Latest news with #Ten
The Star
12 hours ago
- Business
- The Star
High-grade, single-ranch wagyu
DISTINGUISHING itself among the exalted ranks of Japanese premium beef is a variety with exceptional tenderness and richer umami flavours – Shimomuragyu. The award-winning beef derives from purebred cattle raised only on one ranch in Aichi Prefecture and has distinct marbling that results in a luscious, melt-in-the-mouth texture. Savouring it can be a transcendent experience, as gourmands in Penang have discovered after the opening of Yakiniku Tenshin in Gurney Paragon Mall. The restaurant – which one enters via a photogenic tunnel of torii gates – serves A5 (the highest grade) Shimomuragyu. The Shimomuragyu and caviar is a decadent pairing. Shimomuragyu has won the prestigious Aichi Prefecture Wagyu Competition for 10 consecutive years, among many other accolades. Diners can order unlimited portions for a fixed price. Most cuts are meant to be grilled over charcoal in sunken pits built into tables. Besides imparting pleasant smokiness, this also renders the beef's fine intramuscular fat well, creating delicate buttery notes without being overly greasy. Yakiniku Tenshin director Ng Wei Shen said the ethical husbandry practices employed at the source, Shimomura Farm, set this beef apart from other premium varieties. The cattle are fed a specialised, high-energy diet for over 600 days in a low-stress environment. This results in much higher levels of glutamic acid, the compound behind umami notes. The richly marbled cuts of Shimomuragyu have subtle nuances in flavour and texture. 'Coupled with our meticulous preparation, it results in an exquisite culinary experience for discerning palates,' Ng said. The restaurant offers two buffet options – the mid-range Ten and the premium-tier Shin, which offer over 100 and 140 items respectively. Ten's highlights include the Yakiniku Kiku and Yakiniku Takumi platters with several cuts of the Shimomuragyu alongside vegetables or seafood. 'We slice the beef at just the right thickness for the best mouthfeel. 'This allows its inherent qualities to shine,' Ng said, adding that cuts are also labelled for identification. Exploring their subtle nuances can be a tasty adventure, much like delving into the complexities of wines, spirits or cheeses. The highly marbled short plate and short ribs have luscious buttery qualities, in contrast to the beefier, more robust D rump and shoulder clod. Wagyu Don, one of the cooked items available on the Shin menu. The chuck roll strikes a nice balance between fat and lean meat, while the gooseneck round and top round are leaner with milder taste. The beef also features in dishes like Wagyu Croissant, Wagyu Katsu, Wagyu Tartare, Wagyu Sukiyaki, Wagyu Sando, Wagyu Maki, Wagyu and Engawa Don, Wagyu Nabe and Hamburg Steak on the Ten menu. The Shin buffet – which has everything from the Ten menu – will appeal to gourmands seeking the ultimate indulgence. Besides the King Crab Platter, it also offers Yakiniku Matsu or Yakiniku Ume platters with more luxurious cuts of Shimomuragyu alongside caviar or sea urchin. The Premium Wagyu Sanshiomori features thick slices while the Premium Wagyu Asparagus has egg yolk for added richness. Other lavish creations like Wagyu Foie Gras Sushi, Uni Wagyu Nigiri, Wagyu Puff, Uni Gyu Tartare, Uni Oyster, Wagyu Tataki and Uni Inaniwa Don ensure it is a feast to be remembered. Buffet options come with a free flow of drinks and ice cream. Prices for lunch, dinner, weekday and weekend sessions differ. The Ten starts from RM298+ for adults and RM188+ for children (145cm in height or less) and seniors (aged 60 and above). The Shin starts from RM478+ for adults and RM338+ for children and seniors. Each session lasts two hours. Yakiniku Tenshin is part of a trio of restaurants by the same company and located side-by-side on Level 2 of the mall's atrium. Its sister outlet, Wagyu and Rice, offers the Shimomuragyu in accessible donburi and udon meals while Tsukiji serves sushi made with air-flown seafood. 'We envisioned it as a Japanese dining destination where customers can enjoy the full spectrum of Japanese cuisine,' Ng said. YAKINIKU TENSHIN, Level 2, Gurney Paragon Mall, 163D Gurney Drive, George Town, Penang. (Tel: 016-819 7998). Business hours: 11am to 3pm and 6pm to 10pm. Pork-free. This is the writer's personal observation and is not an endorsement by StarMetro.
