logo
Beekeeping (And Honey!) Is Buzzing This Season

Beekeeping (And Honey!) Is Buzzing This Season

Vogue10-06-2025
Family beekeeping is sweetening the beauty pot for summer. Meghan Markle shared a rare clip of her and daughter Lilibet tending their beehives on social media, and Beyoncé began keeping the insects during the pandemic for her children's allergies. V Réserve, a new honey-based skincare line, was created by Valesca Guerrand-Hermès and her daughter Cléa after 15 years of beekeeping on their regenerative family farm in Connecticut. 'We made this line for ourselves first,' Valesca says of offerings from serums to balms that they craft with ingredients grown on-site.
When sisters Negar and Negin Mirsalehi were growing up outside of Amsterdam, honey was 'used for just about everything,' says Negin. They lived on a bee farm their father established in the 1980s, and the product soothed throats, sweetened teas, dressed scrapes, and 'kept my hair smooth and shiny,' says Negin, who bottled her own honey-based hair oil a decade ago for her brand, Gisou. Negar, 'beekeeper in chief,' now tends the hives, while Negin develops Gisou's oils, balms, and hair masks.
Honey's healing power has been documented by thousand-year-old Sumerian, Egyptian, and Chinese writings; Hippocrates recommended a pain-relieving blend. More than two millennia later, manuka honey is widely celebrated for its antibiotic properties. There are topical benefits as well. Rich in polyphenols, honey has anti-inflammatory and protective traits: One 2020 study looked at its effect in preventing damage from UVB exposure and found lower levels of DNA strand breakage. Guerlain's new Youth Watery Oil Serum includes honey from France's Ouessant Island, Ireland, and Norway. (The formula came about after testing 300 global varietals.) Flamingo Estate founder Richard Christiansen (whose parents are honey farmers in Australia) touts his Manuka Rich Cream—'made from the most powerful, pure ingredients nature gives us.' But the power can be sensory as much as chemical—see the new Villa Isar 224 fragrance from Krigler and Guerlain's Tobacco Honey perfume, now the brand's bestseller in America. It's a complex but simple scent, says Guerlain perfumer Delphine Jelk, like 'putting your nose in a honey jar.'
In France, honey is still applied to wounds, reports Natacha Bonjout, a doctor of pharmacy whose mother, a nurse, maintains the practice in the hospital where she works. 'It's the Manuka honey which is mainly used in this case: it contains methylglyoxal (MGO) in high concentration, the key to its non-peroxide-based antibacterial action,' she explains, adding that a rich composition of antioxidants and enzymes makes it 'particularly effective at soothing inflammation, deeply hydrating dry skin, and aiding in the prevention and treatment of acne.' In pharmacies, honey bestsellers include Nuxe Reve de Miel Honey Lip Care, packaged like a jar of honey with a dipper stick applicator, which is 'part of their success story.' Well-tolerated by most skin types, Bonout confirms that honey in raw form makes a great face mask (just ask the slew of TikTok tutorials inspired by the K-Beauty term 'honey skin' for a dewy, luminous complexion), though Bonjout notes that despite what some content creators believe, it 'won't perform miracles.' She still eats it on whole wheat toast every morning.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Air Pollution 'Strongly Associated' With DNA Mutations Tied to Lung Cancer
Air Pollution 'Strongly Associated' With DNA Mutations Tied to Lung Cancer

