2025 James Beard Awards Winners: The List So Far
This evening's Restaurant and Chef Awards follow Saturday's Media Awards hosted by Padma Lakshmi, which celebrated food media working in cookbooks, journalism, and television and audio. For this 35th-annual Restaurant and Chef Awards, Nyesha Harrington and Andrew Zimmern act as the ceremony hosts.
Tonight's award winners, selected from a finalists list announced on April 2, follow previously announced 2025 Beard Award recipients: journalist and historian Toni Tipton-Martin (who earned the Lifetime Achievement Award), Cafe Momentum founder Chad Houser (who received the Humanitarian of the Year Award), and Impact Award winners U.S.-Representative Angie Craig (the Ranking Member of the House Committee on Agriculture), Brandon Edwin Chrostowski (CEO of Edwins Leadership & Restaurant Institute), Anthony Edwards, Jr., (co-founder of Black-owned restaurants guide EatOkra), Seanicaa Edwards Herron (founder and executive director of the Freedmen Heirs Foundation), and Dune Lankard (president and founder of Native Conservancy).
As the night unfolds, the winners will be updated live here:
Phila Lorn, Mawn, Philadelphia, PA
The following wins were previously announced:
• Lucky Wishbone, Anchorage, AK
• Dooky Chase, New Orleans, LA
Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the James Beard Foundation to livestream the awards in 2025. All editorial content is produced independently of the James Beard Foundation.
Additional photo illustration credits: Getty Images for the James Beard Foundation
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Eater
27 minutes ago
- Eater
The D.C. Restaurant Openings to Know This July
This is Eater's guide to all the new restaurants, bars, and cafes that have opened this month. If there's an opening in your neighborhood that we've missed, let us know at dc@ July 29 Downtown: Barbouzard – which means 'secret agent' in French – brings a lauded chef's longstanding recipes, bespoke music, and late-night aspirations to the busy corner of 17th and K Street NW on Tuesday, July 29. French American chef and partner Cedric Maupillier showcases his South of France education and upbringing across Barbouzard's plates, highlighting the elegance of the Riviera and the rest of the vast Mediterranean coast. The menu features grilled fish and seafood, plenty of vegetable dishes, seafood towers, and caviar (martinis), along with a short list of meats, steak-frites, and pasta. The 6,493-square-foot restaurant also houses a central DJ booth and stage for live piano, sax, guitar, and violin performances. Weekend hours extend until 1 a.m. 1700 K Street NW July 25 Gordon Ramsay's new Backyard burger. Gordon Ramsay Street Burger Penn Quarter: Celebrity chef and television personality Gordon Ramsay's burger chain lands stateside for the first time on Friday, July 25, on the lower level of his Street Pizza location on 7th Street. Street Burger's debut location in D.C. puts a twist on patties, serving 'American-style' smash burgers that you won't currently find at any of the nine U.K. locations. The five-ounce double smash patties comes in many forms, from the familiar In-N-Out style burger, called 'Next Level,' with caramelized onions, pickles, and a spicy aioli to a Hell's Kitchen-inspired burger with spicy tomato chutney, crispy onions, and jalapeños. There are also fried chicken sandwiches, vegan burgers made with harissa-spiced vegetables, buckets of chicken wings, $5 draft beers, and loaded fries on the new menu. 507 7th Street NW July 24 Rosslyn: Next-gen food hall Wonder opened its first Virginia location on Thursday, July 24, serving up dishes from iconic restaurants around the nation, like Brooklyn's Di Fara Pizza, Tejas Barbecue from Texas, and Marcus Samuelsson's Streetbird. Wonder recruits superstar chefs to lend their names and recipes, as well as co-develop exclusive concepts just for them, such as Greek-inspired Chios Taverna from celebrity chef Michael Symon in Rosslyn. The kitchen churns out dishes from 20 eateries in all, allowing diners to try an array of cuisines in the small dining area or delivered straight to their front door by Wonder drivers. The food hall touts a door-to-door delivery time of 30 minutes