Los Angeles Times
2 days ago
- Entertainment
- Los Angeles Times
The Clairvoyants can read your mind: ‘America's Got Talent' duo brings mental magic to the global stage
It all started with a cup of coffee … and a blindfolded clairvoyant. As he sat beside me in a cafe booth, mentalist Thommy Ten asked me to take out some items from my bag at random. Rummaging through pens and chargers, I wanted to find something that Amélie van Tass, his stage partner and wife, might struggle to predict as she faced away from us. I handed Ten my passport, my wallet and a bag of almonds. Talking toward the wall, Van Tass said, 'It's an ID … is that a passport?' She was right. 'And it expires April 2033?' I didn't even know that — I checked and apparently, it does. Van Tass quickly guessed the bag of nuts. It was when she started accurately rattling off my license and Visa card numbers that the phrase 'sixth sense' came to my mind. The Clairvoyants perform mentalism, the branch of magic that encapsulates all things mind-reading, precognition and extrasensory perception. The duo's performances are theatrical and often break the fourth wall. They choose audience members at random and can accurately guess their birthdays, their hotel room numbers and the exact dollar amount they won after a night in Vegas. Many shows incorporate their dog, crowd favorite Mr. Koni Hundini. Of the trio, he messes up the most, but the people 'still love him,' said Ten. Ten and Van Tass are best known for coming in second place on Season 11 of NBC's 'America's Got Talent' in 2016. They also appeared on two 'AGT' spinoffs. Since then, they've headlined tours and Vegas residencies, drawing international recognition in the magic world. The couple took a brief break from performing in late 2024 to expand their family. 'It was always clear, we don't want to give up our job,' Van Tass said. 'They're just part of the whole circus. We love to call it a circus because now we have two dogs and one baby.' Ten and Van Tass' 8-month-old baby boy joins the Clairvoyants in their travels, but not on the stage. 'We try to be as normal as possible when we're at home. We're just Mom and Dad and not the Clairvoyants,' Van Tass said. Ten added, 'Of course, we try to keep it comfortable for him, for the dogs and for us. We don't go crazy with seven shows in seven states a week. We limit it to weekends now.' It's only fitting that the 'circus' headed to Vegas for the Clairvoyants' U.S. comeback. The duo recently joined 'AGT' champion magician Shin Lim in his Las Vegas residency with an act that merged their mental magic with Lim's sleight of hand. The Clairvoyants will hit the road once again in late October for a winter tour, which includes a Dec. 20 show in San Jacinto. Beyond their innovative psychic acts, the Clairvoyants have always challenged stereotypes about magic shows. 'There's always this picture of a magician and the assistant bringing tables in and out,' Ten said. 'That's the basic understanding of a magician. Our thing was always that we wanted to be equal on stage.' Ten and Van Tass, both 38, bring different talents to the act. 'You do more of the magic, magic stuff,' Van Tass said to Ten. 'And I'm more the mind reading and feeling and sensing things, which I think is a female thing too.' The couple first crossed paths on a set in 2011 — they started brainstorming a two-person magic act the next day. Less than a year later, the duo performed their first show, 'Second Sight.' It was the first step in carving out their niche, the modern, theatrical mentalism that has since become their signature act. The Clairvoyants soon began touring Europe, expanding their routine into a full-length show within the year. In 2014, they brought the tour to America, where they joined 'The Illusionists,' the world's largest traveling magic show. Two years later, they went even bigger: 'America's Got Talent.' Over four months on 'AGT,' the Clairvoyants performed eight times and beat out more than 100,000 other contestants. The duo came in second, behind singer Grace VanderWaal. Every episode of their season of 'AGT' ranked No. 1 in its NBC time slot. 'Suddenly, our season was watched by 16, 17 million viewers,' said Ten. With so many people tuning in and voting from home, the Clairvoyants became a household name. They also returned in 2019 for the spinoff 'America's Got Talent: The Champions' and in 2024 for 'America's Got Talent: Fantasy League.' They were eliminated in the preliminary round on both shows. 'In our genre, mentalism, mind-reading, it's normally very small. Like in a parlor setting or a face-to-face thing,' said Ten. 'Our dream was always to make it big so we can perform in front of thousands of people. It should still feel like everybody's part of it; everyone can be involved.' While their 'AGT' appearance opened doors to Broadway and tours worldwide, they aspired for more. From 2021 to 2022, the Clairvoyants performed 500 shows in one year. After the birth of their son, they performed five to 10 shows a week in Vegas. Their upcoming U.S. tour will take them cross-country over the holidays. The fanbase they built from 'AGT' added a layer of both excitement and pressure, but it isn't necessarily what keeps the Clairvoyants moving at such an impressive pace. 'We have performed in front of 20 people and were as excited as we would have been in front of 20,000 people,' Van Tass said. 