logo
These are the 100 best food trucks in the US, per Yelp—and 25 are from the same state

These are the 100 best food trucks in the US, per Yelp—and 25 are from the same state

Time Out2 days ago

We've come a long way since the days when food trucks only doled out greasy fries or soggy tacos out of its side door. Today, mobile eateries serve fare just as delicious as you'd find in a restaurant, and the lack of overhead means they can take creative risks while keeping prices low. Talented chefs can be "at the wheel" and food truck villages have found a sort of permanent impermanence in cities like Portland, Oregon. With all that in mind, a new Yelp round-up lists the 100 best food trucks in the country and, surprisingly, 25-percent of these on-the-go restos can be found in Hawaii.
Yes, the Aloha State dominated the Yelp ranking, even claiming the No. 1 spot with Tony's Catch of Kapa'a, Hawaii—the easygoing vendor is a local favorite for its seared ahi tostadas, carne asada fries, mahi sandwiches, poke bowls and more. It's conveniently located near both the beach and a bike path, making it the perfect quick, no-frills meal that lets you keep surfing, swimming or biking.
Outside of Hawaii, Austin, TX, Portland, OR and Los Angeles, CA revealed themselves to be fellow food-truck strongholds—it obviously helps to have a warm climate, with diners lining up al fresco for their food. The roundup also shows that Yelpers appreciated fusion foods that creatively merge cuisines to form a new mashup, like JoJo's Hot Chicken (No. 4 on the list), which serves finger-licking Nashville hot chicken but with a zesty Ethiopian flair.
The number two spot, Jim's Smokehouse, is located in a small park in Austin and serves barbecued Angus brisket that has been smoked for 12 hours. Taco Libre on Kauai rounds out the top three, known for its signature dish the "Mexi Moco," which is inspired by Hawaii's traditional loco moco dish (rice layered with hamburger patties and egg that's smothered in a savory gravy), but done up with Mexican flair.
View this post on Instagram
A post shared by Jim's Smokehouse (@jimssmokehouseatx)
You can check out Yelp's full list of 100 best food trucks here, and the top 25 on-the-go options below:
1. Tony's Catch, Kapa'a, Kauai, Hawaii
2. Jim's Smokehouse, Austin, Texas
3. Taco Libre, Koloa, Kauai, Hawaii
4. Jojo's Hot Chicken, San Jose, California
5. La Jalisciense, Santa Nella, California
6. La Piñata Taqueria, Vallejo, California
7. Capitol Burger, Torrey, Utah
8. T-Loc's Sonora Hot Dogs, Austin, Texas
9. Mike's BBQ 101, Key Largo, Florida
10. Nico's Burgers, Los Angeles, California
11. Deckhand Dave's Fish Tacos, Juneau, Alaska
12. Taqueria Mi Guadalajara, Bishop, California
13. Mariscos Mi Gusto Es, San Diego, California
14. Aloha Shrimp, Hauula, Oahu, Hawaii
15. Yoshi's Sushi, Portland, Oregon
16. Pit Stop Hawaii Food Truck, Honolulu, Oahu, Hawaii
17. Ragga Surf Cafe, St. Augustine, Florida
18. Bake on the Run, Portland, Oregon
19. Paprika ATX, Austin, Texas
20. Iolani's Plate Lunch, Portland, Oregon
21. Bomb Burger, Northridge, California
22. Frogtowns Gourmet Tacos, Los Angeles, California
23. Bodhi Viet Vegan, Austin, Texas
24. Chochu Local, Portland, Oregon
25. HI Thai Food, Wailuku, Maui, Hawaii

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Bob Geldof tells why, 40 years on, Live Aid, wouldn't work today
Bob Geldof tells why, 40 years on, Live Aid, wouldn't work today

