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Cindy Crawford jokes her daughter Kaia Gerber is 'traumatised' by her nude photoshoots and reveals she displayed them in her family home
Cindy Crawford jokes her daughter Kaia Gerber is 'traumatised' by her nude photoshoots and reveals she displayed them in her family home

Daily Mail​

time6 days ago

  • Entertainment
  • Daily Mail​

Cindy Crawford jokes her daughter Kaia Gerber is 'traumatised' by her nude photoshoots and reveals she displayed them in her family home

Cindy Crawford has joked that her daughter Kaia Gerber is 'traumatised' by her nude photoshoots. The runway star, 59, was no stranger to a racy photoshoot in her 1980s modelling heyday and has posed nude countless times in her decades-long career. However, she has now revealed what her children Kaia, 23, and Presley, 26 - who she shares with her husband Rande Gerber - think of her nude photographs. Speaking on the Reclaiming with Monica Lewinsky podcast, Cindy shared that she has some tasteful nude pictures of herself hung on the walls in her home. 'There were nude pictures of me in our house that I never explained to my kids,' she admitted. 'Once in a while, one of my kids will make a comment, like, ''we just thought it was normal that your mum was nude''...' 'There's a famous picture of me, Christy [Turlington], Naomi [Campbell], Linda [Evangelista], and Tatjana [Patitza],' she said of one piece of artwork in her home. 'You don't see anything - it wasn't like, hey, here's mum in all her glory! We didn't have those pictures out, but look, I'm sure my kids are traumatised - like every kid is.' Cindy said having a family changed her perspective on doing nude photoshoots and ditched the raunchy content before she tied the knot with Rande in 1998 aged 32. 'I did stop doing nudes before we got married. I don't really think I've done anything nude again,' she explained. 'And I've been asked afterwards, but I definitely thought: I don't know if my nine-year-old kid wants to get teased by his friends.' Though her decades-long career including a string of nude photographs, Cindy candidly admitted the one she regretted because she felt manipulated into doing it. 'Every experience is a lesson, and that's where we grow up - making those choices,' she said. 'I've done a tonne of nude pictures. The only one I regret ever is the one I got talked into. Every other one, I knew what I was doing. I did Playboy with Herb [Ritts] twice.' But sharing one occasion she looks back on differently, she added: 'I felt manipulated into it. That's the only one that I look at, and I was hurt.' 'It's not even the most revealing picture of me by far, but when I look at it, I know what I was feeling,' she explained. On the other hand, Cindy revealed she always felt 'comfortable' and '100 per cent safe' working with photographer Herb, who died of pneumonia aged 50 in 2002. 'Once you've done a naked picture, then people think, oh, she does nudes, but it's not that way. It has to be right. The chemistry has to be right,' she went on. 'I have to feel comfortable. With Herb, I felt 100% safe and not sexualised. He looked at people like architecture. So I could do it with him. 'I did it with straight guys too, but just certain people maybe give you a weird vibe, and I had one. And I just didn't know how to say no - or didn't say no.' Cindy is preparing to celebrate her 60th birthday in February and recently gave an insight into her self-care routine. She launched her skincare range Meaningful Beauty over 20 years ago with French doctor Jean-Louis Sebagh, and dished on her favourite products to maintain her flawless glow. 'When you feel good about yourself and feel confident, you hold your head a little higher and that's what people really see,' she told People, noting a key ingredient in the range is Charentais cantaloupe extract. Cindy said she swears by Meaningful Beauty's sun-protectant moisturizer, which has anti-aging properties. 'It melts into the skin, so it works great under makeup,' she explained of the winning formula. 'My goal is for women to be less overwhelmed by skincare. Our systems make it easy to get the best ingredients all in one place.' Cindy and Sebagh's range of skin-enhancing products debuted in 2004, and in 2021, expanded to include haircare items. An Instagram tagline describes the company as Cindy's 'breakthrough secret to younger looking skin and hair.' 'A lot of women don't really start taking care of their skin until they start noticing those signs of aging. I think that was the same for hair for me,' she told People at the time.

McDonald's new spicy breakfast items are here: How long they're available
McDonald's new spicy breakfast items are here: How long they're available

Yahoo

time14-07-2025

  • Business
  • Yahoo

McDonald's new spicy breakfast items are here: How long they're available

McDonald's is unveiling a series of new options to help "spice up" its breakfast menu as part of the fast food chain's 50th anniversary celebrations for the McMuffin. The three new spicy breakfast menu items include the Spicy McMuffin, Spicy Sausage McMuffin and Spicy Sausage McMuffin with Egg. The items will feature their traditional ingredients – cheese, egg, Canadian bacon or sausage and a buttered English muffin, topped with Spicy Pepper Sauce, according to a news release from McDonald's. The items are available beginning July 8 for a limited time at participating locations, according to the fast food chain. McDonald's launched the Egg McMuffin in 1975. The breakfast item was the brainchild of Herb Peterson, a McDonald's franchisee in Santa Barbara, California. Herb, according to previous USA TODAY reporting, presented the sandwich as a to-go version of a diner classic: Eggs Benedict. Roy Kroc, the businessman who transformed McDonald's into what it is today, loved the idea. The iconic fast food chain also has a new double burger on its menu: the Daily Double. The Daily Double, available now nationwide, is made with two beef patties, a slice of American cheese plus shredded lettuce, slivered onions, mayo and two tomato slices. The burger had been available in limited markets including Chicago, Miami and Seattle, but will be available nationally through 2025, the company said. On July 22, the Daily Double will join McDonald's McValue Meal Deal options, served with a 4-piece order of Chicken McNuggets, small fries and small soft drink ($6 or $7; pricing depends on your restaurant). That menu still includes the $5 Meal Deal. The burger is now appearing in the McDonald's app, where you can also get deals including a free medium order of fries with a $1 purchase in the app every Friday through the end of 2025. Contributing: Mike Snider, USA TODAY Greta Cross is a national trending reporter at USA TODAY. Story idea? Email her at gcross@ Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@ This article originally appeared on USA TODAY: McDonald's new spicy breakfast items: See what they are

