logo
Security Cam Shows Husband Kissing Wife—No One Knew It Was Goodbye

Security Cam Shows Husband Kissing Wife—No One Knew It Was Goodbye

Newsweek8 hours ago
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources.
Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content.
A woman from West Virginia caught a goodnight kiss from her husband, not knowing it would be her last moment with him.
Crystal Samson posted footage from their bedroom camera on her TikTok (@beware868), which showed her husband, Charlie, leaning in to kiss her, just before the couple went to sleep on the night of July 6, 2024.
"It was a normal day for us," Crystal, a mom of two, told Newsweek. "He came home from work. We were talking about my uncle passing away that same day; and he looked at our oldest son and said, 'You never know; we are here today and gone tomorrow,' and we had no idea he would shortly have to leave us behind."
Black and white still images from a home security camera showing a married couple in bed.
Black and white still images from a home security camera showing a married couple in bed.
@beware868
After reminiscing over photos from a recent family trip to Florida, the couple went to bed.
Crystal remembers her husband falling asleep unusually early. As he wrapped his arms around her, he kissed her shoulder—something he had never done before in their 19 years together.
"I was a different energy and a different kind of touch that I felt," Crystal said. "It's like he said goodbye in some way."
Moments later, she felt his breathing change. Charlie started jerking—something Crystal said sometimes happened when he was falling asleep—but, this time, his body jolted hard, and he fell onto his back.
"I flipped the light on and was screaming his name, asking him to answer me," Crystal said. "He was mumbling but couldn't speak. I called 911 [and] told them he has shallow breathing—he was slowly slipping away in front of me and our sons."
Their two boys, ages 13 and 16 at the time, witnessed a distressing scene. Crystal and her older son moved Charlie to the floor and began CPR until emergency responders arrived. At the hospital, Crystal made it there first.
Ten to 15 minutes after emergency medical services arrived, they told Crystal they had done everything they could.
Crystal said: "I [asked] the doctor to tell all of us together as a family as this was hard for me to comprehend and even tell my boys there is no hope. We all said goodbye to him that night."
Charlie had previously survived a "widowmaker" heart attack in February 2024, which left his heart functioning at only 15 percent. Still, he returned to work shortly after receiving stents—refusing to slow down.
"He was a hardworking family man, loved us unconditionally and always provided," Crystal said. "Everyone was asking him to slow down, but his words [were], 'My family has to survive; I have to pay bills.' He was a provider and showed his love to us daily."
The couple's relationship together hadn't been easy. Both Charlie and Crystal had struggled with addiction and served time in prison for drug-related charges in 2011.
But, after their release, they rebuilt their lives, regained custody of their children, stayed sober, secured jobs and even purchased their home in 2022.
"It's like he provided all he could and then got tired, but he made sure we were sheltered and provided for," Crystal said.
Now navigating life without him, Crystal added that she leans on her faith, her kids and her healing journey.
"[I'm] continuing to exercise, staying focused on my health and my mental health, crying when I need to, talking to others, posting videos in his memory, and, of course, a big part is our children," Crystal said. "I often listen to music that helps me deal with it and I talk to God."
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Children Consuming Common Sweeteners Face Higher Early Puberty Risk
Children Consuming Common Sweeteners Face Higher Early Puberty Risk

