New Zealand Winegrowers Celebrates 2025 Fellows
Fabian Yukich, Chair, says, 'New Zealand Winegrowers Fellows are a peer-nominated group of highly respected and influential individuals whose hard work, innovation, and passion have helped to drive the success of the New Zealand wine industry'.
The 2025 Fellows will be inducted at the industry's annual Celebration Dinner in Christchurch at the end of August. Their contributions span the breadth of the industry across research and innovation, winemaking, marketing, governance, and sustainability.
In 1987, Mark Allen moved to Hawke's Bay, shifting from growing kiwifruit and avocados to grapes. It was then that he discovered a passion for viticulture that would set his future endeavours. He developed and managed numerous vineyards nationwide initially for Morton Estate and then Villa Maria until 2004. He then moved to Marlborough and established his own advisory company. Since then, he has supported clients across Marlborough, Hawke's Bay, and Central Otago with vineyard development, management advice, and grower liaison. Known for his expertise in vine research and knowledge sharing, Mark remains a respected industry presenter and works closely with New Zealand Winegrowers and Bragato Research Institute.
Hawke's Bay Winemaker Jenny Dobson spent 16 years in France before returning to New Zealand in 1996. Jenny has been an active contributor to the industry since then, notably in her work with the New Zealand Society for Viticulture and Oenology (NZSVO). She has served on its Executive Committee and has been on the organising committee for the International Cool Climate Wine Symposium, whose next event is in 2026. Jenny provides inspiration to those around her, mentoring many who are just starting their own winemaking careers.
Judy Finn and husband Tim planted the first vines at their acclaimed Neudorf winery in Nelson in 1978. Judy has been a significant contributor to the industry at both regional and national levels with a particular focus on marketing and branding. She has served on Nelson Winegrowers, the Marketing Committee of the Wine Institute, and for three terms on the organising committee of New Zealand's Pinot Noir celebration. Judy has helped to raise the profile and reputation of the New Zealand wine brand for the benefit of the whole industry.
Clive Jones has worked in the NewZealand wine industry for over 30 years, beginning with a wine science degree and a career in winemaking. He has been General Manager of Nautilus Estate since 1998 and has held leadership roles with Wine Marlborough and New Zealand Winegrowers, serving as Chair of both. As Chair of New Zealand Winegrowers from 2020 to 2024, he guided the industry through the challenges of the pandemic. A strong proponent for diversity, Clive's governing influence has helped to drive dynamic change in the industry.
Gwyn Williams' early career was in the New Zealand Army. Swapping camouflage for Swandri, a Diploma in Farm Management led Gwyn to owning his own vineyard and becoming a viticulturist based in North Canterbury. Passionate about sustainability, he represented the Waipara Wine Region on the Hurunui Tourism Board for over a decade. From 2007 to 2016, Gwyn served on the New Zealand Grape Growers Council and later the New Zealand Winegrowers Board, chairing the Sustainable Winegrowing New Zealand (SWNZ) programme during a period of key development. He now chairs the SWNZ Technical Group and the Project Raumatatiki Fresh Water Farm Planning Technical Group. Through his committee and working group activities across our regions, Gwyn continues to help shape the industry's sustainable future.
In February this year, Dr Richard Smart was the first to be inducted as a 2025 Fellow of New Zealand Winegrowers. Sadly, Richard passed away in early July after a long illness. Over six decades, Richard has made major contributions to wine science through research, two doctorates, hundreds of articles, and the acclaimed Sunlight into Wine handbook. His achievements include New Zealand Wine Industry Personality of the Year (1989), Honorary Life Membership of the New Zealand Society for Viticulture and Oenology (1990), and induction into the New Zealand Wine Hall of Fame (2007). He was also named one of Decanter magazine's 50 Most Powerful Names in Wine in 2005.
Speaking at his induction (held online in January), Richard said working as New Zealand's Viticultural Scientist was the professional highlight of his life, thanks in large part to the research accomplished and published during that time. 'This was because I was able to work with such an impressive team of coworkers spread throughout the country.' Richard said he felt 'immense gratitude' for the opportunities and the 'exceptional individuals' he has worked with. 'To New Zealand Winegrowers, thank you for this incredible honour. It is a privilege to be recognised by an industry I hold so dear.'
