Paula Deen abruptly closes restaurant that launched her to celebrity chef status

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12 hours ago

In the late 1990s, Paula Deen was an independent restaurateur whose family-operated restaurant had just received a glowing review from USA Today. Her life and career were permanently changed.
Now, over 25 years later, the Georgia native has announced the closing of the Lady and Sons — the iconic restaurant that made her a star of Southern cuisine and a household name in the cooking world.
Opened in downtown Savannah, Ga., in 1996, the Lady and Sons boasted a menu of local classics like fried green tomatoes, banana pudding and hoecakes. The signature dish, Southern fried chicken, was enough to draw lines wrapping around the block — and the restaurant came to be viewed as an embodiment of the indulgent and buttery flavors that characterize Southern cooking.
'There in Savannah, Paula Deen's homestyle Southern menu at the Lady and Sons turned me into a ravenous beast, unmindful of manners, cholesterol, North-South diplomacy and the dropped jaws of my companions,' USA Today, then the nation's most-read daily newspaper, wrote on Dec. 17, 1999.
Read more: Paula Deen on 'Today': 'I is what I is, and I'm not changing'
Earlier that year, the popularity of the Lady and Sons caught the attention of Food Network journalist Gordon Elliott. Deen appeared on Elliott's short-lived show "Door Knock Dinners" that led to her own Daytime Emmy-winning Food Network program, 'Paula's Home Cooking.'
On her website and social media accounts, Deen bid farewell to the Lady and Sons and its longtime fans. Also closing is her newer restaurant, the Chicken Box, which opened in 2023.
'Hey, y'all, my sons and I made the heartfelt decision that Thursday, July 31st, was the last day of service for The Lady & Sons and The Chicken Box,' Deen said in the statement. 'We will now focus our attention on the four Paula Deen's Family Kitchen locations across the country."
The announcement came without warning, especially as the restaurant continued to draw tours and lines of customers. Three weeks prior to the announcement, the Lady and Sons posted on Instagram that it was hiring for all positions.
Read more: Paula Deen isn't the first food celebrity to be hit by scandal
Over the years, some of Deen's other restaurants have also closed suddenly. In 2014, employees at Uncle Bubba's Seafood and Oyster House — a Savannah eatery she co-owned with her brother, Earl W. "Bubba" Hiers Jr. — reportedly arrived to work to find the doors locked and the appliances removed. A sign on the door said, 'Thank you for 10 great years. Uncle Bubba's is now closed.'
The Panama City, Fla., location of Paula Deen's Family Kitchen also closed abruptly in 2019, laying off 30 employees without advance notice. Several former employees told local news channel WJHG that they were left without their main source of income following the closure.
Uncle Bubba's closure came a year after controversy began to surround Deen after a former manager at the restaurant sued Hiers, alleging sexual and racial discrimination.
Food Network canceled 'Paula's Home Cooking' after Deen admitted to using a racial slur during a deposition for the 2013 lawsuit. Lawyers asked Deen if she had ever used the N-word, to which Deen replied, "Yes, of course," later adding, "It's been a very long time."
Read more: Paula Deen settlement: Did money exchange hands?
Since then, the 78-year-old has focused on her restaurants.
The Lady and Sons, as her core establishment, was the result of a litany of personal struggles and ambition. Both of her parents passed away when she was in her early 20s and Deen, then a young mother, struggled with depression and agoraphobia, or fear of going outside.
With only $200 left, Deen founded a catering company out of her kitchen called the Bag Lady. Her handmade bag lunches were delivered by her sons Jamie and Bobby and earned Deen a local reputation for her homestyle cooking. After one attempt at a restaurant, the Lady in 1991, the follow-up, the Lady and Sons, co-owned with Jamie and Bobby, would be her success.
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This story originally appeared in Los Angeles Times.
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