
iQIYI's new Xianxia drama 'Feud' is winning rave reviews and now a big favourite in South-East Asian countries
On June 15, the fantasy romance drama, hit a heat index of 10,000 on iQIYI, rapidly becoming a global phenomenon hailed as the "new benchmark for fantasy romance dramas."
It is also the first drama in the Asian streaming giant network that has hit the top benchmark this year.
The rising popularity also signifies that the drama's plot has reached an exciting and gripping climax, as the truth between heroes Li Qingyue and Bai Jiusi is fully unveiled, with their intertwined love and hatred leading towards an imminent decisive confrontation. Thus, this further showcases the powerful appeal of high-quality fantasy content in the international market.
Impressive Global Reception and Widespread Audience Acclaim
Since its premiere on June 6, "Feud" has consistently climbed in popularity, reaching over 6,000 on the heat index within just two hours of release, and surpassing 9,000 within 24 hours, demonstrating significant global appeal.
Currently holding a steady rating of 8.2 on MyDramaList, "Feud" has notably maintained the top position on iQIYI's platforms in Thailand, Malaysia, Indonesia, South Korea, Japan, the United States, Canada, Australia, the Philippines, Vietnam, Mexico, as well as prominently in China's Taiwan and China's Hong Kong regions.
The simultaneous launch of Thai and Vietnamese dubbed versions on iQIYI has further fueled the show's explosive popularity and discussion by tv experts throughout South-East Asia.
Innovative Storytelling Ignites Global Discussions
Breaking away from traditional fantasy romance tropes, "Feud" captivates viewers with an innovative plot centered around "three marriages and three separations," creating a uniquely intense "love-hate" dynamic.
Discussions such as "the first fantasy drama centered solely around hate" and "intense plot pacing with no dull moments" have gone viral on social media.
Picture perfect Bai Lu's character Hua Ruyue and Joseph Zeng's Bai Jiusi are caught in intricate emotional entanglements, with multiple climactic scenes per episode propelling the storyline forward, igniting global viewers' enthusiasm.
Superb Performances Bring Fresh Character Perspectives
Bai Lu impressively tackles dual roles, masterfully portraying stark contrasts between innocence and complexity, receiving wide acclaim from viewers.
Joseph Zeng also breaks the mold of traditional fantasy leads, providing a nuanced portrayal of a character outwardly gentle yet inwardly conflicted.
Supporting cast members such as Chen Xinhai, Liang Yongqi, Zhao Qing, Pan Youcheng, and Dong Chunhui also deliver notable performances, garnering universal praise.
Excellent Blend of Eastern Aesthetics and Special Effects
Approximately 70% of "Feud" was filmed on location at Hengdian World Studios, beautifully integrating Lingnan architecture with traditional Eastern aesthetics to deliver an immersive visual experience.
Meticulously designed costumes, props, and sophisticated digital effects combine to create an enchanting fantasy world, deeply immersing viewers in its richly detailed setting.
As "Feud" continues to captivate audiences worldwide, iQIYI's upcoming new dramas "A Dream Within A Dream," starring Li Yitong and Liu Yuning, and the martial arts drama "The Journey of Legend," starring Cheng Yi are also expected to be big hits with South-East Asian and East Asia fans in time to come.
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Hype Malaysia
5 hours ago
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The Star
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- The Star
At Cezanne, Malaysian flavours meet Western techniques in inside an art gallery
As far as restaurants go, Cezanne is as anomalous as they come. To begin with, there is no actual sign to indicate that you've arrived at the restaurant, which is secreted within Qing Arts Club – an art gallery in Kuala Lumpur boasting a motley assortment of art pieces from both Asian as well as international artists. But walk straight on from the main door and you'll discover another door that leads to a small dining space and a wine cellar. This is not Cezanne either. You'll have to walk through this space before finding yourself in an impossibly tiny little restaurant which consists of 12 seats dotted around an open kitchen. This is where head chef Brendon Chen and sous chef Llewelyn John reign supreme. Both are graduates of the prestigious culinary arts school Le Cordon Bleu Malaysia. The two ended up working at numerous restaurants together, including at Playte in Damansara Heights, KL, which Chen co-founded with a few friends. 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In putting together the menu, Chen was inspired by the rich, varied tapestry of art on display – the creative genius of both Asian as well as Western artists. 'With the gallery, the artworks are a bit of East-meets-West as well. That's what the cuisine that I'm doing right now represents. So it's mostly French or European techniques but predominantly Asian flavours so I think it fits quite well with the whole concept,' says Chen. Cezanne only serves tasting menus, which are priced at RM348++ for five courses or RM548++ for seven courses. There is also the option to tack on wine pairing options as well as non-alcoholic pairings – at an additional cost. The five-course menu offers the perfect opportunity to sample some of Chen and John's best work without too much overindulgence. The shisho and avocado puree in a pie tee shell makes for a memorable one-bite wonder. Highlights from the menu include the opener which features a shisho and avocado puree slotted into a pie tee shell. 