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2 days ago
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New Zealand Winegrowers Celebrates 2025 Fellows
New Zealand Winegrowers is celebrating its annual honours list by announcing the 2025 roll of New Zealand Winegrowers Fellows. Fabian Yukich, Chair, says, 'New Zealand Winegrowers Fellows are a peer-nominated group of highly respected and influential individuals whose hard work, innovation, and passion have helped to drive the success of the New Zealand wine industry'. The 2025 Fellows will be inducted at the industry's annual Celebration Dinner in Christchurch at the end of August. Their contributions span the breadth of the industry across research and innovation, winemaking, marketing, governance, and sustainability. In 1987, Mark Allen moved to Hawke's Bay, shifting from growing kiwifruit and avocados to grapes. It was then that he discovered a passion for viticulture that would set his future endeavours. He developed and managed numerous vineyards nationwide initially for Morton Estate and then Villa Maria until 2004. He then moved to Marlborough and established his own advisory company. Since then, he has supported clients across Marlborough, Hawke's Bay, and Central Otago with vineyard development, management advice, and grower liaison. Known for his expertise in vine research and knowledge sharing, Mark remains a respected industry presenter and works closely with New Zealand Winegrowers and Bragato Research Institute. Hawke's Bay Winemaker Jenny Dobson spent 16 years in France before returning to New Zealand in 1996. Jenny has been an active contributor to the industry since then, notably in her work with the New Zealand Society for Viticulture and Oenology (NZSVO). She has served on its Executive Committee and has been on the organising committee for the International Cool Climate Wine Symposium, whose next event is in 2026. Jenny provides inspiration to those around her, mentoring many who are just starting their own winemaking careers. Judy Finn and husband Tim planted the first vines at their acclaimed Neudorf winery in Nelson in 1978. Judy has been a significant contributor to the industry at both regional and national levels with a particular focus on marketing and branding. She has served on Nelson Winegrowers, the Marketing Committee of the Wine Institute, and for three terms on the organising committee of New Zealand's Pinot Noir celebration. Judy has helped to raise the profile and reputation of the New Zealand wine brand for the benefit of the whole industry. Clive Jones has worked in the NewZealand wine industry for over 30 years, beginning with a wine science degree and a career in winemaking. He has been General Manager of Nautilus Estate since 1998 and has held leadership roles with Wine Marlborough and New Zealand Winegrowers, serving as Chair of both. As Chair of New Zealand Winegrowers from 2020 to 2024, he guided the industry through the challenges of the pandemic. A strong proponent for diversity, Clive's governing influence has helped to drive dynamic change in the industry. Gwyn Williams' early career was in the New Zealand Army. Swapping camouflage for Swandri, a Diploma in Farm Management led Gwyn to owning his own vineyard and becoming a viticulturist based in North Canterbury. Passionate about sustainability, he represented the Waipara Wine Region on the Hurunui Tourism Board for over a decade. From 2007 to 2016, Gwyn served on the New Zealand Grape Growers Council and later the New Zealand Winegrowers Board, chairing the Sustainable Winegrowing New Zealand (SWNZ) programme during a period of key development. He now chairs the SWNZ Technical Group and the Project Raumatatiki Fresh Water Farm Planning Technical Group. Through his committee and working group activities across our regions, Gwyn continues to help shape the industry's sustainable future. In February this year, Dr Richard Smart was the first to be inducted as a 2025 Fellow of New Zealand Winegrowers. Sadly, Richard passed away in early July after a long illness. Over six decades, Richard has made major contributions to wine science through research, two doctorates, hundreds of articles, and the acclaimed Sunlight into Wine handbook. His achievements include New Zealand Wine Industry Personality of the Year (1989), Honorary Life Membership of the New Zealand Society for Viticulture and Oenology (1990), and induction into the New Zealand Wine Hall of Fame (2007). He was also named one of Decanter magazine's 50 Most Powerful Names in Wine in 2005. Speaking at his induction (held online in January), Richard said working as New Zealand's Viticultural Scientist was the professional highlight of his life, thanks in large part to the research accomplished and published during that time. 'This was because I was able to work with such an impressive team of coworkers spread throughout the country.' Richard said he felt 'immense gratitude' for the opportunities and the 'exceptional individuals' he has worked with. 'To New Zealand Winegrowers, thank you for this incredible honour. It is a privilege to be recognised by an industry I hold so dear.'