Daily Mirror

time17 hours ago

  • Daily Mirror

Bob Geldof tells why, 40 years on, Live Aid, wouldn't work today

As Live Aid celebrates its 40th anniversary, Sir Bob Geldof has told how it wouldn't work as a fund-raiser today because rock'n'roll no longer has the currency it did in the 1980s. And the Boomtown Rats star, who was knighted for his 1985 effort to raise money for starving victims of the Ethiopian famine, also claimed there was 'no such thing' as white saviour complex, and dismissed criticism that the event, which raised £350m in today's money, should have had more black British artists performing. 'Rock'n'roll was so powerful it was beyond language,' he explained. 'When Little Richard said 'a wop bop a loo bop, a wop bam boo' we all knew what he meant and by 1985 the entire world used the common language of rock 'n' roll. 'It won't happen again because this sort of thing isn't romantic any more, it's not a thing,' he said. 'Rock'n'roll is the most powerful art there has ever been - but it has ceased to be the spine of our culture, it was of the moment and could transmit an idea to the game-changing part of the population, but I'm not sure that exists now. 'The Six O'Clock News was a communal event - the news now is broken up, the algorithm is an echo-chamber of your own prejudices. It's sh*t and its dangerous but it can be used brilliantly.' Speaking after a BAFTA screening of a new BBC documentary to celebrate Live Aid's milestone anniversary, Sir Bob said it was up to others now to come up with new 'mad and fun' ideas, but added: 'Taylor Swift is a phenomenon. You could do one just with the women. That would be very effective.' Sir Bob, 73, said that complaints about 'white saviour complex' infuriated him, claiming it was a 'cultural artefact' that didn't exist. 'There isn't such a thing,' he told BBC journalist Maryam Moshiri, who interviewed him at the event. 'You can f*** off! It's nonsense. To pay lip service to this tripe is belittling. 'It was about 32 million people dying, live on TV, in a world of surplus food. Millions of people are alive today because us lot watched a f***ing pop concert. That's nuts. It's disgraceful.' He said that critics, including a journalist from The Voice who appears in the three-part series, were wrong to say there should have been more black British artists involved. 'It wasn't about black representation, it was about getting the artists who sold the most records so we could raise the most money,' he insisted. 'It was about stopping people from dying. 'That man from The Voice - name the band we should have had? Imagination and Aswad? They weren't huge. They sold 80,000 records, so do I take them, or the ones that sold 20million? These bands were not big enough.' Sir Bob also revealed that watching Michael Buerk's famous BBC news report, shot by cameraman Mohamed Amin, still makes him emotional. 'If I see that footage again, it makes me cry - it still bothers me a lot. It's won endless awards - it goes to, particularly in this day and age, reporting the truth, showing it how it is. "I remember Michael's report verbatim simply because the words were so well chosen. And Mo Amin's pitiless, cyclops eye. You could tell Michael's rage. He was being the objective reporter but his shame at what he was having to show us, that's why the entire country reacted as I did.' The I Don't Like Mondays singer said that plenty of people needed that sort of help today, but there was now embarrassment around the words aid and charity. 'I'm not embarrassed in the least by the word 'charity', but we can't say it any more, we have to put into inverted commas now.' He said it was hard 'not to see hurt, not to know, right now, 2.5million children in Sudan are not getting the American food that they were getting in February - and not react.' Blaming US policy, he branded Elon Musk, President Trump and Vice President Vance a 'confederacy of dunces' for freezing all the country's humanitarian aid, with Musk describing it as putting USAid 'In the wood chipper' at the start of the year. Dad-of-four Bob said:'Seriously? The strongest nation on earth, the most powerful man on the planet and the richest individual on the planet cackle over feeding aid to the weakest, most vulnerable people in the world into the wood chipper. There is something seriously f***ed about that.' He said that reports from reputable sources claim that a minimum of 300,000 people had died as a direct result of that policy. 'And I would argue that it's conceivably ten times that. In the UK, we need to re-arm right now and so does the rest of Europe. We're being invaded by a thug and he needs to be stopped.' With the wars in Ukraine and Palestine also ongoing, Bob feels that people didn't now have the 'emotional bandwidth' to cope with all the devastation in the world. 'It's just too easy to go 'f*** you'. If we can use this anniversary then perhaps there's a glimmer, a slight chance, that we can put back the argument that it is really not in our interest to abandon the marginalised.' He said he found it hard to watch the BBC documentary, quipping: 'I hate the stupid f***ing things I say, I hate looking at myself' and he also moaning that he wasn't keen on all the music choices the programme-makers had made, which included Status Quo, U2, Phil Collins, Paul McCartney and Queen. 'If you had Pete Townshend talking about The Who, I'd have had The Who on,' he said. 'And I would have had Bob Dylan's disastrous performance.'

