Doechii Makes Her Debut at the 2025 Met Gala—In Shorts!
Indeed, for her inaugural Met Gala, Doechii turned to the French house. Outfitted in a Pharrell-designed Louis Vuitton short suit with a monogram tuxedo jacket in the brand's monogram and shorts in the signature damier, she truly embodied the spirit of the night. She accessorised with a burgundy bow that matched her knee-high socks and buckled shoes and carried a mini Speedy bag. In the other hand? A cigar.After a stylish tour for Alligator Bites Never Heal , a staggering four looks for the 2025 Grammys (where she took home Best Rap Album), and a Paris Fashion Week hit parade, she has already risen to full fashion 'It' Girl status. Now, on the 2025 Met Gala red carpet, she's taking her victory lap.
This isn't the first time we've seen her take on her own version of the Tailored for You brief. Thom Browne created four bespoke, suiting-inspired looks for Doechii's first Grammys. So, it should come as no surprise that she nailed the theme on her very first Met Gala.
Article originally published on Vogue US
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Tatler Asia
a day ago
- Tatler Asia
The ultimate guide to the best, most elevated French restaurants in Malaysia, according to Tatler Best 2025
$ $ $ $ | Taman Tun Dr. Ismail Photo 1 of 6 Rack of Lamb (Photo: Instagram / @ Photo 2 of 6 Photo: Instagram / @ Photo 3 of 6 Whole Branzino (Photo: Instagram / @ Photo 4 of 6 Photo: Bref by Darren Chin Photo 5 of 6 Photo: Bref by Darren Chin Photo 6 of 6 Photo: Bref by Darren Chin Must Try Cold Cappelini Aged duck breast Lamb rack Bref by Darren Chin is the perfect restaurant for an intimate night out, with its approachable yet exquisite dishes executed to a high standard. Dishes here are often treated by the Mibrasa charcoal oven or open fire grill, resulting in a charred or smoky finish. The restaurant recently moved to M Resort & Hotel, and is helmed by executive chef Lim Wei Han. Not to be missed here is the cold capellini with a creamy sauce of abalone and ponzu, topped with uni, amaebi, and snow crab. The aged cherry valley duck comes from Penang and is roasted in the Mibrasa charcoal oven before being served with white onion cream and roasted duck bone jus. Bref by Darren Chin Address: 26, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur Map Call Hours Web FB IG Taman Tun Dr. Ismail Photo 1 of 6 Aged Duck Breast (Photo: Cassis) Photo 2 of 6 Hanwoo (Photo: Cassis) Photo 3 of 6 Lobster (Photo: Cassis) Photo 4 of 6 Photo: Cassis Photo 5 of 6 Photo: Cassis Photo 6 of 6 Photo: Cassis Focusing on showcasing the best of seasonal produce, the team at Cassis blend modern French and Japanese flavours and techniques that produce a comforting and straightforward dining experience within a luxury setting. Head chef Beh Weng Chia has a sharp eye for detail and an astute palate, having graduated from Le Cordon Bleu in San Francisco, and further honed his skills in acclaimed restaurants across the United States and Europe. He blends his experience and techniques to create dishes that embody his culinary philosophy through a tasting menu dining experience. Cassis Address: 1st Floor, 32A, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, 60000 Kuala Lumpur Bukit Damansara Photo 1 of 8 Photo: Chateau Dionne Photo 2 of 8 Photo: Chateau Dionne Photo 3 of 8 Bouillabaisse (Photo: Chateau Dionne) Photo 4 of 8 Souffle (Photo: Chateau Dionne) Photo 5 of 8 Capellini (Photo: Chateau Dionne) Photo 6 of 8 Photo: Chateau Dionne Photo 7 of 8 Photo: Chateau Dionne Photo 8 of 8 Photo: Chateau Dionne Must Try Cold Capellini Foie Gras Soufflé Sit at Chateau Dionne's counter and enjoy watching the team of chefs at work, plating up contemporary French dishes. The menu changes seasonally, but is rooted in French techniques, thoughtfully curated by executive chef Andy Choy. The ambiance of the restaurant is elegant yet cosy, and service is smooth. Don't leave without trying the signature soufflé, which is a favourite