or less. 1771 N. Pierce St., Unit 100, Rosslyn, Virginia July 20 Georgetown: Yala Greek Ice Cream's founder Chrys Kefalas brought D.C. a unique taste of Rhodes — the Greek isle where his family is from — on Sunday, July 20 (National Ice Cream day). Relying on farm-fresh cream and premium ingredients sourced from the Mediterranean, opening flavors range from Greek classics like baklava and cherry studded with chocolate chunks to familiar American favorites like rocky road and cookies and cream. A strawberry vegan sorbet and several frozen Greek yogurt options are also available. Color-changing spoons are a whimsical touch in a bright blue-and-white Georgetown shop that speaks to Greece's flag. 3143 N Street NW Related The Inside Scoop on the Greek Ice Cream Shop Coming to Georgetown July 18 Dupont Circle: Selva started serving up Central and South American classics — from Peruvian chicken and continent-spanning ceviches, to playful takes on internationally beloved dishes like patatas bravas made with crispy bites of yuca — on Friday, July 18. Executive chef Giovanni Orellana is creating dishes inspired by his birthplace of El Salvador and his decades-long culinary career working at Peruvian, Italian, and Mexican restaurants. Mayflower Club owner Antonis Karagounis is behind the new restaurant, which is his first sit-down spot since opening Rewind Diner in 2018. The verdant green artwork and velvet furniture make the cozy restaurant – named after the Spanish word for 'jungle' – the perfect place to have a filling meal and ease into a night out, with plenty of tasting flights of liquors distilled across the Americas and the Mayflower Club on the floor below. 1223 Connecticut Avenue NW July 17 Old Town: Thompson Restaurants brought its Southern-styled brunch chain Milk & Honey to the heart of Old Town Alexandria on Thursday, July 17. The two-story space that formerly housed Thompson's Hen Quarter features two full-service bars, a large private dining room, and seating for up to 188. 801 King Street, Alexandria, Virginia Foggy Bottom: Taco Cat, an adorable, all-day taco shop from vet D.C. restaurateur Tim Ma, quietly sauntered into Western Market food hall in mid-July. An unapologetically fun menu loops in lots of global flavors into tacos, burritos, and tortas. Along with classic breakfast tacos on corn tortillas, the morning menu also includes the levanta muertos ('wake the dead') ceviche packed with shrimp, cucumbers, red onions, tomato dressing, hot sauce, avocado, and Tajín. For the ultimate wake-up call, there's an option to add a tequila shot for $4. Open 8 a.m. to 8 p.m. 2000 Pennsylvania Avenue NW July 14 Clarendon: Around since 2003, New York City's vegetable-loving cafe Westville debuts its first location outside of its Big Apple-area home base on Monday, July 14. Located at the Crossing Clarendon, Westville specializes in char-grilled turkey burgers, truffle fries, and 20-plus rotating market veggies like crispy Brussels sprouts and pesto mashed potatoes, plus veggie chili and carrot cake for lunch, dinner, and brunch. A full bar slings wines and beers from the DMV and home-made cocktails like a strawberry Aperol spritz and blood orange paloma. 2800 Clarendon Boulevard, Arlington, Virginia Westville's menu goes heavy on fresh vegetables. July 11 National Landing: D.C. hospitality brothers Ian and Eric Hilton (H2 Collective) opened all-day French brasserie Bar Colline on Friday, July 11. Located next to Amazon HQ2, Bar Colline is their massive metropolitan answer to the charming original (Cafe Colline), which debuted in 2020 in an Arlington suburb. H2's longtime chef Brendan L'Etoile imports its top-selling steak frites dunked in bearnaise, croque madame, and duck confit. A 50-foot wraparound bar slings spritzes, local beers, and wines, with daily happy hour that includes $6 red, white, and rosé pours from 3-6 p.m. 269 19th Court S., Arlington, Virginia Related A Supersized French Bistro Swings Open Near Amazon HQ2 Woodley Park: Ethiopian-owned Yours Cafe debuted in mid-July with coffee drinks made from beans roasted in-house, plus breakfast and brunch served all day daily (7 a.m. to 7 p.m.). Order wine, beer, and cocktails (naturally, a great espresso martini) starting at 