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Up next, you'll get the Soy Milk Custard with pickled daikon and a caramelised onion soup. 'The soy milk custard is a take on chawanmushi but just doing chawanmushi would have been boring so we replaced it with soy milk and duck egg and added a French onion soup as the base,' says Chen. The Soy Milk Custard with pickled daikon and a caramelised onion soup. The custard is enhanced with engawa (flounder fin) and almonds and is silken smooth and understated, a subtle nod to Japanese finesse and the power of restraint. It may not be as memorable as the other dishes on the menu, but its quiet elegance carries through. Part of the meal also encompasses a serving of homemade sourdough bread and seaweed butter drizzled with salt. The restaurant also serves homemade sourdough bread with seaweed butter, which is pretty phenomenal. — ABIRAMI DURAI/The Star Honest-to-God, this is the stuff of dreams! The bread has a crusty outer edge that gives way to fluffy doughy goodness with just a hint of tang permeating its musculature. This is complemented by the rich umami flavour of the butter, which is perfectly salted and so good that you'll want to eat it by the tubful. The main course is a choice of either Aged Duck or A4 wagyu (RM150 top-up). The duck is served two ways – the first part is a fried duck confit with hoisin sauce, pickled cucumbers and black garlic heaped atop a buckwheat crepe. A riff on Peking duck, this is a meal that is meant to be eaten like a taco so that all the flavours collude to provide an explosive flavour bomb. The first part of the main course is meant to be eaten like a taco. The breakout star here is the duck confit which is rich and intensely satisfying. Chen then brings out the big guns with his 14-day aged duck, which is cooked so perfectly, he should conduct masterclasses on the subject. The skin of the duck is burnished and golden, crispy and crackly to the touch and yet the meat embedded under this armour is insanely succulent and oh-so tender. It's spectacular cooking really. The 14-day aged duck is incredibly good and boasts crispy skin and tender, succulent meat. The yuba tartlet served on the side features yellow wine marinated foie gras parfait topped with caramelised pineapple and preserved lemon. It's a punchy, poignant offering that sluices through the richness of the duck with layered citrusy, tropical notes. This is followed by Local Ulam, a refreshing, cleansing offering made up of kedondong, guava and different types of ulam. The dish is herbaceous with clean, astringent fruity notes. The Local Ulam dish is a kedondong and guava treat that really refreshes the palate. End your meal with dessert in the form of Roti Bakar, an interpretation of kaya toast. Modern riffs of this classic breakfast dish have been making their rounds in fine-dining eateries throughout the city with varying levels of success. Cezanne's permutation though is particularly well-executed. Here, caramelised French toast lays at the bottom of the plate and this is topped with pandan mousse, Earl Grey ice-cream and brown butter powder. Cezanne's version of the kaya toast, Roti Bakar, is particularly well-executed. The French toast is eggy and chewy while the pandan mousse adds South-East Asian nuances. The ice-cream serves as the tea element here while the brown butter powder adds nuggets of oily energy to the plate. It's a clever infusion that turns something known and familiar into something entirely new – and very good. Moving forward, Chen says the plan is to localise the menu even more. 'We're looking at including more Malaysian elements and creating more familiar flavours,' says Chen. Address: Block C-G-01, Plaza Arkadia, 3 Jalan Intisari, Desa Parkcity, 52200 Kuala Lumpur Open Tuesday to Saturday: 6pm to 11pm


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IN the snaking lines for Lady Gaga merchandise at the Singapore Sports Hub's foyer in May, one could hear a smattering of Tagalog and Vietnamese, Thai and Hindi, and mainland Chinese Mandarin among the chatter. It was a smorgasbord sampling of fans from Asia and beyond, who had descended on Singapore for Lady Gaga's only shows in the region. As with Taylor Swift's runaway success of sold-out shows in March 2024, the Republic had once again managed to work out such a deal – making sure that Lady Gaga performed only there. Besides the economic boost, this strategy of securing international superstars for Singapore-exclusive shows could fuel the country's aspirations of being a global entertainment epicentre – and is one that should be pursued for as long as possible. Swift set a high bar, With six shows that sold over 300,000 tickets, Swift's concerts – combined with British band Coldplay's six shows in January 2024 – injected up to S$450mil (RM1.5bil) into the Singapore economy, bringing in high international visitor arrivals, hotel occupancy rates and tourism revenue, according to private-sector estimates. Economists estimated that Gaga's concerts have generated as much as S$150mil in tourism receipts but it appeared that tickets took longer to sell. The rise in business during the week of the Gaga shows was far less pronounced than when Coldplay and