'This gives us dignity': The R2 meal that's a lifeline in Cape Town
The NPO serves about 250 daily meals at a cost of R2. It has served millions of meals since opening in 1935. The Service Dining Rooms rely entirely on public donations, trust contributions and bequests.
James Browne, the great-nephew of co-founder Doris Syfret, said it was extraordinary that something started in the Great Depression was still going.
'It has been because of people's goodwill that this place still exists. She [Syfret] noticed that there was this great need and there was something she could do about it. It's extraordinary really,' he said.
Browne paid tribute to the board, staff and volunteers for keeping the dining room going.
The organisation serves every age group, prioritising women, children, elderly, disabled individuals and transgender people. Clients include people experiencing homelessness, pensioners, low-wage earners and food insecurity.
The NPO also owns the building. Recent donations have enabled them to make necessary renovations to modernise the kitchen facilities, dining areas and client amenities while preserving the building's character.
Rachel Browne, the great-niece of Syfret, said a strong foundation for the organisation was laid. 'I was too young to know her personally as an adult, but her whole life was about service and giving. Everything was generous,' she said.
The organisation operates with six full-time staff and relies on community support, including volunteers from the University of Cape Town, Cape Peninsula University of Technology and local high schools, and key partnerships with SA Harvest, I&J, Food Forward SA and local businesses to sustain operations.
Usually, clients line up at the counter for their meal. However, on this occasion, they were served by the founder's family members, volunteers and staff. Lunch is served promptly at noon.
Zamile August, who lives at a shelter, said the dining room was important, describing the organisation as a 'priceless' place for those who had fallen on hard times and were looking to get back on their feet.
'This place is very important for us because it is affordable,' said August. 'Historically, poor people have been treated badly. But, in the five years since I started coming here, I've seen the respect. This gives us dignity.'
Patience Langa, who lives in an informal settlement, is also a regular client. Unemployed, she said it was affordable.
Marcel Rousseau, who used to be homeless, was at the lunch on Friday. 'I ended up in a place where you feel totally alone in this world, where nobody cares. But this place and the people that volunteer here ... it inspired me to get a place. I would have given up if it wasn't for them.'
He said nothing should be taken for granted. 'Value every day you are given. Make full use of it, you don't realise what you have when you have it. Don't take any day for granted because it could be your last. Look for the good,' he said.
When Nozuko Klaas started working at the Service Dining Rooms in 2013, she had no idea she would be there more than a decade later.
'You see all different kinds of people. What we've noticed is that people come with different circumstances, and different circumstances bring people to the streets,' she said.
Since they rely on donations, they have to be innovative in the kitchen. 'We never had the same meal [twice]. We cook what we have because we work with donations. But every time we make sure we make a hearty meal.'
Klaas said patience was required, but working there was rewarding. Meals cost five cents when she started there.
Dr Laurine Platzky, chair of the board, said: 'What began as a response to unemployment during the Great Depression has evolved into an essential lifeline for hundreds of people daily. Our commitment remains unchanged and the need still exists.
'We assist everyone from construction workers to former professionals. Food insecurity can affect anyone, and we're here to serve regardless of background, nationality or circumstances.'
The organisation is expected to host a formal celebration in October with about 150 guests, including long-time clients, supporters and community partners.
