#SHOWBIZ: HK actor Alfred Cheung praises Ipoh hor fun
At the time, Cheung, 69, was full of praise for Malaysia, calling it a potential second home and highlighting the country's cleanliness, as well as the warmth and humility of its people.
Cheung recently made a return trip – this time to Ipoh, Perak, where he sought medical treatment.
Even with health matters on the agenda, the foodie in him couldn't resist indulging in local cuisine, including kaya toast, bean sprouts chicken rice, and Ipoh white coffee, which he described as a "richer Hong Kong-style afternoon tea".
However, it was the city's chicken hor fun that truly stole the filmmaker's heart.
"It's the best Cantonese dish I've had in decades. I used to think the best hor fun was from Guangzhou, but after trying the one in Ipoh, everything else doesn't compare," he said in a Facebook post.
Cheung, who has participated in the production of over 80 films, also took the opportunity to commend the people in Ipoh, Penang, and KL for their efforts in preserving traditional Cantonese culture.
"Not only do they preserve traditional Cantonese culture but also blend it with Malay culinary traditions to create unique flavours," he added.
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