4 Culinary Events Celebrating India's Flavours This July
The experience will include expert talks on rice biodiversity and traditional knowledge, a showcase of OOO Farms' indigenous seed bank, and a tasting of five traditional dishes crafted using native rice.
AKSHAT is an invitation to rediscover India's ancestral grains—their stories, tastes, and timeless relevance.
Join us this weekend for a journey through heritage, knowledge, and flavour.
What: AKSHAT: A cultural celebration of India's forgotten native rice
When: 19th July
Where: Barn Cafe by Food Square, Bandra
Time: 4 PM – 6 PM
Coming of Age: Woodside Inn's 18th Beer & Burger Festival
Memories of Mumbai, Flavours of Today
July 7 – 27, 2025 | Colaba, Bandra & Andheri
Mumbai, July 2025 — Woodside Inn's iconic Beer & Burger Festival celebrates a major milestone this July as it turns 18 with the theme 'Coming of Age: Growing Up in Mumbai." Paying homage to the city's unique charm and the moments that shape its people, this year's edition marks the festival's official step into adulthood.
'We've reimagined the festival format to reflect the journey of growing up—as people, and as a brand in our beautiful city of Mumbai," shares Pankil Shah. This nostalgic-yet-fresh theme comes to life through burgers and beers that feel like home.
From July 7 to 27, all three Woodside Inn outposts—Colaba, Andheri, and Bandra—will serve a menu inspired by comfort food and childhood memories, with a twist. New this year: an indulgent sandwich lineup.
Start with Rainy Day Romance, a creamy miso corn curd patty co-created with Mumbai Foodie, paired with High Tea, an ale inspired by cutting chai.
When: 7th July to 27th July 2025
What: Woodside Inn's 18th Beer & Burger Festival (Theme: Growing Up in Mumbai)
Time: 11:30 AM – 1:30 AM
Where: Woodside Inn – Colaba, Bandra & Andheri
Hyatt Regency Jaipur Mansarovar Presents SHROT X Noshe Jaan
Hyatt Regency Jaipur Mansarovar presents SHROT X Noshe Jaan, a special three-day pop-up from 18th to 20th July 2025, celebrating hyperlocal cuisine and timeless Awadhi flavours.
Hosted at SHROT, the hotel's signature dining destination, this collaboration brings Mumbai's beloved Noshe Jaan to Jaipur. Guests can expect a soulful menu of slow-cooked classics, rich spices, and nostalgic desserts.
Rooted in tradition and aligned with the Hyatt Loves Local initiative, this experience is a tribute to craft, culture, and culinary memories worth savouring.
What: SHROT X Noshe Jaan Pop-up
Date: 18th to 20th July 2025
Time: Lunch & Dinner
Venue: SHROT, Hyatt Regency Jaipur Mansarovar
Now Serving: An All-New Exclusive Menu Only at P.F. Chang's, Andheri (W)
Andheri Specials: Crafted for the Neighbourhood
In homage to the vibrant spirit of Andheri, P.F. Chang's introduces exclusive specials that reflect local sensibilities through a global lens:
Chang's Chicken Wings
Fiery Dynamite Wings: House chili rub, garlic aioli
Korean BBQ Wings: Gochujang glaze, sesame
Chilli Jam Wings: Citrus-chili glaze, scallions
Signature Bao Buns
Dynamite Cottage Cheese (V): Tempura paneer, dynamite sauce
Karaage Chicken Bao: Japanese fried chicken, secret rub
Asian BBQ Pork Bao: Pulled pork, Mongolian glaze, house BBQ
Andheri-Inspired Cocktails
Wolf of Lokhandwala: Whisky, matcha caramel, yuzu, aromatic smoke
Midnight in Versova: Hibiscus gin, elderflower, citrus, smoke bubble
advetisement
Oshi – Oshiwara: Vodka, muskmelon, umeshu, basil, French vanilla
Each creation is a culinary tribute to the eclectic energy of Andheri—artful, dynamic, and unapologetically bold.