TimesLIVE
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Herald
a day ago
- The Herald
'This gives us dignity': The R2 meal that's a lifeline in Cape Town
Every weekday hundreds of people line up at The Service Dining Rooms for a warm meal in Cape Town's CBD. A stormy Friday afternoon was no exception for the organisation, which turns 90 this year. For many, it was the only meal they would get for the day. The NPO serves about 250 daily meals at a cost of R2. It has served millions of meals since opening in 1935. The Service Dining Rooms rely entirely on public donations, trust contributions and bequests. James Browne, the great-nephew of co-founder Doris Syfret, said it was extraordinary that something started in the Great Depression was still going. 'It has been because of people's goodwill that this place still exists. She [Syfret] noticed that there was this great need and there was something she could do about it. It's extraordinary really,' he said. Browne paid tribute to the board, staff and volunteers for keeping the dining room going. The organisation serves every age group, prioritising women, children, elderly, disabled individuals and transgender people. Clients include people experiencing homelessness, pensioners, low-wage earners and food insecurity. The NPO also owns the building. Recent donations have enabled them to make necessary renovations to modernise the kitchen facilities, dining areas and client amenities while preserving the building's character. Rachel Browne, the great-niece of Syfret, said a strong foundation for the organisation was laid. 'I was too young to know her personally as an adult, but her whole life was about service and giving. Everything was generous,' she said. The organisation operates with six full-time staff and relies on community support, including volunteers from the University of Cape Town, Cape Peninsula University of Technology and local high schools, and key partnerships with SA Harvest, I&J, Food Forward SA and local businesses to sustain operations. Usually, clients line up at the counter for their meal. However, on this occasion, they were served by the founder's family members, volunteers and staff. Lunch is served promptly at noon. Zamile August, who lives at a shelter, said the dining room was important, describing the organisation as a 'priceless' place for those who had fallen on hard times and were looking to get back on their feet. 'This place is very important for us because it is affordable,' said August. 'Historically, poor people have been treated badly. But, in the five years since I started coming here, I've seen the respect. This gives us dignity.' Patience Langa, who lives in an informal settlement, is also a regular client. Unemployed, she said it was affordable. Marcel Rousseau, who used to be homeless, was at the lunch on Friday. 'I ended up in a place where you feel totally alone in this world, where nobody cares. But this place and the people that volunteer here ... it inspired me to get a place. I would have given up if it wasn't for them.' He said nothing should be taken for granted. 'Value every day you are given. Make full use of it, you don't realise what you have when you have it. Don't take any day for granted because it could be your last. Look for the good,' he said. When Nozuko Klaas started working at the Service Dining Rooms in 2013, she had no idea she would be there more than a decade later. 'You see all different kinds of people. What we've noticed is that people come with different circumstances, and different circumstances bring people to the streets,' she said. Since they rely on donations, they have to be innovative in the kitchen. 'We never had the same meal [twice]. We cook what we have because we work with donations. But every time we make sure we make a hearty meal.' Klaas said patience was required, but working there was rewarding. Meals cost five cents when she started there. Dr Laurine Platzky, chair of the board, said: 'What began as a response to unemployment during the Great Depression has evolved into an essential lifeline for hundreds of people daily. Our commitment remains unchanged and the need still exists. 'We assist everyone from construction workers to former professionals. Food insecurity can affect anyone, and we're here to serve regardless of background, nationality or circumstances.' The organisation is expected to host a formal celebration in October with about 150 guests, including long-time clients, supporters and community partners. TimesLIVE
TimesLIVE
2 days ago
- TimesLIVE
'This gives us dignity': The R2 meal that's a lifeline in Cape Town
Every weekday hundreds of people line up at The Service Dining Rooms for a warm meal in Cape Town's CBD. A stormy Friday afternoon was no exception for the organisation, which turns 90 this year. For many, it was the only meal they would get for the day. The NPO serves about 250 daily meals at a cost of R2. It has served millions of meals since opening in 1935. The Service Dining Rooms rely entirely on public donations, trust contributions and bequests. James Browne, the great-nephew of co-founder Doris Syfret, said it was extraordinary that something started in the Great Depression was still going. 'It has been because of people's goodwill that this place still exists. She [Syfret] noticed that there was this great need and there was something she could do about it. It's extraordinary really,' he said. Browne paid tribute to the board, staff and volunteers for keeping the dining room going. The organisation serves every age group, prioritising women, children, elderly, disabled individuals and transgender people. Clients include people experiencing homelessness, pensioners, low-wage earners and food insecurity. The NPO also owns the building. Recent donations have enabled them to make necessary renovations to modernise the kitchen facilities, dining areas and client amenities while preserving the building's character. Rachel Browne, the great-niece of Syfret, said a strong foundation for the organisation was laid. 