These are the 100 best food trucks in the US, per Yelp—and 25 are from the same state
These are the 100 best food trucks in the US, per Yelp—and 25 are from the same state

Time Out

time2 days ago

  • Time Out

These are the 100 best food trucks in the US, per Yelp—and 25 are from the same state

We've come a long way since the days when food trucks only doled out greasy fries or soggy tacos out of its side door. Today, mobile eateries serve fare just as delicious as you'd find in a restaurant, and the lack of overhead means they can take creative risks while keeping prices low. Talented chefs can be "at the wheel" and food truck villages have found a sort of permanent impermanence in cities like Portland, Oregon. With all that in mind, a new Yelp round-up lists the 100 best food trucks in the country and, surprisingly, 25-percent of these on-the-go restos can be found in Hawaii. Yes, the Aloha State dominated the Yelp ranking, even claiming the No. 1 spot with Tony's Catch of Kapa'a, Hawaii—the easygoing vendor is a local favorite for its seared ahi tostadas, carne asada fries, mahi sandwiches, poke bowls and more. It's conveniently located near both the beach and a bike path, making it the perfect quick, no-frills meal that lets you keep surfing, swimming or biking. Outside of Hawaii, Austin, TX, Portland, OR and Los Angeles, CA revealed themselves to be fellow food-truck strongholds—it obviously helps to have a warm climate, with diners lining up al fresco for their food. The roundup also shows that Yelpers appreciated fusion foods that creatively merge cuisines to form a new mashup, like JoJo's Hot Chicken (No. 4 on the list), which serves finger-licking Nashville hot chicken but with a zesty Ethiopian flair. The number two spot, Jim's Smokehouse, is located in a small park in Austin and serves barbecued Angus brisket that has been smoked for 12 hours. Taco Libre on Kauai rounds out the top three, known for its signature dish the "Mexi Moco," which is inspired by Hawaii's traditional loco moco dish (rice layered with hamburger patties and egg that's smothered in a savory gravy), but done up with Mexican flair. View this post on Instagram A post shared by Jim's Smokehouse (@jimssmokehouseatx) You can check out Yelp's full list of 100 best food trucks here, and the top 25 on-the-go options below: 1. Tony's Catch, Kapa'a, Kauai, Hawaii 2. Jim's Smokehouse, Austin, Texas 3. Taco Libre, Koloa, Kauai, Hawaii 4. Jojo's Hot Chicken, San Jose, California 5. La Jalisciense, Santa Nella, California 6. La Piñata Taqueria, Vallejo, California 7. Capitol Burger, Torrey, Utah 8. T-Loc's Sonora Hot Dogs, Austin, Texas 9. Mike's BBQ 101, Key Largo, Florida 10. Nico's Burgers, Los Angeles, California 11. Deckhand Dave's Fish Tacos, Juneau, Alaska 12. Taqueria Mi Guadalajara, Bishop, California 13. Mariscos Mi Gusto Es, San Diego, California 14. Aloha Shrimp, Hauula, Oahu, Hawaii 15. Yoshi's Sushi, Portland, Oregon 16. Pit Stop Hawaii Food Truck, Honolulu, Oahu, Hawaii 17. Ragga Surf Cafe, St. Augustine, Florida 18. Bake on the Run, Portland, Oregon 19. Paprika ATX, Austin, Texas 20. Iolani's Plate Lunch, Portland, Oregon 21. Bomb Burger, Northridge, California 22. Frogtowns Gourmet Tacos, Los Angeles, California 23. Bodhi Viet Vegan, Austin, Texas 24. Chochu Local, Portland, Oregon 25. HI Thai Food, Wailuku, Maui, Hawaii

