Poached eggs are simple to cook if you use one kitchen item instead of a pan
The perfect poached egg is something many people find elusive. Getting the yolk cooked to a runny perfection and the white firm but not rubbery, all the while praying it doesn't fall apart in the pan adds a level off stress to what should be a simple meal.
If you cook yours in a pan with boiling water, there is another easier option, according to one expert. And she said that you can ditch the pan and swirling water and instead make them in a common kitchen item which many of us will already have.
Best of all, she said it takes two minutes and you will have the perfect poached egg on your plate.
Cindy, a food writer and founder of Salt and Serenity, has shared that you don't need any fancy equipment to make a perfectly tender and unbroken poached egg, as it can be done in a microwave, reports The Express.
She said: 'Poached eggs are not something I ever made at home until a few weeks ago. They always seemed so complicated to make.
"Swirling the simmering water into a vortex and then gently lowering the egg into this seemed like a recipe for disaster.
'But then I started seeing people making them in the microwave all over Instagram. I wondered if it could really work."
Cindy said it took her a few attempts, but now she has nailed it. She added: "It took me over a dozen eggs until I finally cracked the code! (a little egg humour there).'
Making a poached egg in a microwave is surprisingly easy and only takes two minutes.
The key is using a mug or bowl so it can easily keep its shape, and the microwave gently cooks it so you get a soft and springy poached egg without any fuss.
Here's Cindy's guide to a microwaved poached egg.
How to make a poached egg in the microwave
You will need:
One large egg
180ml of boiling hot water
One teaspoon of vinegar
Method
To begin, boil a kettle. Pour the boiling water into a heatproof bowl or mug. Then, add one teaspoon of vinegar.
You can use any vinegar flavour you like. Vinegar contains acetic acid, which helps the proteins in eggs bind together so they will keep their shape while cooking.
Tap the egg with a spoon to crack it and add it to your heatproof mug or bowl. Cover the top with a plate and place it in the microwave at around 80 percent power to cook for 30 seconds.
How long it takes to cook a poached egg will depend on the type of microwave you own, and you may need to experiment with the timing to discover what works best for you.
Make sure to also not put the microwave on full power, as this can set the yolk too quickly and lead to undercooked whites.
After the 30 seconds are up, take the egg out of the microwave and use a spoon to gently turn the egg so the yolk is surrounded by the whites.
Then, simply cook the egg for 10 more seconds, and if it is not completely set, cook it at five-second intervals until it is cooked.
Once the egg is ready, drain the water and place it on paper towels to soak up any excess moisture.
You will have a springy and perfectly shaped poached egg that is simple to cook without any chance of it breaking apart.
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Poached eggs are simple to cook if you use one kitchen item instead of a pan
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