
Is lemon water actually beneficial for health? Top Harvard doctor explains
Lemon water has become somewhat of an elixir among fitness and wellness influencers. From hydration to weight loss, people are relying on lemon water more than any other beverage.
But is lemon water really beneficial for health? Dr. Saurabh Sethi, a California-based gastroenterologist and liver specialist, trained at Harvard and Stanford, has now weighed in on this fact. 'Lemon water can support gut and overall health, but it's not one-size-fits-all,' Dr. Sethi, who is a trusted voice in gut health, stressed. Let's dig deeper.
Provides hydration
If you are drinking lemon water for hydration, voilà, you really got it right.
Dr. Sethi noted that approximately 75% of adults are chronically dehydrated. This could have a huge impact on the body. Confirming that lemon water gives hydration a boost, he adds, 'Lemon makes water more appealing, which helps digestion, energy, and focus.'
Rich in
vitamin C
A single lemon provides about 35 milligrams of vitamin C, which is roughly 40% of the daily recommended intake. Dr. Sethi adds that as lemon is rich in vitamin C, it improves immune function, supports collagen production for skin health, and enhances iron absorption.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
If You Eat Ginger Everyday for 1 Month This is What Happens
Tips and Tricks
Undo
Good for digestion
Lemon water is beneficial for digestion, especially in individuals with low stomach acid, as its mild acidity may stimulate gastric juices and bile flow. Dr. Sethi adds that some people report improved digestion when consuming lemon water before meals.
Warm lemon water
Warm lemon water can be soothing, but Dr. Sethi cautions against overheating. 'Vitamin C starts breaking down above 70°C (158°F). If you're using hot water, let it cool a bit before adding lemon to preserve nutrients,' the gut doctor says.
Reflux risk
Dr. Sethi revealed that for 20% of people with gastroesophageal reflux disease (GERD), lemon water may worsen symptoms like burning or bloating. 'Try avoiding it on an empty stomach if you notice burning or bloating,' he suggests.
Not teeth-friendly
Lemon juice's pH of approximately 2, which makes it highly acidic. It is a red flag for
tooth enamel
. Dr. Sethi recommends drinking lemon water in one sitting rather than sipping it throughout the day. 'Use a straw, and rinse with plain water,' he adds.
No detox benefits
Online wellness gurus often consider lemon water a detoxing beverage. But Dr. Sethi debunks the myth. He reveals, 'The internet overhypes it; your liver and kidneys do the
detoxing
. Lemon water supports hydration and digestion, not magic cleansing.'
A gut-friendly ritual
According to Dr. Sethi, lemon water is a potential ally for gut health. 'It supports hydration, digestion, and may benefit the microbiome - if it works for your body,' he shares.
Nimbu paani and more: 5 weight loss drinks that actually work
'Just be mindful of reflux and enamel, and you're good to go,' the doctor cautions.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hans India
3 minutes ago
- Hans India
APD Foundation from Mangaluru Inducted into WHO's Global Civil Society Commission
Mangaluru: In a significant international recognition, Mangaluru-based Anti Pollution Drive Foundation (APDF) has been inducted into the Civil Society Commission of the World Health Organisation (WHO), joining a global network of organisations shaping the future of public health and environmental well-being. The Commission, created by WHO to strengthen collaboration with civil society actors, focuses on key areas including primary healthcare, gender rights, health equity, and community-based health interventions. APDF's membership was confirmed through a letter jointly signed by Commission co-chairs Ravi Ram and Lisa Hilmi. The Foundation was selected from a global pool of nearly 680 applicants after a multi-phase review and due diligence process by WHO. APD Foundation has earned a reputation for pioneering projects in air quality management, inclusive sanitation, and occupational health in urban settings. Its initiatives—such as Smart Swaccha Mangaluru (in partnership with UN-Habitat), Shuddha Gaali, and Waste Wise Cities—have combined grassroots activism with data-driven policy advocacy. Commenting on the milestone, APDF founder Abdullah A. Rehman said, 'This inclusion validates our approach of combining community action with evidence-based solutions. It also brings attention to how smaller cities like Mangaluru can be models of public health innovation.' The WHO Commission held its first annual general meeting in March 2024 and laid out a two-year action plan while forming three working groups to guide engagement with global civil society. APDF's induction is seen as a move towards diversifying voices in international forums and ensuring representation from cities outside of traditional urban centres.


