Johor water cuts: Supply restored for some of 300,000 affected residents; pump repairs at halfway mark
'While waiting for the full restoration of the water supply, 39 locations have been supplied with water through tankers in stages while 12 tankers remain stationed at the hospital,' said Fazli, who confirmed that 155,070 consumer accounts were impacted.
'We deeply regret the inconvenience caused and appreciate the patience and cooperation of all users throughout this period,' Fazli added.
Earlier, he had said the disruption involved the supply of 318 million litres per day.
In a Facebook post, Ranhill SAJ said repair works on the faulty pumps were at the '50 per cent mark' as of Thursday morning.
Many residents have called for greater transparency on how long the disruption is expected to last.
'Give us an estimated timeline for full restoration. As experts in the field, surely it's not that hard to provide one,' Nik Asni Azwan commented on Ranhill SAJ's Facebook post on Thursday.
'You should at least say roughly what time or how many more days it will take, and which areas will have their water supply restored first. This is important so that people can plan their next steps,' said Jolin Tan on Facebook.
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CNA
12 hours ago
- CNA
In Pixels: Malaysia's charcoal workers who risk life and health to do the work shunned by most
Mr Mustapa Mustaman has spent more than two decades at a charcoal factory near Malaysia's quiet town of Kota Tinggi in Johor, Malaysia. The toll of the hard labour was evident on the 60-year-old's body that was covered in perspiration and surrounded by fumes. He spends eight hours a day turning wood into charcoal. "This work is not easy," the Indonesian said. "The labour is hard and (the environment is) hot. We work with heat, dust and smoke every day." Mr Mustapa is among the hundreds of thousands of foreign labourers who work in Malaysia's "3D" sector, referring to jobs that are dirty, dangerous and difficult. Many Malaysians are unwilling to take up such jobs due to the intense physical demands and low pay. This weekend, In Pictures looks at the gruelling conditions these workers face as they toil at a charcoal factory in Malaysia, and finds out what keeps them going. BAREFOOT, BARE-BODIED IN INTENSE HEAT For seven days a week, Mr Mustapa starts the work day before sunrise, at around 6am. He begins by stacking pieces of wood into a burning pit that is 3m deep and almost the size of a badminton court. The wood is then covered in sawdust, which acts as the fuel to help burn the wood, and the timber is burned for two to three months before charcoal is produced. Mr Mustapa and his co-workers manage about 10 burning pits at the factory and they produce around two tons of charcoal daily. The workers walk around the scorched grounds near the burning pits either barefoot or with just a flimsy pair of rubber slippers. "There was a time when my foot slipped into the burning pit and my slipper got stuck inside," Mr Mustapa recounted. "Luckily, my foot didn't burn." Squinting from the billowing thick smoke, Mr Nasaruddin Ahmad Rahmad tried to wipe the perspiration off his face as he raked out the finished charcoal from the fire pit, leaving it to cool. The 64–year-old Indonesian has been working at this factory for nearly two decades. For him, enduring the tough conditions has become second nature. It is the emotional burden of being separated from his family in Lombok, Indonesia that makes it hard to bear. "I miss my wife, children and grandchildren. When they are sick back home, I feel helpless," he said. After five hours of labour, the workers managed to catch a short break for lunch over a meal of nasi lemak (rice cooked in coconut milk), Malay kueh and coffee they bought from a shop nearby. They did not rest for long, a mere half hour, before returning to their tasks. As the charcoal cooled, Mr Mustapa began to sift and sort through the wood, releasing more dust into the air, which is another health hazard the workers have to endure. "Alhamdulillah (Thank God), none of us have ever gotten sick, even though we work in a place full of smoke, heat and dust," he said. ENDURING HARSH ELEMENTS It is not just the heat and smoke from the fire that make the working conditions harsh. The weather, too, often compounds the situation. Several of the workers wear hats to shield themselves from the blazing sun. They would also splash water over their bodies to help them cool down. When it rains, as it frequently does in Malaysia, the work does not let up as they are still required to ensure that the flames keep burning. "If it rains, the smoke gets even thicker and (makes it) harder to breathe," Mr Mustapa said. The rain also turns the ground into muddy sludge, making every step more arduous. The charcoal is sorted into sacks and the workers aim to fill between 10 and 15 sacks every day, each sack weighing around 20kg. Each bag of charcoal sells for around RM25 (US$5.80). The workers are mostly done by early evening, although there are some days when they work into the night. FUELLING THE ECONOMY As of April 2025, Malaysia exported charcoal products worth RM98.4 million, making the country the 17th largest exporter of charcoal globally. The product is typically used for traditional cooking at home or by street food vendors in Malaysia. It also has various industrial purposes, including being used in cosmetics, water filtration and odour control. Workers in this sector are mostly foreigners and they typically earn between RM2,000 to RM3,000 a month, Mr Mustapa said. As of 2024, there were 2.3 million foreign workers in Malaysia, statistics from its Ministry of Human Resources showed. Most of these workers were from Bangladesh (38 per cent), followed by Indonesia (25 per cent) and Nepal (16 per cent). They were primarily employed in the "3D" sectors such as manufacturing, construction, agriculture and mining, where there are a lack of Malaysian workers. LABOURING FOR A BETTER FUTURE Workers such as Mr Sahiruddin Rahman continue to endure the harsh conditions of the job, driven by the desire to give his family a better life. The 55-year-old father-of-four, who was once a farmer, would like to see his children get a good education. "I want to see my children succeed. I want them to have good jobs," he said. He also dreams of becoming a livestock farmer once he retires. "I want to raise cows and goats, but I don't have enough money yet, so I have to keep working." Another worker, Mr Sahitom Ahmad, 53, dreams of one day returning to his village to build a house for his family. "I want to buy land so my family and I can live more comfortably and I can watch my grandchildren play in the yard." For Mr Mustapa, this will be his last year working at the charcoal factory. He plans to return to Lombok for good and is hoping to spend more time with his family and his six grandchildren. "I just want to play with my grandchildren and watch them grow."