Scoop
2 days ago
- Scoop
New Zealand Winegrowers Celebrates 2025 Fellows
Press Release – New Zealand Winegrowers The 2025 Fellows will be inducted at the industrys annual Celebration Dinner in Christchurch at the end of August. Their contributions span the breadth of the industry across research and innovation, winemaking, marketing, governance, and sustainability. New Zealand Winegrowers is celebrating its annual honours list by announcing the 2025 roll of New Zealand Winegrowers Fellows. Fabian Yukich, Chair, says, 'New Zealand Winegrowers Fellows are a peer-nominated group of highly respected and influential individuals whose hard work, innovation, and passion have helped to drive the success of the New Zealand wine industry'. The 2025 Fellows will be inducted at the industry's annual Celebration Dinner in Christchurch at the end of August. Their contributions span the breadth of the industry across research and innovation, winemaking, marketing, governance, and sustainability. In 1987, Mark Allen moved to Hawke's Bay, shifting from growing kiwifruit and avocados to grapes. It was then that he discovered a passion for viticulture that would set his future endeavours. He developed and managed numerous vineyards nationwide initially for Morton Estate and then Villa Maria until 2004. He then moved to Marlborough and established his own advisory company. Since then, he has supported clients across Marlborough, Hawke's Bay, and Central Otago with vineyard development, management advice, and grower liaison. Known for his expertise in vine research and knowledge sharing, Mark remains a respected industry presenter and works closely with New Zealand Winegrowers and Bragato Research Institute. Hawke's Bay Winemaker Jenny Dobson spent 16 years in France before returning to New Zealand in 1996. Jenny has been an active contributor to the industry since then, notably in her work with the New Zealand Society for Viticulture and Oenology (NZSVO). She has served on its Executive Committee and has been on the organising committee for the International Cool Climate Wine Symposium, whose next event is in 2026. Jenny provides inspiration to those around her, mentoring many who are just starting their own winemaking careers. Judy Finn and husband Tim planted the first vines at their acclaimed Neudorf winery in Nelson in 1978. Judy has been a significant contributor to the industry at both regional and national levels with a particular focus on marketing and branding. She has served on Nelson Winegrowers, the Marketing Committee of the Wine Institute, and for three terms on the organising committee of New Zealand's Pinot Noir celebration. Judy has helped to raise the profile and reputation of the New Zealand wine brand for the benefit of the whole industry. Clive Jones has worked in the NewZealand wine industry for over 30 years, beginning with a wine science degree and a career in winemaking. He has been General Manager of Nautilus Estate since 1998 and has held leadership roles with Wine Marlborough and New Zealand Winegrowers, serving as Chair of both. As Chair of New Zealand Winegrowers from 2020 to 2024, he guided the industry through the challenges of the pandemic. A strong proponent for diversity, Clive's governing influence has helped to drive dynamic change in the industry. Gwyn Williams' early career was in the New Zealand Army. Swapping camouflage for Swandri, a Diploma in Farm Management led Gwyn to owning his own vineyard and becoming a viticulturist based in North Canterbury. Passionate about sustainability, he represented the Waipara Wine Region on the Hurunui Tourism Board for over a decade. From 2007 to 2016, Gwyn served on the New Zealand Grape Growers Council and later the New Zealand Winegrowers Board, chairing the Sustainable Winegrowing New Zealand (SWNZ) programme during a period of key development. He now chairs the SWNZ Technical Group and the Project Raumatatiki Fresh Water Farm Planning Technical Group. Through his committee and working group activities across our regions, Gwyn continues to help shape the industry's sustainable future. In February this year, Dr Richard Smart was the first to be inducted as a 2025 Fellow of New Zealand Winegrowers. Sadly, Richard passed away in early July after a long illness. Over six decades, Richard has made major contributions to wine science through research, two doctorates, hundreds of articles, and the acclaimed Sunlight into Wine handbook. His achievements include New Zealand Wine Industry Personality of the Year (1989), Honorary Life Membership of the New Zealand Society for Viticulture and Oenology (1990), and induction into the New Zealand Wine Hall of Fame (2007). He was also named one of Decanter magazine's 50 Most Powerful Names in Wine in 2005. Speaking at his induction (held online in January), Richard said working as New Zealand's Viticultural Scientist was the professional highlight of his life, thanks in large part to the research accomplished and published during that time. 'This was because I was able to work with such an impressive team of coworkers spread throughout the country.' Richard said he felt 'immense gratitude' for the opportunities and the 'exceptional individuals' he has worked with. 'To New Zealand Winegrowers, thank you for this incredible honour. It is a privilege to be recognised by an industry I hold so dear.'