Yahoo

time28 minutes ago

  • Yahoo

Air Pollution 'Strongly Associated' With DNA Mutations Tied to Lung Cancer

Lung cancer cases are on the rise in non-smokers around the world, and air pollution could be an insidious, contributing factor. A genome study has now found that outdoor smog and soot are strongly associated with DNA mutations related to lung cancer – including known drivers seen in smokers, and new ones unique to non-smokers. The more pollution someone was exposed to, the more mutations scientists found in their lung tumors. The findings don't mean that air pollution is directly causing lung cancer, but they do contribute to evidence suggesting that possibility. Related: "We're seeing this problematic trend that never-smokers are increasingly getting lung cancer, but we haven't understood why," explains biomolecular scientist Ludmil Alexandrov from the University of California San Diego (UCSD). "Our research shows that air pollution is strongly associated with the same types of DNA mutations we typically associate with smoking." The extensive international analysis examined the cancer genomes of 871 individuals from four continents, all of whom had lung cancer despite never having smoked and who had not yet received cancer treatment. Those who lived in regions with high levels of air pollution were significantly more likely to have TP53 mutations, EGFR mutations, and shorter telomeres. Abnormal TP53 and EGFR genes are hallmarks of lung cancers, especially those driven by the SBS4 DNA mutation, and shorter telomeres are linked to accelerated aging. In the current study, non-smokers who lived in areas with higher air pollution were nearly four times more likely to exhibit SBS4 signatures as those who lived in regions with cleaner air. By contrast, exposure to secondhand smoke, which is a known cancer risk, showed only a slight increase in genetic mutations. "If there is a mutagenic effect of secondhand smoke, it may be too weak for our current tools to detect," says geneticist Tongwu Zhang from the US National Cancer Institute (NCI). Not so for air pollution or tobacco smoking: both were strongly linked to DNA mutations. Today in the United States, people who have never smoked or who have smoked fewer than 100 cigarettes in their lives make up about 10 to 20 percent of lung cancer cases. Scientists have long suspected that air pollution could be a contributing factor, but exactly how fine particulate matter in the air compares to tobacco smoking or secondhand smoke exposure remains unclear. Some studies suggest that breathing polluted air is on par with smoking a pack a day, and yet these conclusions are mostly based on observational analyses. The current study digs further by looking at some of the molecular mechanisms that may be at play. It compared the lung cancer genomes of the 871 non-smokers with tumors from 345 smokers, to find similarities and differences. The majority of non-smokers with lung cancer had adenocarcinomas (the most common type of lung cancer), and nearly 5 percent of those tumors showed the SBS4 mutational signature. In addition, 28 percent of non-smokers showed a new signature called SBS40a, which wasn't found in tobacco smokers. Strangely, the cause of this particular mutational driver was unknown, but doesn't seem to be environmental in nature. "We see it in a majority of cases in this study, but we don't yet know what's driving it," says Alexandrov. "This is something entirely different, and it opens up a whole new area of investigation." The current research relied only on regional air pollution levels, which means it can't say how much any one individual was directly exposed to fine particulate matter in the air. Participants who said they had never smoked may have also smoked more than reported. These limitations notwithstanding, the overall findings align with other evidence indicating that soot or smog may trigger tumor growth in a similar way to cigarette chemicals. "This is an urgent and growing global problem that we are working to understand regarding never-smokers," says epidemiologist Maria Teresa Landi from the NCI. The team now hopes to expand their study to include cancer genomes from a more diverse, global cohort. The study was published in Nature. FDA Issues Warning Over Dangerous 'Gas Station Heroin' Substance Mysterious Leprosy Pathogen Has Lurked in The Americas For 4,000 Years Massive Review Finds No 'Safe' Level of Processed Meat Consumption

Forget garlic, experts say use DEET to fight off mosquito bites
Forget garlic, experts say use DEET to fight off mosquito bites

Yahoo

time28 minutes ago

  • Yahoo

Forget garlic, experts say use DEET to fight off mosquito bites

(NewsNation) — If you are looking to avoid mosquito bites this summer, scientists say eating garlic or rubbing it on your body won't help. While studies in recent years have found that applying essential oils to skin, including garlic oil, can briefly deter mosquito bites, experts say there are far more effective repellents. 'As a repellent, I think it's extremely mild at best,' Daniel Markowski, a technical adviser for the American Mosquito Control Association said in an interview with The Washington Post. Senate megabill marks biggest Medicaid cuts in history According to the AMCA, a chemical mixture known as DEET has been considered the gold standard of mosquito repellents for more than 50 years. It can be applied directly onto skin or clothing and is available in a variety of formats, including liquids, sprays and lotions. In 2014, the Environmental Protection Agency conducted a review of DEET and did not identify any risks of concern to human health. It is important to note that DEET can cause skin irritation, so experts advise against using it in excess, inhaling it or using it on skin that is already irritated or has wounds. Former FDA chief: Ultraprocessed foods are 'addictive' like drugs The AMCA notes that there are more than 3,000 different species of mosquitos throughout the world, 176 of which are recognized in the U.S. While most mosquito bites result in small, red, itchy bumps, experts advising seeking medical attention if symptoms worsen as mosquitos can spread illnesses like the West Nile virus and Zika. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

5 Best High-Protein Foods for Gut Health, According to Dietitians
5 Best High-Protein Foods for Gut Health, According to Dietitians