'I'm most excited when I know that there are good friends and family in the audience.' The Clairvoyants didn't just want a bigger audience, they needed one. Their spectacular stage performances couldn't have possibly worked in the parlor rooms of the past. Performance highlights include Van Tass showcasing her mental magic while submerged in 2,000 liters of water, using a flamethrower and even being suspended in the air, à la Cirque du Soleil. The Clairvoyants strive to make their show special to each audience member, every night. 'They make it possible that we can do what we do. Every single person deserves the best version and 100%,' said Van Tass. Fans' experiences are the key to keeping the magic alive — and keeping it confidential. Of course, the Clairvoyants can't reveal their secrets, but that doesn't stop viewers from speculating. One theory suggests that audience members are paid participants. But when a blindfolded Van Tass predicts what you have in hand, and you know you aren't in on it, that theory falls apart. Originally from Austria, the couple spends half the year performing in Europe and the other half in the U.S. — in Vegas or on tour. With German as their first language, English as their second and the 'tiny bit of Spanish' Van Tass speaks, the Clairvoyants are prepared to acclimate. 'It's important that at least we have a couple of words in different languages to adapt to people and to new countries,' Van Tass said. Performing worldwide has earned the duo awards from across Europe and the U.S. In 2015 they were dubbed the World Champions of Mentalism by the FISM, one of the most respected international magic organizations. In 2017, the Academy of Magical Arts and the Magic Castle Hollywood voted Ten and Van Tass Stage Magicians of the Year. In 2020 they received the Mandrakes d'Or — France's 'Oscar of magic.' From their pre-'AGT' tours to their Las Vegas residency, the Clairvoyants have a long streak of reading minds and blowing minds too. And the pair shows no signs of slowing down. Their ambitious winter tour aims to spread holiday magic from coast to coast. 'We just want to take people and bring them into our magical world,' said Van Tass. 'Just let them forget everything and feel like kids again.'
India Today
2 days ago
- General
- India Today
Tarot Card Predictions July 29, 2025: Tarot Card Reading for All Zodiac Signs
Aries (Queen of Wands): Your past achievements have raised your reputation and expectations. Opportunities may come through a female ally, possibly leading to a job change or promotion. Stay alert to jealousy and maintain your assertive, composed self. Changes in work or residence are possible; let transitions unfold with (Knight of Cups): You may seem emotionally distant in love, which could upset your partner. A new creative pursuit or travel opportunity will lift your mood and open career doors. Meeting someone special during a social event or wedding may lead to personal or professional growth. Stay grounded avoid rash (The Fool): A fresh start is on the horizon. After enduring stress, you're now ready to act on a new idea that's caught your superiors' attention. Harness your enthusiasm with discipline to ensure long-term success. Family and friends are rooting for you lean into their support. Cancer (Eight of Swords): Today calls for introspection and wiser decision-making. A past choice, possibly influenced by someone else, may be weighing heavily on your mind. You're realising the true nature of certain people and situations, prompting a shift in your perspective. Distance from manipulative relationships will bring clarity. Positive changes are on the horizon, including potential job growth or a location shift. Let go of emotional burdens and prepare for new beginnings with awareness and (Seven of Cups): You may feel mentally overwhelmed, caught between appealing opportunities that seem just out of reach. Confusion and unrealistic expectations could cloud your judgment. While your patience and faith are commendable, clarity will only come when you focus on what's real and actionable. Stay grounded—chances to prove yourself are coming. A professional responsibility may soon fall on your shoulders. Meanwhile, strained personal dynamics may be distracting; channel your energy toward resolving one thing at a (The Emperor): Today emphasises the need for structure, self-discipline, and strong leadership especially in your personal conduct and decision-making. Relying too much on others or letting them interfere may lead to setbacks. Step into your own authority with calm control and confidence. If you're considering a new project or career move, this is the time to act with clarity and ownership. With your planning skills and determination, you're on the verge of tangible success. Just take charge, (Ten of Pentacles): You may find yourself at the center of family decisions, particularly those involving ancestral property or long-term investments. There's a strong possibility of being recognised for your contributions, both within the family and at work. Your sense of responsibility and dedication toward loved ones is admired. Discussions around property acquisition or joint family ventures may gain momentum. Influential connections or associations with prestigious families may bring unexpected benefits. Trust your instincts but stay alert to subtle envy or resistance from (Six of Pentacles): Your giving nature is noble but can be misused this is a day to establish boundaries and assess where your support is truly valued. Strive for better balance between what you give and what you receive, whether in time, energy, or resources. New opportunities to enhance your financial or professional standing may arise through meaningful connections. A long-standing property dispute may move toward resolution. If