
‘We were all pretty privileged': Allison Williams on Girls, nepo babies and toxic momfluencers
If you had wandered the set of the film M3gan 2.0 last year, chances are you would have stumbled into M3gan, the terrifying humanoid doll, staring lifelessly while she waited to be called for her next scene. Sometimes she would stand in the corner of the soundstage, says Allison Williams with a nervy laugh. 'The dilemma is: do you turn her around so she's facing the wall, or do you let her face the room? Both answers are wrong.'
In the sequel to the sci-fi horror M3gan, Williams resumes her role as Gemma, a roboticist who has become a crusader against rampant and reckless AI development after her creation – developed for her orphaned niece – became murderous. (She is also a producer on the second film.)
Acting opposite M3gan was unsettling, says Williams, speaking over a video call from a hotel room in New York. Sometimes she was played by the 15-year-old dancer Amie Donald, but often she was a robotic doll, animated by a small team. 'When she's been working for a while, her eyelids can get sticky,' says Williams. M3gan's handlers would paint lubricant on to her eyeballs with a brush and Williams would have to catch herself: 'She's not flinching and for a second you're like: 'Ugh.' Then you remember: this is not a live thing.'
Still best known for her first role as Marnie in Lena Dunham's landmark TV series Girls, Williams has gravitated towards comedy-tinged horror in recent years. Her first post-Girls film role was in the Oscar-winning dark comedy horror Get Out. It and M3gan were relatively low-budget projects that became cultural phenomena – Get Out for its commentary on racial politics, M3gan for what it says about the dangers of AI (as well as the uncanniness of M3gan herself).
Williams has long been interested in AI – she knows Sam Altman, the co-founder and CEO of OpenAI, which created ChatGPT, who put her in touch with robotics experts when she was researching the role of Gemma. The film raises questions not only about the danger of rogue AI, but about the ethical concerns –including how we should feel about the 'rights' of devices. 'It's easy to imbue anything that has AI in it with humanity. Like our little robot vacuum we have at our house; I often feel it's doing all this labour and being overlooked.'
Does she worry that her job will be taken by AI in the not-too-distant future? She laughs. 'If you ask me any question that starts with: 'Are you worried?' the answer is always yes, because I have an endless capacity to be worried about things.'
But it's possible, she says, that humans in acting, or any other job, are not special or unique and that 'we will all be seamlessly replaced. But so far, especially in the arts, I haven't yet had an experience that's supposed to mimic a human output that has felt seamlessly human to me – and who knows if that's going to be true for ever. For now, it's towards the bottom of the list of things I worry about.' She smiles. 'But it's not not on the list of things I worry about.'
M3gan raises questions about the tech to which we expose our children. 'You wouldn't give your child cocaine,' says Gemma in M3gan 2.0. 'Why would you give them a smartphone?' Williams' son is three and she is wary of it. 'He has so many questions and they're incredible; I often don't know the answers.' The other day, she says, she used ChatGPT to answer one about rocket launches. 'Watching what happened to his face was like when Gemma sees her niece interacting with M3gan. Like, I have connected my kid to a drug, this is so immediately addictive and intoxicating.' She quickly put her phone away and made a mental note to go to the library next time to get out a book. 'I can't justify it, logically,' she says. 'It just felt like an innate instinct.'
Parenting is the central theme of the new podcast Williams launched this month with two friends, Hope Kremer, an early childhood educator, and Jaymie Oppenheim, a therapist. It came out of a group chat in which just about everything to do with motherhood, ageing and life in general was discussed. A future episode is about the guilt many mothers feel, which is also a theme in M3gan 2.0. Will our expectations of mothers ever change? 'Oh God, I hope so,' says Williams. 'The guilt, I think, is most potent in the absence of a community where you can voice the things that you feel guilt about. I think the guilt around what kind of parent we all are is something that only survives as long as we hold each other to insane standards and expectations.'
She is, she says, 'filled with rage about the majority of Instagram and TikTok 'mom content' – the aspirational version of it, anyway. I think it's poisonous [and] it really only exists to make people feel bad about themselves, maybe under the guise of wanting to motivate people, but the impact is so painful.'