From desk to deck: Caithness reservist leads 188-mile sailing expedition off the Scottish coast
From desk to deck: Caithness reservist leads 188-mile sailing expedition off the Scottish coast

Scotsman

time3 days ago

  • Scotsman

From desk to deck: Caithness reservist leads 188-mile sailing expedition off the Scottish coast

Lieutenant Angus Lapslie, a Reservist with 7th Battalion, The Royal Regiment of Scotland (7 SCOTS), organised the voyage as part of Exercise Highland Express - a military adventurous training programme designed to build resilience by placing soldiers in unfamiliar, high-pressure environments. It is one example of how the Reservists train to help ensure they are combat ready. By day, Angus works at the Dounreay nuclear site but in his Reservist role, he swaps his desk for the boat deck and uses his training to plan and deliver expeditions that push both his team to their physical and mental limits. 'It's easy to think of sailing as a bit of a jolly,' he said. 'But in The Royal Regiment of Scotland, adventurous training is one of the ways we safely simulate the stress and unpredictability of operations.' Departing from Oban, Angus was joined by five other reservists, including four junior soldiers, most of whom had never set foot on a sailing boat before. Under the guidance of a qualified skipper, Angus served as second-in-command, responsible for navigation, planning and mentoring the crew through the demands of life at sea. They battled stormy weather and gale force winds, navigated tight anchorages at remote islands like Canna and Loch Scavaig and weathered sea conditions that tested even the most experienced hands. 'At one point we were cooking bacon mid-storm,' Angus laughed. 'We lost breakfast more than once.' For Angus and one of the crew, the expedition also counted toward advanced sailing qualifications - including the coveted Coastal Skipper certification. But for Angus, career progression wasn't the main purpose of the trip. 'The experience was about trying something new,' he said. 'One soldier from Caithness had never sailed before - and by day two he was helming the boat through 40-knot winds. That's what this is all about: building confidence and showing people what they're capable of.' Despite the tough conditions, the rewards were unforgettable. 'We had a pod of around 40 dolphins swim alongside us near Ardnamurchan Point,' he said. 'And anchoring in Loch Scavaig, with the Cuillin towering above us - it was breathtaking. You don't get that in a classroom or on a parade square.' On today, Reserves Day, Angus hopes more people will recognise the scale of opportunity available through part-time service and the important role Reservists play as part of the Army. 'Being a Reservist is a huge privilege,' he said. 'It's not always easy balancing it with a full-time job - but the leadership experience, personal growth and once-in-a-lifetime moments make it more than worth it.' He now hopes to run similar expeditions in future, opening up more of Scotland's spectacular coastline to fellow soldiers from across the Highlands - a move which would be welcomed by his teammates. Pte Gus Strudwick of 6 SCOTS, said: 'It was a really enjoyable yet challenging week of sailing on the West Coast. With a mixed bag of weather, from choppy waters to high winds, it really made us focus and forced us to be adaptable under pressure, especially when having to conduct smooth and efficient sail changes on the foredeck with waves splashing over the top. I am looking forward to the opportunity of similar expeditions to come.' In similar enthusiasm, Pte Will Macdonald of 7 SCOTS, added: 'It was a great all-round piece of unit adventurous training, I thoroughly enjoyed it! I feel my yacht sailing, teamwork with members from the wider Regiment and leadership capabilities as a Jock have all developed, and I have a new drive to further advance my sailing experiences within the Army Reserve. I hope that this is repeated and would love to be involved with any unit sailing in the future.' 2 . Contributed (L-R: Lt Angus Lapslie, Pte Callum Steven and Pte Will Macdonald Photo: Submitted Photo Sales 3 . Contributed Lt Angus Lapslie and Cpl Steve Macintyre rounding Ardnamurchan Point Photo: Submitted Photo Sales

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store