that guests return for, served with vanilla ice cream and orange marmalade. Chateau Dionne Address: 24G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur Map Call Hours $ $ $ $ | Taman Tun Dr. Ismail Photo 1 of 6 Photo: DC Restaurant Photo 2 of 6 Photo: DC Restaurant Photo 3 of 6 Abalone (Photo: DC Restaurant) Photo 4 of 6 Photo: DC Restaurant Photo 5 of 6 Photo: DC Restaurant Photo 6 of 6 Photo: DC Restaurant Awards 2025 Tatler Best 20 2024 Tatler Best Asia 100 Restaurants Must Try Echo of the sea Abalone with miso cured egg yolk sauce, smoked shiitake and harissa Basque stlye grilled whole turbot with a 'choo chee' curry sauce Inspired by seasonal ingredients, DC Restaurant expresses the diversity of different food cultures, blending both local and global flavours. The restaurant impresses year after year, and its phenomenal attention to detail and consistency deserves applause. A favourite dish many return for is the Echo of the Sea, an umami-laden dish of cold angel hair pasta with sweetness from uni, shrimp, and mud crab. The Basque-style grilled whole turbot exemplifies how quality ingredients shine, served with choo chee curry sauce and bue kee wild rice salad. Save space after your meal, as the cheese trolley with 20 choices should not be missed. DC Restaurant Address: 44 Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur Map Call Book Web $ $ $ $ | Kuala Lumpur Sentral Photo 1 of 8 Seafood (Photo: Entier) Photo 2 of 8 Sweetbread & Mustard (Photo: Entier) Photo 3 of 8 Prawn & Avocado (Photo: Entier) Photo 4 of 8 Photo: Entier Photo 5 of 8 Photo: Entier Photo 6 of 8 Photo: Entier Photo 7 of 8 Photo: Entier Photo 8 of 8 Photo: Entier Awards 2025 Tatler Best Malaysia: Best Pastry Chef 2025 Tatler Best 20 Known for French fare that uses quality seasonal produce, Entier effortlessly impresses with its creative dishes that are executed to perfection. The dining space is tasteful and comfortable, and service is top notch. The restaurant celebrates the joy of dining and drinking communally, paying homage to food growers, suppliers, and wine producers. Whether you are hosting a business lunch or visiting for a special occasion, guests are assured of a good time. Entier French Dining Address: Level 41 at Alila Bangsar, 58 Jalan Ang Seng, Brickfields, Kuala Lumpur Map Call Book Hours Web $ $ $ $ | Penang Photo 1 of 2 Photo: Restaurant au Jardin Photo 2 of 2 Photo: Restaurant au Jardin Awards 2025 Tatler Best Malaysia: Restaurant of the Year 2025 Tatler Best 20 2024 Restaurant au Jardin Must Try Grand Caviar au Jardin Cognac & Hay Aged Duck Aged Local AA Graded Dairy Cow Restaurant au Jardin boasts terroir-driven cuisine with a fantastic fusion of local ingredients. The team is warm, personable, and knowledgeable, and attention to detail is apparent in every aspect of the dining experience, which aims to celebrate the rich tapestry of flavours Malaysia has to offer. When it comes to flavours and ingredients, chef-proprietor Su Kim Hock's dishes always deliver, as he enjoys collaborating with local producers and purveyors. A highlight is the signature Cognac and hay-aged Penang-bred duck, which is roasted to perfection and is currently paired with fermented guava, guava purée, and Sichuan pepper. Restaurant au Jardin Address: Hin Bus Depot, The Warehouse, 125, Jalan Timah, 10150 George Town, Penang Map Call Web IG $ $ $ $ | Penang Photo 1 of 4 Crispy Scale Marble Goby (Photo: Restaurant Blanc) Photo 2 of 4 Forest Log dessert (Photo: Restaurant Blanc) Photo 3 of 4 Hokkaido Scallop (Photo: Restaurant Blanc) Photo 4 of 4 Photo: Restaurant Blanc Must Try Hokkaido Scallop Crispy Scale Marble Goby Forest Log Nestled in historic 100-year-old colonial heritage building Macalister Mansion, Blanc offers contemporary French cuisine with subtle Asian influences, a nod to the culinary landscape of Penang. Popular for not only their sit down dinners, but also intimate celebrations of all calibres, at Blanc guests can look forward to a seasonal menu with