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Forbes
30 minutes ago
- Forbes
In The Vines With Gérard Bertrand, A Biodynamic Winemaker In France
Gérard Bertrand in the vines. Three summers ago, I experienced a festival like I've never experienced before, and fell in love with what I've deemed the best rosé in the world, Clos du Temple (in fact, it changed my mind about rosé in general). Meet Gerard Bertrand—former rugby star turned wine wizard who owns 16 châteaux and wine-growing estates across the Languedoc-Roussillon in the South of France. Bertrand started making wine at 10, balanced rugby stardom with winemaking, then took over the family business when tragedy struck at 22. Today he produces award-winning biodynamic wines and created the most spectacular wine festival you've never heard of: Jazz à l'Hospitalet Festival. Picture six consecutive evenings of wine magic nestled between ancient limestone cliffs and the Mediterranean, where each night kicks off with a grand gala dinner in the château park with stunning seafood platters with freshly shucked oysters, truffle-studded everything, and delicious slow-cooked fish à la chef Laurent Chabert. Each evening has its own dress code, which is so fun to partake in. This year runs July 15-19, 2025, featuring Texas, Ibrahim Maalouf, Earth Wind & Fire Experience, Michel Polnareff, and Christophe Maé with themes from bohemian to retro-funk to vintage glamorous. Château L'Hospitalet Wine Resort Beach & Spa is a 13th-century hospice turned luxury resort—41 rooms, including 28 suites, scattered between the main château and exclusive Villa Soleilla with private pools and Mediterranean views. The property spans 1,000 hectares with heated pools, tennis courts, a world-class spa, and a beach club serving tapas beside the sea from May through September. Small Luxury Hotels recently added them to their collection, and honestly, once you've experienced this level of French art de vivre, everything else feels like amateur hour. Now, back to the wine. I sat down with Gérard Bertrand for the latest installment of In the Vines With to chat far beyond the basics—upcoming projects and more: Jenn Rice: What inspired you to get into winemaking? Gérard Bertrand: I was born and raised in the heart of the Corbières, and I did my very first harvest with my father, Georges Bertrand, at our family estate, Château de Villemajou, 50 years ago. He passed on to me his passion for the terroirs of the South of France and his expertise in viticulture, winemaking, and blending. But above all, he shared with me his vision for the rise of Languedoc and Roussillon wines. JR: Proudest moment as a winemaker? GB: Every harvest has taught me humility more than pride. Over the years, I have deepened my connection with nature and strengthened my commitment to crafting wines that respect life, reflect the soul of our terroirs, and bring people together around the values of harmony, authenticity, and our Mediterranean art de vivre. JR: What is your first wine memory? GB: It goes back nearly 50 years, when I was just 10 years old, taking part in my first harvest with my father and my sister. From the vineyard to the cellar, I followed him closely, listening attentively to every word he said. JR: What are you currently enjoying from your portfolio? GB: At the moment, I take great pleasure in orange wines. Orange wines are made with white grapes like red wines: through skin contact comes the orange color and the aromatic profile of the wine. A dialogue between tradition and modernity that reflects both our sense of innovation and our Mediterranean identity. And I really enjoy discovering new food and wine pairings with orange wines! French Cancan is a joyful expression of orange sparkling wine! Full of freshness and energy. It embodies the festive, vibrant spirit of the South of France, inviting people to celebrate life with elegance but without formality. I enjoy it as an aperitif. Orange Gold represents a more audacious approach. It reconnects with ancient winemaking traditions, using skin contact to give white grapes both structure and complexity. Its amber colour, aromatic depth, and food-pairing versatility make it a wine of great character, very much in tune with contemporary gastronomy. Both wines are organic. JR: A sommelier who's blown your mind with wine pairings? GB: Paolo Basso, World's Best Sommelier 2013, recently impressed me during a Master Class he gave at our Château l'Hospitalet Wine Resort, Beach & Spa. His approach to wine and food pairing is truly inspiring. We were fortunate to have him share his knowledge and passion with our guests. JR: If you could take one wine to an island? GB: It's always difficult when I'm asked to choose one of my wines, because I love them all. You cannot ask a father to pick a favourite child! But to answer your question: La Forge. This red wine is a tribute to my father and to our family's legacy in Boutenac. I love pairing it with a rack of lamb from the Corbières, simply roasted with wild thyme and rosemary, accompanied by seasonal vegetables. It perfectly embodies the Mediterranean art of living. JR: What is your go-to libation when you need a break from wine? GB: I never need a break from wine. JR: The future of wine is... GB: …the best moment