of celebrity backing, with Adele, Lady Gaga and the Beckhams pronounced as big fans of the tasty tipple. But unfortunately for those on a budget, it also boasts a VIP price tag of around £22.50 a bottle. However, luckily for those looking to cut costs on their alcohol stash, supermarkets have released a variety of similar styles that are much more cost-effective. So, with the weather heating up and picnic season in full swing, here, Fabulous' Senior Writer and self-proclaimed wine fanatic, Abby Wilson, tests out six of the high-street's best bottles. Breath of Paradise £10.99, Lidl I was excited to try the latest Whispering Angel dupe that hit Lidl shelves only recently, and while it looks practically the same, I have to say, I was thoroughly disappointed. Yes, it's a nice bottle, but this good-looking blush tribute is not getting a thumbs up from me. This Whispering wannabe might have the vibe of the real thing but unfortunately, it lacks the flavour. If you like wine that's bitter and vinegary, this Provençal tipple could be for you. Yes, it will keep your bank account in the pink, but it lacks depth and to be totally honest, has a nasty acidic taste that quite frankly, tastes cheap. 'Aldi, are you ok hun' wine pro exclaims as she calls store's £6.99 pink bubbles a 'crowd pleaser' you need to snap up For me, Lidl normally smash it out the park with their dupes, but in my opinion, this is simply style over substance. Unfortunately, it's not giving me a 'Breath of Paradise'. The only thing I'm noticing is a sigh of disappointment. There's not much of a fruity flavour and it definitely needs a bit of lemonade to sweeten it up. While aesthetically it looks the best of the bunch, the taste makes it the biggest loser in my books. Ranking: 1/5 Tesco Finest Provence Rosé £10, Tesco With the cost of our weekly grocery shop rising, there's no doubt that many of our wallets are feeling the pinch. But if you're wanting to scrimp on rosé, the Tesco Finest Provence Rosé may, or may not, be one to try. Where my taste buds are concerned, it's dry, weak and watery, with a somewhat tangy aftertaste. Yes, it's light, but that's about it. 5 delicious supermarket wines under £10 Fizz for popping! Corte Molino Prosecco Extra Dry NV (11% abv), Italy, Co-op, £9.50 Prosecco is always a winner, but not all Proseccos are created equal…the Corte Molino Prosecco Extra Dry NV is an example of the easy-drinking Italian fizz. With its sensational Tiffany-blue label, this delicious sparkler is floral on the nose and delicately fruity on the palate. It's also suitable for vegans. Cheers! Great value red for all your date-night faves CAMPANEO OLD VINES TEMPRANILLO 2023 (13.5% ABV), Spain, Morrison's stores & online from £5.45 A smooth, well-structured red wine with ripe raspberry and cherry flavours complemented by a touch of spice, this gorgeous Tempranillo is a great value alternative to pricier Spanish reds. It goes with Tapas, stews and casseroles and roast lamb, too. Great value white that will go with anything! Andrew Peace Signature Black Label Chardonnay 2024 (11% abv), Australia, Morrisons, £5.50 Making roast chicken, mac and cheese, prawn stir fry, or fish and chips? Or do you need something to go with a decadent dessert? The incredible value Andrew Peace Signature Black Label Chardonnay from Morrisons is hugely versatile. What's more, it's celebrated by critics and is only £5.50 a bottle making it instantly affordable. Eco friendly vegan wine for the planet lover Hidden Sea Shiraz Cabernet Sauvignon 2022 (14.5% abv), Australia, Co-op, £10 Did you know there's a wine brand that actually saves the sea? Lush, black fruit with a touch of spicy oak, this ripe, dark berry-fruit Shiraz Cabernet Sauvignon by Hidden Sea boasts supple tannins that add elegance and complexity. And buying this wine removes the equivalent of 10 plastic bottles from the ocean. Rose for your sweetheart Baron De Ley Rosado de Lágrima Rioja 2023 (13% abv), Spain Asda, £8 (when on promotion) This gorgeous pale pink wine has white blossom aromas enhanced by hints of ripe red fruits. The palate is luscious and fresh, all perfectly balanced. Serve this Provence-style wine chilled as an excellent apéritif and also alongside grilled fish. It's perfect for gifting, too, as the bottle is a beaut! *Note, prices of wine are subject to promotion. Prices correct as of January 27. I'm normally a huge fan of the Tesco Finest range and can't get enough of their epic microwave meals that are perfect for lazy nights, but this own-brand buy hasn't cut the mustard for me. It's said to emit 'delicious stone fruit flavours' and has been hailed as 'crisp and delicate', but I'm not getting any of that with this beverage. The only upside is that it's cheap. You'll be able to enjoy a summer BBQ and toast to all the cash you've cashed with this, so I suppose if I had to, I could