Yahoo

time32 minutes ago

  • Yahoo

5 Best High-Protein Foods for Gut Health, According to Dietitians

Yogurt, cheese, fish, poultry and beans are beneficial for your gut health. Protein foods that contain pre- or probiotics, omega-3s and fiber can improve the microbiome. Balancing protein foods with other macronutrients is best for an overall healthy eating it comes to gastrointestinal health, there's often a focus on eating probiotic-packed foods. However, all of the other foods you eat—including proteins—can influence the composition of the bacteria in your gut microbiome, too. Some are more beneficial than others. Learn about our registered dietitians' top picks for digestion-friendly protein and keep reading to find out how dietary protein influences your gut health. Yogurt is a concentrated source of protein that comes with beneficial live cultures (aka probiotics), such as Lactobacillus acidophilus. When consumed regularly, dairy products like yogurt may support the bacterial balance in the gut by increasing Lactobacillus bacteria. Enjoy yogurt on its own, add it to smoothies, fruit parfaits or make frozen yogurt cake and frozen yogurt popsicles. Whether you love Cheddar, Swiss or Parmesan, these cheeses are a good source of protein, and aged cheeses in particular may contain probiotics. Shred these cheeses and add them to salads—like this Apple & Cheddar Side Salad with Mustard Vinaigrette—or a wrap, or add pieces of cheese to a Turkey Apple Cheddar Sandwich. Fish—especially fatty fish like salmon, tuna, mackerel and sardines—are rich in omega-3 fatty acids. These healthy fats have anti-inflammatory properties and can benefit your microbiome by reducing inflammation in the digestive tract. Certain types of fish, such as salmon, also contain vitamin D, an essential nutrient that may influence the type of bacteria in the intestines, as well as protect intestinal lining from inflammation and injury. Kristen White, RDN, CLT, owner of Food Sensitivity Dietitian, says that fish is also generally easier to digest than red meat, which may be beneficial if you experience digestive issues. Check out our Healthy Fish Recipes for easy-to-prep meal ideas. Chicken and turkey are excellent sources of lean proteins. They contain amino acids such as glutamine and tryptophan, known to support a healthy microbiome. For example, tryptophan is metabolized by intestinal bacteria that may help make the intestinal lining strong and durable and reduce inflammation, says , Lina Begdache, Ph.D., RDN, a dietitian and assistant professor of Health and Wellness Studies at Binghamton University, State University of New York. In addition, poultry contains B vitamins that play a role in the production of butyrate, which also supports a healthy intestinal barrier. Beans are a good source of fiber, an important nutrient that helps promote regular digestion and increase healthy bacteria in the GI tract. One cup of canned black beans provides about 17 grams of this important nutrient and 15 grams of protein. Beans are an excellent source of prebiotics, a nutrient that helps gut bacteria flourish, and research shows that eating more beans improves the growth of good bacteria in the GI tract. Check out all of our healthy bean recipes for inspiration. Research reveals that dietary protein may influence the makeup of the microbiome in the gastrointestinal tract, as well as how it functions. The theory is that not all dietary proteins get digested, and as undigested protein arrives in the colon, some bacteria may use the amino acids (building blocks of proteins) as an energy source, producing byproducts called metabolites. These metabolites may then play a role in metabolism and our immune system. Are you going for plant- or animal-based protein? That makes a difference in this discussion. Animal proteins are complete proteins, meaning they provide all the essential amino acids in proportions needed for health, says White. These amino acids are crucial for a range of bodily functions, including tissue repair and immune system support.'Animal proteins are generally well-tolerated and easily digested by most people. [Animal proteins] can be particularly beneficial for individuals with digestive issues or sensitivities, as they are less likely to cause gastrointestinal discomfort than some plant-based proteins,' White explains. Although animal proteins are complete, some plant-based and vegetarian proteins, like tofu and quinoa, are also complete proteins. You can still get all of the amino acids you need if eating primarily plant-based proteins, like beans and nuts, but it's important to eat a wide variety of options to meet your needs. Animal proteins are easy to digest for most people, although many plant-based proteins provide other benefits, such as fiber and healthy fats. Eating a wide variety of protein options is recommended to provide a range of nutrients. Change up your proteins: Eat a variety of animal- and plant-based proteins for balanced nutrition. Along with the animal proteins on this list, check out these plant-based foods that have more protein than an egg. Think about cooking methods: 'How these proteins are prepared can significantly impact their effects on gut health,' says White. Both White and Begdache recommend cooking methods such as grilling, baking, poaching and steaming to retain more nutrients and support heart and overall health. Go for natural proteins over supplements: Protein powders and shakes have their place, and they can help you meet your protein needs. However, there's a benefit to choosing food when you can, including a wider array of nutrients. While protein may play a key role in gut health, Begdache advises not to consume protein foods in large amounts without sources of fiber-rich carbohydrates, like fruits, vegetables, whole grains or legumes. A high-protein, low-fiber diet may change the gut microbiome by altering the types of metabolites produced by intestinal bacteria. 'The healthy microbes that live in the GI tract feed on undigested complex carbohydrates like fiber,' Begdache explains. 'High-protein foods, [generally] tend to lack these complex fibers; therefore, their presence in the gut may change the composition of the gut microbiota into a less health-favorable one,' she says. Conversely, a high-fiber diet that includes complex carbohydrate foods may help protect the gut microbiome and reduce inflammation. Begdache also indicates that protein digestion in the stomach differs from one person to another. 'People with low stomach acid or pancreatic problems may not digest proteins effectively. Consequently, the more undigested proteins enter the colon, the less advantageous these proteins are,' she adds. What you eat—including protein choices—may influence the health and balance of your gut microbiome. Eating a wide variety of protein sources, particularly gut-healthy options like yogurt, fish, poultry, beans and fermented cheese, can help diversify and maintain the concentration of beneficial bacteria in the gut. Read the original article on EATINGWELL

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store