logo
Japanese manga Chiikawa exhibition to be held in Hong Kong in August

Japanese manga Chiikawa exhibition to be held in Hong Kong in August

An exhibition centred on the hugely popular Japanese manga series Chiikawa will be held in Hong Kong in the summer, with the event to include eight localised characters created in the form of dim sum such as har gow and siu mai as part of the city's latest efforts to cash in on the intellectual property economy.
The exhibition's organiser, Hong Kong design studio AllRightsReserved, will sell tickets and distribute free ones for the three-week 'Chiikawa Days' show in August.
The show will have indoor and outdoor elements in Tsim Sha Tsui and will be subject to stringent crowd control management.
The show is part of efforts to encourage Hongkongers to remain in the city with their families over the summer, at a time when more residents are crossing the border for various holidays.
It is the second summer in a row that the studio has hosted such an event, with last year seeing it hold a
Doraemon show
'The city has the necessary talent and experience, supported by a robust legal framework. However, to successfully develop the IP economy, including hosting IP-related events, one crucial element is uniqueness and localisation,' AllRightsReserved founder Lam Shu-kam told the Post on Wednesday.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Drink in Focus: Clarified Bloody Mary at Ella
Drink in Focus: Clarified Bloody Mary at Ella

South China Morning Post

time3 hours ago

  • South China Morning Post

Drink in Focus: Clarified Bloody Mary at Ella

Known for its live music evenings, Ella – one of three venues that comprise Singular Concepts' music hub The Trilogy atop H Code – is one of the best joints in Hong Kong to sample classic flavours from the early 20th century, the era in which Ella Fitzgerald became the First Lady of Song. Ella now looks to double down on its classic jazz roots as Singular Concepts' new beverage manager Maikal Gurung launched Louisiana Gold, the venue's first menu at the end of May. The new line-up comprises elaborate signatures evoking New Orleans, complemented by twists on classics – but one drink stands out with its own category. Ella, part of The Trilogy music hub in Pottinger Street's H Code in Hong Kong, pays homage to jazz great Ella Fitzgerald. Photo: Eugene Chan The Clarified Bloody Mary is a polished take on the brunch classic, available both as a traditional cocktail and as a shot. 'The Clarified Bloody Mary,' Gurung explains, 'is inspired by the pickleback, which is a pickle brine given in a shot glass as a chaser to neutralise the taste and smooth the burn of whiskey.' The concept of the pickleback began in 2006 with Bob McClure, who founded McClure's Pickles in his kitchen just above Bushwick Country Club in Brooklyn, New York. The story goes that he handed off excess stock to the bar, which began serving the brine as a shot or paired with whiskey. The combo gained traction and media exposure through to the 2010s and, according to Punch, presented an easy, accessible way to enjoy a shot of whiskey contrasting with the rise of craft cocktails around the same time. In that same Punch piece, a first reaction to the drink was that it 'erased the shot [of whiskey]'. It reads as a story of a bar staying open to what's at hand, what could be interesting, and doing their utmost to give their guests a good time – not unlike early cocktail culture, which added elements to spirits to make them palatable, or even unnoticeable during Prohibition. Singular Concepts' beverage manager Maikal Gurung offers unique takes on classic cocktails. Photo: Handout The spec of the Clarified Bloody Mary reads similarly. The drink comprises vodka, tomato and lemon juices, green salsa, Worcestershire sauce, tabasco, salt, black pepper, Gurung's own secret blend of hot sauce, and pickle brine. Gurung and his team use a centrifuge to clarify the drink, then carbonate it using a soda maker. As is the tradition with a classic Bloody Mary, 'The reason to carbonate the drink is to intensify aromas and taste, making the drink more appealing and refreshing.'

What to eat and drink on Hong Kong's Kam Ping Street, a coffee and dessert lover's paradise
What to eat and drink on Hong Kong's Kam Ping Street, a coffee and dessert lover's paradise

South China Morning Post

time4 hours ago

  • South China Morning Post

What to eat and drink on Hong Kong's Kam Ping Street, a coffee and dessert lover's paradise

Hongkonger Zico Hau spent years working as a stuntman, filming for productions including the 2024 drama Stuntman and the upcoming Cold War 1994, starring Daniel Wu Neh-tsu and Terrance Lau Chun-him. Advertisement Then, life took a very sweet turn. In May, Hau, 39, opened Iceyaki, a Japanese dessert shop specialising in kakigori (flavoured shaved ice), on the food-filled Kam Ping Street in Hong Kong's North Point neighbourhood. Since then, it has become one of the coolest spots on the block. On a sweltering June afternoon, Hau starts up an ice-shaving machine to prepare one of his popular desserts, which come in flavours such as honey tofu (HK$118/US$15), Nishio matcha (HK$128) and black sesame with red bean (HK$118). Zico Hau prepares Nishio matcha kakigori at Iceyaki. Photo: Kylie Knott 'I had this machine shipped over from Japan,' Hau says as he carefully shapes a honey tofu kakigori made with tofu , milk, cream, soybean flour and walnuts. It is served with a jar of gooey honey that customers can drizzle over the top of the shaved ice. Advertisement 'The best way to eat it is to share it with a friend,' Hau explains. It is good advice given the huge portions.

Hong Kong needs more than Kai Tak venue to realise mega-event dreams
Hong Kong needs more than Kai Tak venue to realise mega-event dreams

South China Morning Post

time9 hours ago

  • South China Morning Post

Hong Kong needs more than Kai Tak venue to realise mega-event dreams

The opening of Kai Tak Sports Park has given a substantial boost to the city's bid to become a leading centre for hosting top international events. Hundreds of thousands of spectators have flocked to the venue in the last four months to enjoy an impressive selection of performances. But the impact of the new complex, with its 50,000-seat stadium and indoor arena, on other venues must be considered. There is a need to adapt. The Leisure and Cultural Services Department has revealed there will be a repositioning of locations it manages and a shake-up of booking arrangements. Hong Kong Coliseum, in Hung Hom, is famous for Cantopop concerts, but sports events made up more than a fifth of successful applications to hire it last year. The venue is set to host a basketball competition in the National Games in November and an international table tennis tournament in December. In future, priority will be given to concerts rather than sport, giving the 12,500-seat location a clearer identity. The move should open up much-needed slots for local performers, who struggle to book it. Only 37 applications out of 220 last year were granted, and there have been complaints pop stars have repeatedly been rejected. Sha Tin Town Hall will, under the plans, focus on Cantonese opera, providing welcome new opportunities for professional troupes. Fans are still reeling from the closure of the much-loved Sunbeam Theatre , even though it has found a new location. Efforts to promote and develop Cantonese opera must continue. The East Kowloon Cultural Centre in Kowloon Bay, set to fully open by the end of the year, will feature long-running performances and art technology, broadening the city's entertainment scene. It makes sense to differentiate between venues, adjusting to the Kai Tak era. But the booking process must be accessible, transparent and fair, with clear criteria.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store