of my life. JR: Clos du Temple is my favorite rosé in the world….why is it standout above the rest? GB: Clos du Temple, our iconic rosé, is truly unique. It is crafted in a place that seems almost predestined to produce the finest rosé. In Cabrières, the combination of limestone and schist soils, the Mediterranean climate, and our biodynamic approach create an extraordinary harmony. We work with a selection of noble grape varieties—Grenache, Syrah, Cinsault, Mourvèdre, and Viognier—each bringing its own energy and personality. This rosé is made for ageing. I thoroughly enjoy tasting both young and mature vintages—always an emotional experience. This philosophy of balance, energy, and harmony is at the very heart of my book Multidimensional Wine, where I explore how a deeper connection with nature allows us to craft wines that transcend categories and preconceptions—as Clos du Temple does for rosé. JR: What is your favourite thing about the jazz festival? GB: It's one of my favourite moments of the year. We created this festival 22 years ago. It's a fabulous celebration where wine, gastronomy, and music come together in perfect harmony. Jazz and wine share one essential quality for me: they both speak directly to the soul. JR: Any upcoming projects or events you want to share? GB: We always have many projects. Wine has centuries of history, but still offers so many opportunities for creation and innovation. We have just launched our newest white cuvée, La Grande Bleue, an ode to the Mediterranean. Fresh, mineral, and saline.
New York Times
an hour ago
- New York Times
Pinkie Rings Go Big
The pinkie ring has had a long, aristocratic history. Embraced by many, especially the ancient Egyptians, the rings quickly became accepted as visual status symbols. By the 19th century, the most popular style in Europe was the signet, which traditionally highlighted a family coat of arms and represented power, prestige and wealth — King Charles III, for example, has worn one since 1969. Though pinkie rings were once reserved for men, today, women have become big buyers. (Yes, Kim Kardashian and Rihanna, we have recently seen your pinkies shine.) And what once had been an important visual on that often-overlooked final finger has turned into another opportunity to display a personal style. 'The pinkie ring has always been a male-dominated idea, an expression of heritage and lineage,' said Jessie Thomas, a goldsmith and fine jewelry designer in Britain. 'But women are taking it back.' The Pinkie Space Ms. Thomas, now 37, began her career working with her father, David Thomas of Thomas Goldsmiths. Since going solo in 2018, she has primarily worked with 18-karat yellow gold and diamonds to create rings that are 'tiny, weighty, sculptural pieces that feel slightly organic,' she said, adding that 'it's become quite cool and fashionable to have something on your little finger. It's a movement towards caring less about gender definitions and more about self-expression.' Want all of The Times? Subscribe.
Yahoo
an hour ago
- Yahoo
Kristen Stewart & Wife Dylan Meyer Are Leaving LA for Europe, Says ‘Source'
Kristen Stewart and wife Dylan Meyer are reportedly considering moving countries just a few months into their marriage. The couple, who tied the knot in April, are planning on leaving Los Angeles and shifting to Europe, according to a source. The insider told Star magazine that the decision for the pair is bittersweet. While they have a social life in Los Angeles, the pair reportedly has better career prospects in Europe, especially in France. Kristen Stewart and wife Dylan Meyer are reportedly moving towards a big life update. According to Star magazine's exclusive report, the couple is considering Europe as their permanent residence after leaving their current home in L.A. A source shared more details about the move with the outlet, stating that the pair realized that their 'future lies in Europe,' and are planning on giving up their 'laid back' L.A. lifestyle. According to the insider, France is a preference, given that Stewart has worked in the country several times. It is also a place where she is reportedly 'taken seriously as an international actress and filmmaker.' The source further shared that the 'Twilight' star has collaborated with many French directors and producers and has had positive experiences. Stewart and Meyer's move reportedly comes with some regret. The insider expressed that the couple has a 'tight-knit' friend group in the city, keeping them anchored for the time being. Calling them 'extremely social people,' the source noted that they love having parties and entertaining their social group. However, as per the source, the pair hopes to start a family in Europe. The insider explained that L.A. has 'kind of lost its luster in all those years — especially when you're thinking about raising kids of your own.' The pair's decision to move to Europe is reportedly not for a 'change of scenery' to benefit their marriage but for a 'deeper, more rewarding lifestyle.' The source further clarified that they are on the same page with this decision. Originally reported by Varsha Narayanan on Reality Tea. The post Kristen Stewart & Wife Dylan Meyer Are Leaving LA for Europe, Says 'Source' appeared first on Mandatory.
