Two Tirupati-Hyderabad IndiGo flights hit major mid-air technical snags on same day, both cancelled
technical issue
. The aircraft circled the airspace near Venkatagiri for around 40 minutes before returning to Renigunta and landing safely at 8:30 pm.
The same aircraft had just arrived from Hyderabad at 7:05 pm and was back in service for the final return leg of the day.
Explore courses from Top Institutes in
Select a Course Category
others
healthcare
Artificial Intelligence
Finance
Technology
Project Management
Data Science
Product Management
Data Analytics
Management
Others
Healthcare
CXO
Data Science
Operations Management
Degree
Public Policy
MCA
Digital Marketing
PGDM
Design Thinking
MBA
Leadership
Cybersecurity
Skills you'll gain:
Duration:
16 Weeks
Indian School of Business
CERT - ISB Cybersecurity for Leaders Program India
Starts on
undefined
Get Details
There were 221 passengers onboard. Everyone was unharmed.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Play War Thunder now for free
War Thunder
Play Now
Undo
IndiGo hasn't issued an official explanation so far. The technical team is now assessing the aircraft.
A representative from the airline, quoted by The Hindu, said, 'This was the last scheduled flight to Hyderabad for the day, and passengers were requested to leave the airport premises after the return.'
Live Events
Morning flight on same route faced similar problem
Hours earlier, another IndiGo flight on the same route, 6E 2696, experienced a similar issue. That flight took off at 6:19 am from Tirupati but returned shortly after departure due to a technical problem detected by the crew.
It too circled the area for a short while before landing safely. No emergencies were declared, and all passengers were reported safe. The airline cancelled both services for the day.
Passengers affected by the disruption were advised to contact IndiGo for help with rescheduling or alternate travel options. An additional flight was arranged for 8:20 am the following morning to accommodate stranded passengers.
IndiGo has so far not commented publicly on either incident. The reason for the repeated faults remains unclear.
These back-to-back incidents come at a time when scrutiny around airline safety is already rising. Just over a month ago, on 12 June, an Air India aircraft crashed near Ahmedabad, killing more than 260 people. It has led to intense debate about maintenance standards and safety protocols across Indian carriers.
Civil Aviation Minister Ram Mohan Naidu Kinjarapu addressed the issue earlier on Sunday. He urged the public and press not to jump to conclusions before the final report is in.
'We will wait for the final report from the Aircraft Accident Investigation Bureau before drawing conclusions,' he said.
The Minister also pushed back against speculative reporting by international media, adding, 'I appeal to Western media not to speculate,' and praised the Indian authorities, noting, 'The Aircraft Accident Investigation Bureau (AAIB) has been able to decode the black box data in India.'
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Hindu
29 minutes ago
- The Hindu
Micro regional cuisine of Uttar Andhra
As Indians, it has taken us a fair bit of time to acknowledge something crucial about our own cuisine — its variety. For the longest time, Indian food, particularly abroad, has been reduced to tikkas, chicken makhani and the like. But scratch the surface and it becomes clear just how dramatically things change from one region to the next. Having lived in South India for over two decades, I have come to appreciate just how diverse Telugu cuisine (spanning Telangana and Andhra Pradesh) is, varying not just between states but from district to district. It was Sowjanya Narsipuram, a home chef from Srikakulam who documents the food of her region , recently introduced me to the cuisine of Uttar Andhra, or North Andhra . At first, I assumed it was just another clever rebranding of the familiar; perhaps a new spin to market something old. I was wrong. The 'new' was not in the invention, but in the discovery. Sowjanya focuses on the culinary traditions of Vizianagaram, Visakhapatnam and Srikakulam, and I could not help but wonder— how different could the food really be? As it turns out, quite a lot. 'It's all in the ingredients,' Sowjanya explained, patiently answering each of my doubts. 'There's extensive use of pulses and beans. And in some dishes, it's the garnish — a sprinkling of mustard powder — that makes the flavours pop.' Sowjanya's culinary journey began with a sense of nostalgia — a desire to keep the food of her grandmother and mother alive. While she first relied on memory to recreate beloved dishes, she soon realised that was not enough. Driven by curiosity and a deepening connection to her roots, she began learning directly from her mother and aunts, steadily immersing herself in the food culture of Uttar Andhra. 'The cuisine of this region isn't about overwhelming spice,' she explained. 'It's flavourful, yes, but the aroma doesn't always come from dry whole spices. It often comes from the core ingredient itself.' She offers the junugulu boorelu as a case in point. At first glance, it resembles the more familiar poornam boorelu — deep-fried dumplings stuffed with sweet lentil filling. But take a bite, and you will know it is different. Here, the filling is made from cooked red beans (locally known as junugulu), which are ground into a coarse paste, mixed with jaggery and freshly grated coconut, then dipped in rice flour batter and deep-fried. 'And no,' she added with a smile, 'Junugulu has nothing to do with pungulu (mini idli-batter fried dumplings) ). The names may rhyme, but the dishes are poles apart.' During our meal, Sowjanya laid out an impressive spread. There was aavapindi pulihora, a mustard and lemon-flavoured rice tempered with red chillies; oodala talimpu, barnyard millet sautéed in ghee with chillies and curry leaves; and minumala pacchadi, a coarse, spicy chutney made from black urad dal. Next came the curries: jeedipappu kobbari paala koora, a delicately spiced dish of tender cashews cooked in fresh coconut milk, and matki pappu, which was entirely new to me, but a comforting moth dal cooked with fenugreek leaves, a delicacy hailing from the tribal regions of Vizianagaram. Guna chaaru reminded me faintly of dappalam, but with a twist — it was made from semi-ripe jackfruit and moringa leaves, balanced with tamarind and jaggery. To finish, there was kala bhatti paramannam, a rice dessert made using desi black rice, coconut and jaggery, delicately perfumed with edible camphor and cardamom. Notably, the dessert contained no dairy at all, a nod to the plant-based richness of traditional sweets from the region. Sowjanya was the Culinary Lounge as part of Onamaalu.