proposals or offers from influential circles come your way, consider them thoughtfully with a clear (Two of Cups): This is a period of reconciliation, partnerships, and mutual understanding. You may engage in building or healing relationships personally or professionally. Misunderstandings at the workplace can be resolved through honest conversation. A joint venture or collaboration with a close ally is likely to show promise, especially if built on trust and shared values. You are also being called to fulfill your social or professional role with sincerity and emotional intelligence. Be cautious while organising or participating in social gatherings—proper planning will avoid (Queen of Cups):Despite outward success, you may feel an inner emotional void. You've often taken the initiative to preserve relationships, yet not everyone appreciates your efforts. Some recent disappointments, especially after giving your all to a task, may leave you reflecting on your journey. Plans for travel or reconnecting with a friend may offer much-needed positivity. A revelation within the family possibly from an elder woman could shift perspectives and bring new clarity. Celebration or joy related to a new birth may uplift the family (Seven of Wands): Challenges may be testing your patience and resilience, but your determination is your greatest weapon. Inner conflict and the pressure to meet others' expectations could be weighing on you. Focus on your goals and don't exhaust yourself trying to please everyone. This is a phase of building inner strength. Opportunities related to job promotion or overseas education are possible, but they might also come with the challenge of adjusting to unfamiliar environments. Stand firm, stay disciplined, and let your resolve guide the (The Magician): A powerful shift is on the horizon you're entering a phase where your skills, timing, and presence can create real magic. Unexpected encounters may open professional doors. You may receive a new job offer or move forward in business with sudden clarity and success. Promotions or role changes could bring both excitement and uncertainty. Your enthusiasm is high, but be mindful of who you trust especially in new environments. Stay grounded and trust your abilities; the outcomes will likely be in your favor if handled with focus and integrity.- EndsMust Watch
Sky News AU
3 days ago
- Entertainment
- Sky News AU
‘We're excited to be home': Channel 10 unveils first look at Big Brother revival as reality franchise returns to Dreamworld with new host Mel Tracina
Channel 10 has offered the first glimpse of its upcoming Big Brother revival as the struggling free-to-air broadcaster attempts to rebuild its programming lineup following a wave of cancellations. The broadcaster has been left with gaping holes in its local programming after axing the long-running news program The Project and resting long-running staples like Thank God You're Here. On Sunday, Ten shared the first official look at the new Big Brother and confirmed production will shift back to its original home inside Dreamworld. 'Big Brother is back home on 10 and returning to its legendary Dreamworld setting on the Gold Coast,' the network said in a statement. 'The iconic social experiment that launched countless conversations, rivalries, friendships and of course, the bum dance, returns refreshed and ready to capture a whole new generation of fans while rekindling nostalgia for longtime viewers. 'Expect high stakes, unexpected alliances, and classic and heartwarming moments as Big Brother once again opens the doors to the Dreamworld house, setting the stage for another unforgettable season in Australian television history.' The series will be helmed by Channel 10 regular Mel Tracina, who currently serves as a 'cultural correspondent' for The Cheap Seats and a radio host on Nova. 'The Big Brother house is synonymous with Dreamworld, so bringing the OG format to its OG location feels right,' she said in a statement. 'We're excited to be home (and in a new house that hopefully comes with an air fryer).' Big Brother Australia first went to air on Network 10 in 2001 and became an instant ratings winner for the channel, often topping 1.4 million viewers nightly. The early seasons of the show, which were presented by the no-nonsense Gretel Kileen, made stars of several contestants, including Sara-Marie Fedele, Blair McDonough and Chrissie Swan. The show originally aired on Ten for a further eight seasons before being revived in 2012 by rival Channel 9 for another three seasons with Sonia Kruger as host. The franchise then moved over to Channel 7, who produced another five seasons with Kruger as host, but swapped the original shooting location for Sydney. Ten confirmed that the new revival will see the return of live evictions and live nominations after the most recent seasons on Seven were pre-recorded. Viewers will also be able to stream the house live via the Tenplay website. Ten has received a grant by the Queensland Government through Screen Queensland's Production Attraction Strategy in exchange for bringing the show back to the sunshine state. 'Endemol Shine Australia's Big Brother has been an important training ground for many local screen practitioners and this new iteration will employ 95 crew as well as supporting four paid attachment positions,' Jacqui Feeney, Screen Queensland CEO, said in a statement. 'They will have the opportunity to learn from industry experts in critical areas such as outside broadcasting, a skillset that will be in high demand as we head towards the Brisbane 2032 Olympic and Paralympic Games.'
