French toast with pan-fried peaches

Telegraph

2 days ago

This is a lovely dish to whip up for brunch (or dessert) when peaches are in season – they also work well with yoghurt.
Overview
Prep time
10 mins
Cook time
20 mins
Serves
2 to 4
Ingredients
For the peaches
1 tbsp butter
2 tbsp light brown sugar
4 peaches, halved, stones removed
For the French toast
2 large eggs
40ml whole milk
80ml double cream
½ tsp ground cinnamon
4 slices of brioche
1-2 tbsp butter
icing sugar, sifted, to serve