surprise dishes. The philosophy behind their approach to cooking is more of a canvas of artful expression and experimentation, which is what you can find with chef Benny Yeoh at the helm. Restaurant Blanc Address: 228 Jalan Macalister, Macalister Mansion, 10400 George Town, Penang Map Call Book Hours Web Chow Kit Photo 1 of 5 Sea Bass a la meuniere with smoked cauliflower puree and duck bacon confit cipolli (Photo: Instagram / @restaurantdominic) Photo 2 of 5 Rhubarb & granny smith apple crumble, honey sabayon & crème anglaise (Photo: Instagram / @restaurantdominic) Photo 3 of 5 Photo: Instagram / @restaurantdominic Photo 4 of 5 Poulet Rôti roasted chicken accompanied by seasonal glazed greens and duck lardons (Photo: Instagram / @restaurantdominic) Photo 5 of 5 Roasted Butternut Squash Soup (Photo: Instagram / @restaurantdominic) Blending Parisian charm with modern sophistication, Dominic offers a refined take on classic French cuisine. Guided by Chef Dominic's vision, the menu stays true to its roots while embracing contemporary touches, featuring carefully sourced European ingredients and artisanal cheeses. The warm, convivial setting—complete with a distinctive blue storefront and elegant interiors—invites guests to indulge in beautifully plated dishes, complemented by a thoughtfully curated wine selection. With its relaxed yet polished atmosphere, Dominic is a Michelin-selected destination where tradition and innovation come together for an unforgettable dining experience. Restaurant Dominic Address: 54G & 56G, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur
Tatler Asia
a day ago
- Tatler Asia
The TeoChew Club hopes to rekindle the fading art of Chinese porridge suppers
At a time where modern gastronomy takes centre stage, The TeoChew Club offers diners a return to their roots Do you have memories of the quiet comfort of late-night porridge, eaten roadside under flickering lights? At The TeoChew Club, chef-patron Su Kim Hock and the team from Restaurant au Jardin revive a vanishing tradition of recipes passed down generations of street vendors, one soulful ladle at a time. Visit this George Town supper spot, open from 4pm to 1am, and you'll bump into familiar faces—from chefs and bartenders to locals with their families. See more: The ultimate guide to the best, most elevated French restaurants in Malaysia, according to Tatler Best 2025
Tatler Asia
2 days ago
- Tatler Asia
Hungry for stories: 9 novels where food is the main character
2. 'The Hundred-Foot Journey' by Richard C. Morais Indian spice meets French steel in this novel, where Michelin stars get personal. Food may be the plot in The Hundred-Foot Journey , but identity is the subtext. When the Haji family leaves Mumbai and opens a boisterous Indian eatery in a sleepy French village, the stage is set for a cultural standoff with saucepans. See, just across the road (and 100 feet away) is a starched, Michelin-starred restaurant. But this isn't just East vs West. At its core is Hassan Haji, a boy who grows from tandoori prodigy to French culinary titan. The writing is gorgeously cinematic (no surprise that Steven Spielberg and Oprah Winfrey backed the film version), but the book's finest moments are its quietest: when spices, memories and ambition collide in a kitchen far from home. 3. 'Like Water for Chocolate' by Laura Esquivel You don't just read Like Water for Chocolate —you feel it in your gut. Set in early 20th-century Mexico, it follows Tita, a young woman forbidden to marry, who channels her passions into food so potent it makes her diners weep, hallucinate and even fall in love. Her cooking isn't just symbolic; it's supernatural. Each chapter opens with a recipe, but what unfolds is a story of repression, rebellion and chocolate mole so rich it becomes an act of resistance. Laura Esquivel's novel is equal parts love letter and war cry, reminding us that food is never just sustenance. It's story, history and, sometimes, the only language we have. 4. 