'I was too young to know her personally as an adult, but her whole life was about service and giving. Everything was generous,' she said. The organisation operates with six full-time staff and relies on community support, including volunteers from the University of Cape Town, Cape Peninsula University of Technology and local high schools, and key partnerships with SA Harvest, I&J, Food Forward SA and local businesses to sustain operations. Usually, clients line up at the counter for their meal. However, on this occasion, they were served by the founder's family members, volunteers and staff. Lunch is served promptly at noon. Zamile August, who lives at a shelter, said the dining room was important, describing the organisation as a 'priceless' place for those who had fallen on hard times and were looking to get back on their feet. 'This place is very important for us because it is affordable,' said August. 'Historically, poor people have been treated badly. But, in the five years since I started coming here, I've seen the respect. This gives us dignity.' Patience Langa, who lives in an informal settlement, is also a regular client. Unemployed, she said it was affordable. Marcel Rousseau, who used to be homeless, was at the lunch on Friday. 'I ended up in a place where you feel totally alone in this world, where nobody cares. But this place and the people that volunteer here ... it inspired me to get a place. I would have given up if it wasn't for them.' He said nothing should be taken for granted. 'Value every day you are given. Make full use of it, you don't realise what you have when you have it. Don't take any day for granted because it could be your last. Look for the good,' he said. When Nozuko Klaas started working at the Service Dining Rooms in 2013, she had no idea she would be there more than a decade later. 'You see all different kinds of people. What we've noticed is that people come with different circumstances, and different circumstances bring people to the streets,' she said. Since they rely on donations, they have to be innovative in the kitchen. 'We never had the same meal [twice]. We cook what we have because we work with donations. But every time we make sure we make a hearty meal.' Klaas said patience was required, but working there was rewarding. Meals cost five cents when she started there. Dr Laurine Platzky, chair of the board, said: 'What began as a response to unemployment during the Great Depression has evolved into an essential lifeline for hundreds of people daily. Our commitment remains unchanged and the need still exists. 'We assist everyone from construction workers to former professionals. Food insecurity can affect anyone, and we're here to serve regardless of background, nationality or circumstances.' The organisation is expected to host a formal celebration in October with about 150 guests, including long-time clients, supporters and community partners.
The Herald
2 days ago
- The Herald
Council must execute turnaround strategy to make Nelson Mandela Bay clean again
That Nelson Mandela Bay's rubbish fleet is on the verge of collapse is hardly a surprise. You need only look around the city to see the impact of an ineffective refuse collection system. Entire pockets of the city resemble dumpsites. And many of these are found in communities, among people, posing not only a danger but also a health hazard. And while it could be argued that residents themselves are to blame for the mess — and perhaps in some parts of the city that is true — it does not help that the city's ability to collect rubbish is severely impeded for a myriad of reasons. The Herald reported this week on a turnaround strategy report, which was to be tabled before the public health committee on Thursday, that painted a grim picture of the solid waste management and refuse collection sub-directorate. To overhaul its collapsing refuse and waste systems, the municipality needs R1.3bn. Of the municipality's fleet of 50 compactors, a measly 10 remain operational, while 54 are needed for refuse collection for the city. In addition, the report indicates that: The municipality has no side-tipper trucks, flatbed trucks, mechanical sweepers, water tankers or r oll-on/roll-off trucks, meaning the city does not own any equipment for cleaning operations which include the maintenance of 40 public ablution facilities in Gqeberha, Kariega, Despatch and Colchester; The Arlington landfill site in Walmer has an estimated lifespan of two years remaining while Koedoeskloof between Kariega and Despatch has about four years; and Koedoeskloof landfill has become a critical environmental hazard due to years of neglect. Adding to its woes, the sub-directorate is severely understaffed, with 287 funded vacancies — which is almost half of those meant to be employed by the city. And while all this is happening — or not happening — the refuse collection tariff was hiked by 6% as of July 1. So ratepayers are now paying even more for a service that is deteriorating. Every day we read comments about the mess this city has become, with the resounding sentiment being that a city that cannot manage its waste is a city in crisis. And a city in crisis it is, indeed. Our hope is that as many measures as possible from the turnaround strategy report are passed and implemented as soon as possible so we can start to make Nelson Mandela Bay pretty — or at least clean — again. The Herald
