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What do the pope and this Miami chef have in common? Love for Peru.

What do the pope and this Miami chef have in common? Love for Peru.

Axios16-05-2025
If you didn't already believe that eating at Maty's was a religious experience, get this: Chef Valerie Chang Cumpa hails from the same Peruvian town where Pope Leo XIV served as bishop.
Catch up quick: The Chinese-Peruvian chef — a member of the award-winning Chang family that ran Itamae together — grew up in Chiclayo, Peru, before moving to Miami at age 10.
Pope Leo, a naturalized Peruvian citizen, served as bishop of Chiclayo until 2023. His ascendance to the papacy has brought newfound attention to the Peruvian community there.
One restaurant, Las Americas, has a sign outside its door that reads: "The pope ate here."
"In Chiclayo, we're very proud of our food," Chang Cumpa tells Axios.
What they're saying: Chang Cumpa says she had her first communion in Chiclayo's main cathedral, where Pope Leo has held Mass. Some of her family members have met him before.
Chang Cumpa was on her way to work last week as she listened to the newly elected pope's first public address.
When the pope switched from Italian to Spanish to send a message to his Peruvian diocese, she was beside herself.
"I honestly thought he was going to speak in English. When he said that about Chiclayo, I couldn't believe it. How beautiful. My home town."
The big picture: Chang Cumpa, a James Beard Award-winning chef, celebrates her family's roots at Maty's, her Peruvian restaurant in Midtown named after her late grandmother.
One of the many family photos that hang on the wall — of her great-grandparents' wedding — is from 1928.
"It's beyond the food. It's a love letter to thank my grandma for everything she did," Chang Cumpa said in a recent episode of Toast web series " Signature Dish."
State of play: Chang Cumpa tells Axios that Miami's diversity has propelled the 305 into the culinary capital it is today.
In her own family, Chang Cumpa says she doesn't take the awards or recognition for granted.
Her brother is Michelin-star chef Nando Chang of Itamae Ao, and their father, Fernando "Papa" Chang, heads up B-Side at 1-800-Lucky.
"We're still immigrants. We still have that immigrant fight and that desire to do right by our parents, who did a lot of fighting."
Zoom in: On the Toast show, Chang Cumpa says the most popular dish at Maty's is the scallop cebiche — a savory seafood dome covered with sliced grapes and topped with cilantro leche de tigre.
"Basically every table that comes in to eat orders one of these," Chang Cumpa tells host Sophia Roe.
Chef's recs: Here are chef Valerie's favorite Peruvian restaurants in Miami (that are not owned by her family).
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Chicago Tribune

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Inside the Roosevelt, a migrant shelter no more, echoes of a crisis
Inside the Roosevelt, a migrant shelter no more, echoes of a crisis

Boston Globe

time8 hours ago

  • Boston Globe

Inside the Roosevelt, a migrant shelter no more, echoes of a crisis

Workers — with no one left to attend — dozed off inside the empty lobby, its chandeliers still pocked with deflated balloons that had welcomed migrants to New York City. The luggage room, once just for tourists, held a few suitcases left behind by migrant families that had cycled through the hotel. The gift shop shelves were bare, except for the diapers that city workers had handed out to new mothers. Advertisement Upstairs, the grand ballroom was desolate. Gone were the migrants who had slept on cots as they waited for rooms, on the same carpet where New York politicians once campaigned. A map of the United States was all that remained, with small arrows pointing to New York, and a handwritten note in Spanish: 'You are here.' Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. 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China's first Legoland opens to tourists in Shanghai
China's first Legoland opens to tourists in Shanghai

Yahoo

time9 hours ago

  • Yahoo

China's first Legoland opens to tourists in Shanghai

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