Indonesia resumes search for 30 missing ferry passengers
The ferry named KMP Tunu Pratama Jaya was carrying 65 people, all Indonesians, when it sank about 30 minutes after setting sail from East Java bound for the holiday island of Bali on Wednesday night, said search and rescue agency official Ribut Eko Suyatno.
Twenty-nine survivors were rescued on Thursday before the search was called off due to poor visibility.
Dayu Made Silawati, 55, said her husband, Dewa Gede Adyana Putra Usia, was travelling on the ferry to pick up supplies in Bali for his job as a truck driver.
Waiting for news at a rescue centre in Bali, she said the last time she spoke to him was on Wednesday night.
"'I just got on the ship,'" she recalled him saying. "I said to him, 'be careful', dear."
At 4 a.m. on Thursday, Silawati said she called him again, and again. There was no answer.
Rescue operations resumed on Friday in the waters of Bali Strait involving ships, helicopters, and hundreds of rescuers, Eko said. Strong currents and rain are expected.
Transportation safety investigators would probe the cause of the sinking when the search is over, officials said. The ferry was not overloaded when it went down, officials said on Thursday.
Ferries are a common mode of transportation in Indonesia, a nation of over 17,000 islands, and lax safety standards allow vessels to be overcrowded with inadequate life-saving equipment.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Daily Mail
an hour ago
- Daily Mail
All's well that ends well! Jackson the labrador is saved from 18ft-deep hole by firefighters
A lucky Labrador was pulled to safety by hero firefighters after he fell 18 feet into a deep well. Jackson, 11, was found desperately swimming to stay afloat when fire crews from three stations raced to the scene in Middlezoy, near Bridgwater, Somerset, last Sunday morning. The exhausted dog had fallen into the water-filled shaft and was rapidly tiring when firefighters began pumping water out of the well to give him a fighting chance. Jackson was rapidly tiring from having to swim for his life when rescuers finally reached him. Fire crews from three stations rushed to help after the pooch plunged into the hole. He had to tread water while the fire teams pumped out water. Officers eventually lifted him out with ropes before reuniting him with his lifelong owners. A Taunton Fire Station spokesperson said: 'Jackson had been treading water for some time and was becoming tired. 'Firefighter Brown volunteered to enter the well and rescue Jackson. 'Crews acted swiftly and safely to reunite the 11-year-old Labrador with his owners. 'Using a mini ejector pump, gas monitor, battery-operated fan and rope rescue equipment. 'The family who have owned Jackson since he was seven weeks old, were very grateful to all involved.' Jackson's owner, Aymee Smith, thanked Taunton, Bridgwater and Street firefighters for rescuing her dog. She said: 'Massive thank you again, you were all amazing. He's had a hell of a day. He's spent the whole afternoon sleeping. I'm just thankful he's okay.'
The Guardian
5 hours ago
- The Guardian
Meera Sodha's recipe for Malaysian eggs
One of my daily pleasures is to take some eggs and transform them into dinner. My knee-jerk reaction is an omelette, egg fried rice, the occasional okonomiyaki but not usually fried eggs, which are still working on their acceptance into my dinner canon. Recently, they made a bid for my affection via these Malaysian eggs, or telur masak kicap, in which they are doused in an onion, sweet soy, garlic and chilli sauce that works splendidly over rice. Welcome to the party, fried eggs. Kecap manis is a dark and rich, thick and sweet Indonesian soy sauce that can easily be found online and in most south-east Asian supermarkets. Prep 10 minCook 20 minServes 2 4 tbsp neutral oil, such as rapeseed4 large eggs 1 large onion, peeled and thinly sliced3 garlic cloves, peeled and thinly sliced1-2 bird's eye chillies, stalks discarded, flesh finely sliced2 tbsp kecap manis ¼ tsp ground white pepper 1 tbsp light soy sauce Cooked short-grain or jasmine rice, to serve Measure 120ml water into a jug and put to one side. Put two tablespoons of the oil in a nonstick pan on a medium-high heat – test it's hot enough by putting a wooden spoon in the pan: if bubbles form around it, the oil is ready. Crack in the eggs one at a time and fry for four or five minutes, until the whites are set and the edges are golden and crisp. Transfer the eggs to a plate. Pour the remaining two tablespoons of oil into the same pan and turn down the heat to medium. Add the onion, fry, stirring, for seven minutes, then add the garlic and chilli, and fry for another three minutes. Stir in the kecap manis, white pepper, soy sauce and the measured-out water, then leave to cook for a minute, just until the sauce bubbles. Slide the eggs back into the pan, cook for another minute or two, then turn off the heat. Serve the eggs hot over steamed rice with plenty of the sauce spooned over the top.
Western Telegraph
a day ago
- Western Telegraph
Rescuers take to the water to highlight Float to Live technique
More than 40 representatives from different organisations created a circle of life in the North Sea at Cullercoats Bay, North Tyneside, to demonstrate how people can avoid drowning if they get into difficulties. The Float to Live technique is championed by the RNLI and others and it advises: – Tilt your head back (submerging your ears) – Relax (and control your breathing) – Move your hands and legs (to help you afloat) – Your legs may sink – that is okay (everyone floats differently) – Practise floating (at a supervised location like a swimming pool) The Float to Live technique is championed by the RNLI (Owen Humphreys/PA) Steve Thomas, head of prevention and education at Tyne and Wear Fire and Rescue Service, said: 'With the school summer holidays under way and continued warm weather, we know more people will be heading to the coast, rivers, and lakes to cool off and enjoy the water. 'Whether it's a day at the beach or a family break involving water-based activities, it's vital that everyone understands the risks. 'As a fire and rescue service, we're urging the public to be water aware. 'What starts as fun can quickly turn dangerous without the right knowledge. 'The Float to Live campaign provides simple, life-saving advice that can make all the difference in an emergency.' Nick Ayers, RNLI regional water safety lead, said: 'The Circle of Life event at Cullercoats Bay was a powerful visual reminder of the importance of water safety and partnership working. When panic sets in, floating helps you to regain control, catch your breath and stay calm until help arrives or you can self-rescue Nick Ayers, RNLI 'Seeing over 40 individuals coming together to promote floating shows just how committed we all are to reducing drowning. 'Float to Live is a simple but effective technique that gives people the best chance of surviving if they get into trouble in the water. 'When panic sets in, floating helps you to regain control, catch your breath and stay calm until help arrives or you can self-rescue.' Jo Talbot, a director at the Royal Life Saving Society UK, said: 'A disproportionate number of people drown in the UK between May and August, and we see an increased number of drownings in periods of extreme heat. 'With the warmer weather and summer school holidays beginning, it is vital that everybody is aware of how to stay water smart and safe this summer. 'World Drowning Prevention Day serves as an important reminder to everyone to equip themselves with the tools and knowledge to stay safe around water.' World Drowning Prevention Day is on Friday.
