logo
What is a Priority Pass for lounge access at the airport and is it worth it?

What is a Priority Pass for lounge access at the airport and is it worth it?

Daily Telegraph15-05-2025

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News.
Rip off or the real deal?
I'm travelling to Europe in a few months and don't have lounge access or status. I'd like to get into a lounge for my trip. Is Priority Pass worth it?
If you're going to spend a bit of time in airports over a 12 month period, but don't have a ticket or status that gets you into a lounge, Priority Pass can be a good option. Even if you're only travelling a few times in a year, it can make sense if lounge access is non-negotiable for you. Let's break it down.
What is Priority Pass?
It's your ticket to 1,700 lounges in 600 cities and 145 countries including Australia. The program works as an annual membership which grants you lounge access over a 12-month period. Most Priority Pass lounges offer drinks, snacks, free Wi-Fi and somewhere comfortable to sit. Some offer hot buffets, complimentary spa services and even the ability to fast-track you through the immigration queue.
If an airport doesn't have a lounge or you feel like something different, Priority Pass offers a $36 food and drink credit at selected restaurants and bars. For example, if you're killing time in Melbourne's domestic airport, you can have a pint at the Stomping Ground Brewery and Beer Hall, or pop into Luke Magnan's Luke's Bistro & Bar at Terminal 2 in Sydney.
Lounge access can be a godsend during airport delays.
How much does it cost?
There are three membership tiers starting at US$99 ($154) all the way up to US$469 ($730). For the standard membership tier, every time you go into a lounge, you'll pay US$35 ($54) and an additional US$35 for a guest. As the tiers progress, you have more freebies into terms of member visits.
Membership to Priority Pass can go on sale on occasion so sign up to the newsletter to stay in the loop. For those holding premium credit cards, Priority Pass often comes bundled as a benefit, which can offset the cost entirely. Cards like the American Express Platinum, Westpac Altitude Rewards Black or St.George Amplify Signature offer complimentary Priority Pass membership.
Certain credit cards include Priority One access.
Cons
It isn't without drawbacks. For one, not all lounges are created equal. Some are small and may have limited amenities or space, particularly during peak hours. Another issue is access restrictions. Even as a member, you might be turned away from a lounge that is at capacity. This can be frustrating particularly if you planned to rely on the lounge for a meal or to rest.
If your travel is infrequent, the annual fee might not be justified. For casual travellers, the pay-per-visit costs may outweigh the benefits unless each trip is lengthy or includes significant wait times.
Pros
One of the biggest draws of Priority Pass is its global reach. Whether you're flying out of Sydney or transiting through Singapore, chances are there's a participating lounge nearby. For frequent international travellers, particularly business travellers or those with long layovers, this access can be a game-changer.
It's all so much more civilised in the airport lounge.
Is it worth it?
Priority Pass can be a smart investment for those who travel often, especially internationally. The peace, comfort and convenience it offers can significantly improve the travel experience.Considering airport lounges internationally will generally cost more than a membership, Priority Pass offers a solid alternative. If your credit card includes it for free, it's a no-brainer. If you're paying out of pocket, assess how often you're planning to travel and whether you need lounge access on your trips. Ultimately, it comes down to your needs, budget and travel style.
Have a question about points? Drop Sabine an email at escape@news.com.au. Personal replies are unfortunately not possible.
Originally published as What is a Priority Pass for lounge access at airports and is it worth it?

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

NT's Litchfield National Park to include Robin Falls as part of 30,000-hectare expansion
NT's Litchfield National Park to include Robin Falls as part of 30,000-hectare expansion

ABC News

timean hour ago

  • ABC News

NT's Litchfield National Park to include Robin Falls as part of 30,000-hectare expansion