Time of India
an hour ago
- Time of India
Gauze left in abdomen after C-section, hospital faces probe
Ghaziabad: A Nehru Nagar resident has accused a private hospital of negligence after doctors allegedly left a towel-sized gauze in his wife's abdomen during a caesarean section. While a police case is awaited pending an inquiry by a CMO-led panel, complainant Chirag Kataria said the patient experienced severe pain and fever for a month following the June 6 delivery. After she fainted on July 10, subsequent medical tests at a Ghaziabad centre revealed a foreign object in her abdomen. "Diviya underwent a C-section at Om Medical Centre in Ashok Nagar. But ever since she was discharged, my wife had bouts of fever and occasional sharp pain in her chest. On July 10, she fainted at home following a severe stomachache. We consulted the doctor at Om Medical Centre again and she was advised to undergo a USG, CT-scan and X-ray," Kataria, who works as a consultant with a French company, said. You Can Also Check: Noida AQI | Weather in Noida | Bank Holidays in Noida | Public Holidays in Noida While the hospital suggested immediate 'minor surgery', the couple sought a second opinion at a Patparganj hospital, where a gynaecologist removed what reports identified as a surgical mop. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Use an AI Writing Tool That Actually Understands Your Voice Grammarly Install Now Undo "After a 2.5-hour-long operation, doctors at the private hospital in Patparganj removed the towel-sized medical gauze that was left in Divya's abdomen during the C-section," Kataria said. Kataria submitted a written complaint to the chief medical officer, and a three-member team was set up to investigate the complaint. "We tried to lodge a complaint with the police, but they denied it, saying a CMO report or order is awaited," he added. CMO Ghaziabad Dr Akhilesh Mohan said the committee will probe if there was negligence on the part of the doctor or hospital, and submit a report to higher officials in Meerut. The hospital management and the doctor who performed the C-section did not respond to TOI's repeated calls.


Time of India
2 hours ago
- Time of India
What cream biscuits do to your body: Trans fats, additives, and more
They may look harmless on the shelf, but cream biscuits are far from innocent. These sugary, cream-filled sandwich treats have become a go-to snack for kids and adults alike, often found in tiffin boxes, office drawers, and late-night pantry raids. But beneath their sweet, comforting flavour lies a mix of ultra-processed ingredients that could be doing more harm than good. Loaded with refined flour, artificial flavours, trans fats, and added sugars, cream biscuits offer little to no nutrition and yet they're widely consumed across age groups. Regular snacking on them may feel harmless at the moment, but over time, it can take a toll on your heart, metabolism, and overall health. So what exactly do cream biscuits do to your body? Let's break it down. Cream biscuits contain hidden trans fats and hydrogenated oils Most cream biscuits use hydrogenated vegetable oils or vanaspati in the cream layer. These ingredients often contain trans fats, which are linked to heart disease. According to Harvard T.H. Chan School of Public Health , trans fats not only raise LDL (bad) cholesterol but also lower HDL (good) cholesterol, increasing the risk of heart attacks and strokes. Even when the label says 'zero trans fat,' small amounts may still be present and can build up quickly if eaten regularly. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like We Have No Words For Dog The Bounty Hunter's Transformation Cash Roadster Undo Cream biscuits are ultra-processed and nutritionally empty Cream biscuits are classic ultra‑processed foods, designed more for convenience and indulgence than nourishment. They're typically loaded with additives, refined sugars, and artificial flavours, and completely lack real fiber, protein, or vitamins. In essence, they deliver empty calories without keeping you full or fueling your body well. According to a 2025 study in BMC Public Health , higher intake of ultra-processed foods (including items like cream biscuits or prepackaged sweet snacks) is significantly linked to major health risks, including obesity and type 2 diabetes. The study estimates that for every 10% increase in energy from ultra-processed foods, the risk of developing type 2 diabetes rises by about 13%, while the obesity risk increases by around 5% Cream biscuits are high in sugar and artificial additives That sweet filling isn't just sugar, it's often a mix of refined sugar, palm oil, stabilisers, and flavouring agents. The American Heart Association warns that added sugars can contribute to insulin resistance, chronic inflammation, and liver stress. Some cream biscuits also include artificial colours and flavours that may be linked to hyperactivity in children and poor metabolic health when consumed regularly. Cream biscuits cause blood sugar spikes and energy crashes Because they're made with refined flour and sugar, cream biscuits digest rapidly and spike your blood sugar. This leads to a short burst of energy, followed by a sharp crash making you feel tired, irritable, and hungry soon after. Over time, these spikes can stress your insulin response and increase the risk of prediabetes or fatigue-related issues. Cream biscuits contribute to long-term health risks Eating cream biscuits regularly may increase your chances of: Weight gain and belly fat Poor cholesterol profile Insulin resistance Fatty liver Hormonal imbalances Increased cravings for more processed snacks While the occasional biscuit won't harm you, daily or frequent intake adds up quickly, especially when combined with a sedentary lifestyle or other processed foods. Should you stop eating cream biscuits entirely? Not necessarily. You don't have to cut them out forever but moderation is essential. If you crave something sweet, try these healthier swaps: Whole grain crackers with nut butter Dark chocolate (70% or more) Fruits with yogurt Homemade granola bites These options give you the taste, texture, and satisfaction, without the long-term risks. Also read| Fruits the world can't stop eating- Top 7 most consumed fruits globally