'Crying in H Mart' by Michelle Zauner Exceptions have to be made for memoirs that read with the intimacy and lyricism of fiction. So yes, Crying in H Mart is technically non-fiction, but it is also emotionally operatic. It belongs on this list because food is its most expressive character. Indie rocker Michelle Zauner (of Japanese Breakfast ) writes about grief, identity and the loss of her Korean mother through the language of cooking: spicy kimchi jjigae, cold naengmyeon, glutinous rice cakes. This is a book about remembering someone through the recipes they taught you, and the ones you'll never quite recreate. It's lush, deeply tender and a reminder that sometimes the most comforting meals are the ones made in mourning. 5. 'Kitchen' by Banana Yoshimoto Kitchen is slight but devastating—kind of like a perfect consommé. In it, Mikage Sakurai, a young woman grieving the loss of her grandmother, finds comfort not in therapy, but in kitchens, which have become bright, humming spaces where grief quiets itself and the clatter of knives means you're still alive. Banana Yoshimoto's prose is minimalist, even dreamy, but there's muscle under the softness. It is one of those novels that don't over-explain, but it lingers in moments: the aroma of a night-time meal, the metallic lull of refrigerators, the exact shade of tea. Kitchen doesn't glorify food. Rather, it honours its ability to anchor us when the world drifts. See more: From viral videos to page turners: 8 food influencers whipping up bestselling cookbooks 6. 'The Particular Sadness of Lemon Cake' by Aimee Bender In this strange, lyrical novel, nine-year-old Rose Edelstein discovers she can taste emotions in food. Her mother's lemon cake is laced with despair. A school sandwich reeks of anxiety. And every meal becomes a psychic minefield. It's a surreal, melancholic meditation on empathy and what it means to consume the inner lives of others, literally. Aimee Bender's writing is whimsical but controlled. The Particular Sadness of Lemon Cake uses food as a metaphor, but never in a cloying way. It's less about flavour than about feeling. What's more, it tells you what happens when even dessert can't hide the truth. 7. 'Chocolat' by Joanne Harris This falls under novels that seduce you by chapter two. Before it was a film with Juliette Binoche and Johnny Depp, Chocolat was a lush, hypnotic novel about a mysterious woman who opens a chocolaterie in a conservative French town during Lent. Twist? It causes moral panic, temptation and eventual transformation. Joanne Harris writes with a sensuous, almost decadent flair: pralines, spiced truffles and bitter ganache appear like spells. But the novel is ultimately about pleasure and judgment—how food becomes both indulgence and rebellion. If you've ever seen chocolate as salvation, this is your gospel. 8. 'The City of Brass' by SA Chakraborty In this dazzling fantasy set in an alternate 18th-century Middle East, food is a form of enchantment. From jeweled rice studded with fruit and nuts to stews simmering with centuries-old secrets, meals in Daevabad are not just delicious. They're political, symbolic, sometimes deadly. Unlike other novels on this list, SA Chakraborty writes with the lavish detail of a historical epic and the intensity of a kitchen fire. If Game of Thrones had better food styling and more cardamom, it might come close. Don't miss: 10 books all foodies should read 9. 'Love & Saffron' by Kim Fay This one is an epistolary novel where food becomes friendship. Set in the 1960s, this gentle story unfolds through letters between two women. One is a young food writer, the other a lonely housewife. They then swap recipes and secrets across state lines. With every shared meal—oysters, garlic toast, strong coffee—comes something deeper: trust, bravery and the kind of connection that outlasts a casserole. If Sweetbitter is about desire, Love & Saffron is about nourishment. It is the kind you find in unlikely friendship and handwritten notes. It's cosy but never cloying.
