logo
Inside America's Long Tieng: The Most Secret Nerve Centre Of A Covert CIA Operation

Inside America's Long Tieng: The Most Secret Nerve Centre Of A Covert CIA Operation

India.com11-06-2025
Far from tourist trails and modern highways in Laos lies a forgotten piece of Cold War history. A cracked airstrip cuts through the green hills of Long Tieng, a village that, five decades ago, was ground zero for a covert U.S. operation that ran parallel to the Vietnam War.
Today, Long Tieng, according to CNN, looks like any other rural settlement in Southeast Asia. A few guesthouses, basic shops and farming plots line the road. Children ride scooters across what used to be a military runway. Most residents work the land. Few of them have ever flown on a plane. Even fewer realise that this valley was once considered 'the most secret place on Earth'.
From the early 1960s to 1975, Long Tieng served as the headquarters of a clandestine war effort backed by the U.S. Central Intelligence Agency (CIA). The goal was to block the spread of communism across Southeast Asia, specifically in Laos, where American forces were officially barred from operating under international agreements.
The CIA partnered with the Hmong ethnic minority, led by General Vang Pao, to build a paramilitary base in the village. The site rapidly grew into a military hub. At its peak, over 30,000 people, including Hmong fighters, their families, Thai soldiers, American agents and CIA-linked pilots, lived and worked here.
Roughly 4,500 feet long, the CNN report says, the airstrip handled up to 900 take-offs and landings each day. Supplies such as ammunition, food and fuel were flown in by aircraft operated by Air America, a CIA-owned airline. Smaller planes then distributed these resources to remote outposts across the region.
Pilots known as 'Ravens' operated from the site as well. These U.S. Air Force personnel flew low-level missions to identify targets and direct bombing runs. Many of them worked in civilian clothing under diplomatic cover, blurring the line between soldier and spy.
Despite its size and significance, the report suggests, Long Tieng remained unknown to much of the outside world. Even U.S. troops fighting in neighboring Vietnam were unaware of the base. Secrecy was absolute.
After the U.S. withdrew in 1975 and the Pathet Lao took power, Long Tieng emptied out almost overnight. Thousands of Hmong were displaced. The site was abandoned. What remains now are skeletal buildings, overgrown runways and rusting equipment. Many of the bunkers and hangars have collapsed.
Today, reaching Long Tieng is still difficult. The journey from Vientiane takes more than eight hours. Roads are unpaved, narrow and often blocked by landslides or mining trucks. Communication is limited, and phone signals are unreliable in the mountains.
Despite its history, the site sees very few visitors. A handful of local tour operators organise occasional trips, but there are no museums, no signs and no official preservation efforts.
General Vang Pao's former headquarters still stands. A plain two-story house, now empty, with a 'no entry without permission' sign posted in English. Visitors who make it inside find little more than a wooden desk, artillery shells stacked in a corner and a view of the now-silent airstrip.
The legacy of the conflict continues to affect Laos. According to the Mines Advisory Group (MAG), roughly 80 million unexploded submunitions remain scattered across the countryside. Villagers in the Long Tieng area still avoid walking off known trails for fear of triggering dormant explosives.
Since 1995, the United States has invested nearly $400 million to support weapons clearance programs in Laos. Still, progress is slow, and fears about future funding cuts continue to raise concerns.
For many in Long Tieng, life has returned to a quiet rhythm. Children play where warplanes once launched. Farmers plant rice on land that once held military barracks. But for those who know the history, the scars remain visible and buried.
The war may have ended 50 years ago, but its echoes still shape this hidden valley.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

‘Serious hygiene issues in India…not racist to address': US Youtuber says he fell ill after eating at 5-star hotels
‘Serious hygiene issues in India…not racist to address': US Youtuber says he fell ill after eating at 5-star hotels

Mint

timean hour ago

  • Mint

‘Serious hygiene issues in India…not racist to address': US Youtuber says he fell ill after eating at 5-star hotels

American Youtuber Tyler Oliveria recalled his India trip where he claimed to have faced hygiene issues after eating at 5-star hotels which 'source eggs from a filthy chicken farm' located next to a mountain of trash. He said he suffered four types of Salmonella due to it and was not doing racism to address the matter. Tyler got involved into whataboutery when an Indian woman called out foreign tourists, especially white travellers, for what she described as deliberately going to most 'unsanitary trains and buses' and "living worse than the way underprivileged people in India live' while visiting India to reinforce negative stereotypes. She added they go to unhygienic locations and comeback to post about how 'pathetic' India is. 'During my trip to India, I ONLY ate in 5 star hotels and still contracted 4 types of Salmonella. The hotel apparently sourced their eggs from a filthy chicken farm right next to a literal mountain of trash. There are serious hygiene issues that must be addressed in India. It is NOT racist to address the poor quality of life most Indians are subjected to while the upper caste insulates themselves from reality,' Tyler said. Many remarked in the comment section that he was 'defaming' the country. To put an end to criticism of what he described, the youtuber went on to share his medical reports as well. He further reacted to a user's comment, 'The 5 star hotels were about $100 a night. It was budget travel relative to American standards. Ambani has a billion dollar tower overlooking the slums. Your anger is misplaced.' Tyler didn't stop here and later shared a video showcasing 'largest chicken & egg market next to trash-infested landfill...' in Delhi. He mentioned, 'It smells pretty bad here. Look at those flies just eating away. The shrimp I ate at the hotel from here probably right.' Another confirmed, 'all from here'. He shows 'blood on the floor, bunch of flies, rats' and can be heard saying his cameraman was coughing due to the condition there. ( couldn't independently verify the authenticity of the video)

