Vegetarian In China? Indian YouTuber Says It's Easier Than You Think
Indian YouTuber Atharva Maheshwari explores the availability of vegetarian food while living in China.
Many people assume that vegetarians would struggle to survive in China because of the country's popular image as a place where people mostly eat meat, seafood and unusual animal-based dishes. A video shared by an Indian living in China offers a very different picture that is catching people's attention online.
In the video titled 'Can Vegetarians REALLY Survive in China? (It's Not What You Think!)," Indian YouTuber Atharva Maheshwari explores the availability of vegetarian food while living in China. Though he is based in Guangzhou, he takes viewers to a large vegetable market in the city of Kunming. The video aims to show that vegetarian food is not as hard to find in China as many people believe. As he walks through the market, he points out the wide range of fresh vegetables, fruits and local produce that are available.
'This is the ultimate guide for any vegetarian or vegan planning a trip to China," he shared.
China, despite its image abroad, is the world's largest producer of vegetables. According to Adda247, the country accounts for nearly 50 per cent of the world's total vegetable production. This comes to around 749 million tons of vegetables produced every year. The high output is made possible by the country's large landmass, rich and varied soil conditions, different types of climate and steady government investments in agriculture.
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