Asia's award-winning chefs and bartenders unite in Singapore for the Tatler Best Takeover Series
Above On July 19, Origin Grill's chef de cuisine Simon Bell will whip up a delectable tasting menu with Aidan Low (Akar Dining) and Eom Tae-jun (Solbam) for the inaugural Tatler Best Takeover Series in Singapore
July 19, Origin Grill
Imagine a dinner where three of Asia's most exciting chefs come together for one unforgettable evening. On the second night of the Tatler Best Takeover Series at Origin Grill, chefs Eom Tae-jun of Solbam (Seoul), Aidan Low of Akar Dining (Kuala Lumpur), and Simon Bell of Origin Grill (Singapore) unite for a one-night-only six-hands collaboration. Expect the purity and precision of Korean fine dining, the bold, nature-led flavours of modern Malaysian cuisine, and the smoky finesse of Josper-grilled cooking—all woven into a seamless, flavour-forward menu.
But this is more than just a meal. With every course, the chefs share their stories—their inspirations, ingredients, and philosophies—offering guests an intimate glimpse into their culinary worlds. Dishes like Hokkaido scallop dressed in coconut vinegar with ginger, shallots, and coriander; catfish ketupat paired with petai miso, long pepper, and assam pedas emulsion; and a goreng pisang parfait with caramelised pineapple and honey pineapple sorbet reflect a thoughtful convergence of heritage, creativity and craft.
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Read more: The best restaurants in Seoul, South Korea, according to chef Olivia Lee Opium Bar x Origin Bar
Above On July 19, Opium bar's head bartender Julie Nguyen will team up with Origin Bar's Aki Nakata and Cherry Lee to concoct signature cocktails, as part of the inaugural Tatler Best Takeover Series in Singapore
July 19, Origin Bar
When three female bartenders at the top of their game join forces for one night, you can expect more than just great drinks—you get a glimpse into the future of cocktail culture. Julie Nguyen of Bangkok's Opium Bar teams up with Aki Nakata and Cherry Lee of Singapore's Origin Bar for an evening that's equal parts imagination and skill. Hosted at Origin Bar—an opulent, transport-themed lounge known for its immersive menus and 600-strong spirit library—this collaboration explores surrealism, sustainability and the stories behind every pour.
Expect three of Opium Bar's greatest hits served for one night only, among which are Los Parados, crafted with Issan rum, jasmine rice horchata and pineapple syrup; and More Hours With You, featuring Michter's rye whisky and sweet oolong vermouth blend. If you missed out on Ngyen's guest shift at The Macallan house, good news: she will also serve Midnight Bell, her exclusive creation for the Tatler Best Takeover Series using The Macallan Nguyen's drinks will, of course, be complemented by Origin Bar's signature concoctions and bites.
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Shangri-La Singapore, Lobby Level, Tower Wing, 22 Orange Grove Road, S(258350)
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