Latest news with #TajCidadedeGoa
India Gazette
6 days ago
- India Gazette
Goa: Taj Cidade de Goa launches waterproof loungers at its rooftop bar
Dona Paula (Goa) [India], July 7 (ANI): The Taj Cidade de Goa launched waterproof loungers at its rooftop bar, Dona Paula Bay (DPB), catering to domestic and international tourists, as well as locals in Goa, to ensure that rain does not interrupt the guest experience. Vivek Batra, the General Manager of the Goa Taj Hotel, highlighted how the area has been quite iconic, and upgrades were made to the rooftop bar to ensure that rain and monsoon do not interrupt the guest experience. 'Absolutely, you can't get it better, and this is a complete rooftop bar, and to be covered and have this type of a panoramic view, I don't think any place in Goa provides you with this type of a view and this type of experience. So definitely, I'm very, very excited to actually have this new kid on the block,' Batra told ANI on Sunday while highlighting its features. 'DPB has been existing, and it is becoming very iconic. So what we have done is that because of the rain, it should not interrupt, and that's why we have this now in place, which is completely covered, and you can come over. It's become an all-season bar,' he added. One of the guests at Dona Paula Bay highlighted how she enjoys India's monsoons and how the rooftop bar allows her to party all night, saying there is a lack of options otherwise in the state. 'It's beautiful. The monsoon is nice. Everything is very green. The space on the rooftop is very beautiful. I like it. I'm enjoying it here. It is actually my third monsoon (in India). It's a beautiful place. I like the drinks and food and what I like the most as a Russian citizen is that the party go through all night from 6 PM to 6 AM. Basically, in India or Goa, you have struggled to find a place to hang out at night, so you can do it here,' Debra, one of the guests, said. According to an official statement from the Taj Hotels, the DPB is built to withstand the monsoon. 'Thoughtful design choices include retractable roofing, rain curtains, waterproof loungers, and cosy fire-heater tables for when the temperature dips. Plants native to the region frame the venue, creating a lush, monsoon jungle aesthetic that contrasts beautifully with the sleek architecture,' the statement read. Taj Cidade de Goa, nestled at Dona Paula, already enjoys a reputation for merging heritage with contemporary hospitality. With DPB, the property adds another feather to its cap -- giving Goa a rooftop bar experience that can finally be enjoyed year-round. The opening night featured a mix of India's most seasoned travellers and international guests, mingling with Goan glitterati and top city locals. Influencers in linen, couples on holiday, rain-loving regulars -- all drawn in by the allure of Goa's latest 'it' spot. (ANI)
Business Standard
04-07-2025
- Entertainment
- Business Standard
Goa Monsoon Feast - Select Taj and Vivanta's Finest Dining Destinations in Goa Come Together for a Limited Time Culinary Showcase
VMPL New Delhi [India], July 4: This July, the rains don't just bring romance to Goa -- they bring varied flavours, warmth and they bring an invitation unlike any other. Celebrate the Goa Monsoon Feast with seasonal delicacies, comforting curries, and soul-warming flavours -- all served with a side of magical rains. Only at the select specialty restaurants of Taj and Vivanta in Goa, where timeless elegance meets once-in-a-season indulgence. For the very first time, seven of Goa's iconic speciality restaurants across Taj and Vivanta unite to offer an exclusive, prix fixe monsoon menu experience -- curated with care, designed for the season, and priced to welcome all. This is a celebration of taste without compromise. Whether it's a long, lingering lunch with a view of the rain-soaked Arabian Sea or an intimate dinner tucked into a colonial courtyard -- this initiative offers you the chance to explore some of the most loved dining experiences at a value never seen before. Each participating restaurant will offer 2, 3, and 4 course menus, each a complete journey in itself. No a la carte confusion, no add-ons -- just finely balanced and thoughtfully plated indulgence. Participating Restaurants - Tamari, Vivanta Goa, Panaji - East Asian excellence in an urban chic setting - Alfama, Taj Cidade de Goa - Dona Paula - Intimate, Portuguese-Goan slow food haven - C2C & DPB, Taj Cidade de Goa - Seaside elegance with a bold coastal soul - Banyan Tree, Taj Holiday Village, Candolim - Thai mastery beneath a 300-year-old tree - Paper Moon, Taj Fort Aguada, Sinquerim - Honest Italian Cuisine - Miguel Arcanjo, Taj Exotica, Benaulim - Paying ode to Goan heritage From 1st to 31st July 2025, this month-long celebration lays the foundation for what could become Goa's most awaited annual food festival -- and this is your chance to be part of its debut. Mr. Ranjit Phillipose, Senior Vice President - IHCL Goa, shares his vision behind this first-of-its-kind initiative: "Across Goa hotels, we have always believed that luxury should feel personal, inclusive and rooted in the spirit of the place. This monsoon, we are delighted to invite our guests to experience our signature restaurants like never before -- with menus designed for the season, served with warmth, and offered at exceptional value. It's a celebration of Goa monsoons, its cuisine and IHCL's legendary hospitality" Expect exclusive menus, limited seatings, and surprise inclusions across venues. Reservations are highly recommended. Because Moments Like These Don't Come Twice. The clink of glasses as raindrops tap the windows. A warm Thai curry served as waves crash below. The Whispers of Dona Paula - our rooftop bar's signature cocktail. This is affordable indulgence at its finest, with a commitment to offer culinary spaces more accessible -- without ever compromising on craft. So whether you're a Goa local, a weekend wanderer, or simply someone who believes every season deserves its own story -- let this be your monsoon memory. This July, discover how Goa dines in the rain. Book your table. Bring your appetite. Leave with a story.