The Northern Territory's Litchfield National Park is set to grow by 20 per cent, in the largest addition to the popular tourist attraction in more than two decades. The NT government has purchased Silkwood, a 30,000-hectare parcel of land that borders Litchfield's south-east boundary, which it says will give Territorians and visitors more places to camp, four-wheel drive, swim and hunt. The $7.5 million property is located 120 kilometres from Darwin near the regional town of Adelaide River, and includes the popular Robin Falls. The government says the acquisition — the national park's biggest expansion in 25 years — will also make untouched waterfalls, gorges, hot springs and 4WD tracks available to visitors. NT Chief Minister Lia Finocchiaro said the multi-million-dollar deal would conserve "what makes the territory special". Lands, Planning and Environment Minister Josh Burgoyne said the purchase would secure long-term environmental protection for the pristine region. "30,000 hectares of escarpments, woodlands and wetlands are being returned to public hands, protecting territory ecosystems and wildlife while opening up a range of incredible new recreational opportunities," he said. "This isn't just a map change — this is a transformational and visionary investment in our lifestyle, livability, and landscape." Parks and Wildlife Minister Marie-Clare Boothby said the government would work to identify opportunities within the new area, including "a new dedicated hunting reserve". "Silkwood has been on the market since last year, and there were real concerns that a private sale could limit future access." The announcement follows a dip in NT tourism post-COVID, but recent data from the Australian government's trade and investment commission suggests the territory might be bouncing back. While most jurisdictions recorded a decrease in domestic travellers during the March 2025 quarter, the NT saw a 34 per cent increase — up 45,000 trips compared to the March 2024 quarter. According to the NT government, more than 250,000 people visit Litchfield National Park each year to see much-loved sites including Wangi Falls, Buley Rockhole and Florence Falls. The national park's southern expansion is expected to boost those numbers further, which the government said would create "new opportunities for local tourism, services, and economic growth" in nearby Adelaide River. Publican Tim Carter, who owns the Adelaide River Inn Tourist Park, described the expansion as "great for the Territorians that love to get out there every weekend". "There's worries of people purchasing [regions like Silkwood] and closing them up, so for this to be open to all the punters, will be great." He said the announcement came during a "huge" tourism season that has kept his business "flat-out" during the dry.

First Nations festival gives a taste of an ancient culture
First Nations festival gives a taste of an ancient culture

SBS Australia

time18 hours ago

  • SBS Australia

First Nations festival gives a taste of an ancient culture

On a warm night in the town of Jabiru in the Northern Territory - locals and Traditional Owners are uncovering a ground oven, with food for hundreds of people. The cook-up is part of an annual food event named Taste of Kakadu, connecting visitors with people who live in Jabiru. It is an event though which First Nations' culture is shared and celebrated. Although buffalo is an animal that was introduced during colonisation - first on the Tiwi Islands around 1825 - today, this shared meal is opening conversations among people who have never been introduced to the delicacy. "It's my first time tasting buffalo and I really like it. This is my first time really connecting with Aboriginal culture, and I really love it" For 22-year-old Siah Miargu, it's also a time to grow her skills as a junior ranger and guide. Guests are sharing a meal of barramundi, bush potatoes and a sweet treat, with Siah showing how to eat "wunt wunt". "This is wunt wunt… we just open up, we normally just clean this out, or eat it like this. I tell them the story how our ancestors walked around this area to look for bush tuckers." Yellow Water and the surrounding floodplain is the heart of Kakadu and is an important food source for those living on Country, including up to a million Magpie geese, a bird that is special to Traditional Owners. Paul Iskov is a chef from Western Australia who is cooking at the Taste of Kakadu. His role involves not just preparing traditional cuisine, but understanding the origin of each ingredient. "It's really nice to hear those stories about ingredients that connect country up here. The water lily's are down where you catch the barramundi and this cheeky yam is pretty much on the side of the bank as well, so all those ingredients tie together." Paul is known among chefs as Yoda and has travelled to Kakadu many times to develop culinary dishes - and the Kakadu plum is one that has captured global attention. Queensland researchers in September last year, found the fruit has antioxidant properties. Scientific research, now reinforcing traditional knowledge that has been known for thousands of years. And it is knowledge like this that has enriched the experience of visitors, experiencing the First Nations event. "There definitely needs to be more stuff like this, if this was more frequent, you'd definitely get more people looking into it." Creating opportunities to listen and learn.

'I just ignore the bashing': How young Filipina content creator Mary Jasmine stays positive amidst socmed negativities
'I just ignore the bashing': How young Filipina content creator Mary Jasmine stays positive amidst socmed negativities

SBS Australia

time21 hours ago

  • SBS Australia

'I just ignore the bashing': How young Filipina content creator Mary Jasmine stays positive amidst socmed negativities

Social media personality Mary Jasmine loves creating content for her followers, with focus on her everyday activities, modelling and acting journey and the Filipino culture. The young content creator, Mary Jasmine, is visiting Australia this winter, exploring the beautiful places Downunder. After travelling to several countries, including the US, Canada, and various countries in Asia, the young actress is considering the possibility of permanently settling in Australia. LISTEN TO THE PODCAST SBS Filipino 29/06/2025 36:17 Filipino 📢 Where to Catch SBS Filipino

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store