She laughs as she describes the dishonesty of an influencer making a perfect packed lunch, filled with nutritious food – because it's actually 4pm, perhaps, or because they have nannies – that makes other parents, primarily mothers, feel as if they are failing. 'I would be in a puddle on the ground if we didn't have the nanny that we have, who is the reason my husband is shooting in London right now and I'm here,' says Williams. 'None of this is possible without her, and we're so grateful. I'm just like, show your work. Show me a clock. Like, what day was this filmed?' She is laughing, but she is on a roll. 'I cannot stand artifice about creating an expectation of what someone should be able to achieve that is totally unreasonable. Who is that helping?'
On another episode, she says, they discuss ageing and unrealistic beauty standards: 'I talk about my love for Botox when I'm not filming, because, you know, you need to make facial expressions when you're shooting.' She laughs. 'But, right now, there's not a ton I can do with my forehead. But the idea that someone would look at me and be, like: 'I should be capable of that forehead.' No, you shouldn't! I'm not better than you because I have no wrinkles there, I just paid to put chemicals in my face. Let's be real about this.'
I always think it's quite an achievement for famous people to hang on to pre-fame friends, once acclaim and money start getting in the way. Is it important to have 'normal' friends? 'I don't walk the world and feel like a celebrity,' says Williams. 'I think I did in my 20s, shooting and living in New York. But that isn't how I feel dropping our son off at preschool; I feel like a person among people. My job is public, and that's unique and weird, and our culture thinks it's more important than other jobs, for sure. But, in our friend group, we celebrate what everyone's up to and that has been such a stable, steady source of nourishment in my life.'
Williams noticed recently that her son is about the same age she was when she realised acting could be a job and that she might one day do it (his father, Alexander Dreymon, is also an actor; Williams and Dreymon met on the 2020 thriller Horizon Line). She watched bits of The Sound of Music and Mary Poppins and it dawned on her that the woman in both films was the same. 'Julie Andrews was like a goddess to me,' she says.
Her parents, the former NBC news anchor Brian Williams and the producer Jane Stoddard Williams, insisted she get an education, which she did (English at Yale), rather than become a child actor. 'I'm grateful that my parents didn't cave and that I didn't make my way into this business any sooner than I did, because already, at 23, when Girls came out, that was a lot to process.'
In a way, Williams had the reverse experience – her parent was famous. At a time before media was so fragmented, being an NBC news anchor meant Brian Williams reached millions of people. His reputation took a battering in 2015, when it was revealed he had embellished – mistakenly, he said – a story about being shot down in a helicopter while covering the Iraq war. He was suspended for six months and left NBC shortly after.
What was that like to go through as a family? 'Anything that feels loud, like people are talking about you and all of that, is horrible,' says Williams. 'I think it's the underbelly of the media – it happens all the time, they eat their own. Everything just goes back to its fundamental priorities – family, friends, people who matter.'
In the recent criticism of nepo babies, Williams has always been admirably upfront and unguarded about her advantages. 'Aside from all the many layers of privilege, high on the list is the fact that I could pursue a career in acting without being worried that I wasn't going to be able to feed myself. I had been surrounded by people who did what I wanted to do.' It didn't seem like an unreachable dream when Tom Hanks and his wife, Rita Wilson, were family friends. When she was still at high school, she got a summer job as a production assistant on Robert Altman's A Prairie Home Companion and got to be around its starry ensemble cast, which included Meryl Streep. 'Having had that experience gives you a leg-up when finally it's your turn and you have to know how to be on a set and how it all works.'
Gratitude seems to be a defining theme in Williams' life. She is happy she is not starting out now. There was huge hype around Girls during its six-year run, which ended in 2017, but she can't imagine what that would be like with social media now. (Williams came off Instagram in 2020 – a time, she felt, when the platform was becoming more cynical and toxic.) It was, she says, as if there were 'a gazillion think pieces about every episode that we did – and most thought we all took ourselves too seriously. We were all pretty privileged people who were the leads of this HBO show that was definitely skewering our own, but we weren't given credit for that, or for being in on it.'
Some of the criticism was valid – it was set in New York, yet was overwhelmingly white – but much of it was misogynistic and more. 'The shame is that, when it is coupled with misogyny and fatphobia and everything, the valid criticism gets lost.' Some of the coverage was so mean, she says with a laugh, especially on Gawker, which didn't describe the lead characters by their names, but as the daughters of the famous parent each actor had. 'We were easy targets, I get it.'
