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Time of India
2 hours ago
- Time of India
Smart kitchens, cultural algorithms: VTP Lounge reinvents airport dining with AI
Bengaluru, India – July 14, 2025 — As India's airports evolve into high-velocity hubs of commerce and culture, Bengaluru-based VTP Lounge LLP is reimagining airport dining through an integrated strategy of AI-powered operations, smart kitchens, and scalable regional by technologist-turned-entrepreneur Pavan P G, the company is turning transit spaces into testbeds for digital hospitality innovation—where culinary heritage meets intelligent automation. At the heart of VTP Lounge's model is a full-stack AI system that powers demand forecasting, kitchen workflows, dynamic menu planning, food waste optimization, and real-time customer feedback loops. These tools are designed to ensure agility, operational consistency, and customer satisfaction across high-footfall locations such as airport terminals. 'Airport dining isn't just a service—it's an engineering challenge,' says Pavan, who brings experience across logistics, real estate, and global consulting. 'You're solving for peak-hour unpredictability, compliance, and cultural expectations—all in real-time.' A standout success is CTR VTP Hospitality Pvt. Ltd., a joint venture between VTP Lounge and the custodians of Bengaluru's iconic Central Tiffin Room (CTR). The AI-backed outlet, located in Terminal 2 Arrivals at Kempegowda International Airport, recently won the 'Sense of Place – Restaurant' award at FAB 2025 in Barcelona, for its seamless blend of traditional cuisine and tech-enabled service. Upcoming projects include the launch of a smart, vegetarian multi-cuisine outlet in collaboration with Shri Sagar at Terminal 1, further cementing VTP Lounge's commitment to bringing authentic Indian food into digitally orchestrated dining environments. Beyond heritage partnerships, VTP Lounge is also aligned with Hard Rock Cafe, which is operational in Domestic Departure, Terminal 2 near Gate 7 of Kempegowda International Airport since December 2023, to embed global hospitality models into the Indian aviation ecosystem—while maintaining backend infrastructure powered by AI and private cloud systems. Looking ahead, the company plans to: Expand heritage food brands across Tier-1 and Tier-2 airportsExport Indian culinary IP to global travel hubsScale modular smart kitchen frameworks, enabling consistent quality at variable volumesIntegrate digital ordering and feedback tools to drive data-led menu innovation This airport-native model could redefine how technology transforms F&B not only at terminals, but across smart city transit points, railway stations, and highway food plazas. As digital transformation touches every industry, VTP Lounge offers a compelling case study on how automation, AI, and cultural intelligence can converge to create scalable, resilient, and experience-rich food ecosystems—designed for the transient traveler, but built for lasting impact.

Hindustan Times
5 days ago
- Hindustan Times
Bengaluru airport to get ‘Kalaloka' store showcasing Karnataka's iconic GI-tagged products
The Karnataka government is all set to unveil its flagship 'Kalaloka' store at Terminal-2 of Kempegowda International Airport (KIA) in Bengaluru this September, aiming to introduce travellers to the state's cultural and artisanal richness. The store will be inaugurated by Chief Minister Siddaramaiah, Industries Minister MB Patil announced. Bengaluru airport to soon have a dedicated store for Karnataka's GI-tagged products. Also Read - Bharat Bandh today: What's open and what's closed in Bengaluru as nationwide strike takes place? What is 'Kalaloka' store? Spanning 130 square metres, the upcoming stall will bring together Karnataka's most iconic and Geographical Indication (GI)-tagged products under one roof. 'Kalaloka is designed to reflect Karnataka's heritage through six signature state-run products and 28 GI-tagged items, all curated in a visually appealing space,' said Patil, who holds the portfolio for Large and Medium Industries. Among the featured products are Karnataka Soaps and Detergents Ltd's (KSDL) renowned sandalwood soap, Mysuru silk, Channapatna toys, Lidkar leather goods, and a wide range of handwoven and handicraft items. Filter coffee, another cultural staple of the state, will also be sold in the store. To appeal to global travellers, the government is prioritising premium packaging, modern branding, and international-standard presentation. 'Kalaloka is not just a store, it is a curated showcase of Karnataka's craftsmanship and identity for the world to see,' Patil added. A second Kalaloka stall is also on the cards, proposed for the International Lounge at the airport. The tender process for this outlet will begin shortly, he said. The Bengaluru International Airport authorities have extended support by offering the retail space at a 50% concession on rent, recognizing the initiative's cultural value. Also Read - Bengaluru teens on two-wheeler snatch ₹50 lakh worth of gold from woman, caught within hours Minister Patil chaired a review meeting with senior officials from the Visvesvaraya Trade Promotion Centre (VTPC) and the Department of Industries and Commerce to assess the store's progress, finalise product lists, and streamline the execution timeline.


The Hindu
6 days ago
- The Hindu
Kalaloka stall showcasing Karnataka's heritage products to be opened in KIA
Kalaloka, an aesthetically designed stall that will showcase and sell six products representing Karnataka's heritage, along with 28 Geographical Indication (GI)-tagged products will be inaugurated at the Kempegowda International Airport's (KIA) Terminal-2. Minister for Large and Medium Industries M.B. Patil on Tuesday said the stall will be inaugurated by Chief Minister Siddaramiah in September. Chairing a progress review meeting with senior officials of the Visvesvaraya Trade Promotion Centre (VTPC) and the Department of Industries and Commerce, Mr. Patil said products such as coffee, Mysuru Silk, sandal soap by Karnataka Soaps and Detergents Limited (KSDL), Lidkar items, handicrafts, and handwoven goods traditionally associated with the State will be featured at the stall. In addition, 28 other GI-tagged products, including the famous Channapatna toys, will also be made available to customers. Mr. Patil said that international-standard packaging, design, and branding will be ensured to attract global consumers. Further, another Kalaloka stall is planned at the International Lounge, for which tenders will be invited shortly. 'The first stall will span 130 sq. m. KIA authorities have provided the space at a 50% concession on rent,' the Minister said.