11 a.m. 2619 Connecticut Avenue NW July 10 14th Street NW: The first D.C. location of unconventional food hall Wonder opened up just off U Street on Thursday, July 10, churning out dishes from celebrity chefs like Michael Symon, Marcus Samuelsson, Bobby Flay, Nancy Silverton, and José Andrés. Ordering from screens or the Wonder app, diners can order everything from a pizza from Brooklyn's famous Di Fara or a Samuelsson-certified fried chicken sandwich on one tab. Wonder's culinary team makes everything, from Mexican or barbecue to Greek pastries, on-site. The chef-lauded food hall will soon embark on a local expansion tear, with locations planned for the West End, College Park, Cleveland Park, Reston, Franconia, and Navy Yard. 1925 14th Street NW Union Market: Baltimore-born Crepe Crazy DMV brings its sweet and savory crepes down to D.C. with a new stall inside Union Market. 1309 5th Street NE July 1 Union Market: Shilling Canning Company's cult-favorite fried chicken finds a standalone home inside Union Market. Chef Reid Shilling's new fast-casual venture Fancy Ranch sources all foul from family-owned Amish farms in Indiana and Pennsylvania. The casual bar is serving up white or dark meat with a cornbread waffle slathered in maple butter and fun sides like aji verde potato salad, classic slaw, or slow-cooked beans. Make your chicken even fancier by adding on caviar and a glass of Champagne. Fancy Ranch's long-term pop-up residency lasts through September. 1309 5th Street NE H Street: Chef Tim Ma is at it again, this time with an all-you-can-eat sushi spot for H Street NE. Sushi Sato, located in the recently closed Bronze space, offers endless nigiri, rolls, and izakaya dishes for $55-$75 (with a two-hour time limit). A namesake 'Sato roll' showcases soft-shell crab, eel, and scallop dressed with a spicy sauce. Izakaya orders include everything from steak sandos to monkfish karaage. Ma is also behind the newly opened Lucky Danger in Penn Quarter. Eater DC All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Eater
3 hours ago
- Eater
Restaurants to Try This Weekend in Las Vegas — July 25
It's the most pressing question of the weekend: 'Where should I eat?' Here, Eater editors issue tried and true recommendations for places to check out this weekend. For a cult-favorite without the line: Howlin' Ray's For a cult-favorite without the line: Howlin' Ray's. Janna Karel Las Vegas has fully embraced the modern food hall — a new take on the food court model that has replaced buffets with trendy stalls from big-name chefs. The newest, and arguably most exciting, is Via Via inside the Venetian Resort. Among its standout offerings is Howlin' Ray's, the cult-favorite Los Angeles spot known for round-the-block lines and Nashville-style hot chicken fried until golden and craggly. Here, the signature chicken sandwich lives up to the hype — juicy fried chicken with heat levels ranging from a mild zing to mouth-scorchingly hot, layered with slaw, cool pickles, and creamy sauce on a roasted bun. Sides like crunchy fries and indulgent thick banana pudding round out the meal. Best of all: Unlike the LA location, the Vegas outpost is still enough of a sleeper hit that there's no line at all. 3355 South Las Vegas Boulevard, Las Vegas, NV 89109. — Janna Karel, editor, Eater Southern California/Southwest For a celebratory brunch: Delilah For a celebratory brunch: Delilah. Janna Karel Delilah is a standout in Vegas nightlife. Dinners here are all glitz and glamour — think beef Wellington, lobster rolls, a live band, and dancers weaving through bronze palm trees. Now, that energy spills into daylight with a newly debuted Saturday brunch that's just as elaborate. The meal starts with pastries and a platter of fresh fruit for the table, followed by shared plates of chicken tenders and waffles with spicy maple syrup, salad, and artfully arranged smoked salmon with edible flowers, capers, and cream cheese for spreading on bagels. Brunch brings dishes like thick-cut brioche French toast with berries and mascarpone, an omelet topped with caviar and served with a fancy hash brown, or heartier options like a burger or steak and eggs. Live music continues through the 11 a.m. and 1 p.m. seatings, and it all wraps up with a tiered selection of miniature desserts. At $150 per person, it's a splurge — but one that makes Saturday feel special. 