Independent Singapore
17 hours ago
- Independent Singapore
'No, we don't chew gum': What people really get wrong about Singapore
SINGAPORE: When people think and picture the Lion City, certain stereotypes come to mind: It's part of China, it's impeccably clean to the point of being sterile, and no one dares to chew gum, but talk to long-time residents, and a far more distinct, culturally rich depiction emerges—one that's frequently misjudged or disregarded by those on the outside looking in. A post on Reddit asking, 'What do people who live outside of Singapore misunderstand about Singapore?' triggered a spate of responses from both locals and expats. Their perceptions depicted a fascinating representation of a nation far more encrusted than the trivialities imply. Myth #1: 'Singapore is part of China' This is perhaps the most insistent and erroneous supposition. For many strangers, predominantly those unacquainted with Southeast Asia, Singapore gets lumped in with its much bigger northern neighbour. 'I've had people ask if Singapore is in China,' one netizen wrote, reflecting an annoyance that's become too common. Another added, 'Some Filipinos think Singapore is a Chinese country, people- and culture-wise. When they hear you're Malay, they assume you're from Malaysia.' Chinese Singaporeans undeniably comprise the ethnic mainstream, but that doesn't mean the country is culturally or politically Chinese. Singapore is an autonomous, multi-ethnic city-state, home to a rich combination of Chinese, Eurasian, Malay, Indian, and other communities. Each ethnicity contributes to the national distinctiveness in noticeable and expressive ways. Myth #2: 'Everyone in Singapore speaks Chinese' In Singapore, English is the main language of training, business, and day-to-day communication. 'People outside who have never visited Singapore think everyone here speaks Chinese,' one Redditor noticed. 'Even though people here mostly speak English.' Malay, remarkably, holds the position of national language, a detail that amazes many foreigners. Singapore's national anthem, Majulah Singapura , is chanted in Malay. While the regular Singaporean may not speak the language confidently, it remains an essential element of the nation's heritage. Myth #3: 'It's all glitz, glam, and Crazy Rich Asians' The global success of the movie Crazy Rich Asians brought Singapore onto the world stage—but at a cost. 'I think the movie did more harm than good for the cultural identity of Singapore,' one commenter noted. The film's portrayal of the super-rich select few living an extravagant lifestyle in unspoiled environs left many with the idea that Singapore is an adventure playground for the affluent. The truth? While Singapore is undoubtedly contemporary and industrialised, it's also an authentic place with real people wrestling with socioeconomic issues, just like other people in any other country. Myth #4: 'Singapore is immaculately clean and harshly controlled' Yes, Singapore has a character of being a 'fine city'—both in terms of sanitation and in terms of issuing penalties for littering, jaywalking, and, yes, chewing gum, but as some Redditors pointed out, this repute can be deceptive. 'Only to be surprised when they see people spitting on the sidewalks,' one local remarked. Another added, 'There's rubbish lying around and in the bins—Japanese people tweet about it!' While it's more hygienic than most global cities, Singapore isn't a germ-free paradise. It's a lived-in place, with all the inadequacies, defectiveness, and inconsistencies that come with city life. Myth #5: 'There's a 'Singaporean look'' One of the more understated fallacies revolves around physical looks. 'I've had people say 'you don't look Singaporean' when I tell them where I'm from,' said one Redditor. This postulation originates from an inadequate understanding of what a 'typical' Singaporean looks like, habitually defaulting to Chinese physical attributes. Essentially, Singapore is proudly diverse, and its people mirror that multiplicity. From Indian shrines to Malay celebrations to Chinese New Year carnivals, Singapore's cultural calendar is as wide-ranging as its food and its inhabitants. So, what is Singapore? It's not a slice of China. It's not a monument and not a movie set. It's a multilingual, religiously diverse, multi-ethnic society that harmonises order with sincerity, innovativeness with tradition. It's where learners study in English but sing their national hymn in Malay, where Muslims break fast during Ramadan next to hawkers vending pork noodles, and where street food is a national gem served underneath gigantic high-rise buildings. As one Redditor summed it up: 'I wish they would promote our history and culture more. It's something to be proud of.'

