Where We Are Going Today: Kermal – Lebanese lounge in Jeddah
The menu features lots of familiar favorites and a few standouts. We started with the creamy chicken mushroom soup, which was rich and satisfying, served with toast and a squeeze of lemon.
The rocaa salad with beetroot was fresh and tangy and made for a simple and pleasant starter. Other appetizers include the shrimp fatteh, which had a crispy, creamy tang thanks to the house salsa and the grape leaves and fried potato cubes with yogurt, which were also very tasty.
For mains, the Kermal mixed grill, including juicy lamb chops, tender kebabs and well-seasoned shish tawook served with grilled vegetables, tahini and garlic sauce, was a highlight. Priced at SR135 ($36) it is a generous platter for sharing.
The cherry kebab offers a sweet-savory twist and is worth trying, while the sea bass sayadieh was served with fragrant fish rice topped with fried onions and nuts.
For dessert, the kashta booza made a refreshing finish — creamy and fragrant with a pistachio crunch. Drinks like the pink mojito and raspberry cooler were sweet and enjoyable.
Kermal also has a breakfast menu and lunch deals for options throughout the day. Visit Instagram @kermal.sa for more details.
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Where We Are Going Today: Kermal – Lebanese lounge in Jeddah
Located on Al-Kayyal Street in Jeddah, Kermal welcomes you with soft yellow lighting, a cozy interior and vibrant artwork. This Lebanese lounge blends classic flavors with comfort, creating a modern take on a traditional Beirut home. The menu features lots of familiar favorites and a few standouts. We started with the creamy chicken mushroom soup, which was rich and satisfying, served with toast and a squeeze of lemon. The rocaa salad with beetroot was fresh and tangy and made for a simple and pleasant starter. Other appetizers include the shrimp fatteh, which had a crispy, creamy tang thanks to the house salsa and the grape leaves and fried potato cubes with yogurt, which were also very tasty. For mains, the Kermal mixed grill, including juicy lamb chops, tender kebabs and well-seasoned shish tawook served with grilled vegetables, tahini and garlic sauce, was a highlight. Priced at SR135 ($36) it is a generous platter for sharing. The cherry kebab offers a sweet-savory twist and is worth trying, while the sea bass sayadieh was served with fragrant fish rice topped with fried onions and nuts. For dessert, the kashta booza made a refreshing finish — creamy and fragrant with a pistachio crunch. Drinks like the pink mojito and raspberry cooler were sweet and enjoyable. Kermal also has a breakfast menu and lunch deals for options throughout the day. Visit Instagram @ for more details.
