Pre-race lawn party with a South American twist!
The pre-race lawn party is back, and this year, executive chef Brian Becher and his team are turning up the heat with a South American twist at the hotel's lush gardens.
Watch chefs prepare lamb asado, tender wagyu brisket, and slow-roasted caramelised pineapple over open flames, alongside a range of other delicious sweets such as tres leches cakes, brigadeiros and mazamorra morada.
The celebration will be held on Saturday, from 8pm and costs BD110 per person, inclusive of beverages and an after-party at Blue Moon Lounge.
Bringing the racing spirit from the track to the table, Bahrain Bay Kitchen's Pit Stop Brunch features unique decorations and an extravagant buffet with an array of live stations.
Savour a gourmet wagyu beef burger and indulge in Mexican favourites such as tacos, nachos, and Indian delights tomorrow, from 1pm to 4pm. It costs BD35 per person with a soft drinks package or BD48 with a special beverages package.
Byblos has crafted a new seafood menu by Chef Tony El Khory. Enjoy authentic Lebanese flavours and culinary artistry, until June 30, from Tuesday to Sunday, 6pm until midnight. It costs BD52 for two people.
Meanwhile, guests can relish the essence of Italy with a curated Aperitivo experience, where artisanal boards and irresistible small plates set the scene for cherished moments with family and loved ones, at Bay View Lounge. It is available until May 31, from 11am to 11.30pm, priced a la carte.
CUT by Wolfgang Puck has also lined up an elevated Bubbly Brunch. Savour the finest selection of beverages, poured tableside from the trolley. Executive chef Brian Becher and his team have also crafted a range of delicious dishes.
The brunch is available tomorrow, from 12.30pm to 3.30pm and is priced at BD70, inclusive of free-flow bubbly beverages.
Rejuvenate your body and mind at Full Moon Yoga on Saturday, from 6.30pm to 7.30pm. It costs BD6 per person for hotel guests and members and BD12 for outside guests.
For more information or bookings, contact 17115044 or 17115500.
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