
Where to eat, stay and play in Koh Samui, Thailand
Souper dooper Southern Thai dishes are spicier and, by consensus, more delicious than those of the north. Test the theory in a poolside booth at Pak Tai (at The Ritz-Carlton, see right). Chilli fiends love its fiery tom yum (Thai soup with prawns, lemongrass and lime, above) and 12-hour slow-cooked beef massaman with sticky rice. The price doesn't leave a bad taste, either: mains start at £20.
Seafood, eat food Fish House (kimpton kitalaysamui.com), on the northeast tip of Samui, is a must for seafood fans. It's twice Michelin-recommended, yet even the most-hyped dish – moules frites à la clam, fished mere metres from where you sit – is just £15. Leave space for the banana & smoke (£6; coconut mousse and caramelised banana) and a £5.50 (only!) Strawberry Salty Dog cocktail with vodka and fresh grapefruit.
STAY
Laid-back luxe Set on a sprawling former coconut plantation, The Ritz-Carlton, Koh Samui (above, doubles from £300, ritz-carlton.com) is the island's largest resort. Suites and huts are swanky – the sea-view villas with private pools are honeymoon heaven, all neutral interiors and local art. There are reams of free activities (especially for little ones), from garland-making to Muay Thai boxing classes and a fish-feeding experience at the hotel's artificial swim-reef.
Cheap and cheerful On the east coast, Crystal Bay Beach Resort (crystalbaysamui.com) has idyllic views over the Gulf of Thailand. With large outdoor swimming pools and relaxed, air-conditioned rooms, it's unbelievably good value: a villa for four starts at £82 a night. The huge breakfast is £8 extra, but at that price who's counting?
Shop then flop In northern Samui's Bophut, Fisherman's Village is a hubbub of food joints, bars and shops. Buy souvenir carved coconut bowls and mango sticky rice, then loll over cocktails (£6) and pizza (£10) around a beach table at Rice x de Pier (ricexdepier.com).
Culture fix Rising 15 metres over northern Samui's Wat Plai Laem Buddhist Temple, the statue of Chinese goddess Guanyin (above) is a must-see – just avoid visiting at midday as there's little shade from the 35-degree heat.
Animal magic Thailand is heaving with dodgy zoos luring tourists. But Samui Elephant Sanctuary (samuielephantsanctuary.org, tours from £60) is a best-practice welfare organisation helping elephants rescued from enslavement in the tourism industry. Feed and observe the free-roaming giants, knowing everything's above board.
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Times
6 hours ago
- Times
Bangkok outshines Paris as home of world's top restaurants
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They're open to tasting menus and to multi-sensory experiences.' The other Thai restaurants on the list include Nusara, a glamorous restaurant near the Grand Palace overlooking Wat Pho, the Temple of the Reclining Buddha, in Bangkok's old town. A new entry at No 35, it is run by the chef Thitid 'Ton' Tassanakajohn and inspired by his family's recipes as well as cookery books from the royal kitchens of King Rama V, who ruled Thailand from 1868 to 1910. Le Du, ranked No 30, already boasts a Michelin star and was previously named the best restaurant in Asia in 2023. It celebrates 'the extraordinary agricultural bounty of Thailand' in its extravagant tasting menus. Dishes include poached oysters with spicy green mango relish; and shrimp and pork balls with pickled radish, pork powder and a scoop of jasmine ice cream. Both Le Du and Nusara are run by Ton, placing him in the rare company of those such as Heston Blumenthal who have had two entries in a single year. Better known for its temples, shopping malls and colourful nightlife, Bangkok is now becoming a high-end food destination in its own right. 'This is a big achievement for Bangkok as a food city,' Ton said. 'I hope after this people will know Bangkok not only for our street food but our fine dining.. 'It is not only these six on this list. There are lots of other great chefs, restaurants and bars doing something very cool. It's a very exciting time in Bangkok.' The food at Sorn, ranked No 17, offers 'mind-bending' and 'explosive flavours with no compromise on chilli heat and spice', according to the list. It is inspired by the southern Thai cooking of the grandmother of Supaksorn 'Ice' Jongsiri, its chef patron. Bangkok's high-end scene has taken off in the past decade as internationally acclaimed chefs such as Alain Ducasse have opened branded establishments. Gaggan is the highest-ranked Bangkok establishment at No 6 on the list. 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London is represented by the double-Michelin starred Ikoyi and KOL, which specialises in Mexican-British fusion cuisine. And the top spot overall? That goes to Maido, in Lima, the Peruvian capital, thanks to a bold menu inspired by the 'ingredients and traditions from the vast Peruvian Amazon, with courses like the miniature jaune parcel of pork jowl and palm heart that nods to a rainforest staple, snacks of 'ham' made from sustainable paiche fish, and yucca served with Amazonian beans'.


Telegraph
10 hours ago
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Maiden voyage of £16k-a-ticket train cancelled
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Telegraph
13 hours ago
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The 21 best restaurants on the Isle of Wight
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