Brunello Cucinelli Transformed the Hamptons Into an Italian Piazza for a Night
Dressed in the quiet luxury brand's signature shades of beige, cream, and brown, attendees mingled during cocktail hour, chatting about the looming storm and their end-of-summer plans out east. 'I brought sunglasses too, but where's the sun?' joked Kelly Turlington Burns.
Next, the evening gave way to a seated dinner with an Umbrian-style menu of rigatoni pomodoro and gelato with fresh fruit, serenaded by live acoustic guitar, and naturally paired with Wölffer Estate Chenin Blanc and Cabernet Franc.
'This was a tiny little farmhouse on a potato field,' co-host Joey Wölffer told the crowd, gesturing around the space. 'It's spectacular. It's way more than I could ever imagine.'
Brunello Cucinelli CEO Riccardo Stefanelli flew in for a quick 24 hours to make an appearance. 'I'm not complaining—being in such a beautiful place with such beautiful people,' he said. 'There are many words—beauty, dignity, craftsmanship, attention to detail—but what we have here is not just a winery or a cellar, it's a community.'
Scroll through below for an inside look.
Claire Stern Milch is the Digital Director at ELLE, where she oversees all content and strategy. Previously, she was Deputy Editor at ELLE. Her interests include fashion, food, travel, music, Peloton, and The Hills—not necessarily in that order. She used to have a Harriet the Spy notebook and isn't ashamed to admit it.
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