McDonald's adds new spicy item to its breakfast menu starting July 8
McDonald's adds new spicy item to its breakfast menu starting July 8

Yahoo

time14-07-2025

  • Business
  • Yahoo

McDonald's adds new spicy item to its breakfast menu starting July 8

(This story has been updated with new information.) As part of the fast food chain's 50th anniversary celebrations for the McMuffin, McDonald's is releasing a series of new options to "spice up" its breakfast menu. Starting July 8, McDonald's is launching three spicy breakfast menu items: the Spicy McMuffin, Spicy Sausage McMuffin and Spicy Sausage McMuffin with Egg. The McMuffins will feature their traditional ingredients – cheese, egg, Canadian bacon or sausage, and a buttered English muffin, topped with Spicy Pepper Sauce, according to a news release. McDonald's launched the Egg McMuffin in 1975. The breakfast item was the brainchild of Herb Peterson, a McDonald's franchisee in Santa Barbara, California. Herb, according to previous USA TODAY reporting, presented the sandwich as a to-go version of a diner classic: Eggs Benedict. Roy Kroc, the businessman who transformed McDonald's into what it is today, loved the idea. The Spicy McMuffin (and its subsidiaries) will be available for a limited time at participating locations starting on Tuesday, July 8. Greta Cross is a national trending reporter at USA TODAY. Story idea? Email her at gcross@ This article originally appeared on USA TODAY: Spicy McMuffin: When to get new item on McDonald's breakfast menu

McDonald's new spicy breakfast items are here: How long they're available
McDonald's new spicy breakfast items are here: How long they're available

USA Today

time08-07-2025

  • Business
  • USA Today

McDonald's new spicy breakfast items are here: How long they're available

McDonald's is unveiling a series of new options to help "spice up" its breakfast menu as part of the fast food chain's 50th anniversary celebrations for the McMuffin. The three new spicy breakfast menu items include the Spicy McMuffin, Spicy Sausage McMuffin and Spicy Sausage McMuffin with Egg. The items will feature their traditional ingredients – cheese, egg, Canadian bacon or sausage and a buttered English muffin, topped with Spicy Pepper Sauce, according to a news release from McDonald's. The items are available beginning July 8 for a limited time at participating locations, according to the fast food chain. McDonald's launched the Egg McMuffin in 1975. The breakfast item was the brainchild of Herb Peterson, a McDonald's franchisee in Santa Barbara, California. Herb, according to previous USA TODAY reporting, presented the sandwich as a to-go version of a diner classic: Eggs Benedict. Roy Kroc, the businessman who transformed McDonald's into what it is today, loved the idea. McDonald's adds Daily Double burger to menu The iconic fast food chain also has a new double burger on its menu: the Daily Double. The Daily Double, available now nationwide, is made with two beef patties, a slice of American cheese plus shredded lettuce, slivered onions, mayo and two tomato slices. The burger had been available in limited markets including Chicago, Miami and Seattle, but will be available nationally through 2025, the company said. On July 22, the Daily Double will join McDonald's McValue Meal Deal options, served with a 4-piece order of Chicken McNuggets, small fries and small soft drink ($6 or $7; pricing depends on your restaurant). That menu still includes the $5 Meal Deal. The burger is now appearing in the McDonald's app, where you can also get deals including a free medium order of fries with a $1 purchase in the app every Friday through the end of 2025. Contributing: Mike Snider, USA TODAY Greta Cross is a national trending reporter at USA TODAY. Story idea? Email her at gcross@ Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@

McDonald's is heating things up with 3 new Spicy McMuffins
McDonald's is heating things up with 3 new Spicy McMuffins

USA Today

time02-07-2025

  • Business
  • USA Today

McDonald's is heating things up with 3 new Spicy McMuffins

As part of the fast food chain's 50th anniversary celebrations for the McMuffin, McDonald's is releasing a series of new options to "spice up" its breakfast menu. Next week, McDonald's is launching three spicy breakfast menu items: the Spicy McMuffin, Spicy Sausage McMuffin and Spicy Sausage McMuffin with Egg. The McMuffins will feature their traditional ingredients – cheese, egg, Canadian bacon or sausage, and a buttered English muffin, topped with Spicy Pepper Sauce, a news release states. McDonald's launched the Egg McMuffin in 1975. The breakfast item was the brainchild of Herb Peterson, a McDonald's franchisee in Santa Barbara, California. Herb, according to previous USA TODAY reporting, presented the sandwich as a to-go version of a diner classic: Eggs Benedict. Roy Kroc, the businessman who transformed McDonald's into what it is today, loved the idea. When will the Spicy McMuffin be available? The Spicy McMuffin (and its subsidiaries) will be available for a limited time, at participating locations, starting on Tuesday, July 8. Greta Cross is a national trending reporter at USA TODAY. Story idea? Email her at gcross@

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