
Ten things you need to know about wine
is made by fermenting freshly gathered grapes. It can be red, white, rosé, sparkling or fortified.
There are no rights and wrongs. Nobody insists that you like carrots; it's the same with wine.
You like what you like
.
Price is not always an indicator of quality. But if you spend €10-€20 on a bottle, it will probably taste a lot better.
Good glasses make a difference. Large tulip-shaped glasses make wine taste better.
Temperature matters. Serve a white wine too cold and you lose flavour (about 10 degrees is good). Warm red wine can seem soupy and alcoholic (aim for 18 degrees, cooler than most house temperatures).
Learning about wine should be fun and not feel like an exam. Work out what you like and what you don't, and take it from there.
Start by trying wines made from the most popular grape varieties and the best-known wine regions. That will give you a good idea of what you like and what you don't. Taking a few notes is a good idea.
Matching food and wine can make both taste better, but don't get hung up about it.
Not all wine improves with age. Most wine is ready to drink the day you buy it.
Wines with screw caps are not inferior. Sometimes they are better than wines with corks.
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Irish Times
10 hours ago
- Irish Times
You can win at life by being a good loser
We all screw up. Failure is part of life. But not all of us can brush it off easily. A society that divides people into 'winners' and 'losers' amplifies the cost of failing. Through our smartphones and in our daily conversations, we're constantly reminded that there's always someone else doing better. How should you deal with failure? And how do I resist that niggling sense that, deep down, I'm a loser? Krzysztof Rowiński, a lecturer in cultural studies at Trinity College Dublin , is part of an international network of academics researching our understanding of failure. They met in Dublin a few weeks ago for a conference titled Fail Worse – a subversion of Samuel Beckett 's famous quote: 'Try again. Fail again. Fail better.' Some of their initial findings can be distilled into four general points: READ MORE 1. 'Redemptive' failure narratives may be part of the problem 'If you look at library catalogues there has been an explosion of books that explore failure as a form of success – self-help books, coaching books, business books,' Rowiński tells The Irish Times. 'I saw that as a larger outgrowth of our optimistic culture where paradoxically failure narratives are on par with success narratives. But it's only because those failure narratives are redemptive failure narratives.' Examples of the genre come from tech bros such as Jeff Bezos and Elon Musk , who love to talk about the failures they experienced before becoming obscenely rich. 'If you're not failing, you're not taking enough risks,' says Musk. Rowiński tracked the use of 'fail better' as a phrase in public discourse. 'In late '80s you see a moderate interest and then it blows up in the '90s.' 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Irish Times
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Not wanting to be outdone by the Beckhams, I decided we should mark our anniversary
I was having an existential crisis. It happens. Possibly a little bit more regularly now as I clock up the years. And it's often triggered by life's milestones and challenges: children's birthdays, school summer holidays and the end of another academic year ; a child finishing school altogether; a Leaving Cert holiday and the tortured helplessness felt at home while himself is living his best life – and even remembering to wear factor 50 sunscreen, after all; watching the price of chocolate increase; the inability to find a pair of decent-fitting jeans in this post-skinny jeans era. Who am I? What am I doing with my life? How the hell did I get here? These are life's big questions that I ask of myself more frequently than I care to admit. READ MORE Anyway, the latest thing to trigger me was my 25th wedding anniversary. How can that possibly have come around already? I still feel 25, never mind 25 years married, though my right hip begs to differ. But silver wedding anniversaries? Well they're for old people, surely. And I refuse to get old. And how can it really be 25 years anyway, when I can still clearly smell the orange and lemons of Sorrento. We've never really been ones for marking wedding anniversaries. We were already parents by the time the first anniversary happened, so that trumped the – at the time, seemingly self-indulgent – idea of celebrations. After all, there was sleep deprivation to endure. And so beyond, on our 20th anniversary, mentioning in The Irish Times that he forgot our first one – because, you know, a wife with an axe to grind and a newspaper column is not for faint-hearted husbands – we've never really made a thing of it. [ Jen Hogan: It's our 20th wedding anniversary. I wonder will he remember Opens in new window ] But this time, I decided I wanted to make a thing of it. After all, the Beckhams, who share a wedding anniversary with us, never miss an opportunity to get the wedding