Newsweek

timean hour ago

  • Newsweek

Children Consuming Common Sweeteners Face Higher Early Puberty Risk

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Common sweeteners found in foods and drinks may significantly increase the risk of early puberty in children, new research shows. The findings come from a large-scale study that was presented on today at ENDO 2025, the Endocrine Society's annual meeting in San Francisco. Researchers analyzed data from more than 1,400 adolescents and found a strong link between sweetener consumption and central precocious puberty, a condition where puberty begins unusually early—typically before age eight in girls and nine in boys. Central precocious puberty is becoming more common worldwide and can have lasting health consequences, including emotional challenges, shorter adult height and an increased risk of reproductive and metabolic disorders later in life. The increased risk from sweeteners was also notably elevated among teens with specific genetic markers associated with early puberty onset. Close Up Of Girl Drinking Sugary Fizzy Soda From Glass With Straw Close Up Of Girl Drinking Sugary Fizzy Soda From Glass With Straw Daisy-Daisy "This study is one of the first to connect modern dietary habits—specifically sweetener intake—with both genetic factors and early puberty development in a large, real-world cohort," said Yang-Ching Chen, M.D., Ph.D., of Taipei Municipal Wan Fang Hospital and Taipei Medical University in Taipei, Taiwan. The study, part of the ongoing Taiwan Pubertal Longitudinal Study (TPLS) launched in 2018, analyzed data on 1,407 adolescents, of whom 481 were diagnosed with central precocious puberty. Researchers assessed dietary intake using questionnaires and urine testing and measured genetic risk using polygenic risk scores based on 19 genes related to early puberty. The study revealed gender-specific effects of common sweeteners, which include aspartame, sucralose, glycyrrhizin (a compound found in licorice) and added sugars. In girls, consumption of glycyrrhizin, sucralose and added sugars was linked to a higher risk of central precocious puberty. In boys, sucralose stood out as the most significant sweetener associated with early puberty onset. These sweeteners are commonly found in a wide range of everyday foods and drinks, including diet sodas, flavored yogurts, sugar-free gums, protein bars, cereals and even some children's medications. Researchers also found a dose-response relationship: the more sweeteners consumed, the higher the risk. The findings build on Chen's earlier work, which showed that sweeteners can disrupt hormonal regulation and gut microbiota balance. For instance, acesulfame potassium (AceK), another common artificial sweetener, was previously shown to activate brain cell receptors involved in "sweet taste" pathways, increasing the release of puberty-related hormones and stress molecules. Glycyrrhizin was also found to alter gut bacteria and suppress key genes that regulate puberty timing. "This suggests that what children eat and drink, especially products with sweeteners, may have a surprising and powerful impact on their development," Chen said. The findings could have far-reaching implications for dietary guidelines and pediatric care. Chen emphasized that monitoring sweetener intake and considering a child's genetic predisposition may be critical in preventing early puberty and its associated long-term health risks. "These results are directly relevant to families, pediatricians, and public health authorities," Chen said. "They suggest that screening for genetic risk and moderating sweetener intake could help prevent early puberty and its long-term health consequences." Do you have a tip on a health story that Newsweek should be covering? Do you have a question about children's health? Let us know via health@

Are You Pooping Correctly? Try This Simple Technique
Are You Pooping Correctly? Try This Simple Technique