How to manage holiday hangovers at work
How to manage holiday hangovers at work

Mint

time3 hours ago

  • Mint

How to manage holiday hangovers at work

Viraj Kapadia, who takes a weeklong vacation every six months, recently returned from a hiking holiday in Meghalaya. The Lonavala-based architect is an associate at Localground, a Pune-based architecture practice, his daily office commute taking 3-4 hours. After a holiday, the 29-year-old finds it challenging to transition back to work mode. 'I wish I could feel more excited about working after a break, but it is difficult to get back to work and commuting," he says. While he may be unenthused initially, easing back into his schedule and regular weekend hikes help him readjust and switch off periodically. It's common to experience holiday hangovers. Temporary feelings of anxiety, dread, sadness and listlessness are indicative of post-vacation syndrome. Besides getting time to rest, time away from work also provides an opportunity to reflect, break old habits, and to include some of these insights and practices when we return to our regular schedules. But it can be challenging, after some initial enthusiasm, to sustain better habits—like less screentime, quality sleep, a better diet, more movement—that one might have adopted during a break. How do you stay committed to your holiday gains when back to hectic office schedules? It's not impossible. Various professionals share how they manage their return to work after a holiday. Transition tips A 2020 survey of 1,100 American workers by American software company Zapier revealed that 87% experienced post-vacation syndrome. Some of the least anticipated tasks included returning to the routine (37%), administrative work (31%), and dealing with an avalanche of unread emails (26%). Kapadia tries to ease into his work by relegating the first 4-5 post-vacation days to simpler tasks and then tackling more complex work. The quality of your vacation also impacts your return to work. Noida-based public relations professional Bhumika Rawal, 21, takes a break in her hometown every 3-4 months, most recently for a week in June. 'During my holidays, I make sure that everything is quiet and calm. I spend quality time with my family, enjoy being pampered with home cooked food, and only work if it is urgent," she says, highlighting the need to disengage from work while on a break, something with which many working professionals struggle with. Working on holiday or overloading your schedule leads to feeling exhausted and insufficiently recharged. Building in a day or weekend back home before resuming work, rather than returning from holiday the night before, can also help to ease back into the schedule. The quality of his two-week trek in the Himalaya this April helped Rajesh Vorkady, CEO and founder of Bengaluru-based marketing agency Veeville, return to work rejuvenated. He thought being disconnected from work during the trip would lead to struggling to catch up later. 'But I found myself completely charged and eased back to work much calmer, happier, creative and ridiculously more productive," he says. Trying to plunge back into your daily work routine immediately, taking on too much to make up for the time away, or going straight into meetings can be overwhelming and can undo the relaxation achieved during your break. 'What helps me ease back into the schedule is starting with a few simple tasks to get back into the flow, and making sure I have a clear plan for the week ahead," says Sagar Goel, managing partner at telecom contracting company Villamar Technical Services in Victoria, Canada. Taking a coffee break with a colleague to catch up on what you missed or to swap holiday stories; prioritising time-sensitive emails rather than answering everything immediately; and taking breaks at regular intervals, are other, seemingly small, actions that can be surprisingly helpful in easing back into your schedule. Sticking with the good A break also gives us the chance to reflect, rediscover or develop habits, take up a hobby, or just spend quality time with loved ones or on selfcare. Vorkady's lifestyle has become more active after his recent vacation and he has been successful in staying committed to new habits. 'I am enjoying myself. After my break, my only resolve was to stay physically more active and I have eased myself into that regimen with zero resistance." Achieving this balance has helped him at work, where juggling the tasks on his extra-long list is no longer overwhelming. For Goel, switching off digitally during vacations made him realise how much better he felt when not constantly checking messages or emails. 'Since then, I've tried to set clearer boundaries—like not answering work emails past a certain time in the evening—which has helped reduce stress and improved my overall focus." He is now more intentional about carving out time for hobbies, especially hiking, which started as something he did only during breaks from work but is now part of his regular weekend routine. Kapadia has always enjoyed being outdoors, but this year he too has started regular weekend hikes and committed to spending more time outside in nature. 'I also run 'Outdoorsy Lonavala' where I take people for treks in and around the area," he says. Lonavala's natural beauty is something he took for granted earlier, preferring to spend his weekends lazing on the couch. 'But now I look forward to getting outside." These breaks from work have helped him strike a better work life balance. 'I leave work on time, and spend more time with friends and families. These trips make me realise the importance of making memories." But our resolve is often weakened once our hectic schedules take over. It does not, however, have to be an 'all-or-nothing" scenario. 'I usually start strong, telling myself I'll keep up the long walks, the no-screen time before bed, or the sense of calm I felt. But once work picks up, most of that slips pretty quickly," says Goel. The key for him is setting small, realistic boundaries—like no work after a certain hour, or keeping weekends free—and sticking to them. He also tries not to be too hard on himself if he slips up on some of his healthy habits, choosing to pick one or two small things to sustain, rather than replicating the whole vacation vibe. Like stepping out for some fresh air during the day or being more intentional about taking breaks. 'It's not perfect, but even a little bit helps keep that post-holiday feeling alive a bit longer." Rawal has also struggled with sticking to daily exercise or sleeping earlier, routines she found easier when on holiday. 'As the days pass, procrastination overrules everything." But she has continued with daily journaling, inspired by someone she met on a holiday. 'It's not just about documenting the good and bad days; journaling helps me reflect on mistakes and learn from the past." These lasting impressions from a holiday can help achieve a better work-life balance and make post-vacation syndrome less stressful. The small changes you make each time—moving more, switching off from work emails after hours, or reading a book at bedtime instead of doomscrolling—can be greatly restorative in the long term. 'It's not always easy to continue these habits, but every break gives you a fresh chance to figure out what helps you recharge and bring some of that calm back home," says Goel. Write to us at lounge@