album out on social media. So, not wanting to be outdone by someone who used to play for Manchester United, I decided we should buy some purple suits and head back to Rome and show the children where we got married, for the occasion. Alas, they appeared to be all out of matching purple suits that day I went to Dundrum Shopping Centre. And, it turned out we couldn't afford to go to Rome either, on account of having a ridiculous number of children. So we settled on Galway, which is more or less the same thing anyway, if you squint a little. I am not averse to using a bit of emotional blackmail when I need to. Judge me all you like, I'll probably just use it in a future column. And so, taking no chances in the quest to get all my children together to celebrate this momentous occasion, I lead with a 'more than anything I can possibly think of, for our 25th wedding anniversary, your dad and I would love to get a night away with the nine of us. All of us together again. Are you free next weekend?' text to the one who had the cheek to grow up, move out and leave me with all these boys. She said she was. Discussions ensued, between the siblings, over which child would bunk in with which child, largely determined by who was deemed to fart the most (or the least, depending on your perspective). The van was packed and the Hogans were off to Galway. All nine of us. Together again. Order was restored to my galaxy. [ The summer juggle: How to work while the kids are off Opens in new window ] We were staying at the Connacht, a family-friendly hotel whose claims of which are put to the test by my supersized brood (it passes, with flying colours). A swim was first on the agenda. 'You're coming too, aren't you Mum?,' the youngest asked, giving me no out. Ten minutes after everyone else had got into the pool, I joined them. Because that's how I roll. A woman smiled at me, and I smiled back, thinking to myself how friendly the natives were. Then she gave a gentle wave as I walked past. And I waved back, thinking again 'super friendly people'. 'You didn't know it was me, did you?,' the friendly woman said laughing, as the familiar dread of meeting someone out of context and not recognising them began to set in. I was going to have to come clean. Turns out it was just the curse of shortsightedness, and a world viewed stubbornly in soft focus. To the point I hadn't recognised my own daughter. The eyesight, at least, is consistent with 25 years ago. We swam, ate, played and laughed, and I even forgot this anniversary made me sound middle-aged. Because we were all together again, and everything made sense.


Irish Times
a day ago
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How long can I keep a bottle of wine after opening it?
This is definitely the question I get asked the most. Sometimes, you and your partner just want a single glass of wine each, or maybe your partner doesn't drink. However, once a wine comes into contact with the air, it starts to oxidise and deteriorate. It won't be undrinkable, but it will lose some of that lovely fresh fruit. White wines and sparkling wines tend to go downhill quicker than reds, and fortified wines last the longest. In general, white wines, if kept in the fridge with a cork, will last two to three days, and red wines three to five days. Red wines will keep their freshness longer if stored in the fridge. Fortified wines will usually last a few weeks. You can use a special stopper to keep sparkling wine fresh, but I find these really only work for a maximum of 24 hours. To keep your still wines fresh, you could buy a half bottle of wine – preferably screw cap – and once consumed, fill it with half of your full bottle. This will certainly increase the wine's shelf life, possibly for a week if kept chilled. [ Restaurants in Ireland where you can save money by bringing your own bottle Opens in new window ] There are gadgets such as the Vacu Vin that draw the air out of a bottle and seal it with a rubber bung. These work if the bottle is more than half-full, but I find they work less well after that. You could go for the very efficient Coravin, a machine that replaces wine with argon gas, allowing you to keep a wine in perfect condition for months. Restaurants use these to offer customers a single glass of special wine. However, they cost several hundred euro. I use one at home, but then, I taste a lot of wines. READ MORE The Vacu Vin wine saver. Buying quarter- or half-bottles is one option, but retailers tend to have a limited selection, and they can be very expensive compared to full bottles. Another option is the bag-in-box, which will keep wine fresh for weeks if not months. You can help yourself to as little or as much as you want, keeping the white wine in the fridge. The range is limited, but I suspect it will increase in the future – in Sweden more than 50 per cent of all wines sold are bag-in-box. O'Briens off-licences have a special promotion on at the moment with some attractive wines. Of these options, I would argue that using an empty half-bottle is the best way to preserve your wine and allows you to choose from the full range of wines available in your local wine shop.