logo
Eight SW venues to battle it out for the best steak sandwich

Eight SW venues to battle it out for the best steak sandwich

Perth Now08-05-2025
Eight South West eateries will be facing off with other regional pubs this month to dish up their most delicious steak sandwich as part of a Statewide competition.
Public voting is now open for the Australian Hotels Association WA's 2025 Best Steak Sandwich Competition — an annual culinary battle now in its 18th year.
Bobby's Busselton, Eaton Tavern, Last Slice Dalyellup, Onya Pub, Rose Hotel, Settlers Tavern, The Rec Waroona Hotel and Treendale Farm Hotel are part of 19 venues this year competing for a spot in the top four regional finalists.
Treendale Farm Hotel will be looking to defend its title after taking out the regional prize last year. Chef Gayan Dilruk Geeeganage from Treendale Farm Hotel competing at the 2024 cook off. Credit: Ammon Creative / Ammon Creative
Chef Gayan Dilruk Geeeganage produced a classic steak sandwich comprising Scotch fillet steak, sharp cheddar cheese, bacon jam, aioli, Beerfarm pale ale brined crispy onions, rocket, tomato, pickles, accompanied with chips and herb and mustard dipping sauce which won over the panel of four judges.
AHA WA chief executive Bradley Woods said the competition had become a much-loved institution on WA's hospitality calendar and showcased the passion, creativity and skill of WA chefs.
'The WA's Best Steak Sandwich competition captures the heart of WA's vibrant hospitality scene,' he said.
'It's an opportunity for venues to showcase their culinary flair, engage with their communities and be recognised for producing one of WA's most iconic and loved dishes.'
The top four metropolitan and regional finalists will be determined by public votes and a visit from a mystery judge before going head-to-head in a live cook-off at the 2025 AHA Hospitality Expo at Crown Perth on June 24 and 25.
'This year's competition promises to be a thrilling one and we encourage everyone to get behind their favourite venue and help them secure a place in the live cook-offs,' Mr Woods said.
The public is encouraged to cast their votes on the AHA website before May 26. Finalists will be notified of the results on May 28.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Glenfarclas 70-Year-Old is the Scottish Icon's Oldest Ever Expression
Glenfarclas 70-Year-Old is the Scottish Icon's Oldest Ever Expression

Man of Many

time21-06-2025

  • Man of Many

Glenfarclas 70-Year-Old is the Scottish Icon's Oldest Ever Expression

By Jacob Osborn - News Published: 21 June 2025 |Last Updated: 20 June 2025 Share Copy Link Readtime: 4 min Every product is carefully selected by our editors and experts. If you buy from a link, we may earn a commission. Learn more. For more information on how we test products, click here. Glenfarclas, one of Scotland's few remaining family-owned and managed distilleries, has announced the release of its oldest whisky to date . . Distilled on 20 November 1953, the Glenfarclas 70-Year-Old marks a 'pinnacle' in the distillery's legacy. marks a 'pinnacle' in the distillery's legacy. Only 262 bottles of the Glenfarclas 70-Year-Old will be available globally from June 2025, with pricing starting at £20,000 (AUD$41,000), subject to regional variations. If you know your Scotch, then you know Glenfarclas. Like so many of its whisky-making brethren, the Speyside distillery has been around for centuries and counting. However, it's one of Scotland's few operations that's still family-owned after all these years, making it the exception rather than the rule as various conglomerates continue to swallow the industry whole. From this enduring heritage comes the distillery's oldest expression yet, a 70-Year-Old whisky that's limited to just 262 bottles and available for a suggested retail price of £20,000 (AUD$41,000). With its latest release, Glenfarclas joins a growing number of distilleries that are breaking personal records in terms of age statements. Over the past few years alone, everyone from Highland Park to The Macallan has likewise debuted their oldest expressions to date. However, don't take that to mean these whiskies are anything short of small miracles, Glenfarclas 70-Year-Old being no exception. Distilled all the way back in 1953, the liquid has survived six different distillery managers across seven decades. Glenfarclas distillery manager Callum A. Fraser | Image: Glenfarclas 'This is true Glenfarclas and this expression captures the very DNA of the distillery,' distillery manager Callum A. Fraser said. 'What we did 30 or 40 or even 70 years ago is very much what we still do today. The warehouses are still here, holding decades of stories in their walls. At the heart of it all, tradition remains key.' 'This whisky has waited seventy years to be enjoyed. Through wars, the reign of a queen and now a king, the world has changed — but this spirit has endured, and it stands as a rare and timeless testament to patience and craft.' Detractors might argue that excessive maturation doesn't amount to a better-tasting spirit (in fact, some attest that overexposure to oak can have a detrimental effect), but we're nevertheless intrigued by this new – and by that, we mean old – release. Matured in first-fill sherry casks inside the distillery's dunnage warehouses, the whisky predictably imparts a dark teak colour. The nose goes big on stewed fruit with gentle peaty accents, followed by an impossibly rich palate of dark chocolate, toffee, spice, sherry, dried fruit, and roasted coffee. A long and mouth-coating finish resurrects the smoky undertones and presumably cultivates a fair amount of oak and spice before trailing out. Glenfarclas Chairman John Grant | Image: Glenfarclas Naturally, as one of the last truly independent distilleries standing in Scotland, Glenfarclas remains a beacon of craftsmanship and defiance in the industry. For fifth-generation family member John Grant, the release of this highly coveted 70-year-old expression is testament to the unwavering dedication of the entire Glenfarclas team. 'As chairman of a family-owned distillery, I am committed to overseeing the production of our exceptional malt whisky, just as my forefathers did before me,' Grant said. 'We take great pride in maintaining complete control over every aspect of production, preserving our time-honoured traditional methods – most notably, the use of direct-fired stills, which creates a robust and full-bodied spirit.' 'Remarkably, this particular cask has been maturing almost as long as I've been alive. Releasing it now marks a true milestone, and one that Callum and I have considered carefully and with great respect for its legacy.' Glenfarclas 70-Year-Old | Image: Glenfarclas Glenfarclas 70-Year-Old makes up part of the Warehouse Series and comes preceded by 30, 35, and 40-year expressions, respectively. Unlike some neighbouring brands – cough, The Macallan, cough – this distillery doesn't go overboard with the presentation. That is to say, the whisky comes with the same understated bottle design and packaging as the other releases in the range, so as to let the liquid speak for itself. And based on what we can infer, there's a lot of speaking to do. The Glenfarclas 70-Year-Old will be available globally from June 2025 through a select network of specialist retailers in over 50 markets. The recommended retail price is £20,000 (AUD$41,000), subject to regional variations. Glenfarclas 70-Year-Old | Image: Glenfarclas

