Hello, oppas: South Korea's steamy musical Wild Wild is back in Singapore this June, Lifestyle News
Wild Wild, which features hunky, topless oppas , is returning to Singapore with a renewed edition in June at The Theatre in Mediacorp, shared a press release last Friday (June 6).
The show will only be on June 21 and there are two timeslots — 3.30pm and 7.30pm — where the 3.30pm event is a women-exclusive event and the 7.30pm one is open to all genders.
This is Wild Wild's second time in Singapore, with the first in July 2024.
And this year's edition will have a new look, with the press release stating that "it's a revitalised version with fresh energy, new surprises, and even more heat".
Leading the 75-minute-long show is an all-male cast of eight performers — Kim Dong Hee, Roh Jin Wook, Kim Jin Woo, Kim Si Woo, Jeong Han Saem, Choi Jay, Collin Dean Harris and Jeong Hui Yeob.
Interested parties can purchase tickets on sg.bookmyshow.com, biztmgptix.bigtix.io, sistic.com.sg and ticketmaster.sg.
Ticket prices are $228, $198, $168, $138, and $108, not including administrative and processing fees.
Do note that the show is only for those aged 18 and above.
Address: 1 Stars Ave, Singapore 138507
melissateo@asiaone.com
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Straits Times
a day ago
- Straits Times
Theatre review: Jaha Koo's Haribo Kimchi cooks up hearty serving of themes
Jaha Koo Esplanade Theatre Studio Aug 1, 8pm The enduring image of this bittersweet telling of migration and the ways food both suffocates and stays on people's tongues may be its finale of a livestreamed gyrating robotic eel smartly shot from floor level. Or it could be of theatremaker Jaha Koo sprinting across the Esplanade Theatre Studio to hand out free Somaek (a mix of soju and beer). The preceding mood the work conjures is damper, more controlled and meditative, reminiscent of an Edward Hopper painting or Ryan Gosling steering the wheel in the film Drive (2011), with a toothpick in his mouth, backed by electronic synth music. Koo turns mechanised overall loneliness and sadness into something more cosy with the setting of a South Korean late-night streetside food stall, or pojangmacha. Under its kimchi-red canopy and armed with a row of sauces, he is the stall operator – preparing a four-course meal for two members of the audience – in exchange for their listening ear. The stall doubles as a confessional , not for sins but the frustrating search for 'bliss point', used in food engineering to refer to that elusive perfect blend of flavours. The pacing for this work is so well done that it manages to pack what feels like three-hours worth of material into its run-time at just slightly over a third of that, while still moving unflustered in that dilative ether night owls are familiar with. Koo, in his amiable way, alternates his easy, direct narration in English with pre-recorded voiceovers in Korean, during which he cooks. There is high-key surrealism and absurdism throughout – he starts his story with finding a snail in his Costco bag which he duly takes home to ease his lonesomeness. Cue close-ups of the writhing molluscs on two portrait monitors he has set up next to the stall, which frequently displays footage of events from his point of view, including walking through airports and shutting taxi doors. And so begins his irrepressible desire to uproot, to Berlin where the pungency of kimchi haunts him, and on to Brussels where he instinctively apologises and develops a sweet tooth for Haribo gummy bears. Koo never belabours, offering only potent vignettes. He allows the dreamy videos and soundscapes to do a lot of the heavy-lifting. A composer, he also flexes his synth muscles in effective humorous interludes sung philosophically by the snail and the Haribo bear – both CGI-ed to move their lips – and the itinerant eel that lives in perpetual discomfort between fresh and salt water currents. The lighting up of the eel's head here in song is entirely analogue, delivering the all-important line that 'You can carry your roots with you/ routes are more important than roots'. Where Haribo Kimchi is brilliant is in Koo's instinctive understanding of the need for bigger perspectives, and he gives food that gravity beyond the personal – kimchi turning red as a result of mediaeval changes in global temperatures, the proliferation of fried chicken stalls after the financial crisis reminding his father of the smell of corpses during the Gwangju democratic demonstrations in 1980. Koo is also quite willing to allow the conversational lull for audiences to digest instead of the frantic pace of other one-person acts. Within this quiet familiar to the East Asian urbanite, food is repressed emotion, labour, history, curse, and quirk – and just a dash of presentation and present circumstance. When the audience member eating his food praises his sauce, Koo replies: 'I bought it from the supermarket actually.' In wielding theatre and its different tastes so easily, Koo himself comes dangerously close to bliss point. Even if he is still too proud to tackle fusion cuisines. Book It/ Haribo Kimchi
Straits Times
a day ago
- Straits Times
Book review: Cheon Seon-ran's The Midnight Shift is a fresh take on vampire lore
The Midnight Shift by South Korean writer Cheon Seon-ran goes on extended explorations of cultural dislocation, female relationships and urban alienation. By Cheon Seon-ran, translated by Gene Png Fiction/Bloomsbury/Paperback/304 pages/$30.87 Fans have long known that seemingly pulpy genres like science fiction, fantasy and horror can offer some of the most resonant metaphors for real life. These readers will be well pleased with South Korean writer Cheon Seon-ran's fluid remake of the vampire myth.
CNA
2 days ago
- CNA
Mediacorp celebrates SG60 with exciting events and programmes including a concert featuring Kit Chan and Taufik Batisah
Mediacorp is celebrating Singapore's birthday with a vibrant lineup of events, programmes and initiatives that reflect who we are, where we've come from and where we're headed. One of the highlights is the Gardens by the Bay and Mediacorp National Day concert happening on Sunday (Aug 3) at The Meadow from 4.30pm. Concertgoers can expect a fun, family-friendly evening packed with carnival activities, dazzling fireworks and performances by Singapore's beloved local artistes, including Kit Chan, Taufik Batisah, Hady Mirza and Yung Raja. View this post on Instagram A post shared by Mediacorp (@mediacorp) If you can't make it in person, catch the concert on Aug 16 at 7.30pm on mewatch, Mediacorp Entertainment on YouTube and Channel 5. The celebration continues through Mediacorp's SG60 content slate, spotlighting stories that honour our resilience, heritage and growing identity. One such programme is the heartwarming English documentary series On The Red Dot: Museum of U & Me, featuring hosts Gurmit Singh and Oon Shu An as they explore personal stories behind everyday objects found in Singapore homes. Another is the CNA docuseries Shaping Tomorrow, which showcases local brands shaping Singapore's future. Sports fans can catch two world-class events airing on mewatch and Channel 5. First up, the World Aquatics Championships – Singapore 2025, which runs until Aug 3. Then, there's the Toyota World Para Swimming Championships – Singapore 2025, which takes place from Sep 21 to 27 and will feature over 600 top para swimmers from more than 60 nations, including our very own world champion, Yip Pin Xiu. If you're a foodie, check out the results of the SG60 makan culture campaign to find out which are the top spots for your favourite local dishes. You just might find your new favourite chicken rice or prata joint.