Swift were in town in 2024. While Gaga also has a smaller and niched following, 2025 has also been a slow year for business due to the shaky global economy. Still, paradoxically, tourism experts say the climate of global economic uncertainty could encourage spending on such one-off events. Associate Professor Kuan-Huei Lee, director of programmes, business, communication and design at the Singapore Institute of Technology (SIT), said: 'During periods of crisis and economic uncertainty, individuals may increase their spending on emotional or aspirational goods and experiences that they perceive as 'once-in-a-lifetime' events, such as a Lady Gaga concert.' Can the formula be repeated? Lady Gaga's recent run of shows marks the second time in two years that a major international act has chosen Singapore as its only regional stop. However, pulling off such 'once-in-a-lifetime' events on a regular basis could be a challenge. Not only is it contingent on mega artistes' touring schedules and attracting them to Singapore, but other countries in the region could also emulate the Republic's strategy. But observers agree that Singapore is well placed to keep the momentum going. Several key factors make it a preferred choice in the region, noted tourism expert Benjamin Cassim, senior lecturer at the School of Business at Temasek Polytechnic. These include the availability of hospitality and tourism infrastructure for travelling artistes, their teams and visitors attending the concerts, as well as venues with a proven track record that are equipped to deliver in terms of size and technical support. Accessibility is another element, including the ease of getting to Singapore, and travelling within it safely, with an efficient public transport system that is close to venues. Cassim noted that the Republic has already established itself as a premier entertainment and sports events destination, not just within the Asia-Pacific region, but also globally. 'A major catalyst for this transformation is probably the Formula One Singapore Grand Prix event that Singapore started hosting in 2008,' he said. The F1 Singapore GP's consistently stacked and high-quality off-track entertainment line-ups – with concerts by A-listers, built around the marquee race event – have been a template that has since been imitated by other F1 races around the world. 'The more concert and entertainment events Singapore hosts, the more experience the relevant stakeholders get at honing their craft,' said Cassim. 'This increases our levels of expertise to successfully deliver top-notch events.' For concert promoters as well, Singapore is a reliable choice, though it is the most expensive in the region. It costs about 25% to 30% more to stage a concert here, compared with other places in the region such as Seoul, Bangkok and Jakarta, noted Zaran Vachha, co-founder of independent touring company Collective Minds. 'Bringing someone like Lady Gaga here costs millions of dollars, and at that level, they don't want things to go wrong,' he said. 'And in the region, despite it being the most expensive, Singapore is the least risky place to do that – in terms of everything from securing venues, licensing, approvals and visas (for artistes and crew), to (ensuring) ticket demand. 'It's a safety net for both promoters and artistes.' Securing the next big fish While Singapore has a first-mover advantage in this space, and the ability to make it happen again, it should pursue this 'Singapore-exclusive' strategy for as long as it can before others catch up. 'Replicating Singapore's advantages as a tourist destination is challenging,' said SIT's Prof Lee, noting that organising such events involves well-oiled coordination between the public and private sectors – the government, venue operators, lodging and logistics. She added: 'As neighbouring countries continue to lag behind in competing with Singapore, it is crucial for Singapore to secure exclusive agreements. 'These should align with fan travel patterns, capitalise on logistical strengths, integrate additional activities for tourists to enjoy outside the concert, and closely observe emerging competitors in the region to adapt and adjust.' In 2024, Singapore hit a record S$29.8bil in tourism receipts, driven largely by visitors from markets such as China, Indonesia and Australia, said the Singapore Tourism Board (STB). Between January and September 2024, tourism receipts showed that spending grew across all categories, led by the sightseeing, entertainment and gaming category, which increased by 25 % to S$4.6bil. STB's outlook for 2025 is even more bullish, with expectations of receiving 17 million to 18.5 million international visitors, bringing in S$29bil to S$30.5bil in tourism receipts, surpassing 2024's numbers. After 2024's sold-out shows by Taylor Swift and 2025's run of shows by Lady Gaga, perhaps Singapore should angle for its next big fish in 2026. With such marquee concert events in the year attracting top tourism eyeballs and dollars, and with Singapore shifting priorities to quality tourism instead of quantity in terms of visitor numbers, the Republic must strike while the iron is hot – and continue on its rodeo run to lasso the highest stratosphere of superstars in the world. There is a very limited list of such stars, and one Beyonce Knowles-Carter – currently on her reportedly 94% sold-out run of Cowboy Carter shows around the US and Europe for 2025 – happens to be on it. — The Straits Times/ANN