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Never any hardship to taste collection of Pinot Noir
If you thought that I have written about Central Pinot only recently, you would be absolutely correct. I seem to have been having a lot of Pinot Noir arriving recently and flights of both "entry-level" wines along with wines from other parts of the country still await my attention, while further wines that I have already tasted are waiting for their moment in they sun. Not that it's any suffering to taste a collection of Pinot Noir: I never tire of exploring new vintages of producers I know which is the case today, while unearthing producers or wines that are new to me is equally exciting. Long may that excitement continue for you all. 2022 Coal Pit Tiwha Central Otago Pinot Noir RRP $73 Price Rating Very Good to Excellent Sweetly fruited nose, smoke, dusty gravel, red fruits, plum, wisps of herb, a boldly fruited style. Richly flavoured palate based on raspberry and liquorice, integrated and ready to enjoy, it's all about the generosity of expression. With air, there's liqueur fruits amplifying the rich, sweetly fruited core, a style guaranteed to win the hearts of many. 2023 Mt Difficulty Ghost Town Bendigo Pinot Noir RRP $60 Price Rating Excellent Impressions of minerality, slate, clay, earth, humus, blackberry, brambly herb. A drier palate, fruit neatly in support, chewy grip and backbone, lovely energy and tension to this with great carry. The fruit flits between red and black currants, boysenberry too, with time in the glass meat stock and earthy qualities. The acidity more evident now, emphasising freshness; still lovely carry. 2024 McArthur Ridge Southern Tor Alexandra Pinot Noir RRP $39.99 Price Rating Excellent to Outstanding Feels more youthful, darker berries, lead pencil, followed by wet stone and savoury nuances, immediate appeal. Freshly squished berries, juiciness and a little chalky grip on the close, and while relatively young this is already open for business. Good fruit intensity and carry with oak spices on the close, A little youthful edginess now, reminding us of its potential. 2020 Domaine Rewa Central Otago Pinot Noir RRP $55 Price Rating Excellent Dusty, savoury, as it takes on air florality, perfume and schisty minerality come into view, less a fruit statement, more about the complexity. Deceptively structured, good chewy grip here. Cranberry and red berries, bright acidity and tangy freshness, lead pencil and minerality frame the close. Still some tautness to this that I'm sure food will happily uncoil, the freshness goes on and on. 2021 Te Kano Life Series Central Otago Pinot Noir RRP $48 Price Rating Very Good to Excellent Fragrant nose. toffee oak perhaps, perfume, stony influences, fruit in the wings with a suggestion of dryness? The fruit jumps into gear on the palate, more in the dried fruit spectrum, more obviously sweetly ripe now. Heart on its sleeve stuff, open for business yet there's good grip underpinning it. With time, the structure more evident, lending nice chewiness to the close. 2022 Grasshopper Rock Earnscleugh Pinot Noir RRP $45 Price Rating Excellent Some nice things going on, savoury/charcuterie influences, wild herbs, florals, darker fruits, refinement rather than exuberance. Real crunchiness to the texture, bright and vibrant yet an underlying tautness that speaks to its youthful character. Red fruits, spices, herbs, once revealed perhaps a more structured expression than some earlier vintages, promising reward in the cellar.