Buzz Feed

time4 hours ago

  • Buzz Feed

Are You Pooping Correctly? Try This Simple Technique

Among the current wave of wellness obsessions, fibermaxxing is gaining major traction. This more-is-more approach to fiber is touted on TikTok as a way to boost digestion, satiety and overall gut health while also addressing the fact that most Americans aren't getting enough. But while increasing your fiber intake has clear benefits, nutrition experts say there's a right way to do it if you want to see results. What is fibermaxxing? The TikTok trend is all about maximizing fiber intake by loading up every meal and snack with fiber-rich foods, and sometimes supplements, to support gut health, satiety, cholesterol levels, blood sugar stability and even cancer prevention. It reflects a growing shift away from protein-obsessed diets toward a stronger focus on digestive and colon health. But Jennifer House, a registered dietitian and owner of First Step Nutrition in Calgary, Alberta, cautions that if you have IBS or an inflammatory bowel condition like Crohn's disease or ulcerative colitis, a high-fiber diet might not be ideal. 'And if you suffer from constipation, increasing fiber all at once could temporarily make the situation worse.' How much fiber do we actually need? For women ages 18 to 50, the general recommendation is 25 grams of fiber per day, and 21 grams for those 51 and older, House said. For men, it's 30 grams daily. 'Most people only get about half of the recommended amount of fiber each day,' she added. Fiber is found only in plant-based foods, and there are five main groups that provide it: vegetables, fruits, legumes, whole grains, and nuts and seeds. Of these, legumes pack the biggest punch. Just one cup of beans contains 10 to 19 grams of fiber, which can get you more than halfway to your daily target. 'Animal foods don't contain fiber, so an eating pattern that's disproportionately high in meat, dairy and eggs is more likely to fall short on fiber,' said registered dietitian Avery Zenker. The health benefits of fiber: Fiber supports healthy digestion, helps regulate blood sugar and cholesterol levels, and promotes a sense of fullness that can aid in appetite and weight management. It's also linked to a lower risk of heart disease, type 2 diabetes and certain cancers, including colorectal and colon, Zenker noted. 'Low fiber diets are linked to microbiome imbalances and lower microbial diversity, both of which are associated with increased risk of inflammatory diseases.' Different types of fiber offer different benefits. 'Soluble fiber helps regulate blood sugar and lower cholesterol — great for patients with diabetes or heart disease risk,' said Dr. Michael Ednie, founder of Bespoke Concierge MD based in Scottsdale, Arizona. This type of fiber dissolves in water to form a gel that helps lower cholesterol and regulate blood sugar. 'Insoluble fiber promotes regularity and helps prevent constipation, which is crucial for colon health,' Ednie said. Then there's prebiotic fiber, which serves as food for the beneficial bacteria in your gut. 'As those bacteria ferment prebiotic fibers, they produce short-chain fatty acids like butyrate, which have anti-inflammatory effects and support gut barrier function. Prebiotics have also been linked to improved mineral absorption and even mood regulation via the gut-brain connection,' Ednie said. Garlic, onions, bananas and asparagus are all excellent sources. Just like variety in your overall diet supports better nutrition, eating different types of fiber helps build a healthier, more resilient gut microbiome. 'Different fibers feed different strains of beneficial bacteria, which leads to better gut health, stronger immune function and lower inflammation overall,' Ednie explained. While there's no strict formula for how much of each fiber type you need, he suggests aiming for about two-thirds insoluble fiber and one-third soluble fiber. Fibermaxxing can backfire on your digestive system. While there's no official upper limit for fiber intake, increasing it too quickly can cause gas, bloating and other digestive issues like cramping, constipation and diarrhea. 'The gut bacteria essentially go into overdrive trying to process the sudden influx of fiber, producing excess gas as a byproduct,' Ednie explained. 'In rare cases, if someone dramatically increases fiber without proper hydration or pacing, it can even lead to intestinal blockages that require medical attention.' The type of fiber you're increasing also affects the symptoms you may experience. 'Soluble fiber — found in foods like oats, apples and beans — tends to be gentler at first but often causes more gas because it's fermented by gut bacteria,' Ednie said. 'Insoluble fiber — from whole grains, vegetable skins and nuts — adds bulk and moves things along but can lead to more bloating and cramping if increased too quickly without enough water.' Zenker also notes that for some people, especially older adults and young children, the satiating effect of fiber may reduce overall food intake, potentially leading to unintended weight loss or nutrient gaps. Additionally, consuming too much fiber can interfere with the absorption of important minerals like iron, zinc and calcium by binding to them in the gut and preventing their absorption. Increasing your fluid intake is key. Hydration is essential when increasing fiber intake to help it do its job effectively. 'Soluble fiber needs water to form the gel that helps regulate blood sugar and cholesterol,' Ednie explained. 'Insoluble fiber needs water to add bulk and move stool efficiently through the digestive tract.' He recommends aiming for at least eight to 10 cups of water a day when boosting your fiber intake, and more if you're active or in a hot climate, and pairing every fiber-rich meal or snack with a full glass of water to support digestion. How to safely increase your fiber intake. Nutrition experts agree that it's important to increase fiber gradually to give your digestive system time to adjust and minimize the risk of bloating or discomfort. 'Instead of jumping from 10 grams a day to 30 overnight, add just 3 to 5 grams of fiber per week,' Ednie said. He also recommends spreading your fiber intake throughout the day, like enjoying oatmeal with berries in the morning, veggies or legumes at lunch and dinner, and snacks like fruit with nuts or popcorn in between. 'Consistency makes it much easier for the body to adapt and helps create sustainable habits that support long-term gut health,' he added. Ednie also emphasizes prioritizing whole foods as your main fiber source to support digestive, metabolic and cardiovascular health. These foods naturally contain a mix of soluble and insoluble fiber, along with vitamins, minerals and phytonutrients that fiber supplements don't offer. 'Supplements can be helpful for people who struggle to meet their fiber needs through diet alone, but they should be viewed as an addition, not a replacement,' he said. HuffPost.

Autopsy technician reveals the most bizarre ways her patients have died — and the common act that kills many
Autopsy technician reveals the most bizarre ways her patients have died — and the common act that kills many

Yahoo

time6 hours ago

  • Yahoo

Autopsy technician reveals the most bizarre ways her patients have died — and the common act that kills many

Lives are at steak. An autopsy technician is urging elderly people to avoid eating steak, saying she's seen multiple patients who've died due to choking on the meat. Dolly, who works at a Colorado morgue, made the claim in an interview with Newsweek, saying it's one of the frighteningly common ways people end up dead. 'You can't chew anymore,' she told the publication. 'You're going to choke and die, and then you end up in the morgue. And I have to retrieve it from your esophagus. It is disgusting.' Dolly further told the Daily Mail: 'Steak at an advanced or extremely young age is so dangerous. 'Please chew your food thoroughly or just skip the steak altogether.' Meanwhile, the 32-year-old Colorado resident urged people to avoid getting into altercations, revealing that countless cold corpses have been wheeled into the morgue after a violent spat. 'Do not ever say these words to somebody: 'What are you gonna do? Stab me?' or, 'What are you gonna do? Shoot me?'' she stated. 'They are. Don't say that. I cannot tell you how many people I have autopsied and those were their last words.' While old age is the most common cause of death, Dolly dished that her patients have died in all sorts of wild and weird ways. 'I've seen everything,' she told the Daily Mail. Those she's performed autopsies on include victims of steamrolling and skydiving accidents. She's also seen those killed in plane crashes and mining disasters, as well as people who have been decapitated.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store