Latest news with #SaltyBoi
Sydney Morning Herald
19-06-2025
- Entertainment
- Sydney Morning Herald
Try TikTok-famous ‘tissue bread' – and kiss your troubles goodbye
One of the most popular lunch items is the ham, tomato, lettuce and wasabi-mayo Salty Boi. Thanks to the seasoned bread, it's a va-va-voom improvement on the average meat and salad roll. Tissue bread orders are only matched by requests for cake cups bearing Asian-style sponge layered with milk cream and seasonal fruit. Heady stuff. I try the white grape version and it's a relief to eat that fruit within all the sponge and sweet cream. While it seems like there's a new viral treat on every Sydney street corner these days, Buttered's baked goods aren't just for Instagram's sake. The art and beauty behind the creations is clear, all the work of pastry chef Philip Choi, who trained at Le Cordon Bleu in Paris. He says Buttered's creations are inspired by childhood memories of neighbourhood bakeries in South Korea. I say they're an express route to small moments of happiness. Three other new-wave bakeries to try Banksia Bakehouse Famous for buttery croissants garnished with fillings and toppings, Banksia's special this June is a gravity-defying coil of white coffee ganache creme patissiere layered with walnut praline and topped with mascarpone and candied walnuts. Grosvenor Place, 225 George Street, Sydney, Tenacious Bakehouse Few things are as beautiful as slicing into baker Yeongjin Park's huge version of a Portuguese tart, its glistening miso caramel top oozing down burnished pastry and bright custard. Don't miss the taro cream croissants either, with bellies purple like jacaranda blooms. Pantry Story If anyone knows how to pull crowds with new styles of baked goods, it's Tiara Sucipto, co-owner with Hari Wibowo of this cafe-bakery on Sydney's western artery. The menu changes weekly but the taro mochi croissant and beef pie are a sure-bet.
The Age
07-06-2025
- Entertainment
- The Age
Try the Tiktok-famous tissue bread – and kiss your troubles goodbye – at this boutique bakery
I'm here to kiss my troubles goodbye, however briefly, by tackling the bakery's version of 'tissue bread', which is something of a TikTok sensation. Made by baking laminated croissant dough in a square baking tin, the crunchy edged fist-sized cube reveals gauzy layers of soft pastry when pulled apart. Buttered also loads its tissue bread with chocolate, matcha, pistachio and flavours, plus a particularly marvellous lemon meringue. The plain, pistachio and matcha varieties (I have many troubles to farewell) work surprisingly well dipped into Buttered's frothy Signature Velvet sweet corn drink. It's essentially a corn-flavoured latte, although there are other (much) sweeter flavours including butterscotch, royal chestnut and dalgona, or ppopgi, the traditional Korean honeycomb-flavoured treat made famous in the Netflix series Squid Game. The counter also holds perfect rows of the signature 'Salty Boi' − salt bread, aka sogeum-ppang. It looks like a cross between a croissant and a dinner roll, made by baking a finger-sized log of salted butter into a coil of cold-fermented dough. The added butter creates a crispy base below the roll's crunchy exterior and soft filling. Pocked with several air holes, the Salty Boi accommodates a lavish spree of sweet and savoury fillings. The most luscious filling is potato, egg and mayo, followed by butter-glistening garlic cheese. A corn cheese version is swoony and plump and has a lovely pop of sweetness against the bread's saltiness. (That saltiness comes from the salted butter, by the way, not from extra sodium in the dough.) One of the most popular lunch items is the ham, tomato, lettuce and wasabi-mayo Salty Boi. Thanks to the seasoned bread, it's a va-va-voom improvement on the average meat and salad roll.
Sydney Morning Herald
07-06-2025
- Entertainment
- Sydney Morning Herald
Try the Tiktok-famous tissue bread – and kiss your troubles goodbye – at this boutique bakery
I'm here to kiss my troubles goodbye, however briefly, by tackling the bakery's version of 'tissue bread', which is something of a TikTok sensation. Made by baking laminated croissant dough in a square baking tin, the crunchy edged fist-sized cube reveals gauzy layers of soft pastry when pulled apart. Buttered also loads its tissue bread with chocolate, matcha, pistachio and flavours, plus a particularly marvellous lemon meringue. The plain, pistachio and matcha varieties (I have many troubles to farewell) work surprisingly well dipped into Buttered's frothy Signature Velvet sweet corn drink. It's essentially a corn-flavoured latte, although there are other (much) sweeter flavours including butterscotch, royal chestnut and dalgona, or ppopgi, the traditional Korean honeycomb-flavoured treat made famous in the Netflix series Squid Game. The counter also holds perfect rows of the signature 'Salty Boi' − salt bread, aka sogeum-ppang. It looks like a cross between a croissant and a dinner roll, made by baking a finger-sized log of salted butter into a coil of cold-fermented dough. The added butter creates a crispy base below the roll's crunchy exterior and soft filling. Pocked with several air holes, the Salty Boi accommodates a lavish spree of sweet and savoury fillings. The most luscious filling is potato, egg and mayo, followed by butter-glistening garlic cheese. A corn cheese version is swoony and plump and has a lovely pop of sweetness against the bread's saltiness. (That saltiness comes from the salted butter, by the way, not from extra sodium in the dough.) One of the most popular lunch items is the ham, tomato, lettuce and wasabi-mayo Salty Boi. Thanks to the seasoned bread, it's a va-va-voom improvement on the average meat and salad roll.
Time Out
27-05-2025
- Entertainment
- Time Out
An incredible new bakery selling Korea's viral salt bread is now open in Chippendale
If you don't spend half your life on TikTok, let me get you up to speed on the salt bread that's taken South Korea by storm. Originating in Japan, the cult baked treat features a golden, crisp shell topped with salt flakes and a soft, buttery interior. It's simple, delicious and comforting – and people are going nuts for them. Case in point: someone recently drove 1.5 hours from Illawarra to Chippendale just to get their hands on one. Where? Buttered – a new Korean bakery and café now open inside a heritage-listed building in Chippendale – one of Sydney's coolest 'hoods. The bakery is by Vuza Hospitality's pastry chef Philip Choi, who trained at Le Cordon Bleu in Paris. 'Salt bread was the treat I craved most when I was homesick,' Choi says. 'It's deceptively simple, but when done right, it's magic.' You can order the original – here called the 'Salty Boi' – or opt for a sweet or savoury filling, including almond, vanilla cream, roasted garlic, spring onion and bacon, or garlic cream cheese. You may also want to come here for the tissue bread – a croissant-style cube of pastry filled with soft, layered folds that pull apart. Flavours include lemon meringue, matcha, pistachio and strawberries and cream. We've also got love-heart eyes for the 'grammable waterfall cake – a light and airy sponge layered with whipped cream and pretty, seasonal fruit cascading down the centre like a waterfall. 'Asian café culture is leading the way when it comes to pastries and drinks, and I wanted to bring a slice of that creativity and comfort to Sydney – with a little twist,' Choi adds. Plus, expect fun Korean drinks made with sparkling water and house-made syrups – yuzu, strawberry or green grape – as well as hot coffee brewed with beans from Bondi's Will & Co. Buttered is open every day from 9am until 5pm, meaning there's plenty of time to get your Salty Boi fix. Find out more here.