In Pictures: AFR Mining Summit Dinner 2025
In Pictures: AFR Mining Summit Dinner 2025

AU Financial Review

time21-05-2025

  • AU Financial Review

In Pictures: AFR Mining Summit Dinner 2025

l to r - Matt Stanton Nine CEO, Premier of WA Roger Cook, Clive Bingwa, managing director Nine Perth, Ben Wyatt, director at Rio Tinto and Woodside Energy, James Chessell. Ammon Creative Clive Bingwa, managing director Nine Perth addresses the dinner. Ammon Creative Matt Stanton Nine CEO addresses the dinner. Ammon Creative l to r - Premier of WA Roger Cook, James Chessell, Madeleine King. Ammon Creative Allen's partner Igor Bogdanich speaking with Minerals Council chief executive Tania Constable. Ammon Creative AFR Mining Summit Dinner. Ammon Creative AFR Mining Summit Dinner. Ammon Creative Matt Stanton Nine CEO speaks with Premier of WA Roger Cook. Ammon Creative l to r - Premier of WA Roger Cook, John van der Wielen, chairman of Crown Resorts Perth, Clive Bingwa, managing director Nine Perth, Matt Stanton Nine CEO. Ammon Creative

Eight SW venues to battle it out for the best steak sandwich
Eight SW venues to battle it out for the best steak sandwich

Perth Now

time08-05-2025

  • Perth Now

Eight SW venues to battle it out for the best steak sandwich

Eight South West eateries will be facing off with other regional pubs this month to dish up their most delicious steak sandwich as part of a Statewide competition. Public voting is now open for the Australian Hotels Association WA's 2025 Best Steak Sandwich Competition — an annual culinary battle now in its 18th year. Bobby's Busselton, Eaton Tavern, Last Slice Dalyellup, Onya Pub, Rose Hotel, Settlers Tavern, The Rec Waroona Hotel and Treendale Farm Hotel are part of 19 venues this year competing for a spot in the top four regional finalists. Treendale Farm Hotel will be looking to defend its title after taking out the regional prize last year. Chef Gayan Dilruk Geeeganage from Treendale Farm Hotel competing at the 2024 cook off. Credit: Ammon Creative / Ammon Creative Chef Gayan Dilruk Geeeganage produced a classic steak sandwich comprising Scotch fillet steak, sharp cheddar cheese, bacon jam, aioli, Beerfarm pale ale brined crispy onions, rocket, tomato, pickles, accompanied with chips and herb and mustard dipping sauce which won over the panel of four judges. AHA WA chief executive Bradley Woods said the competition had become a much-loved institution on WA's hospitality calendar and showcased the passion, creativity and skill of WA chefs. 'The WA's Best Steak Sandwich competition captures the heart of WA's vibrant hospitality scene,' he said. 'It's an opportunity for venues to showcase their culinary flair, engage with their communities and be recognised for producing one of WA's most iconic and loved dishes.' The top four metropolitan and regional finalists will be determined by public votes and a visit from a mystery judge before going head-to-head in a live cook-off at the 2025 AHA Hospitality Expo at Crown Perth on June 24 and 25. 'This year's competition promises to be a thrilling one and we encourage everyone to get behind their favourite venue and help them secure a place in the live cook-offs,' Mr Woods said. The public is encouraged to cast their votes on the AHA website before May 26. Finalists will be notified of the results on May 28.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store