For a while, Williams struggled with people assuming she was inseparable from her character, Marnie, a narcissist verging on sociopathy. 'I really desired to put distance between us, because I thought that was the kind of acting everybody respected – like, I'm wearing a prosthetic nose and I gained 40lbs, or whatever. And here [our characters] were, who looked basically like we looked and sounded like we sounded, but crucially said and did things that we would never do. It always felt weird that, since we didn't transform ourselves in some way, people weren't buying us playing characters.'
Mostly though, she says, it was an amazing experience. Will there be a reunion? 'I would love it,' says Williams. 'I know that Zosia [Mamet, who played Shoshanna] has been pushing for a spin-off, which I would voraciously consume and try to elbow my way into. I kind of want us all back together. It was so fun and it was the beginning of my career, so I didn't have the perspective I have now on just how lucky we were, or to know how unusual a creative experience it was.'
For those of us who loved Girls, I can think of nothing better – four hilarious, horrendous humans, no scary AI doll in sight.
Allison Williams' podcast, Landlines, is available now. M3gan 2.0 is in cinemas on 27 June

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Hail the brave, defiant women who rightly shame their attackers
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America's dive bars are disappearing. Montana didn't get the memo
It's been over two decades now, but as I remember it: the floor was sticky with peanut shells and beer. I could feel a crunch underfoot amid the din of garbled conversation as my young, righteous girlfriends and I made our way to a wobbly table at the Haufbrau in Bozeman, Montana. I was there to hear a friend play guitar and sing at open mic night. As it turns out, so was my future spouse. I was emboldened by the emotion of a recent breakup, the energy of a girls night and, perhaps, liquid courage. Maybe it was also the magic of the bar, because when I spotted him across the room, I flicked a peanut at him. Within a matter of hours, we were parting, and he was saying 'I love you.' These days instead of a group of friends, I come with a lot of media equipment – straps, cords, cameras, laptop, and a black paper journal and pen – as I set out to explore dive bar culture in Montana. I begin my reporting at the Filling Station, located on the outskirts of now trendy Bozeman, a few miles from my home. Inside, the walls are covered with vintage license plates, street signs, a large red flying horse at ceiling height, a buffalo mount with a Hawaiian lei and a stuffed deer head ridden by a skeleton. 'That stuff just accumulates,' says Bill Frye, who owns the bar with his mother, Cin, and brother Don. 'I think the skeleton was a Halloween prop that ended up on the deer that was already mounted.' 'The deer is new,' he adds. And by 'new' he means within the last 20 years. 'A regular who is a taxidermist brought that down.' In addition to the deer, many other things on the Filler's walls have been donated by customers, some en route to the city dump down the road. Others were collected by Bill's parents more than 20 years ago. 'The bison head is off the record,' Bill says. But then as the conversation unfolds, he reveals a few scant details: third floor, a lodge near Glacier national park, a rope, taxidermy and a bunch of guys who brought it down here. But, he concludes, thinking out loud, they are all dead now, so it's OK to write about it. The variety of people who come to the Filler (and the Hauf) are as colorful as the decor. You see everything from pressed Oxford shirts to cowboy boots to camouflage pants to 1980s attire to bare feet in Birkenstocks (in cold weather). These days, Bozeman is home to all kinds of fancy bars, from social club to wine to rooftop, yet 'there are no more [dive bars] coming in,' says Bill. Because of the high cost of commercial properties and alcohol licenses, '[it takes] a minimum of several million to open a new bar in Bozeman. When we purchased the Hauf in 1969 the whole thing was under $100,000. It was a lot at the time. But we couldn't afford to sell it now with the high property-gains tax. We are caught in a trap.' Given all the new high-end choices, it's a bit of curiosity that people continue to show up in cultlike fashion at both the Filler and the Hauf. 'People like the fact that they feel at home,' Cin says. 'We [the owners] can drive by one of the bars and know who's in there by the cars outside.' It's a community center where you feel relaxed, Bill and Cin agree. 'Several customers tell us if we weren't here they would be gone too,' says Bill. When I enter Dusty's Bar in the dry land farming community of Brady, Montana, my first reaction is: 'This is a dive bar? It's so clean.' The polished wooden bar and shiny floors are the result of a renovation during the pandemic in 2020, says owner Kourtney Combs, who purchased Dusty's in 2019. The spotlessness is a good thing, because many people come here to eat. Every Friday, Kourtney's partner, Travis Looney, starts smoking meat – barbecue pork, tri-tip, briquet, sausage, ribs, turkey – at around 3am so it's ready to go by 5pm. By 7pm, it's sold out. In addition to having great food, Dusty's is also a place where customers chip in. 