3131 Las Vegas Boulevard South, Las Vegas, NV 89109. — Janna Karel, editor, Eater Southern California/Southwest For comforting dumplings: Xiao Long Dumplings Janna Karel A perfect soup dumpling is the stuff of dreams — soft, pleated dough wrapped around spiced pork and suspended in savory broth. It's exactly what the aptly named Xiao Long Dumplings does best. Baskets arrive under a shroud of steam, ready for the ritual: poke a hole to let the steam escape, slurp the hot broth, and add a few drops of black vinegar before the final bite. This popular Chinatown spot earns its following, with paper menus so tempting you'll want to check nearly every box — from crunchy cucumber salad to umami-rich noodle soups and crisp beef-stuffed pancakes. Just be sure to save room for dessert: the sweet, steamy chocolate bao is comfort in its own right. 4275 Spring Mountain Rd #D101, Las Vegas, NV 89102. — Janna Karel, editor, Eater Southern California/Southwest Eater Vegas All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Eater
4 hours ago
- Eater
The Langbaan Team Will Open a Thai Restaurant (Potentially) in Pok Pok's SE Division Building
is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, Portland, Seattle, and Denver. Fans of blind items may have been tickled to see an article from the Oregonian tease a possible new restaurant from the James Beard Award-winning Langbaan team, but it appears the news is true: Chef Akkapong 'Earl' Ninsom confirms that he, along with Eric Nelson and chef Sam Smith of Yaowarat, will open a new restaurant dubbed OK Chicken & Khaosoi. 'Our vision is to bring a Northern Thai dining experience back to Portland — something the city has been missing since early in the pandemic,' Ninsom writes in an email to Eater. While that news in itself is worthy of excitement, exactly where the restaurant may set up shop is, in itself, a surprise. While the team is still in the lease negotiation process, if all goes well, they will take over the former Pok Pok space at 3226 SE Division Street. A tentative opening date of winter 2025 is set. (Again, if things work out with the space.) 'We feel the location — with its existing Northern Thai feel and history — would be a perfect fit for the concept we're exploring,' Ninsom writes in an email to Eater. The exterior of Pok Pok, as seen on June 17, 2020. Bloomberg via Getty Images Ninsom shares that the team is exploring a restaurant 'that balances fun and approachability with a practical, sustainable model.' What that means is counter-service or bar-style ordering, with a simple order sheet for diners to fill out, before settling into a table. Ninsom points to this model as something the team has seen in their previous research trips. 'As for the concept itself — Northern Thai flavors, late-night energy, possibly with karaoke — we see it as a way to fill a gap while also creating a place that feels vibrant but operationally efficient,' Ninsom writes. 'It's still early, so we don't have firm timelines (hoping for this winter if all goes as planned).' Meanwhile, food reporters have been trying to parse out more details via the new restaurant's Instagram page. Ninsom, Nelson, and Smith highlighted some of the dishes they sampled on a recent trip, which the Oregonian reports was 'a research trip specifically to study Northern Thai cuisine, which had [been] Pok Pok's specialty.' Parsing through the photos, the Oregonian specifically pointed to a Pok Pok-like whole roasted chicken; the photos also tease laab muang, or Northern Thai-style laab, as well as som tum, and other dishes. The winner khao soi bowl of the trip, highlighted on the Instagram page, points to a Muslim version from Khao Soi Lung Surin in the Chiang Mai village of Doi Pui, per the caption. The team is already testing the namesake khao soi at Yaowarat's staff meal (of which all staff meals are diligently catalogued on @yaowaratpdx_staff_meal). Looks like you'll have to join the Yaowarat team to get an early taste, suggests Nelson, or wait patiently for the grand opening. Eater Portland All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