The great ice debate: Why Americans pile it on while Europeans keep it chill
The great ice debate: Why Americans pile it on while Europeans keep it chill

Time of India

time5 hours ago

  • Time of India

The great ice debate: Why Americans pile it on while Europeans keep it chill

A debate sparks between America and Europe over ice in water. Americans expect ice, while Europeans often don't serve it. This difference reflects cultural norms and historical habits. The US embraced ice commercially, while Europe values tap water quality. The debate highlights differing preferences and environmental considerations. Travelers should understand these customs. It is all about tradition and personal choice. Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads The humble ice cube—a hero at the bottom of an American glass, a rare sight in Europe 's cafés—has ignited a cross-continental controversy that's far more than a culinary afterthought. Every summer, as American tourists clutch tepid water in Paris or Rome, social media inflates with incredulity, memes, and gentle mockery under the hashtag #IceWaterDebate. But what lies beneath the surface of the cube? Authors and experts see more than a trivial travel squabble: the ice divide is a window into culture, climate, and even people have traced this chilly divide as deeply as Amy Brady, author of Ice: From Mixed Drinks to Skating Rinks - A Cool History of a Hot Commodity. Brady recounts how America's love affair with ice began in the 19th century, when Boston's 'Ice King,' Frederick Tudor, pioneered the mass harvesting and global shipping of New England lake ice. 'The US became the first nation to make ice a household staple,' Brady writes, describing how, by the early 20th century, 'no respectable American home or hotel would serve drinks without it.'American travelers to Europe have expressed surprise and sometimes frustration at the European tendency to serve drinks, especially water, without ice. On platforms like TikTok , US tourists share clips highlighting the scarcity or outright absence of ice cubes in European beverages, a stark contrast to US customs where ice is often generously added to drinks. This has led to a viral, humorous, and sometimes bewildered conversation dubbed the " Ice Water Debate " between the two the European perspective, serving drinks without ice is common and tied to local preferences and historical habits. Europeans, particularly in northern countries, often drink tap water straight or with minimal chilling, as they trust the quality and prefer the natural flavor unaltered by melting ice. For example, Scandinavian countries consider access to clean tap water so reliable that ice is not deemed necessary for hydration. Europeans also point out that many public places and hotels offer free water refills and emphasize hydration through readily available tap American habit of filling glasses with large amounts of ice stems partly from a preference for extremely cold drinks and the use of ice to dilute the drink slightly as it melts. This habit dates back to commercial ice availability and cultural norms that celebrate chilled beverages, especially in warm climates or fast-paced lifestyles where refreshing coolness is prized. The debate touches on dietary and environmental considerations as well, with some Europeans noting that the US consumption of ice might contribute to higher energy and water on water consumption habits also highlight the differences. Studies indicate that water intake in some European countries is below recommended levels compared to the US, though accessibility to clean water is widespread in Europe. This paradox is partly due to differing drinking patterns and social customs around hydration versus beverage suggest this debate is largely about what individuals are accustomed to rather than objective advantages of one approach. European residents emphasize that the absence of ice does not reflect a lack of hydration but a cultural norm where water quality and drinking practices differ. American travelers are encouraged to adapt to local customs and understand the reasons behind these differences, which ultimately relate to each region's infrastructure, climate, and if you're parched in Provence or sweating in Seville and the server delivers a cool—but never cold—glass, you're not being shortchanged. You're sipping on centuries of tradition, personal preference, and maybe a pinch of passive-aggressive iced or not.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store