'If I get too busy, people will just get up and start helping,' says Combs. 'They'll take their dishes back. They'll stock the cooler. They'll clear other people's plates. If I have to leave the bar for 20 minutes, it will take care of itself. Customers will get their own drinks. Honor system. We trust them.' When I sit at the bar with locals Gus Winterrowd, a retired farmer; Jeff Farkell, a crop consultant; and Dan Rouns, a retired farmer and previous Dusty's owner, the conversation spans topics as far-ranging as life before technology to soil samples to memories of spinning records in the disco bar upstairs. This is how we landed on the topic of the 'cancer belt'. Winterrowd tells the group he heard the term from his wife's doctor in Seattle when he asked: 'What's the deal with all the cancer in our area?' And the doctor responded: 'It's the cancer belt,' referring to the rate of illness in women in communities across the midwest to northern plains. 'She put up one hell of a fight,' says Rouns about Winterrowd's wife. 'She did anything any person could do.' At this point in the conversation, I realize that a big part of the beauty of the dive bar is that it's a place of connection, a place where real people come to know each othe in real time. Of course, such moments of gravity are balanced with humor: 'We give each other shit. Ninety-ninety percent of the time we all get along. And we don't talk politics unless we're really drunk,' says Farkell. Forty-six miles down the road from Brady on the Missouri River, in the small city of Great Falls, I'm crouched with my camera near a mannequin wearing a repurposed prom dress in a room overflowing with fabrics, threads and sequins. At center is a Singer sewing machine and at the helm, Sandra Thares, seamstress of mermaid costumes and owner of the Sip 'n Dip Lounge, a tiki retro cocktail bar. Yes, mermaid costumes. Sip 'n Dip features windows with underwater views of swimming mermaids. (Currently, there are no mermen.) As part of their employment, each mermaid receives two tails and two tops per tail – all handmade by Thares. In 1996, the first swimming mermaid was a housekeeper dressed in a green plastic tablecloth on New Year's Eve. Over time, the concept became popular and grew into a regular weekend event. It's now a defining aspect of the bar, with mermaids putting on a show six or seven times a week. Mermaid Bingo Night was added in 2024. The evening entails three rounds of bingo in which the mermaids hold up the number cards. It is, as Thares puts it, 'something to do on a cold Montana winter Monday'. Usually, everyone gets a Hawaiian lei. The prizes are not monetary but instead they are 'fabulous' rewards. No matter what is happening on any given evening, Thares says, 'I always tell people that the thing about the Sip 'n Dip is that it doesn't matter who you are, where you are from, what your background is, what your political beliefs are, none of that matters [at] the Sip' n Dip; there's always something to talk about. And no matter who you are, you make new friends.' At each dive bar that I visit, people share the details of other dive bars that I should go to. More than once, people point me in the direction of Sun River and the 'bra bar', more formally known as the Rambling Inn – a place where customers leave their bras behind to hang on the walls in exchange for free drinks. Alas, the bra theme is great fodder for good-natured double entendres regarding 'cups' and a fun starting point for lighthearted conversation. Throughout my dive bar tour, the Helsinki Bar – the last remaining building in Finn Town in the small mining community of Butte – kept calling me back. I was previously there on St Urho's Day, a Finnish holiday celebrating the fictional St Urho, when I met Fiina Heinze. Heinze is of Finnish descent, and I witnessed her crowning as the 2025 Queen of St Urho's Day amid a packed bar, jello shots and premade plastic bags filled with a mysterious mixed drink. According to Heinze, St Urho is celebrated for driving away the grasshoppers that were destroying the grape crops in Finland. The holiday is something of a whimsical Finnish rivalry to St Patrick's Day: 'It's just a day that the Finns decided to have [on] the day before St Patrick's Day. It's not a national holiday.' I think that's the thing about dive bars: in large part, they are about stories. The stories that we listen to and that we share. The stories we experience while we are there. And if you're lucky, it can mark the beginning of a new story with a lifelong partner. All this, I think, is like the dive bar itself: an expression of that imperfect, enduring and sometimes sticky thing called love.