News.com.au
4 days ago
- Entertainment
- News.com.au
MasterChef fan favourite sent packing in shock elimination, as top five revealed
One of the fan favourites on this season of MasterChef Australia has been eliminated just shy of the grand final. Sunday's high-stakes episode saw the remaining contestants battle it out to make the top five, with debut MasterChef winner Julie Goodwin and most recent victor Nat Thaipun forming part of the special-look judging panel. The current season of the long-running Ten cooking series has seen past stars return to the kitchen for another shot at the title. In Sunday's elimination, Goodwin and Thaipun set the contestants a challenge of creating a meal with ingredients they each used in their respective winning dishes. With just 60 minutes on the clock, Depinder and Ben ultimately came out on top, joining last week's immunity winners Callum and Laura to make up the top four. Sarah and Jamie were then sent to a second round for the final spot, tasked with whipping up yet another dish from Goodwin and Thaipun's pantries. Sarah, who recently went public with her relationship with fellow MasterChef star Declan, set herself the almighty feat of making Pork Assiette – which required her to cook pork three different ways in just 60 minutes. Jamie, meanwhile, leant into classic flavours with roast chicken and vegetables. After a last-minute hurdle, in which Jamie was forced to abandon his failed gnocchi, the first-time returnee was ultimately victorious over Sarah, with the judges unable to look past her undercooked pork belly. The third-time MasterChef competitor, and runner-up in season 14, broke down in tears upon realising she just missed out on the top five, as the judges rallied around her. 'Sarah. You are so unique,' Jean-Christophe Novelli said. 'It is a pleasure watching you cooking. Every single dish you came out with were very different, and please, do not change. 'It's just a bad day in the office. You are so credible. Trust me. I really admire you.' While Sarah didn't make it to the final, the TV cook did leave the show with a new love in her life, Declan, who was eliminated several weeks ago. The pair revealed their secret relationship to Stellar in June, saying they began dating during filming of the latest season in Melbourne. 'We instantly got along and started spending a lot of time together,' Declan, 27, said. 'Nothing was ever rushed or forced – we just enjoyed spending time together. And Sarah, being from Melbourne, knew all the places to go. So we'd go to the beach, or go-karting, and we went out for lots of dinners.' It was Declan who made the first move on Sarah, who has a 14-year-old son, as she faced elimination for the first time. 'I was [panicking]. 'Oh sh*t. I've been spending all this time with this bloody amazing chick and now she might be leaving,'' he told the magazine. 'And so, as she's walking into the elimination [challenge], I said, 'Sarah, can I ask you something? Would you like to go on a date with me?' And she just looked at me and said, 'You're a bloody idiot!'' MASTERCHEF AUSTRALIA'S TOP FIVE REVEAL THEIR HIGHLIGHTS: Ben Macdonald, New Zealand 'Travelling to Doha and winning immunity cooking in an Alain Ducasse restaurant. Unforgettable,' Macdonald said. Callum Hann, South Australia 'All the way back on day one, I was lucky enough to be the leader of the Green Team in the Gordon Ramsay service challenge, and we won! Afterwards, Gordon said to me 'if this is how you run your restaurants, I can't wait to make a reservation'. To get that positive reinforcement from one of the best chefs in the world was a pretty incredible feeling. 'Another great memory was our trip to Doha and cooking with so many ingredients in the desert that I've never heard of or seen before. Winning the first immunity challenge of International Week was incredible. 'Cooking with Hugh Allen and Vue de Monde, with another ingredient I wasn't familiar with, was also a very special experience.' Depinder Chhibber, NSW 'My proudest achievement would be winning immunity in the final challenge in Doha. I had a rough week so winning that immunity just made it all worth it. 'My fondest memory is the Dough-Fest team challenge where Callum and I were safe [with immunity] and we got to roam the MasterChef Garden and taste everyone's the dishes.' 'My fondest memory of the season far is definitely winning a business class flight to Doha in the travel challenge. Getting to travel in style with some of my good friends was pretty wild.'
