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Laser weeder on the job in Southland

Laser weeder on the job in Southland

A robotic weeder is the first of its kinds in New Zealand, a Southland vegetable grower says.
So Sweet managing director Matthew Malcolm said he was proud to introduce a Carbon Robotics G2-200 laser weeder to New Zealand and take "a ground-breaking step forward in sustainable farming".
"This precision technology uses high-resolution cameras, artificial intelligence, and laser accuracy to detect and remove weeds without disturbing the soil or crops," Mr Malcolm said.
Crops grown by So Sweet were carrots, parsnips and organic potatoes.
"We have been farming for five generations, but we've never believed in standing still."
Since the new technology arrived about a fortnight ago, it had weeded about 2ha of organic carrots in Makarewa, north of Invercargill.
"We literally turned it on, plugged the machine in, opened the computer, chose carrots as our crop and started weeding."
The technology could easily decipher between a weed and a carrot.
"It knows exactly what it's looking at."
The robot would help replace some conventional weed control methods including applying chemicals or hand-weeding by casual staff.
All casual staff would be redeployed to other jobs, such as harvesting, he said.
"Which they far more enjoy. There'll be no tears shed from my uni students of not having to go do hand-weeding."
Reducing herbicide-use by up to 80% was a goal set for next year, he said.
The new technology cost "lots and lots".
"It's a very big commitment."
When hand-weeding a crop, vegetables were accidentally pulled out and chemical application could cause "suppression damage" to a vegetable crop.
Consequently, the use of the new machine would increase crop yield, which would help pay back the long-term investment.
"For us, this is about scaling sustainability while protecting our soil, our crops, and our people."
By reducing chemical use, they hoped more people would buy their vegetables.
"Our goal is to produce cheaper chemical-free food," Mr Malcolm said.
The vegetables were available in supermarkets across New Zealand and a small amount was exported to Hong Kong and Singapore.
His son, field manager Jesse Malcolm, was leading the day-to-day use of the new weeding technology.
The laser weeder supported So Sweet's mission to grow with purpose, Jessie said.
"This is more than just a machine. It reflects how we want to farm in the future."
shawn.mcavinue@alliedpress.co.nz
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Laser weeder on the job in Southland
Laser weeder on the job in Southland

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Laser weeder on the job in Southland

A robotic weeder is the first of its kinds in New Zealand, a Southland vegetable grower says. So Sweet managing director Matthew Malcolm said he was proud to introduce a Carbon Robotics G2-200 laser weeder to New Zealand and take "a ground-breaking step forward in sustainable farming". "This precision technology uses high-resolution cameras, artificial intelligence, and laser accuracy to detect and remove weeds without disturbing the soil or crops," Mr Malcolm said. Crops grown by So Sweet were carrots, parsnips and organic potatoes. "We have been farming for five generations, but we've never believed in standing still." Since the new technology arrived about a fortnight ago, it had weeded about 2ha of organic carrots in Makarewa, north of Invercargill. "We literally turned it on, plugged the machine in, opened the computer, chose carrots as our crop and started weeding." The technology could easily decipher between a weed and a carrot. "It knows exactly what it's looking at." The robot would help replace some conventional weed control methods including applying chemicals or hand-weeding by casual staff. All casual staff would be redeployed to other jobs, such as harvesting, he said. "Which they far more enjoy. There'll be no tears shed from my uni students of not having to go do hand-weeding." Reducing herbicide-use by up to 80% was a goal set for next year, he said. The new technology cost "lots and lots". "It's a very big commitment." When hand-weeding a crop, vegetables were accidentally pulled out and chemical application could cause "suppression damage" to a vegetable crop. Consequently, the use of the new machine would increase crop yield, which would help pay back the long-term investment. "For us, this is about scaling sustainability while protecting our soil, our crops, and our people." By reducing chemical use, they hoped more people would buy their vegetables. "Our goal is to produce cheaper chemical-free food," Mr Malcolm said. The vegetables were available in supermarkets across New Zealand and a small amount was exported to Hong Kong and Singapore. His son, field manager Jesse Malcolm, was leading the day-to-day use of the new weeding technology. The laser weeder supported So Sweet's mission to grow with purpose, Jessie said. "This is more than just a machine. It reflects how we want to farm in the future."

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The family behind Southland organic vegetable growing business So Sweet have been farming for five generations. So Sweet, formerly Southern Cross Produce, grows and supplies root vegetables, like sweet parsnips and carrots, which managing director Matthew Malcolm says thrive in the Southern climate with cool air, long sunlight hours, and rich soils The firm recently adopted laser weeding technology to rid their fields of weeds, without using environmentally damaging herbicides. So Sweet managing director Matthew Malcolm speaks to Kathryn. Tags: To embed this content on your own webpage, cut and paste the following: See terms of use.

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