Time of India
29 minutes ago
- Time of India
Tesla Model Y bookings open in India for Rs 22,220; here's all you need to know
Tesla has finally arrived in India and has officially opened online reservations for its highly anticipated Model Y SUV in the country. Tesla fans and car enthusiasts who have been waiting for a long time can now book the Model Y. The electric luxury SUV is now available for booking across India at just Rs 22220. Let's explore its price, available variants, key features, and the steps to reserve one. Tesla's entry into India gets a boost After years of speculations and anticipations, Tesla is finally taking concrete steps to enter the Indian market. The Model Y is a sleek, all-electric compact SUV known for its impressive range, cutting-edge technology, and stellar performance. The base price of the car is Rs 59.89 lakh (ex-showroom), which is a premium choice among EV customers. Along with this, there are two variants of it in India right now: Rear Wheel Drive (RWD) Long Range RWD Why is Model Y a game-changer for India? Range and performance: The Model Y offers an impressive WLTP driving range of 500 km on a full charge, perfect for India's urban and semi-urban commuting needs. It also accelerates from 0 to 100 km per hour in as little as 5.9 seconds (in Performance variants). The Long Range RWD goes an extra mile with a range of 622 km and accelerates from 0 to 100 km/h in 5.6 seconds. As well as its top speed is 201 km/h, further making it premium-oriented. Cutting-edge technology: Tesla's renowned Autopilot system, minimalist interior design, and large touchscreen infotainment system redefine the driving experience. Sustainability: With rising environmental concerns and the government's push for electric mobility, the Model Y aligns best with India's green vision. According to Times Bull, customers can avail of this self-driving technology for an extra cost of Rs 6 lakh. New Model Y is gorgeous Tesla's priority delivery locations Currently, Tesla has announced that the deliveries will start in Phase 1 with priority cities including Mumbai, Pune, Delhi, and Gurugram. The other cities will receive deliveries in the second phase. Ways to book the Model Y in India As the online bookings are now live on Tesla's official website. Byers must complete payment in two steps: First, they need to reserve the car with a non-refundable Rs 22,220. Second, a non-refundable Rs 300,000 within seven days. Both prices include TCS (Tax Collected at Source). Note: Please note that the booking amount is non-refundable in case of cancellation. FAQs Q. Will Tesla begin right-hand drive manufacturing in India? Currently, the Model Y of Tesla cars is imported from Germany and Shanghai; there are no local manufacturing plans confirmed yet. Q. What's the deal with full self-driving (FSD) in India? FSD is offered as an optional Rs 6 lakh upgrade, but several advanced features, such as auto lane change, still await regulatory approval.
&w=3840&q=100)
Business Standard
29 minutes ago
- Business Standard
India needs another FTA - Fugitive Transfer Agreement from UK: Cong
The Congress on Thursday took a swipe at the Modi government ahead of the signing of the India-UK free trade agreement, saying what India needs from that country is the announcement of another and more effective FTA - Fugitive Transfer Agreement. Congress general secretary in-charge communications Jairam Ramesh said, "three stars of the Modi Model of bhagodanomics are still waiting for their ghar wapsi -? Vijay Mallya, Nirav Modi, and Lalit may well be others too." "The India-UK FTA (Free Trade Agreement) will be signed today in London in the presence of Prime Minister Modi. What India needs from the UK is the announcement of another and more effective FTA (Fugitive Transfer Agreement)," Ramesh said on X. The India-UK FTA, billed as the UK's most economically significant bilateral trade deal since leaving the European Union, will be signed in the presence of Prime Minister Narendra Modi and his British counterpart Keir Starmer. The two prime ministers will also unveil an "UK-India Vision 2035" to take their partnership to new heights in a time of rapid global change. With the India-UK FTA to be signed during Prime Minister Modi's visit to Britain, the Congress on Wednesday had claimed that serious questions have emerged on its impact on India's domestic industry. In May, India and the UK sealed the FTA that is expected to benefit 99 per cent of Indian exports from tariffs and will make it easier for British firms to export whisky, cars and other products to India besides boosting the overall trade basket. The trade deal, firmed up after three years of negotiations, is expected to ensure comprehensive market access for Indian goods across all sectors and India will gain from tariff elimination on about 99 per cent of tariff lines (product categories) covering almost 100 per cent of the trade values, according to officials. (Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the content is auto-generated from a syndicated feed.)
