
Disaster strikes on The Block as frantic teams are ordered to tear apart entire space just hours before Room Reveal
What should have been a final push to the finish line turned into a demolition nightmare when multiple teams were told to rip out their painstakingly laid tiles just hours before judging.
The day started with relief for Sonny and Alicia, who kicked off the morning with the rare joy of a completed waterproofing sign-off. But the smiles didn't last long.
Foreman Dan spotted a major problem - the glue their tilers were using isn't compliant for waterproofing. It's the kind of rookie error that could tank an entire week's work.
House 2's Han and Can were also in the firing line.
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The pair were already feeling the pressure with a mammoth tiling job ahead and just one tiler on site - but their spirits were briefly lifted when Scotty Cam and Shelley Craft turned up with a cheeky plant-giveaway challenge.
Han was crowned the 'hardest worker' on site, scoring a green boost for House 2's bare courtyard.
Across at House 1, Scotty gifted Taz a dessert after his 'vanilla board' gaffe earlier in the week - but the sweet moment was short-lived.
Council had just approved their ambitious wine cellar, sending the boys into celebration mode. Sadly, the good vibes didn't last.
Site Manager Aidan uncovered the unthinkable - House 3's tiler had used the same slow-drying glue across the entire bathroom. Every. Single. Tile. had to come off.
'You see all your beautiful work up on the walls and they say you've got to tear it down - that was tough,' a visibly gutted Taz said.
The same fate hit Sonny and Alicia, whose tilers also used the wrong glue over their waterproofing membrane.
Robby and Mat managed to dodge the full disaster, escaping with just a grout redo thanks to their choice of porous ceramic tiles. But for others, it was back to square one.
Robby and Mat managed to dodge the full disaster, escaping with just a grout redo thanks to their choice of porous ceramic tiles. But for others, it was back to square one.
And as if glue-gate wasn't enough, House 2's grand showpiece - a curved wall draped in delicate finger tiles - literally came crashing down.
Only days in, and The Block 2025 is already proving it's not just about building dream homes - it's about surviving the nightmare.
The Block continues Sunday at 7pm on Channel Nine.
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The Guardian
3 hours ago
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What? They're doing raves in the morning now? With coffee? At a cafe?
The only ways I know to rave are festival-style or in the buzzed wee hours – the time between pubs shutting and trains starting. This means I've never walked into a cafe, fresh-faced and sober at 9am, with the intention of raving. But this is 2025, not the late 1990s, and people are possibly more questioning of the cost of partying on their bodies than they once were. So, coffee raves have become a thing. They're all over the world and come in many shapes and sizes, tending towards the bijou. Inevitably, they're big in Los Angeles and on social media, and are often the territory of young people, athleisurewear and brand collaborations. They're so popular, they've also become fair game. In a TikTok rant last week, musician Keli Holiday said what I might have been thinking: 'Call me old, call me jaded, but enough is enough, no more coffee raves … If you want to get your rave on … go to a rave or go to a club.' But on a rainy Saturday morning in central Sydney, I try one out – dubbed Maple Social Club – approaching with caution. I'm not a leisurewear wearer or an Instagrammer or indeed a coffee drinker. My young adult life was, rightly or wrongly, given to maximum nights out and minimum responsibility – and my weekends now are generally about children and sleep. If there's a cafe involved, it's usually peaceful. Organiser Taylor Gwyther, 25, tells me morning raves are an add-on to the night-time variety, not instead of. 'But, there's definitely a trend away from alcohol that I think encourages events like this to be popular,' she says as the first arrivals begin to enter the warehouse space behind Wilson cafe in Surry Hills. Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morning Maple Social Club, which Gwyther founded with Connor Cameron, 23, is less than a year old and was inspired by run clubs and LA's AM radio morning DJ sets. Their free events provide an alibi, Gwyther says, in the same way a run club is a little bit about running and a lot about meeting people. 'Covid shut down a lot of social life and created lonely adjacent habits, and people are looking to revitalise how they spend their time,' she says. 'We spend so much time online for work and now play, I think people are looking for places and spaces to spend offline. We're trying to make it easier to find those things.' Morning raves also make sense on another, more local, level. Sydney residents are among the world's earliest to bed and earliest risers. In a city whose nightlife sits well below its beaches, wealth and wellness reputations, mornings are sacrosanct. Plus, it's expensive to party the normal way in a city with a famously stratospheric cost of living. A beer is about $12 in the pubs nearby. Here, a coffee is about $5 – and there's no need to buy a drink at all. Because, as Bronte, a 30-year-old nurse tells me later on the dancefloor, 'Who's got money these days, really?' Michael Pung, 39, a property valuer from Sydney, saw the event advertised on Instagram. 'I thought I'd check it out. I've been single for a while and I thought I might as well just come out and meet people,' he says, queueing in the long and slow-moving coffee line – which, handily for him, doubles as another opportunity to meet people. Like me, he's not normally a coffee drinker but, given he was out late last night Latin dancing, he says 'probably today's the day'. Sign up to Saved for Later Catch up on the fun stuff with Guardian Australia's culture and lifestyle rundown of pop culture, trends and tips after newsletter promotion I order a tea and a croissant, which feels plain weird, and join the throng as DJs Catch25 and Haze near the end of the opening set. It's already busy and I feel too exposed, too daylit, too close to too many raised phones. But, everyone – and I really mean everyone – is smiling. By 10am, the dancefloor is heaving with what feels like a roughly 50/50 mix of men and women. There are some older people, but generally the crowd is aged 20 to 35 – and as Gwyther predicted, 'super diverse'. Some have made a morning of it and are wearing what I would consider proper going-out attire with high heels; others are grungy, and most are in baggy jeans. Bronte, who lives locally, is here with friends. She says her evening and night shifts as a nurse mean she is often socially 'removed from the night'. She's sweaty and happy and hard to hear above the music. 'I've done all my walking for the day,' she says, referring to another thing that didn't used to be a thing: step count. Like Pung, she also goes out at night-time, but having the option to dance her working week away come Saturday morning is, as she puts it, 'very nice'. The music's not quite loud enough, or bassy enough, to lose myself – but, by about 10.30am, I think I might be dancing. People near me are drinking iced matcha lattes, which I'll never condone, but as the DJ drops a relative banger, I admit to my colleague, who is photographing this road test, that I'm having quite an uplifting start to my weekend. The day is still young and there's an afterparty at a pub nearby and yet another planned for the afternoon. Before I leave (it's approaching 11am after all) I turn to talk to a man who is watching on from close to the DJ area. Liam, 25, is almost-but-not-quite dancing, and it turns out he works for Red Bull events. He's here professionally: might Maple's coffee raves be worth bringing into the energy drink's gargantuan sponsorship embrace? 'We see just as much relevance for Red Bull in an occasion like this [as] a music festival or the F1,' he says with no small amount of enthusiasm. Stepping around some spilt milk, it strikes me there is no alcohol-edged aggro, argy bargy at the bar or intimidating bouncers. Just music and broad daylight – plus caffeine, in hot, cold and increasingly corporatised modes.