Straits Times
2 days ago
- Straits Times
'If the baby could speak, she would scream': the risky measures to feed small babies in Gaza
Sign up now: Get ST's newsletters delivered to your inbox GAZA/CAIRO/JERUSALEM - In a makeshift tent on a Gazan beach, three-month-old Muntaha's grandmother grinds up chickpeas into the tiniest granules she can to form a paste to feed the infant, knowing it will cause her to cry in pain, in a desperate race to keep the baby from starving. "If the baby could speak, she would scream at us, asking what we are putting into her stomach," her aunt, Abir Hamouda said. Muntaha grimaced and squirmed as her grandmother fed her the paste with a syringe. Muntaha's family is one of many in Gaza facing dire choices to try to feed babies, especially those below the age of six months who cannot process solid food. Infant formula is scarce after a plummet in aid access to Gaza. Many women cannot breastfeed due to malnourishment, while other babies are separated from their mothers due to displacement, injury or, in Muntaha's case, death. Her family says the baby's mother was hit by a bullet while pregnant, gave birth prematurely while unconscious in intensive care, and died a few weeks later. The director of the Shifa Hospital described such a case in a Facebook post on April 27, four days after Muntaha was born. "I am terrified about the fate of the baby," said her grandmother, Nemah Hamouda. "We named her after her she can survive and live long, but we are so afraid, we hear children and adults die every day of hunger." Top stories Swipe. Select. Stay informed. Singapore ICA to bar high-risk, undesirable travellers from boarding ships, flights bound for Singapore Singapore 17-member committee to drive roll-out of autonomous vehicles in Singapore Singapore Over half of job applications by retrenched Jetstar Asia staff led to offers or interviews: CEO Singapore Underground pipe leak likely reason for water supply issues during Toa Payoh fire: Town council Business Singapore gold investment soars 37% to 2.2 tonnes in Q2 while jewellery demand wanes Multimedia 60 years, 60 items: A National Day game challenge Asia US-Malaysia tariff deal set for Aug 1 after Trump-Anwar phone call Singapore 'Switching careers just as I became a dad was risky, but I had to do it for my family' Muntaha now weighs about 3.5 kilograms, her family said, barely more than half of what a full-term baby her age would normally weigh. She suffers stomach problems like vomiting and diarrhoea after feeding. Health officials, aid workers and Gazan families told Reuters many families are feeding infants herbs and tea boiled in water, or grinding up bread or sesame. Humanitarian agencies also reported cases of parents boiling leaves in water, eating animal feed and grinding sand into flour. Feeding children solids too early can disrupt their nutrition, cause stomach problems, and risk choking, paediatric health experts say. "It's a desperate move to compensate for the lack of food," said UNICEF spokesperson Salim Oweis. "When mothers can't breastfeed or provide proper infant formula they resort to grinding chickpeas, bread, rice, anything that they can get their hands on to feed their children... it is risking their health because these supplies are not made for infants to feed on." BABY BOTTLES WITHOUT MILK Gaza's spiralling humanitarian crisis prompted the main world hunger monitoring body on Tuesday to say a worst-case scenario of famine is unfolding and immediate action is needed to avoid widespread death. Images of emaciated Palestinian children have shocked the world. Gazan health authorities have reported more and more people dying from hunger-related causes. The total so far stands at 154, among them 89 children, most of whom died in the last few weeks. With the international furore over Gaza's ordeal growing, Israel announced steps over the weekend to ease aid access. But the U.N. World Food Programme said on Tuesday it was still not getting the permissions it needed to deliver enough aid. Israel and the U.S. accuse militant group Hamas of stealing aid - which the militants deny - and the U.N. of failing to prevent it. The U.N. says it has not seen evidence of Hamas diverting much aid. Hamas accuses Israel of causing starvation and using aid as a weapon, which the Israeli government denies. Humanitarian agencies say there is almost no infant formula left in Gaza. The cans available in the market cost over $100 – impossible to afford for families like Muntaha's, whose father has been jobless since the war closed his falafel business and displaced the family from their home. In the paediatric ward of Al-Aqsa Martyrs Hospital in the central Gaza city of Deir al-Balah, the infant formula supply is mostly depleted. One mother showed how she poured thick tahini sesame paste into a bottle and mixed it with water. "I am using this instead of milk, to compensate her for milk, but she won't drink it," said Azhar Imad, 31, the mother of four-month-old Joury. "I also make her fenugreek, anise, caraway, any kind of herbs (mixed with water)," she said, panicked as she described how instead of nourishing her child, these attempts were making her sick. Medical staff at the hospital spoke of helplessness, watching on as children's health deteriorated with no way to safely feed them. "Now, children are being fed either water or ground hard legumes, and this is harmful for children in Gaza," said doctor Khalil Daqran. "If the hunger continues ... within three or four days, if the child doesn't get access to milk immediately, then they will die," he said. REUTERS