force it down if it meant saving a few pounds. Ranking: 3/5 Château Roquefeuille Côtes de Provence St Victoire £14, Tesco If you're after a full body rosé wine, this bottle of Château Roquefeuille Côtes de Provence St Victoire should be one to add to your shopping list. It's got good depth and a nice sweetness, with a fruity flavour of fresh nectarine. As well as having soaring character, with an intense, lasting taste, the expensive-looking bottle is sure to impress your dinner party guests. It's a gem of a wine that's spot on when paired with a summer salad or a creamy pasta for an alfresco meal on a balmy night. At £14, it's not the cheapest of the bunch - but if you've got a Clubcard, you'll need to move quickly, as you'll now be able to nab it for just £12, making it over a tenner cheaper than the real deal. Ranking: 3.5/5 Les Sarrins Côtes de Provence Rosé £15, Tesco For those after a wonder-wine that screams liquid sunshine, look no further. Wine enthusiasts will need to get their hands on a bottle of Les Sarrins Côtes de Provence Rosé, which has a sharp but round flavour. It's more than just a copycat - its deep flavour almost gave me goosebumps (in a good way). It covers all bases - it's a brilliant all-rounder wine that is sure to be liked by many at your next outdoor function. It'll get you ahead of the A-list but that's not all, as it's also a lovely bottle that's perfect for picnics and pre-drinks in the garden. Yes, it's not a mega bargain, but it's refreshing, elegant and gluggable, making it brilliant for those looking for a luxury pale pink wine that will dance on your tastebuds. Ranking: 4/5 La Balconne Organic Provence Rosé £18, M&S 11 If you can't afford to splash the cash on Whispering Angel, here's a wannabe that is well worth raving about. The La Balconne Organic Provence Rosé has been hailed by M&S bosses as 'elegant' and 'charming', and I have to say, I agree. It reaches near the top of the dupe test with flying colours. It has a light but luscious flavour, with a nice tang that had me reaching for more. It's floral and fruity, with mouth-watering tastes of berries and wild herbs. Celebrities with their own wine brands Brad Pitt and Angelina Jolie - Château Miraval (Côtes de Provence) Cameron Diaz - Avaline (Low-intervention, made of organic grapes) Sarah Jessica Parker - Invivo X (Collaboration with a New Zealand winery) John Malkovich - Les Quelles de la Coste Rosé IGP Vaucluse (Cabernet Sauvignon and Pinot Noir blend) Drew Barrymore - Carmel Road Julianne Hough and Nina Dobrev - Fresh Vine Wine Rosé (Low-sugar blend of Pinot Grigio and Pinot Noir) Jon Bon Jovi (with his son Jesse and French wine-maker Gérard Bertrand) - Hampton Water Rosé Kylie Minogue - Kylie Rosé Post Malone - Maison No. 9 Danica Patrick - Danica Rosé Gordon Ramsay - Elegante Rosato Lisa Vanderpump - Vanderpump Rosé Graham Norton - Graham Norton's Rosé (Blend of Pinot Gris, Pinot Noir, and Sauvignon Blanc) Sting and Trudie Styler - Tenuta Il Palagio Beppe Rosato Toscana IGT Ridley Scott - Mas des Infermières Rosé Nicki Minaj - MYX Light Rosé Mary J. Blige - Sun Goddess John Legend - Legend Vineyard Exclusives (LVE) Rosé Jay-Z - Ace of Spades Rosé (Sparkling) Paul Oakenfold (Spokesperson) - Domaine Bertaud Belieu It's been described as 'delicate yet complex' and for me, that's spot on. Yes, it's the most expensive of the bunch and isn't that much cheaper than the OG, but it's definitely worth it if you want something that's similar to Whispering Angel but not quite as pricey. Not only does it taste great and is suitable for vegetarians and vegans, but to top things off, it's also a gorgeous bottle too. Ranking: 4.5/5 Screaming Devil £12.97, Asda But if you're eager to nab a rosé that's bold but not too sharp, with a strong flavour that hits you straight away, look no further. This Screaming Devil Côtes de Provence not only has a great name, but is of great value too. It's just like the costly celestial sip, but thankfully, a lot cheaper. This high-class bottle will save you an impressive £9.53 and not only that, it's also sure to make summer picnics in the park much more straightforward too. Thanks to the handy glass stopper, there's no need for a corkscrew, so you'll never find yourself desperately Googling hacks to remove a cork again - phew. It's a lovely, modern bottle and has a sweet and refreshing flavour of white peach. As well as being vibrant, this thirst slacker from Asda is sure to ruffle the feathers of the big-name bottle, and has a tasty zest that left me pouring a second (and third) glass within a matter of minutes. So if you can't make it to the South of France this summer, this dupe-tastic buy is a real winner and one that you'll definitely want to stock up on this season. Ranking: 5/5 Unlock even more award-winning articles as The Sun launches brand new membership programme - Sun Club 11