Address:
P.F. Chang's, Andheri – Unit No. G2, Ground Floor, Morya Landmark 1,
Dheeraj Gaurav Heights, Off New Link Road,
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4 Culinary Events Celebrating India's Flavours This July
Barn Cafe at Food Square, Bandra, in collaboration with OOO Farms, presents AKSHAT—a unique cultural showcase dedicated to India's indigenous rice varieties, on July 19, 2025. With OOO Farms conserving over 3,100 native rice types, the event will feature a curated display of 50+ rare folk rice varieties—ranging from white, red, and black to medicinal and aromatic grains. The experience will include expert talks on rice biodiversity and traditional knowledge, a showcase of OOO Farms' indigenous seed bank, and a tasting of five traditional dishes crafted using native rice. AKSHAT is an invitation to rediscover India's ancestral grains—their stories, tastes, and timeless relevance. Join us this weekend for a journey through heritage, knowledge, and flavour. What: AKSHAT: A cultural celebration of India's forgotten native rice When: 19th July Where: Barn Cafe by Food Square, Bandra Time: 4 PM – 6 PM Coming of Age: Woodside Inn's 18th Beer & Burger Festival Memories of Mumbai, Flavours of Today July 7 – 27, 2025 | Colaba, Bandra & Andheri Mumbai, July 2025 — Woodside Inn's iconic Beer & Burger Festival celebrates a major milestone this July as it turns 18 with the theme 'Coming of Age: Growing Up in Mumbai." Paying homage to the city's unique charm and the moments that shape its people, this year's edition marks the festival's official step into adulthood. 'We've reimagined the festival format to reflect the journey of growing up—as people, and as a brand in our beautiful city of Mumbai," shares Pankil Shah. This nostalgic-yet-fresh theme comes to life through burgers and beers that feel like home. From July 7 to 27, all three Woodside Inn outposts—Colaba, Andheri, and Bandra—will serve a menu inspired by comfort food and childhood memories, with a twist. New this year: an indulgent sandwich lineup. Start with Rainy Day Romance, a creamy miso corn curd patty co-created with Mumbai Foodie, paired with High Tea, an ale inspired by cutting chai. When: 7th July to 27th July 2025 What: Woodside Inn's 18th Beer & Burger Festival (Theme: Growing Up in Mumbai) Time: 11:30 AM – 1:30 AM Where: Woodside Inn – Colaba, Bandra & Andheri Hyatt Regency Jaipur Mansarovar Presents SHROT X Noshe Jaan Hyatt Regency Jaipur Mansarovar presents SHROT X Noshe Jaan, a special three-day pop-up from 18th to 20th July 2025, celebrating hyperlocal cuisine and timeless Awadhi flavours. Hosted at SHROT, the hotel's signature dining destination, this collaboration brings Mumbai's beloved Noshe Jaan to Jaipur. Guests can expect a soulful menu of slow-cooked classics, rich spices, and nostalgic desserts. Rooted in tradition and aligned with the Hyatt Loves Local initiative, this experience is a tribute to craft, culture, and culinary memories worth savouring. What: SHROT X Noshe Jaan Pop-up Date: 18th to 20th July 2025 Time: Lunch & Dinner Venue: SHROT, Hyatt Regency Jaipur Mansarovar Now Serving: An All-New Exclusive Menu Only at P.F. Chang's, Andheri (W) Andheri Specials: Crafted for the Neighbourhood In homage to the vibrant spirit of Andheri, P.F. Chang's introduces exclusive specials that reflect local sensibilities through a global lens: Chang's Chicken Wings Fiery Dynamite Wings: House chili rub, garlic aioli Korean BBQ Wings: Gochujang glaze, sesame Chilli Jam Wings: Citrus-chili glaze, scallions Signature Bao Buns Dynamite Cottage Cheese (V): Tempura paneer, dynamite sauce Karaage Chicken Bao: Japanese fried chicken, secret rub Asian BBQ Pork Bao: Pulled pork, Mongolian glaze, house BBQ Andheri-Inspired Cocktails Wolf of Lokhandwala: Whisky, matcha caramel, yuzu, aromatic smoke Midnight in Versova: Hibiscus gin, elderflower, citrus, smoke bubble advetisement Oshi – Oshiwara: Vodka, muskmelon, umeshu, basil, French vanilla Each creation is a culinary tribute to the eclectic energy of Andheri—artful, dynamic, and unapologetically bold. Address: P.F. Chang's, Andheri – Unit No. G2, Ground Floor, Morya Landmark 1, Dheeraj Gaurav Heights, Off New Link Road,
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